Images on Buttercream Cake: Piping Gel vs. Frozen Method

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Asia Coffee

Asia Coffee

Күн бұрын

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@AsiaCoffee
@AsiaCoffee 25 күн бұрын
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@sophiajohnson8925
@sophiajohnson8925 Жыл бұрын
I did this for my brothers birthday cake in the summer I chose the frozen method I’ve never done anything like it before and it came out great thank you for that, I came back to your video couldn’t remember lol I’m going to do it again for a grinch Christmas cake 😁
@AsiaCoffee
@AsiaCoffee Жыл бұрын
I’m so glad that you were happy with the final result on your brothers b-day cake! 💕 Thanks for watching again!
@kaybonette
@kaybonette 9 ай бұрын
Love the frozen buttercream transfer. It’s an exact copy of the original.
@ShariSchnabel
@ShariSchnabel 3 ай бұрын
I really love the freezer transfer thank you for sharing it with your viewers
@AsiaCoffee
@AsiaCoffee 3 ай бұрын
@@ShariSchnabel That one is my favorite too! Thanks for watching 💕
@starlyknewyoupartner7335
@starlyknewyoupartner7335 3 жыл бұрын
finally, another method so i dont have to use fondant, thank u for this tutorial! i love the frozen buttercream transfer method!
@carolporter7094
@carolporter7094 11 ай бұрын
Both but frozen. I’ve never been a cake decorator but lately want to try it and you helped me with that desire Thank you !
@kaybonette
@kaybonette 10 ай бұрын
The frozen one is so much nicer. Thanks for the demo.
@AsiaCoffee
@AsiaCoffee 10 ай бұрын
I think so too! Thanks for watching 💕
@nama1243
@nama1243 Жыл бұрын
Omg thank you so much for this video, I don’t know the method and kinda search for character cake decoration keyword but none appears how to do a tutorial, most of it were just a video how they decor it without explanation 😅 This help so much since I’m just a noob 😂
@AsiaCoffee
@AsiaCoffee Жыл бұрын
Glad I could help! Thanks for watching 💕
@sacredtendrils7159
@sacredtendrils7159 3 жыл бұрын
I like the frozen buttercream but only because if the smoothness. I love the easy technique of the gel
@iyappaboutstuff
@iyappaboutstuff 5 ай бұрын
thanks for the helpful video! I'll try the first technique for my birthday cake next week :D
@AsiaCoffee
@AsiaCoffee 5 ай бұрын
@@iyappaboutstuff Thanks for watching! Please come back and let us know how it turned out. 💕
@obigeraldine741
@obigeraldine741 Ай бұрын
Thanks soo much for this video
@AsiaCoffee
@AsiaCoffee Ай бұрын
@@obigeraldine741 You’re welcome! Thanks for watching 💕
@hawananyanzi1373
@hawananyanzi1373 3 жыл бұрын
Asia u r so creative
@graceandmarvellouswonders6249
@graceandmarvellouswonders6249 6 ай бұрын
Very good thank you
@zehrabatool3489
@zehrabatool3489 Жыл бұрын
Thanks for the best video.Can we prepare and freeze such butter cream images one day before .
@AsiaCoffee
@AsiaCoffee Жыл бұрын
Yes you can! Thanks for watching 💕
@makaylaferrence5244
@makaylaferrence5244 Ай бұрын
Can you use the piping gel on top of a cake that is already frosted? Like with store bought icing?
@AsiaCoffee
@AsiaCoffee Ай бұрын
@@makaylaferrence5244 Yes you can! Great question. Thanks for watching 💕
@tamarabotha2059
@tamarabotha2059 2 жыл бұрын
Frozen butter cream thanks so much for posting.
@AsiaCoffee
@AsiaCoffee 2 жыл бұрын
Thanks for watching!
@ladonnathornton7414
@ladonnathornton7414 2 жыл бұрын
I like the butter cream best but will try both methods thanks for sharing
@AsiaCoffee
@AsiaCoffee 2 жыл бұрын
Yes, please come back and let us know how it turned out! Thanks for watching 💕
@sandanikannangara2044
@sandanikannangara2044 4 жыл бұрын
It's definitely buttercream transfer. Thanks for your tutorials
@AsiaCoffee
@AsiaCoffee 4 жыл бұрын
Thanks for watching! 😊
@carolporter7094
@carolporter7094 8 ай бұрын
Does this have to be done on dark frosting? I used white and can’t see it with the piping gel
@AsiaCoffee
@AsiaCoffee 8 ай бұрын
Hi there! I'm sorry to hear that you're having a hard time with this technique Carol. You should be able to see the piping gel over the top of white icing. I would recommend that you slightly tint the piping gel with a gel food color that coordinates with your design. This will help you see it better!
