In the Kitchen with Flynn McGarry

[@haleyhoward8232]

It is always amazing to see chefs in their own homes. Thank you for the instruction and for opening up your home to us.

[@jimmartin181]

After the rough chop of the garlic, anchovies and lemon zest, we jump right to the pre-tomato saute which I am assuming (looks like) a quarter cup of olive oil. Is that right?

[@buschinpolen]

If you check the link in the description box you can find the written recipe.

[@tosinoparinde9563]

I love pasta

[@freddiejackson6958]

U seem down. U ok?

[@rossturcotte419]

i like this kid but the whole "i do it to my gf all the time, don't tell her" bit is really sus

[@hausacat]

You're drawing a long bow and jumping to conclusions. Perhaps lighten up a little?