ilili: Lebanon in New York, True Lebanese Food & Real Flavors.The Great Restaurant. Philippe Massoud

[@alisy9980]

قصة فيليب روعة بتعقد ويا ريت كل الشباب يتعلمو منك ترفع القبعة برافو والله يوفقك قصتك بتجنن 🙏

[@FadlBadreddine]

This took me back to the Coral Beach days where I spent the majority of my summers in Beirut - they were happy days and times in spite of the chaotic mode in the city. Congratulations Philippe on your continued success and thank you for this interview and highlighting your family’s history.

[@norabeldo19]

One of D best life stories, so encouraging.I started crying the moment the moved to hotel at age 7-8 .I will do my best to visit.

[@alisy9980]

انا من زحلة وسمعتك فيليب قصتك بتعقد كل تقديري وأحترامي شابو با 👍👍👍👍👍👑👑👑👑👑👑👑

[@viviannecholet5085]

An interview that brings joy to the heart, hope to the future, faith to the Lebanon we love. People like Phillip Massoud are inspirational for the young generation whether in Lebanon or abroad. God bless and as we say in Arabic يللي خلف ما مات

[@raykanaty1]

Mr. Philip, a person like you presenting this good quality of Lebanese food in new York person like you is a pride and a superstar.. Respect

[@samkhan3239]

Wow. Amazong; life story we all in the same boat. I cried and smile in the same time. Especially when he said I brought every thing from Lebenan

[@Brigiite]

One of the best interviews that u did Anthony. Amazing man Philippe, spices should not be the main ingredient of the dish.. Bravo Philippe👍🏻👍🏻

[@houdaharb4058]

Very inspiring success story. Very well done ilili. Food is important in bridging the gap in cultural divides & important in diplomacy & has often been used as a medium for projecting influence, communicating one’s culture, identity and message of friendship with those foreign to it. I think you will find the success rate of places like ilili to draw a broader cross section of people into our culture is higher than elsewhere. Clearly ilili have found the right balance & their immense success is testament to this. 👏

[@hounaidaabdulkader3658]

Heyyy... For the first time, someone honest , down-to-earth,speak logic know how & know why.... he searched he try again & again... failed hundreds time but never gave up. Wants to know why we add this, not that... cares about Quality and what he believes in. Never compromise My husband worked the same way ... He repeats the recipe for months till go into productions . He's EXPETIONEL....💙

[@houdaharb4058]

@@hounaidaabdulkader3658 Hounaida 😍

[@karimrishani8298]

wowowowowow. Lost everything but still had the spirit . Amazing

[@christianyaacoub3753]

Lebanese success story! All the respect chef🎩

[@diane7314]

Absolutely loved this video. Philippe deserves everything he has and I wish him the most success going forward. Resilience, passion, dedication, hard work and humbleness.

[@ziadmehanna]

Waw!!! what an inspiring video and interview, Thx Anthony, Filipe is a wonderful ambassador for lebanese culture! your story Philippe made me cry, as it reflects so many lebanese people path and passion to keep the hope and faith in our culture!! Bravo!!

[@adiboss1970]

Great Great Great and inspiring, thank you, Anthony, for such a great episode, wow wow wow.

[@dr.bassam7102]

روعة روعة... كل الاحترام .. مكافح من الدرجة الاولى.. وينعن ابو الحرب الي فرقتنا واحنا اهل

[@sipuana7661]

Truly an awesome life story. Nothing comes easy. Perseverance is everything. I take my hat off to him. Thank you Anthony for ilili’s story.

[@Rose-bj7dm]

لا مستحيل انتوني شو يتعمل مشتهى بالاكل ,,,, بيعطيك العافية وكل التوفيق لا ايلي شو مكافح ويستاهل كل النجاح🌹

[@aboukheir7501]

Philippe Massoud, u rock mate!! An incredible successfull journey. All the luck

[@hassansleiman6604]

More interviews with this man!!!

[@vegasvalley30]

this is the best ep, philip is amazing, success story thanks for the video

[@ynasra1065]

مطعم لبناني راقي صعب ان يصل لمستواه في مدينة نيويورك التنافسيه....عجبني كلام وتفكير فيليب مسعود

[@souadgh4313]

مقابلة شيقة.. بالتوفيق

[@norabeldo19]

His concideration ,bless his heart❤❤

[@Xyz-gf5op]

Lebanese are continuing the tradition of the Phoenicians ..building relationships by doing business.

[@hellalmehdia1803]

ما احلكم يا اللبنانيين 🇱🇧♥️💗

[@mirnazouein4646]

Amazing amazing video, I love this restaurant, well done

[@AleWahd]

Amazing !!

[@jalalal-haddad7414]

یللي مرق فيه الزلمي من هو صغير ولحديت الكوفيد بدو شي مخرج تا يكون فيلم طويل.. واااو🥇🥇

[@nawalhasrouty7130]

lovely inspiration well done ❤

[@ranaritakh4337]

Félicitations M. Massoud! Looking forward to visiting your restaurant one day.

[@viviannemassoud1991]

Good luck 👍🍀 ❤❤❤❤❤❤❤

[@viviannemassoud1991]

Good luck ❤❤❤❤love

[@charlestimmis273]

Bravo Anthony, Lebanese food is not Mediterranean or Arab food. It is Lebanese food....

[@ahmadalsabbag7318]

❤❤❤❤ بتفائل فيك دائما الله يحميك

[@BeHappy-e9h]

What an impressive man!

[@MrJamo250]

كيف حمص بدون توم 🤔؟

[@dinahu.s.a.2663]

Unbelievable interview! Resilience, perseverance and never giving up is what makes one succeed in business. Phillipe is one of those Lebanese heroes that we are proud of. What a great story of how the owner of ilili resraurants, Phillipe Massoud, started his restaurant business and his personal experiences in Lebanon during good and bad times. If you live in NY or Washington DC, a visit to this authentic Lebanese restaurant is a must. Here is the link to the 2 restaurants www.ililirestaurants.com/location/ilili-nyc/

[@beautifullydone6572]

❤

[@rachelcrookes5821]

❤🇱🇧

[@AllenKasfy]

Chipotle Stock close at $2,054 on 05/23/23 Common Anthony what Lebanese restaurant is on NYSE?

[@m.c.fromnyc2187]

Great story! Sadly, I already can feel the huge pressure for tweaking the recipes, with the purpose of “pleasing” the American consumer. This ends up ruining all otherwise perfectly good foreign cuisine.

[@georgeaustralia464]

❤❤💚💚💙💙💜💜❤❤

[@riffatnaoum9672]

Please we need to see the plates of the food , Not the bite you eat 😂😂

[@israakhattab5878]

👏🏻👏🏻🤍

[@MM-jh7sc]

Lots of talk very boring 😢

[@amerkaradsheh9567]

يعني هل التراث اللبناني هو حمص و تبولة و كبة ، ماهو موجود في سوريا الاردن وفلسطين ، بكفي هبل على الناس والله عيب

[@HK20121]

I agree with you but in NYC our Arabic food is referred as Mediterranean, Greek and even Israeli they are literally stealing our many rich food and dishes, so I am happy to see it being called Lebanese.

[@sammyhamawi6407]

Amsterdam johnnycake on youtube.