@Justamoviegirl
@Justamoviegirl 5 ай бұрын
How does the frozen transfer do with cutting the cake? Does it cut smoothly or crumble?
@AsiaCoffee
@AsiaCoffee 5 ай бұрын
@@Justamoviegirl Fantastic question! If the cake has sat at room temp and acclimated, it was cut smoothly because it will have softened a bit. If the cake icing is still hard when you want to cut it, I recommend that you use a sharp knife (perhaps heat the blade with a lighter) to get a smooth cut. Thanks for watching!
@tanyabangard
@tanyabangard 4 жыл бұрын
I have been looking for such a video.. Thank you for this detailed one
@alyneoliveira3446
@alyneoliveira3446 Жыл бұрын
Brasil 💚 Muito obrigada pela técnica
@AsiaCoffee
@AsiaCoffee Жыл бұрын
Thank you! 💕
@sweetingsbytcl9144
@sweetingsbytcl9144 3 жыл бұрын
I love both. Amazing work. Currently binge watching your videos 😅
@AsiaCoffee
@AsiaCoffee 3 жыл бұрын
Thanks for watching! 💕
@brittanysellscars5528
@brittanysellscars5528 4 жыл бұрын
I love this! Thank you so much for posting. Frozen buttercream transfer is my favorite 💜
@AsiaCoffee
@AsiaCoffee 4 жыл бұрын
You are so welcome! Thank you for watching! 💜
@sf123go
@sf123go 3 жыл бұрын
I like the buttercream transfer
@mariacarrington4096
@mariacarrington4096 5 ай бұрын
Yes loved it!!!
@poojupreetha
@poojupreetha 2 жыл бұрын
Thanks new techniques i learned thanks i subscribed. I am from uk which whipping i can use pls help me
@AsiaCoffee
@AsiaCoffee 2 жыл бұрын
Try this whipped cream recipe: kzbin.info/www/bejne/hHjEd3qAarJ2sLc. Best of luck and thanks for subbing! 💕
@Greatcreationsfauxcupcakes
@Greatcreationsfauxcupcakes 3 жыл бұрын
I personally like the piping gel transfer better. I feel like it has a cleaner look then the frozen. Is there a way to get those gaps filled when you do the frozen one? Thanks
@AsiaCoffee
@AsiaCoffee 3 жыл бұрын
Piping bag with a bit of the buttercream color needed cut with a small opening and an angled spatula will fill the hole no problem. The fact the the surrounding buttercream is very cold as helps.👌🏽 Thanks for watching!
@belindadeas1974
@belindadeas1974 4 жыл бұрын
Thank you so much. I like the butter cream.
@arwaawadh1701
@arwaawadh1701 3 ай бұрын
Can I do it with whipped cream??😢
@AsiaCoffee
@AsiaCoffee 3 ай бұрын
Good question! I have never tried with whipped cream…. You can experiment and give it a try. If you do, please come back and let us know how it turned out!
@sugarsugar3044
@sugarsugar3044 2 жыл бұрын
Hello! Does the cake have to be chilled before transferring the image?
@AsiaCoffee
@AsiaCoffee 2 жыл бұрын
Yes, that certainly helps! Thanks for watching. 💕
@mable90shaynne
@mable90shaynne 2 жыл бұрын
Thank you! This is so helpful?
@AsiaCoffee
@AsiaCoffee 2 жыл бұрын
Thanks for watching! 💕
@misiayoola8962
@misiayoola8962 Жыл бұрын
New subscriber As regard this decorating technique can I print image on A4 paper for image transfer?
@AsiaCoffee
@AsiaCoffee Жыл бұрын
Yes, you can! Print onto whatever size paper will help you get your design into the cake. Thanks for watching 💕
@drae82
@drae82 2 жыл бұрын
I like the frozen butter cream version, but piping gel version was a very good example of how I would draw an image on a cake.
@AsiaCoffee
@AsiaCoffee 2 жыл бұрын
Thanks for sharing!💕
@aglioolio-i1d
@aglioolio-i1d 3 жыл бұрын
When storing the buttercream in the freezer, do we need to cover it ? Also it’s very humid here do I need to take it out of the freezer and then to the fridge ?
@AsiaCoffee
@AsiaCoffee 3 жыл бұрын
No you don’t need to cover your buttercream transfer while it’s in the freezer, unless you’re planning to store it there for more than a few hours. Since it’s humid where you live, yes I would make sure your cake stays in the refrigerator once the transfer is applied. Thanks for watching!
