Wood Fired Ribeye Steaks in a Pizza Oven

[@CowboyCharcoal]

What's your favorite way to grill a good steak?

[@CatBrad]

Seared on a hot grill

[@CowboyCharcoal]

hard to top!

[@chevyjim7547]

cowboy lump charcoal, old cheap Weber grill, Grill your ass off whiskey salt and Platoon sergeant seasoning. have grill temp 450-475 and throw the meat on for 3 minutes each side. check temp with instant read thermometer. I like mine a little more done then room mate but the searing is the key. Also i keep grill close so the last half of the steak i can cut into slices and throw back on grill for a new sear. OMG the yum factor of a fresh sear slice.

[@mandragoras6933]

I really liked the way you explained it and the handling of the food! I am new to the wood oven world and very exited! One major beginner 's mistake I made was not to heat up my oven the day before and then again the day of cooking as it wasn't used for a whole year.

[@johnpeters5847]

Show me how well done those are?

[@johnpeters5847]

Looks pretty good. Do you like your steaks well done?

[@meatzilla6129]

Next time leave the cast iron to heat up then take it out, put steaks on to get the crust, put them back in and then eventually flip. Just an idea since cast iron should be pre heated 🙃

[@robertjohnson8219]

Wonderful method. I cook exactly this way for neighbors and us. We all say it's the best steak ever. Do you prefer bone in or boneless?

[@smarro71]

Yep, I agree with you 💯 . Alway one hand on your meat. Beautiful looking steak

[@srixon2860]

Awesome video quality, and great looking steak. I’m always on the look out for new BBQ, Steak, and Outdoor Cooking channels, so this is a definitely subscribe from me!

[@CowboyCharcoal]

Awesome! Thank you! 🤠

[@jamespederson8]

Leaving a steak out to become "room temp" is a myth. They will only raise about 8-10 degrees in an hour. He should have dry brined over night with salt and garlic powder in my opinion.

[@aussie6639]

Video?

[@jamespederson8]

@@aussie6639 of?

[@mg8718]

Hes correct. Its a fukin myth. Take that steak out of the frig and toss it on your hot grill. Forget about all that letting it set to come up to room temp bullshit.

[@rizlawalls]

The oven temperature pls?

[@CowboyCharcoal]

You wanna get your pizza oven hot for these. Temps will depend on the oven itself, but we were over 800F

[@miltonjasso5843]

Awesomeness !!!! Question: when you checked it was 135 lelf the steaks rest on the skillet for 8 to 10 min. I'm almost sure it reached the temperature of 150 to 160 I just concerned that you ruined 2 beautiful cowboy steaks 🤷 unless you like them well done ??

[@CowboyCharcoal]

We recommend 135 to 140 for steaks, but you're welcome to cook to your desired internal temp.

[@robertsnow9328]

Ya. When he said 135, I thought ruined.

[@jamespederson8]

​@@CowboyCharcoalleaving in a cast iron that hot,they will continue to cook. Pull them out on something else to rest.

[@clintontaylor8904]

Video is all fluff.. What a waste of time Could of condensed this to 30 seconds

[@mg8718]

Dont waste your money on that huge pizza oven. Its worhless as a grill and your pizza will come out way better in a regular home oven!

[@mandragoras6933]

There's no comparison! Wood oven pizza 🍕 flavour is far superior!

[@mg8718]

Standard over way better. Nobody wants a smoke flavor pizza@@mandragoras6933

[@fpartidafpartida]

Your home oven doesn’t get hot enough to cook Napolitano pizza. You don’t need a big oven like this one, but a less expensive Ooni does make a difference.

[@mg8718]

@@fpartidafpartida bullshit. my home oven gets up to 500 fukin degress. thats enough heat to burn you a new ass

[@LitLMeaNie]

Why didn’t you cut it open?