Incredible! If you have flour, water, and oil at home, ANYONE can make it!

[@TheEllaTB]

My mother would make this dough, keep it in the original size then spread a sheet on the dinner table and slowly start working and spreading the dough until it covered the whole table paper thin. For us kids it was magical, then she would drizzle oil and fill the sides with grated pumpkin or apple, cinnamon and sugar. Finally, she'd roll it up using the edge of the sheet, she would lift it and it would roll up on itself. That was the pumpkin/apple "pie" we grew up with.

[@bigpanda5260]

Interesting!

[@bphlebotomist67]

I've seen people who make phyllo dough from scratch that starts like what you were describing. That's interesting 🤔

[@hannakinn]

My friends mother made something like this during the Christmas season like you said it was done on the kitchen table and involved the use of a sheet and I was told it was much easier if 2 people involved in the rolling up of dough after the filling was spread. The filling was brown sugar, cinnamon, chopped pecans or walnuts and butter. The rolled up dough was coiled up in an oval pan and baked. My friends father was from some part of old Russia and it was the father's family that taught my friend's mother to make the dessert. It was very special in his family, an old family tradition and very much looked forward to. Being gifted one of these special desserts was to be blessed.

[@willowspiral7886]

That's such a nice memory. Where did she learn how to do that?

[@marier7336]

Sounds like filo dough -> apfel strudel

[@kellyhuynh8232]

I have limited kitchen skills and was able to accomplish this recipe, no problem! I tried the baked method and added in Chinese chives and some other different fillings. Turned out delicious! Thanks for sharing 😁❤️🍲

[@voluntaryismistheanswer]

Me too, I had Chinese chives, marjoram, oregano, and parmesan cheese!

[@Growmap]

Do the baked version taste like spring rolls?

[@gucci_cooking]

I've never seen how to make such a dough! It can make with simple ingredients and that's wonderful!

[@yossibudiputranto3277]

Resep

[@gailjlyons2000]

I appreciate the option to bake or fry Thank you

[@SagittariusArcherVaperkitten]

Wow big difference baking and frying... thank you so much for the video... I love the way how you showed the textures of each individual way of cooking... I'm a subscriber now.

[@andrewgarbrick8608]

I made these today. I did mine with apple pie filling. I baked them put on egg wash and sesame seeds. They are awesome.

[@LynnetteMcCreery]

Mmmmm

[@unapologeticallyamy9031]

What a delicious idea!!!

[@mimi_pon1231]

美味しそうな見た目に釣られて作っちゃいました🤤💞 家にある物でサッと作れるお手軽レシピ最高です〜 チーズが苦手なのでネギのみ作りましたが、生地薄めのおやきみたいな味でした！ 野沢菜とか包んでみても美味しいかなぁとかとか想像が膨らみます💭

[@Kaylvana]

After watching this video I immediately went into the kitchen and started making them! Currently they are in the oil bath. Looks delicious!

[@Standupcomedyclass]

How did they turn out?

[@Jessica_Costantini]

Bunny!!! lol we need to know

[@vapinggaming]

The talent in rolling dough here makes this look super easy. Reality for the rest of us is a big doughy mess! Ha! But practice makes perfect, right?

[@loriesau543]

Oil your hands. 😉

[@forever_empress_marie]

Knead with your palm not your fingers also oily or floured hands work best for sticky doughs. Have fun with it.... it's a learning experience so good luck 💙

[@LegendaryJae213]

Did I miss any time measurements lol. Got the cooking, and let it rest for a few in the oil. Is there anything else I should know?

[@Penny-ts5ec]

@@LegendaryJae213 30 min in oil

[@DrMatthewHudson]

Yep. As usual it looked so easy in the video lol

[@youknowimme]

My fridge was more or less empty then I came across this video! Just made them and I love em! Easy good food is my favourite ;) Did have to bake them in the oven 5 more minutes and they turned out perfect (:

[@RoynonBabies]

They should have more stuff in them... Nevermind, I guess she demonstrated that you can add anything inside

[@youngkwokching8379]

Thank you for the inspiration

[@motamizaFatima]

تسلم الايادي

[@elizadanu3272]

We do the same for Moldavian traditional pies. But we use cottage cheese(with some eggs) and/or salty sheep cheese. In summer we add dill and spring onions. Ours are bigger in shape and we bake them. We use sunflower oil. You can also do them with pumpkin and sugar, potatoes with onion and apple with sugar. Basically you can be inventive with the filings.

[@ixoraroxi]

Bantitza in Bulgaria

[@shauna1103]

Would you stew the apple first?

[@elizadanu3272]

@@shauna1103 no, we cut the apple small pieces or shred it (similar to a strudel) and add sugar on top when we already start assembling the pie.

[@ellenzinniel1491]

8 minutes of my life I will never get back

[@GideonWon]

😂😂😂

[@DapurBiru]

thanks for the recipe!

[@旅人シルル]

この料理昔美味しんぼに出てきて、超食べたかったやつだ

[@ddxxjia]

My 8-year old daughter made these and they were delicious！

[@オニポテ-w1l]

美味しそう! 今度、作ってみようと思います✨

[@ryanweisner6749]

These look incredible.