@carolporter7094
@carolporter7094 11 ай бұрын
I’m looking to put my drawings into cakes. I think this could work for that
@AsiaCoffee
@AsiaCoffee 11 ай бұрын
It’s a pretty simple method that uses supplies you would typically already have on hand. No projectors or edible printers needed! Best of luck and thanks for watching. 💕
@MrFroggyfreak30
@MrFroggyfreak30 2 жыл бұрын
I do ice cream cakes and am wondering if I could trace the image with and edible marker on the wax paper and it transfer onto the ice cream for piping? We use bettercreme on our cakes so it doesn't freeze.
@AsiaCoffee
@AsiaCoffee 2 жыл бұрын
I’ve never tried that, but it may work. Please come back and let us know how it turns out! 💕
@mariacerda3283
@mariacerda3283 Жыл бұрын
Frozen buttercream is my favorite 😊
@carolporter7094
@carolporter7094 9 ай бұрын
My designs blurred!!!! What did I do wrong? I put it in the fridge
@AsiaCoffee
@AsiaCoffee 9 ай бұрын
Oh no…. 😱 What part of your design blurred? Did the colors bleed in a certain spot? Tell me more.
@carolporter7094
@carolporter7094 9 ай бұрын
The whole thing did. I’m not sure I used the right product to write the design with. I bought cookie icing?
@AsiaCoffee
@AsiaCoffee 9 ай бұрын
@carolporter7094 It sounds like you tried this technique with the wrong product. You did it correctly, but you shouldn’t refrigerate cookie icing (royal icing) for this technique. If you’re using cookie icing, you should allow the icing to harden at room temperature or very carefully move it to a dehydrator with a fan. Refrigerating cookie icing exposes it to moisture and causes the colors to bleed/run. I hope this helps!
@irissiri1891
@irissiri1891 Жыл бұрын
I like the piping gel technique more.
@Someone-bx8ei
@Someone-bx8ei 3 жыл бұрын
Can i do with wipped cream?
@AsiaCoffee
@AsiaCoffee 3 жыл бұрын
I wouldn’t but you can try. Let us know how it works! 💕
@Someone-bx8ei
@Someone-bx8ei 3 жыл бұрын
@@AsiaCoffee ok ! Thank you for your reply😇
@taah_santos
@taah_santos Жыл бұрын
A de gel foi minha favorita!!
@kaileekernodle6611
@kaileekernodle6611 2 жыл бұрын
Can I do this with regular store bought icing ? Should I add powdered sugar to make it slightly thicker ?
@AsiaCoffee
@AsiaCoffee 2 жыл бұрын
You can try, BUT in my years of teaching classes and having students bring store brands of icing to class on accident: powdered sugar doesn’t thicken that kind of icing much, if at all. Great question!
@mychewyboocakesncrafts8201
@mychewyboocakesncrafts8201 3 жыл бұрын
Life saver! Thank youuuuu
@AsiaCoffee
@AsiaCoffee 3 жыл бұрын
Thanks for watching! 💕
@yvettewilliams1486
@yvettewilliams1486 3 жыл бұрын
I like the butter cream.
@Undertaky01
@Undertaky01 Жыл бұрын
My question is, when you fill the image with coloured buttercream and then immediately with a white layer, doesnt the colour bleed or smudge into the white part. Should i fill, and freeze and then cover with white and freeze again?
@AsiaCoffee
@AsiaCoffee Жыл бұрын
That's a great question! I've never had an issue with color bleed or smudging when white is applied over the top, but you may certainly fill/freeze/repeat to avoid having this issue if it's a concern. Thanks for watching!
@carolporter7094
@carolporter7094 9 ай бұрын
I love this but my design stayed soft so it blobbed and I used cookie icing. Maybe wrong? I wanted to send photo of the icing but I’m thinking I need the buttercream icing or piping colors? It looks so easy from you! Lol
@AsiaCoffee
@AsiaCoffee 9 ай бұрын
Buttercream is best for this technique. Try again; don’t give up! Thanks for watching and commenting 💕
@carolporter7094
@carolporter7094 9 ай бұрын
Thank you so much for answering you’re amazing I’m determined to do this. It’s just no one to eat the cake. I also learned about edible photos/designs that I could place on top of the cake. ❤
@quennieares9427
@quennieares9427 3 жыл бұрын
hi. will swiss meringue buttercream work on this one?
@AsiaCoffee
@AsiaCoffee 3 жыл бұрын
Yes it will! Thanks for watching!
@sacredtendrils7159
@sacredtendrils7159 3 жыл бұрын
wow that is so cool!Thanks so much for sharing
@AsiaCoffee
@AsiaCoffee 3 жыл бұрын
Thanks for watching!
@cookit20
@cookit20 3 жыл бұрын
The frozen one was super!
@AsiaCoffee
@AsiaCoffee 3 жыл бұрын
Yes, that one’s definitely my favorite! Though I don’t get to do these often, it’s still a good technique to have in my back pocket. 😉 Thanks for watching!
