In the Kitchen with Certified Angus Beef Chefs

An exclusive peek into the culinary journey of the #CertifiedAngusBeef chefs! 👩‍🍳✨🍽️ Craving flavor explosions and a symphony of tastes? Chefs Michael, Gavin and Ashley share their cherished memories and secret ingredients of behind-the-scenes meals!
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~~ If it's not CERTIFIED, it's not the best. ~~
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Connect with us!
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Spanish website: www.CertifiedAngusBeef.lat/
Japanese website: www.CertifiedAngusBeef.jp/
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Items from our store featured in our videos:
German Steel Knife Set in Acacia Wood Block
shop.certifiedangusbeef.com/p...
Salt & Pepper Mills
shop.certifiedangusbeef.com/p...
Salt & Pepper Cellar (Himalayan Flake Salt + 5 Peppercorn Mélange)
shop.certifiedangusbeef.com/p...
Walnut End-Grain Cutting Board
shop.certifiedangusbeef.com/p...

[@jayfog34]

Kudos to your channel 👏🏼 I’ve made at least one recipe from each of your chefs and they all were fantastic! Keep up the great work

[@gamomofthree7796]

Nice meeting you today, so glad you liked our pizza.

[@The-Day-Off]

Great stories! Bring more of this along with the cooking! You can really see the passion they each have for food ❤

[@henning33sud58]

I love all of you and your channel. A pity it doesn’t have a big audience. Maybe it will go up. Just keep going. And if not. No matter. 🙌🏻

[@shanny5571]

You guys are great chef and I love you all. Thank you 🙏😊❤️

[@Annette-tq2rl]

Could you please make a video on grinding out on ground beef? I purchased a new meat grinder and three types of Angus meats. After the last recall, I want to grind my own, but I want to learn from a true expert.

[@fialee8ca132]

You need to wear the big BBQ pimp chain more often!

[@wiwingmargahayu6831]

chicken liver gizzard and intestines tasty for me sir also cow tripe and intestines