My daughter made a last-minute request for a red panda on her birthday cake and I used this technique. It came out super cute and I got lots of compliments! Thanks!
@BritishGirlBakes2 ай бұрын
I'm so happy to hear that!!
@susanmeyer96192 жыл бұрын
Oh my goodness it's beyond adorable! What a wonderful tip, Emily, you did a fantastic job, as usual!! Absolutely love it! 🙏🏽😊🇨🇦
@BritishGirlBakes2 жыл бұрын
Thank you so much, Susan! Love your enthusiasm!!
@traceybrenneman22912 жыл бұрын
I love this! I have never used fondant and really don't know that I want to, but I like the versatility that this allows. Thank you!
@BritishGirlBakes2 жыл бұрын
Yay! You're welcome!
@momseffortjamila69552 жыл бұрын
Wow. I stopped baking and icing 5 yrs ago I wish to go back to my dream again. And this is beautiful. I will sure try it
@blikemimiАй бұрын
Perfect instructions, thank you!!
@BritishGirlBakesАй бұрын
Thank you! Glad it was helpful!
@Bllover-578Ай бұрын
Thank you this will really help making a cake for my mom ❤😊
@BritishGirlBakesАй бұрын
I’m so glad! Good luck!
@Bllover-578Ай бұрын
@@BritishGirlBakes thanks I’ll let you know how it goes 🤍
@teresaryan49562 жыл бұрын
Very cute cake, you explain things so well thank you.
@ayeshaarif81022 жыл бұрын
Great tutorial. 👍 does this technique work with swiss meringue BC too? Or it just goes with ABC?
@jdjgyfuggg43702 жыл бұрын
niceee !! can we use this technique on a creme chantilly cake frosting?
@himane95902 жыл бұрын
Hi I’m a new watcher here! 😊 This is an amazing trick! 😍 Thank you so much! My Birthday is on the coming 24th & I’m gonna try one with a Princess character maybe! 🙈🤩 Can I please know whether this still works on Butter frosting cakes? Does this detailing icing got a special recipe?
@BritishGirlBakes2 жыл бұрын
Happy birthday! I used my 4 Minute Buttercream which is a butter-based frosting (recipe on www.britishgirlbakes.com) and used the same frosting with different colours for the design
@Buntyscakebox2 жыл бұрын
Can I use this trick over fresh cream cakes. Thanks 😊
@migdaliarodriguez40692 жыл бұрын
Realmente hermoso 🤩, gracias x compartir tus conocimientos🙏🏻
@lorrainehicks91722 жыл бұрын
Another great idea. I'm going to try this as soon as I can. Thank you for sharing and keep on caking
@JulieMLewis2 жыл бұрын
If you have something clear like plexiglass, put the image on it so you can check the progress. Question, how do keep it from cracking when frozen and putting on the round cake?
@BritishGirlBakes2 жыл бұрын
By the time you've spread the final colour onto the design, the rest of the design will have thawed and softened so it will be flexible enough to wrap around the cake without cracking :)
@kathyannmonroe90192 жыл бұрын
Unbelievable.Thank you for taking the time to explain every detail you are doing. God bless you. Continue the good work. Excellent
@BritishGirlBakes2 жыл бұрын
So nice of you! Thanks!
@AnnePreston-xq7rx11 ай бұрын
I wish I had known this thirty years ago. Thanks 🎉
@aphiwenotshaya86422 жыл бұрын
You are just so informative, I love it thank you for taking the time to always teach and share🥰🥰🥰 SA Durban loves you
@BritishGirlBakes2 жыл бұрын
Thank you so much for your lovely comment!
@merakilous212 жыл бұрын
This is amazing! How soon in advance can I make it? Can I store it in the freezer until ready to transfer?
@BritishGirlBakes2 жыл бұрын
Yes you can! Just take it out about 30 minutes before you use it and let it warm up to room temperature so it softens before you wrap it around the cake.
@loriepingol36102 жыл бұрын
Thank you so much for this wonderful ideas!
@jamessilverthorn2320 Жыл бұрын
Thanks for the advice
@asugarholicslife2 жыл бұрын
This is so cool! I'm going to have to try this!
@shikhaserene2 жыл бұрын
Did u chilled dinosaur too before sticking?
@BritishGirlBakes2 жыл бұрын
No, the buttercream needs to be soft and sticky so that it attaches to the cake