In-line Continuous Processing Systems | Condensed Milk Heating | Jet Cook | DC Norris

In Line Condensed Milk Heating produced on DCN Jet Cook In-Line continuous processing system.
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About DC Norris
For over 50 years DCN has been at the heart of the food, beverage & pet food processing industry. We provide our customers with flexible, efficient and innovative solutions to meet the full range of food processing needs, from stand-alone items to fully automated processing lines. Our food processing equipment range includes Steam Jacketed Kettles, Sous Vide Machines and Cook Quench Chill Systems. As acknowledged market leaders, we are continually looking ahead, planning to meet the needs of the future through active research and development.
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[@majedssy7623]

Why they don't use only normal fresh milk

[@DCNorris]

In hot countries such as Malaysia and Indonesia the transportation of chilled food and fresh milk from dairies to factories can be very expensive, so its more cost effective to spray dry it instead. Also the amount of energy required to evaporate approx. 60% of the water from the milk is enormous. Rehydrating the milk powder to make condensed milk requires a fraction of the energy, equipment and labour.

[@Huytran-cl1ij]

Hello, No need for an evaporative system?

[@easysyndicate]

Wth?! Ingridebts list only says : milk and sugar??

[@crystalbox1376]

great work lads

[@manishashahi474]

Lot of Vegetable oil😢