Puff Pastry Sausage Bites | A perfect appetizer recipe!

Whether it's for a special occasion or just as a side dish, these puff pastry sausage bites are the perfect recipe! Paired with mustard sauce, they're delicious!
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INGREDIENTS
For the sausage bites:
- 1/2 lb sausage
- 2 large eggs, separated
- 2 tbsp grated onion
- 1 clove garlic, minced
- 1/4 cup dry breadcrumbs
- 1 sheet puff pastry, thawed in the refrigerator overnight
For the sauce:
- 1/2 cup mayonnaise
- 3 tbsp Dijon mustard
- 1 tbsp whole-grain mustard
- 2 tsp honey
- 1/4 tsp black pepper
- 1 clove garlic, minced
- kosher salt to taste
INSTRUCTIONS
For the sausage bites:
- Preheat the oven to 400℉. On a lightly floured surface, roll the pastry just enough to smooth the seams. Cut the pastry in half, ending with two long rectangles of pastry.
- In a small bowl, combine the sausage, one beaten egg, grated onion, minced garlic, and breadcrumbs. Mix together well, incorporating all of the ingredients. Divide the sausage mixture into two. Place each half of the sausage on a piece of the prepared pastry and shape it into a long, thin log about 1 inch wide and tall.
- Beat the remaining egg and brush one long side of each pastry lightly with the egg. Roll the pastry over the sausage and overlapping the egg-washed portion to create a seal. Roll each log over, leaving the sealed edge on the bottom.
- Cut each log into 8 pieces, resulting in 16 bites. Place the bites onto a parchment-lined baking sheet. Brush the bites with the beaten egg and sprinkle with sesame seeds. Bake in the preheated 400°F oven until the pastry is puffed and golden brown and the sausage registers 160℉, 20-25 minutes. Serve immediately with the mustard sauce.
For the sauce:
- In a bowl, combine the mayonnaise, Dijon mustard, whole-grain mustard, honey, black pepper, and garlic. Stir to combine and taste for seasoning. Add kosher salt as needed. Store the sauce in the refrigerator.
CHAPTERS
00:00 Intro
00:39 Preparing the sausage mixture
03:01 Preparing the puff pastry
04:46 Adding the meat
05:50 Rolling up the bites
08:07 Preparing the mustard sauce
10:01 Tasting the bites
#sausage #sausagerecipes #snacks #homemadesnacks #easyrecipe
From my farm to your home. 🏡
My name is Kaleb Wyse and here, you will find delicious recipes, videos from my farm, garden, and fun home projects. My knowledge has been earned from years of home cooks and farmers in my family. wyseguide.com
A farm is much more than a house to live in; it’s a lifestyle. My passion for gardening and landscaping came from outdoor work with my mom in our expansive farm yard, my love for baking came from innumerable short walks to my grandma’s house to make cookies, and as a farmer, my dad taught me that we are the stewards of our land.
So whether you live in a city center or have decided rural life is for you, I hope to inspire you with the projects and recipes I use in daily life. We can’t all live on a farm, but we all need farms in our lives. From the dirt in my vegetable garden to the flour in my kitchen, I’ll show you everything I love to do.

[@graphicallydeb9897]

Using puff pastry that I thawed for Christmas today. I’m doing carmelized oinions and figs. It’s been a lot of years since I’ve played with the pastry, last year it was sold out, so seeing you use it was very helpful.

[@laurenbennett7102]

Try adding some goats cheese in as well as some fig jam. So good!

[@EEN63]

I’ve been watching several British KZbinrs and sausage rolls are a major staple over there. They always look and sound so delicious. Thank you for showing how easy it is to make and hopefully it will become a more prevalent tasty treat here in America! Great job!

[@kenyaruiz7601]

Kaleb, thank you so much for a year of wonderful recipes and tours.

[@madelinechriston8970]

I just recently started watch your channel and I must say that your home renovation is just absolutely gorgeous! There really isn't one thing that I don't like about the design as well as your choice of furnishings. I really love how the black framed windows just "pop". It's warm, cozy and comforting. Great job❤

[@JuliaCantley]

I made this for christmas eve and put everything bagel seasoning on them. They were so good.

[@peggyknowles6878]

Kaleb, my granddaughter and I,made your gingerbread blondies, for the family , for Christmas. A winner!😊

[@quokka-v6b]

They look so delish. Here down under, we call them mini sausage rolls.

[@teriharman566]

They look delicious. Just in time for my daughters birthday party. Thank you so much

[@dlgrilli]

My father-in-law is from Scotland! These are a staple at every Christmas family gathering! ❤

[@eufroceniaalegre3926]

I have puff pastry thawing in my fridge + I have Italian sausage. I’ll try making them today. Thank you ❤

[@GrannyCompton]

Yum, thanks Kaleb. Perfect timing on this video as I am prepared to make these for New Year's night.

[@katedorman7042]

Would be a great accompaniment to soup and salad! Yum!

[@cynthiamorton3583]

I’ve not made sausage rolls for a long time, so thanks for the reminder! I’ve never used Italian sausage, so I look forward to trying that.

[@laurenbennett7102]

In Australia we call these sausage rolls and have them with tomato sauce or ketchup. Yummm

[@hazaodenorth329]

Here in New Zealand and Australia, we call those Sausage Rolls. Love your channel by the way 😊😊😊

[@donnacuthbertson9469]

Thank you fora delicious new idea. May be my newest treat for Super Bowl!

[@nikip9161]

Very nice and yummy. 😋🎄🌟 Ps, I appreciate your kitchen and view to the outside. 😊

[@crystaldance5731]

Thanks kaleb I call these sausage rolls I love using ready roll puff pastry to much easier thankyou ❤️😊

[@acasburn1460]

Yes ,we call them Sausage rolls here in Australia and they come in larger sizes. Oh and you have to have them with tomato sauce (ketchup) Meat pie and Sausage rolls is a very Aussie staple.😄😋🇦🇺

[@suzannevega2289]

It's not a party unless you have something to dip into, LOL! I love these, I make them with bread dough too, delicious!

