Imari Sashimi Sushi in Upland ranks #2 in Yelp's Top 100 sushi spots nationwide

[@HappyHappy-sq4ij]

I would walk on nails from LA to their front door for that sushi! Looks so good!

[@gansasaki5093]

I've been there many times. Highly recommended.

[@mikeg5365]

Yelp is still around !

[@ShippingRefund]

well im certainly gona drive there next week since i'm only 30 minute away

[@Yvetita180]

The bar is where it’s at😉

[@annunakian8054]

Key word authentic

[@chasedownblocks1736]

Awesome and rare to see a sushi restaurant not owned by Koreans.

[@littlesaigon714]

No complaints about prices and the majority raves about their food. Props to this place and must be a great deal or just sounds fishy

[@Trueraider22]

If I can't sit @ the bar 2 eat then fosho I ain't going.

[@wilhelmvillagracia9670]

Dazzling

[@ICallItAsItIs]

Maybe you should have titled it "Restaurant in the Top 5". No one cares about #2. The first thing that came to mind when I saw the title was, "I wonder who #1 is?".

[@MichaelGammon21bravo]

Please open one in Ashtabula ohio

[@Herbie11]

Yelp is a joke

[@hansel2001]

Yelp is so 2010. Come on now. Nobody uses yelp anymore.

[@Sayphonik]

Some people are actually social creatures and like to eat out you know.. not just order food

[@ppploans2726]

Fresh ffrom Japan for my friend Trump

[@papagen00]

raw seafood grosses me out.

[@f430ferrari5]

Why are you even here then. 🤡😂🤣. Move along.

[@socalvibe4500]

not a fan of raw fish

[@oscar21781]

nobody asked

[@papagen00]

raw food costs more than cooked -- makes no sense.

[@EasyWinking]

@@papagen00 IT MAKES perfect sense. cooked products are safer to eat. raw products must be handled by a professional with years of cooking expeirence if you dont wanan risk getting food posioned.

[@l.h.tnguyen4916]

And you comment why? You feel important?

[@l.h.tnguyen4916]

@@papagen00 Yeah, its called supply and demand. Have you seen mass chicken farms? You know how hard it is to catch a blue fin tuna? And the chef, you think anyone can cut fish like that?