Improving Obesity Medicines - Monell Discovery: Amber Alhadeff PhD

#smell #taste #monell #nausea #satiety #neurology
Monell Center Discovery Could Help Reduce Adverse Side Effects of Popular Next-generation Obesity Medications
www.nature.com/articles/s4158...
Findings could lead to developing an improved drug that inhibits food intake without inducing nausea
PHILADELPHIA (July 2024) - The next chapter in the story of wildly popular obesity drugs making headlines may center on the physiological relationship between feeling satisfied after a meal versus the neurological control of nausea. By teasing apart the therapeutic benefits from the adverse effects of these medications, researchers from the Monell Chemical Senses Center found a population of neurons in the brain that controls food intake without causing nausea in an animal model.
The study, published today in Nature, describes two distinct neural circuits that govern different effects of the same drug. The drugs studied are among the most effective weight-loss drugs available - known as long-acting glucagon-like peptide-1 receptor (GLP1R) agonists - which initiate neurochemical responses via receptors expressed in the body.
One of the most effective and popular GLP1-based drugs - called semaglutide and marketed as Ozempic® and Wegovy®- produces impressive weight loss results in clinical trials. According to the World Health Organization, in 2022, 1 in 8 people globally were living with obesity, making the development of drugs like these of dire importance.
“One of the barriers to drug treatments for obesity is side effects such as nausea and vomiting,” said senior author Amber L. Alhadeff, PhD, Monell Assistant Member. “We did not have a good idea of whether these unpleasant side effects are related or necessary for the weight-loss effects.”
To find out, the Monell team investigated the brain circuits that link feeling full after ingesting a meal to those causing food avoidance due to feeling nauseated. The researchers found that neurons in the hindbrain mediate both effects of these obesity drugs, and unexpectedly also discovered that the individual neurons mediating satiety and nausea are different
Two-photon imaging of hindbrain GLP1R neurons in live mice showed that most individual neurons are tuned to react to stimuli that are either nutritive or aversive, but not both. What’s more, the study revealed that GLP1R neurons in one part of the hindbrain called the area postrema respond more to aversive stimuli, whereas GLP1R neurons in another area called the nucleus tractus solitarius lean toward nutritive stimuli.
Next, the team separately manipulated the two groups of GLP1R neurons to understand their effects on behavior. They found that activating neurons in the nucleus tractus solitarius triggers satiety, with no aversion behavior; whereas, activating neurons in the area postrema trigger a strong aversion reaction. Importantly, the obesity drugs reduced food intake even when the aversion pathway was inhibited. These surprising findings highlight the population of neurons in the nucleus tractus solitarius as a target for future obesity drugs to reduce food intake without making individuals feel sick.
“Developing experimental obesity drugs that selectively activate this population may promote weight loss while avoiding aversive side effects,” said Alhadeff. In fact, say the authors, the concept of separating therapeutic and side effects at the level of neural circuits could, in theory, be applied to any drug with side effects.
Editor’s Note
In addition to Alhadeff, co-authors are first author Kuei-Pin Huang, Alisha A. Acosta, Misgana Y. Ghidewon, Aaron D. McKnight, Milena S. Almeida, Nathaniel T. Nyema, Nicholas D. Hanchak, Nisha Patel, Yenoukoume S. K., Gbenou, and Kevin A. Bolding, all from Monell, and Alice E. Adriaenssens from University College, London. Alhadeff, Bolding, Ghidewon,and McKnight are also affiliated with the Penn Medicine Department of Neuroscience.
This work was supported by the National Institutes of Health (R00DK119574 and DP2AT011965), the American Heart Association, New York Stem Cell Foundation, Klingenstein Fund and Simons Foundation, Pew Charitable Trusts, National Science Foundation, and the Monell Chemical Senses Center. The confocal microscope used in these studies was purchased with an NIH instrumentation grant (S10OD030354).
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The Monell Chemical Senses Center is an independent nonprofit research institute in Philadelphia, Pennsylvania. Monell was founded in 1968, and its mission is to improve health and well-being by advancing the scientific understanding of taste, smell, and related senses, where our discoveries lead to improving nutritional health, diagnosing and treating disease, addressing smell and taste loss, and digitizing chemosensory data.