[@suzannevega2289]

@@Dannymiller-fu6nx 🙄

[@maryannknox7158]

I never know what to bring to a party 🎊 these are wonderful

[@SisterShirley]

"It's not a party unless you have something to dip it into" Oh Kaleb. Party on!

[@lindasolomon4235]

Sausage rolls, a British staple.

[@milliehouston1089]

Love puff pastry for apps and the sausage filling will make it even better

[@bonniearey4406]

Sounds wonderful and looks great!❤

[@kimpilkey3189]

This is a very timely video, my husband loves these, but we usually just buy them from the grocery store. Have not been able to find them this year, so now I guess I can make them. Thank you! 🥰

[@user-fb8fh6bw1c]

Australian sausage rolls, been made and loved for many years

[@danielapagliaro8025]

I love your videos and most important your wonderful recipes!

[@eroticmasterbaker]

Best cooking show Ever!

[@cbagot]

Love your recipes! I just did the French toast casserole and it’s awesome. I may try this! Looks yummy!

[@debbiemccann3711]

They look wonderful.

[@davidjefferson8023]

We call them sausage rolls in the UK

[@jackjones5920]

yeah i was wondering why he isn't just calling them that 😆

[@corinnebodine3991]

Love how sensitive you are with all the ingrediients

[@maryraymond8375]

Yum! Those look delicious! Thank you! Happy New Year!!

[@catherinekasley7309]

I used your recipe to make these two times now. They are pretty easy to make, except for grating the onion, and they were a big hit. Thank you.

[@SuAnne-lc5rw]

Looks great Kaleb ❤😊

[@laurarose1234]

Yum! That looks so good. Great idea.

[@americanstyle6280]

Easy and delishes ❤ Thank you

[@cd2659]

I'm making them right now. Can't wait to try them!

[@mireyaharo6977]

So good and easy to make yum 🤗

[@judybesse4058]

Looks delicious definitely going to try these....Happy New Year!!!!!

[@marylouarens7588]

Made them for a New Years Eve party and had so many compliments. So good…..the sauce was really good! Have a great new year and know I’ll be watching!!

[@cindywebb6182]

They really look so good!

[@sandramacarthur590]

Looks delicious 😊❤

[@kathyrama4570]

Would be really good with a simple garden salad for lunch as well as an appetizer. So gooood.

[@kathyrama4570]

@@Dannymiller-fu6nx sure.

[@kathyrama4570]

@@Dannymiller-fu6nx West Virginia.

[@kathyrama4570]

@@Dannymiller-fu6nx West Virginia.

[@mireyaharo6977]

Happy New Year thanks for the easy recipe 👍

[@jhsorbi9514]

In Australia, England and New Zealand they are 'Sausage Rolls' and we have been eating them for generations.

[@maryannknox7158]

Epic recipe

[@linneamanion]

I always buy sausage bites as they are wonderful accompaniments to nibble at and also with drinks . One must be selective with high quality sausage meat. This recipe of yours is superb and the bites can be frozen after baking . So simple and ready to go 🐒

[@ruthoneil6822]

Oh theses are great

[@nickyeverydaymeal]

Thank you!!🤗🥰💕👍

[@cherylagnew5980]

Yum ! 🥰♥️👍👍Happy New Year ! 😁

[@cynthiamorton3583]

Hello! I made these sausage rolls the other day, and other than having forgot to check if I had sesame seeds (I did not), they were pretty much just as easy as Kaleb suggests, and were really good! Thanks so much, I’ll definitely make these again!

[@lindalamacchia332]

Awesome Recipe!!!!!

[@ruthannecoro6198]

I have extra puff pastry and lots of sausage… might have to whip these up!

[@crystalermine3977]

I'm trying these for New Years Dinner .... Happy New Years to you and your family ... subscribed and watching from the Northern area of Saskatchewan, Canada 💓

[@crystalermine3977]

sure @@Dannymiller-fu6nx

[@gwenb4531]

Breakfast just got better!!

[@ange4221]

Don't like mayonnaise, what can I substitute it for? It looks DELICIOUS, THANKS for sharing 😊

[@greggiles7309]

NZ and Aussie do the Sausages rolls at every event,

[@ratiwiasti87]

yummii food😋

[@arlenewallace1306]

Well, I bet they would be great snacks for Kip

[@collettepadilla3306]

Can I assemble them and refrigerate overnight and bake the next morning? Or is same day prep required ?

[@BonnieHaley]

❤❤❤

[@50hellkat2]

Popping them in the fridge or freezer to firm things up before you pop them in oven may stop your gloopy issue. Also good hot temp like 375 F in centre of oven.

[@susanbritton-giza5054]

❤

[@user-ht4uz8un9i]

What is the temp of oven and how long?

[@lidiajimenez2728]

👍🎄🎄

[@DBurgg]

Great idea...I'm gonna use my left over prime rib!

[@katherineafzal2315]

Can you cook the sausage first before you put it into the pastry?

[@SharonMKrug]

8:27 temperature please.

[@collettepadilla3306]

Temperature and time please

[@britvic4334]

It's a sausage roll

[@sharonhull8981]

There sausage rolls dear. British you know.

[@JennyWenny14]

The subtitles at the start 😅

[@Claudiagonzalez-fy9xr]

You have a boo-boo on your hand 😮

[@tenkiller1000]

I made these and they turned out to be a big greasy glop. We tried to eat them and they were pretty much inedible.😢

[@lyndaslocum7404]

Could you cut them with dental floss?