Character Cakes with Buttercream Transfers

  Рет қаралды 33,627

British Girl Bakes

British Girl Bakes

Күн бұрын

Пікірлер: 51
@susanheld
@susanheld 2 ай бұрын
My daughter made a last-minute request for a red panda on her birthday cake and I used this technique. It came out super cute and I got lots of compliments! Thanks!
@BritishGirlBakes
@BritishGirlBakes 2 ай бұрын
I'm so happy to hear that!!
@susanmeyer9619
@susanmeyer9619 2 жыл бұрын
Oh my goodness it's beyond adorable! What a wonderful tip, Emily, you did a fantastic job, as usual!! Absolutely love it! 🙏🏽😊🇨🇦
@BritishGirlBakes
@BritishGirlBakes 2 жыл бұрын
Thank you so much, Susan! Love your enthusiasm!!
@traceybrenneman2291
@traceybrenneman2291 2 жыл бұрын
I love this! I have never used fondant and really don't know that I want to, but I like the versatility that this allows. Thank you!
@BritishGirlBakes
@BritishGirlBakes 2 жыл бұрын
Yay! You're welcome!
@momseffortjamila6955
@momseffortjamila6955 2 жыл бұрын
Wow. I stopped baking and icing 5 yrs ago I wish to go back to my dream again. And this is beautiful. I will sure try it
@blikemimi
@blikemimi Ай бұрын
Perfect instructions, thank you!!
@BritishGirlBakes
@BritishGirlBakes Ай бұрын
Thank you! Glad it was helpful!
@Bllover-578
@Bllover-578 Ай бұрын
Thank you this will really help making a cake for my mom ❤😊
@BritishGirlBakes
@BritishGirlBakes Ай бұрын
I’m so glad! Good luck!
@Bllover-578
@Bllover-578 Ай бұрын
@@BritishGirlBakes thanks I’ll let you know how it goes 🤍
@teresaryan4956
@teresaryan4956 2 жыл бұрын
Very cute cake, you explain things so well thank you.
@ayeshaarif8102
@ayeshaarif8102 2 жыл бұрын
Great tutorial. 👍 does this technique work with swiss meringue BC too? Or it just goes with ABC?
@jdjgyfuggg4370
@jdjgyfuggg4370 2 жыл бұрын
niceee !! can we use this technique on a creme chantilly cake frosting?
@himane9590
@himane9590 2 жыл бұрын
Hi I’m a new watcher here! 😊 This is an amazing trick! 😍 Thank you so much! My Birthday is on the coming 24th & I’m gonna try one with a Princess character maybe! 🙈🤩 Can I please know whether this still works on Butter frosting cakes? Does this detailing icing got a special recipe?
@BritishGirlBakes
@BritishGirlBakes 2 жыл бұрын
Happy birthday! I used my 4 Minute Buttercream which is a butter-based frosting (recipe on www.britishgirlbakes.com) and used the same frosting with different colours for the design
@Buntyscakebox
@Buntyscakebox 2 жыл бұрын
Can I use this trick over fresh cream cakes. Thanks 😊
@migdaliarodriguez4069
@migdaliarodriguez4069 2 жыл бұрын
Realmente hermoso 🤩, gracias x compartir tus conocimientos🙏🏻
@lorrainehicks9172
@lorrainehicks9172 2 жыл бұрын
Another great idea. I'm going to try this as soon as I can. Thank you for sharing and keep on caking
@JulieMLewis
@JulieMLewis 2 жыл бұрын
If you have something clear like plexiglass, put the image on it so you can check the progress. Question, how do keep it from cracking when frozen and putting on the round cake?
@BritishGirlBakes
@BritishGirlBakes 2 жыл бұрын
By the time you've spread the final colour onto the design, the rest of the design will have thawed and softened so it will be flexible enough to wrap around the cake without cracking :)
@kathyannmonroe9019
@kathyannmonroe9019 2 жыл бұрын
Unbelievable.Thank you for taking the time to explain every detail you are doing. God bless you. Continue the good work. Excellent
@BritishGirlBakes
@BritishGirlBakes 2 жыл бұрын
So nice of you! Thanks!
@AnnePreston-xq7rx
@AnnePreston-xq7rx 11 ай бұрын
I wish I had known this thirty years ago. Thanks 🎉
@aphiwenotshaya8642
@aphiwenotshaya8642 2 жыл бұрын
You are just so informative, I love it thank you for taking the time to always teach and share🥰🥰🥰 SA Durban loves you
@BritishGirlBakes
@BritishGirlBakes 2 жыл бұрын
Thank you so much for your lovely comment!
@merakilous21
@merakilous21 2 жыл бұрын
This is amazing! How soon in advance can I make it? Can I store it in the freezer until ready to transfer?
@BritishGirlBakes
@BritishGirlBakes 2 жыл бұрын
Yes you can! Just take it out about 30 minutes before you use it and let it warm up to room temperature so it softens before you wrap it around the cake.
@loriepingol3610
@loriepingol3610 2 жыл бұрын
Thank you so much for this wonderful ideas!
@jamessilverthorn2320
@jamessilverthorn2320 Жыл бұрын
Thanks for the advice
@asugarholicslife
@asugarholicslife 2 жыл бұрын
This is so cool! I'm going to have to try this!
@shikhaserene
@shikhaserene 2 жыл бұрын
Did u chilled dinosaur too before sticking?
@BritishGirlBakes
@BritishGirlBakes 2 жыл бұрын
No, the buttercream needs to be soft and sticky so that it attaches to the cake
@Siriuslyyy
@Siriuslyyy 2 жыл бұрын
You are the queeeen
@natsunoowari7656
@natsunoowari7656 2 жыл бұрын
im early! excited to watch this thank u so much!
@BritishGirlBakes
@BritishGirlBakes 2 жыл бұрын
Hi! Hope you enjoyed it!
@flaviandias8570
@flaviandias8570 2 жыл бұрын
Emily u r a genius. God bless yr talents.
@BritishGirlBakes
@BritishGirlBakes 2 жыл бұрын
haha thank you!
@vishalraj5161
@vishalraj5161 2 жыл бұрын
Wow
@nilaroc52
@nilaroc52 2 жыл бұрын
I love that technique, thanks for sharing!
@BritishGirlBakes
@BritishGirlBakes 2 жыл бұрын
You're welcome! I'm happy you liked the video!
@goodcookandherguineapigand5122
@goodcookandherguineapigand5122 2 жыл бұрын
So cute . Thanks.
@BritishGirlBakes
@BritishGirlBakes 2 жыл бұрын
Thank you! 😊
@bluestar.8938
@bluestar.8938 2 жыл бұрын
Thank you : )
@BritishGirlBakes
@BritishGirlBakes 2 жыл бұрын
You are welcome!
@shraddhabhandari1305
@shraddhabhandari1305 2 жыл бұрын
Amazing
@BritishGirlBakes
@BritishGirlBakes 2 жыл бұрын
Thank you!
@sabahatzia8156
@sabahatzia8156 2 жыл бұрын
Love it 😍 ❤
@BritishGirlBakes
@BritishGirlBakes 2 жыл бұрын
Thank you so much!
@sabahatzia8156
@sabahatzia8156 2 жыл бұрын
@@BritishGirlBakes 😇
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