@carolporter7094
@carolporter7094 11 ай бұрын
I love this
@shraddhapabalkar
@shraddhapabalkar 3 жыл бұрын
Hi, if marigue poweder not available then how to make buttercream , because i want to make buttercream animal for jungle theme cake
@AsiaCoffee
@AsiaCoffee 3 жыл бұрын
You don’t necessarily need meringue powder to make buttercream though it can help to stabilize your buttercream and warmer climates. I’ve used cream of tartar to help stabilize meringue based buttercream in the past. What kind of buttercream are you making?
@sunshinedavid4171
@sunshinedavid4171 4 жыл бұрын
Buttercream ftw!!! 💗
@AsiaCoffee
@AsiaCoffee 4 жыл бұрын
Yesss! 💕
@claudettebrandis2000
@claudettebrandis2000 Жыл бұрын
This is amaaaazing thank you so much!!!
@AsiaCoffee
@AsiaCoffee Жыл бұрын
Sure thing. Thanks for watching!
@sharminakterreka4905
@sharminakterreka4905 3 жыл бұрын
Can i use whipped cream instead of buttercream?
@AsiaCoffee
@AsiaCoffee 3 жыл бұрын
You can try! I rarely work with whipped cream because it’s too soft to handle. Please come back and let us know how it works if you try this technique!
@mrignapriyakataky114
@mrignapriyakataky114 3 жыл бұрын
For how much time does the buttercream one needs to be frozen in the fridge?
@AsiaCoffee
@AsiaCoffee 3 жыл бұрын
Leave in the freezer for at least 3 hours to set. Thanks for watching!
@mrignapriyakataky114
@mrignapriyakataky114 3 жыл бұрын
@@AsiaCoffee thankyou so much ❤
@LindaGoodale
@LindaGoodale 6 ай бұрын
I would’ve done it without the outline on either one
@AsiaCoffee
@AsiaCoffee 6 ай бұрын
Sounds like you’re amazing at drawing freehand! 🤩 Thanks for watching and commenting 💕
@kaybonette
@kaybonette 8 ай бұрын
Frozen buttercream no contest
@cherrycherry7824
@cherrycherry7824 Жыл бұрын
Frozen buttercream ❤️❤️
@AsiaCoffee
@AsiaCoffee Жыл бұрын
My favorite too… 💕
@AsiaCoffee
@AsiaCoffee 4 жыл бұрын
Looking for a super easy way to decorate a birthday cake? Check out this video: kzbin.info/www/bejne/aYuVqJVvmtRoZqs!
@lynngibb5704
@lynngibb5704 3 жыл бұрын
Like the buttercream better
@SarahAngelineJacob
@SarahAngelineJacob Күн бұрын
Frozen buttercream
@carolporter7094
@carolporter7094 8 ай бұрын
Starting to get discouraged
@AsiaCoffee
@AsiaCoffee 8 ай бұрын
Don't give up Carol! I'm here to help. Try tinting the piping gel as I suggested. Let me know if you run into any more trouble!
@carolporter7094
@carolporter7094 8 ай бұрын
That’s a great idea, tinting. I however ended up doing the buttercream one and you make it look so easy! 😂. It turned out ok but nothing I’d share. I used a rabbit for Easter and things blurred together for the eyes. This is only first try so I won’t quit. I like it. I need to now do the white backing. Ty gif answering so quickly. 🐇
@felisbellacakes
@felisbellacakes 3 жыл бұрын
Frozen transfer
@hawananyanzi1373
@hawananyanzi1373 3 жыл бұрын
👋
@dollyoliver6095
@dollyoliver6095 2 жыл бұрын
Frozen buttercream
@AsiaCoffee
@AsiaCoffee 2 жыл бұрын
I’m actually doing one of these right now! Thanks for watching 💕
@delela61
@delela61 5 ай бұрын
Frozen
@traceyrhoades1219
@traceyrhoades1219 6 ай бұрын
Piping gel one looks horrible
@AsiaCoffee
@AsiaCoffee 6 ай бұрын
Thanks for commenting!
@evegar4528
@evegar4528 4 жыл бұрын
Fbct
@AsiaCoffee
@AsiaCoffee 4 жыл бұрын
Thanks for watching! ☺️
@uwubunny5327
@uwubunny5327 2 жыл бұрын
Is the butter cream get melted if leave it outside or still same shape? I wonder which one look more compatible with the cake, afraid that the butter cream one cannot hold the shape later?
@AsiaCoffee
@AsiaCoffee 2 жыл бұрын
I wouldn’t leave a buttercream-covered cake outside exposed to heat and/or direct sunlight for an extended period of time. It’s best to keep it in a temperature controlled space!
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