IMPRESSIVE AND EASY: Chocolate Tuile | Chocolate Shards Recipe | YSE Cookery School |

Ready to jump into the world of private cheffing?
Don't take any action until you have watched our FREE masterclass:
THE ROAD TO 100K PER YEAR AS A CHEF
geni.us/PCAMasterclass
Dreaming of making a move from the service industry into the kitchen?
Check out our FREE career planner for transforming passionate cooks into 5k per month private chefs. Within 3 months and without draining the bank account.
geni.us/KCCareerPlanner
*DOWNLOAD A FREE PDF COOKBOOK TO ACCOMPANY THE KEEP HEADING EAST SERIES*
► geni.us/KeepHeadingEast
-PURCHASE A HARD COPY OF THE COOKBOOK-
►geni.us/KeepHeadingEastAmazon
-OUR RECOMMENDED EQUIPMENT AND SERVICES-
► geni.us/RecommendedEquipment
DISCLOSURE: We often review or link to products & services we regularly use and think you might find helpful. To support this channel, we use referral links wherever possible, which means if you click one of these links, we may receive a small commission or other compensation. These commissions come at no cost to you and in some cases, may unlock further discounts to the user.
While our videos are designed to educate and build on your skills in the kitchen, we cannot be held liable for any accidents or injuries sustained in your kitchen.
Are you looking for a simple way to elevate a dessert? Then Chocolate Tuiles are for you. Today Murray Slinn from the YSE Cookery School will show you how to make them and will leave the very simple Chocolate Shards Recipe in the video as well.
They are a simple addition to every dessert that looks a lot more technical than they actually are to make,
An IMPRESSIVE AND EASY way to surprise your dinner guests!