I would walk on nails from LA to their front door for that sushi! Looks so good!
@gansasaki50933 ай бұрын
I've been there many times. Highly recommended.
@mikeg53653 ай бұрын
Yelp is still around !
@ShippingRefund3 ай бұрын
well im certainly gona drive there next week since i'm only 30 minute away
@Yvetita1804 ай бұрын
The bar is where it’s at😉
@annunakian80543 ай бұрын
Key word authentic
@chasedownblocks17363 ай бұрын
Awesome and rare to see a sushi restaurant not owned by Koreans.
@littlesaigon7143 ай бұрын
No complaints about prices and the majority raves about their food. Props to this place and must be a great deal or just sounds fishy
@Trueraider224 ай бұрын
If I can't sit @ the bar 2 eat then fosho I ain't going.
@wilhelmvillagracia96703 ай бұрын
Dazzling
@ICallItAsItIs4 ай бұрын
Maybe you should have titled it "Restaurant in the Top 5". No one cares about #2. The first thing that came to mind when I saw the title was, "I wonder who #1 is?".
@MichaelGammon21bravo3 ай бұрын
Please open one in Ashtabula ohio
@Herbie112 ай бұрын
Yelp is a joke
@hansel20014 ай бұрын
Yelp is so 2010. Come on now. Nobody uses yelp anymore.
@Sayphonik3 ай бұрын
Some people are actually social creatures and like to eat out you know.. not just order food
@ppploans27264 ай бұрын
Fresh ffrom Japan for my friend Trump
@papagen004 ай бұрын
raw seafood grosses me out.
@f430ferrari53 ай бұрын
Why are you even here then. 🤡😂🤣. Move along.
@socalvibe45004 ай бұрын
not a fan of raw fish
@oscar217814 ай бұрын
nobody asked
@papagen004 ай бұрын
raw food costs more than cooked -- makes no sense.
@EasyWinking3 ай бұрын
@@papagen00 IT MAKES perfect sense. cooked products are safer to eat. raw products must be handled by a professional with years of cooking expeirence if you dont wanan risk getting food posioned.
@l.h.tnguyen49163 ай бұрын
And you comment why? You feel important?
@l.h.tnguyen49163 ай бұрын
@@papagen00 Yeah, its called supply and demand. Have you seen mass chicken farms? You know how hard it is to catch a blue fin tuna? And the chef, you think anyone can cut fish like that?