Рет қаралды 6
Ever wonder what it takes to prep meals for a community? It’s all about teamwork-and volunteers are the backbone of it all! From kids with plastic knives to team building groups, this Culinary 360 Podcast episode dives into how one kitchen brings together over 100 volunteers daily to chop, peel, and serve with purpose.
Hear inspiring stories of families passing down the tradition of volunteering and discover how these helping hands turn a kitchen into a community hub.
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Watch the Full Episode: • Culinary Meets Cocktai...
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👨🍳 Our HOSTS
Robert Simmelink
Director of Culinary Services - Phoenix, Arizona
Follow him on LinkedIn: / robert-simmelink-46a08115
Luke Simonds
Corporate Chef - Denver, Colorado
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Ryan Devereaux
Corporate Chef - Kent, Washington
Follow him on LinkedIn: / ryan-devereaux-2bb6881ab
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👨🍳 Our GUEST
Dusty Cooper
Chief Operations Officer
Website: dccentralkitch...
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🍳 Our COMPANY
Looking to find out more about a piece of equipment? In search of new ideas to develop your menu? Or just not sure where to start when it comes to your foodservice operation? We’re here to help answer your foodservice equipment questions!
Learn more: ignitefoodserv...
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👨🍳 DISCLOSURE: Views expressed in the Culinary 360 Podcast are individual opinions and they do not represent the employers of each host or guest, or the firm with which each host or guest is associated. Our podcasts are for educational and informational purposes only and should not be deemed or viewed as advice or recommendations.