Igneus Classico Wood Fired Pizza Oven - Review & First Cook

[@G4CEFITNESS]

🎉🎉🎉 FIRST!! 🎉🎉🎉 That oven looks great! Nice set up mate. I've been sacred to cook on a wood fire oven like that. You make it look easy, lol. You should get a collection of outtakes and put it up.

[@G17-911]

That pizza looked great. Enjoy your new oven. Take care.

[@TomVoyageuk]

Thanks for watching! it was a really fun oven to cook on

[@DarkMojoYT]

Looks Good Tom!

[@TomVoyageuk]

Thanks 👍

[@emiliodechiro6108]

Good evening Tom, thank you for your previous reply most helpful, could I ask you please where do you obtain your cheese from....

[@TomVoyageuk]

I use the Italian supplier A Di Maria, and use the fior de latte mozzerella

[@emiliodechiro6108]

Thank you for your kind reply I'll take a look at that thank you again Tom😊

[@alina2715]

I am about to buy my first pizza oven from ooni. I can’t decide whether to buy the Karu 12 or 12G. Which one would you recommend? I heard that the surface of the 12G burns a bit at the back overtime and looks not so nice after a few uses. But this should not affect the functionality I guess. Which oven would you recommend? I already watched the comparison video but I am curious if you noticed any differences overtime. Many Thanks already! 😊

[@adamellistutorials]

What’s better this or the dome?

[@TomVoyageuk]

Good questions but I’m not sure as I’ve never cooked on a dome before

[@Ares0025]

i like this oven but i think this one is more for partys or restaurants you need too much wood if you only want to make one or two pizzas in my opinion but i would like to have one of these ovens 😁

[@grantmcwilliam]

This oven, stand plus the kit is well a grand. You're right, if you're not making dough for 6+ pizza. I've got this oven, had smaller and bigger in the past. This one uses very little wood to get up temperature. If you put denser stones in, takes longer.

[@TomVoyageuk]

@grantmcwilliam thanks for the comment, it’s a great oven for the pro-Sumer level, or those that want to be able to do a few pizzas, then with the cooling coals, roast lamb or chicken. I love how versatile it is and also how quickly it reaches full temp

[@grantmcwilliam]

Is yours still under the wooden cover, any fire concern?

[@adamellistutorials]

Is this as good as the dome? It’s 50% less with the stand.

[@TomVoyageuk]

I’ve never used a dome before but it will be able to cook pizzas just as well

[@robintaberner]

Loving the chimney cover! Why can’t Ooni do an add on for their ovens? BTW not a fan of the new theme music!👍👍👍👍

[@TomVoyageuk]

Haha I sometimes switch the music up to keep things fresh, it’s not new theme music tho just background

[@DilipKumar-gh9bd]

I buy this

[@TomVoyageuk]

good choice!

[@WarChortle]

Putting the wood with the peel seems like an oversight... a backdoor like the Ooni would make a lot of sense. Beautiful looking pizza.

[@hasan1980hb]

What are you talking about? The ooni have small fireboxs that's why they can back load as you need to do it regularly in some cases every ten minutes , this has a massive chamber for wood and one load would easily see it going for hours as he described. Your comparing two completely different things. Most bigger ovens are front loading.

[@ramboj7924]

Ray Mears making pizza

[@TomVoyageuk]

He’s my dad 👨 🏕️