Stabilizers, thickeners and gelling agents forthe food industry

Subject:Food Technology
Paper:Food additives

[@khushvantsinhrathod6780]

Great to see our beloved " Jana Sir " on online platform teaching . Always enjoyed all of his classes

[@mihirpuranik]

Had a great privilege of being taught by Jana sir in collage. He is the best guru in food science faculty in India.

[@ecs937]

Good information, what to use to reduce for sticky items.

[@shubhamgupta3652]

Most productive class for me Thanku sir

[@latchminsingh3301]

Thank you very much Sir.

[@stopthelies3973]

What can I use to keep blended food evenly suspended? I grind chicken and tuna for cat food as a soup. I know, sounds odd, but kitty likes soup. Nevertheless, it doesn’t suspend very well. What can I use to thicken and suspend it? 😊

[@premkumarp7279]

tq sir for such a explanation .....it helped me a lot ..tq again

[@manalhassan4040]

Please I want the name of additives to dissolve gelatin in cold water

[@atishbhujbal1329]

Sir I want to stabilize water beverages means I want water smooth and creamy without thickness.. Please reply me it will beneficial me sir..

[@Sachinkakitchen]

Yes, but not for long time use

[@atharvabakore4491]

Sir,will you please tell me how to contact you?

[@ravikumarvakkalagadda2814]

thank

[@z.amarketinghyderabadsindh]

Sir how to used in milk and ratio?