If you make kimchi, you should also boil boiled pork!!

Hello, this is TimetoCook again.
Today, since we made kimchi in the last video, it's only natural that we should make boiled pork, its best friend.
There are many boiled pork recipes these days, whether it's low- or high-moisture, but I still think that boiled pork in traditional soybean paste broth is the best. ㅎㅎ
In addition, I've prepared a boiled pork recipe made with pork cheek that allows you to enjoy both a chewy texture and soft cheek!!
[Ingredients]
⋆ pork cheek - 1kg
⋆ kimchi - 150g
⋆ raw oysters - 150g
⋆ garlic - 10g
⋆ green chili peppers - 10g
⋆ ssamjang - 1ts
broth
⋆ water - 2L
⋆ soybean paste - 3Ts
⋆ whole pepper
⋆ radish - 80g
⋆ onion - 1ea
⋆ green onion - 50g
⋆ ginger - 10g
⋆ soju
#recipe#레시피#timetocook#홈쿡#탐투쿡#homecook#집밥#혼밥#자취요리#김치#배추김치#김장#김장철#홈메이드김치#한식#수육#Kimchi#Cabbagekimchi#Kimjangkimchi#Kimjang#Kimjangseason#Homemadekimchi#Koreanfood#koreanTraditionalfood#koreanboiledpork

[@kavya1896]

loved ur presentation ,like plating all the delicious 😋 items in one loved❤❤❤it

[@TimetoCook_ttc]

Thanks for leaving a nice comment😁