[@manuelamengarelli2368]

Sei bravissima con poco hai fatto un'opera d'arte anche una bambina può realizzare per aiutare in casa

[@norisan829]

炒めたミンチ肉とネギでも美味しい だろうな……🤤

[@daisybuchanan8205]

It's quite similar to Bastila that we have in Algeria and Morocco, we stuff it with ground meat and it's usually baked, super delicious.

[@lesliemanheimerles5405]

I love love love bastila! Is the dough really as simple as this?

[@daisybuchanan8205]

@@lesliemanheimerles5405 thanks a lot, you're so sweet and yeah, the dough is very simple, just flour, salt and water, you just have to let it rest and knead it for a while.

[@COINsimp2024]

Yes, this does remind Mr of B'Stilla. I'd replace with nuts and spices and add in lean ground meat.

[@daisybuchanan8205]

@@COINsimp2024 yeah, sounds good.

[@voluntaryismistheanswer]

@@COINsimp2024 that sounds so much like the picadillo for my rellenos

[@alephkitchen6885]

Thanks for the beautiful recipe ma'am

[@ラッキーあこ]

材料費は安いけど、手が込んでてとても美味しそう、外はカリッとパリッと、中はもちもちって感じで本当に美味しいと思う でもこんなに上手に作れる自信がないわー

[@krislovely]

Looks very delicious I can't wait to try this recipe thank you for sharing your recipe happy watching here

[@tonifrancojuarez806]

Espectacular olé qué gracia tienes, muchísimas gracias.👏👏👏👏🤗❤️🌹🌹🌹🌹🇪🇸🌹🌹🌹🌹

[@kristalinaarveras5701]

Está increíble la receta, pondré manos a la obra ...

[@ОльгаИсаева-ц3з]

Красота!!! Спасибо за рецепт!!!

[@tharikavithanage1864]

I made this today it's sp delicious............... thanx for sharing

[@tlh12]

Omg I’m Palestinian and this is how we make traditional pastry called “sfeeha yafawiyeh” meaning “sfeeha” (savory pastry) from Yafa city in Palestine.

[@bigpanda5260]

Amazing coincidence around the world.

[@yogibear8686]

From the USA - Free Palestine! ❤

[@missisfj777]

Wow. Will try soon

[@マッスル大明神]

信じられない！塩と小ネギとチーズがないと作れないなんて！

[@BlizzetaNet]

You practically made Phyllo Dough. Really delicious just looking at the flakiness.

[@vinosharosetta6044]

Na air fryer deve ficar bom também.

[@MsJonaliza82]

Amazing!Thank u for sharing.

[@skydelight]

Omgosh. They're like the mini boreks. This is a nice simple way to make them! Thanks.

[@rjhanim]

Quite similar to Malaysia Roti Canai (whc is a bigger size) but we use vegetable oil here, as olive oil is quite expensive. Rolling it small like what u did we call it Roti Boom. Olive oil is definitely a healthier choice ❤️

[@gbreena87]

Yes

[@supervivir7885]

I love oil Olive, aquí se cultiva mucho, es barato

[@Raikh16]

Yhtuyrw

[@Carbuncle0168]

nice Chinese bread

[@myleneguedes6530]

Azeite de dendê é mais resistente a altas temperaturas e mais saudável do que o azeite de oliva

[@reneblanc7410]

These are delicious, so easy to make. I will be making many more. Thank you Helly

[@YouThoughtICared]

Talk about a super satisfying video all I told you spreads out so easily I never said that so satisfying to the video before like ever in my life seriously but yeah this one

[@廖慧芬-f7y]

制作方法很好簡單又好了解清楚，讚！

[@hediadlassnig1004]

Hab es gestern geknetet und heute Früh gefüllt. Wirklich sehr toll....Danke dafür

[@ICHI5UNI]

最後のパリパリでお腹が鳴った！美味しそう😄

[@petalsfoodcourtrecipes4675]

Look's Lovely ... Prepared it very well 👌 ... Thank U for the recipe ... 👍

[@RicardoPoleo]

That 1 hand (rolling) job it's another level. A LOT of practice.

[@victoriatorresbrewer4592]

Se ve muy sencillo 👍

[@carmellacabs3319]

Can't wait to try this recipe, thank you 😋

[@hatice_19.c]

Cok yagli olur

[@dolcechanel]

サクサクもちもちで美味しそう‥！！🥰形が可愛いなぁ✨

[@ambery4685]

I love breads like this

[@chairunnisatanjung4766]

Thank you Madam

[@bca8331]

Thank yoy very much from Taiwan😉😉😉

[@leo-vh9lm]

만들어보싶네요~ ❤

[@mariacuahquentzi1989]

Super deliciosos gran receta , GRACIAS por compartir

[@marcinkruszynski7655]

Super idea

[@christenascott9100]

I’m going to make this as soon as I can. I’ve got to get a conversion table first!

[@colleencurato3110]

It's in the comments.. the measuring conversion amounts or you could actually look it up?

[@svenvdl3178]

cool dough recipie😊

[@tararobinson6023]

Its prepared like m'semn from Morocco except u dont roll it like that. U fold it into a square and fry it and dip it in honey. Delish! This recipe looks amazing too.

[@jazzy_taste]

Very creative and beautiful! Cute and tasty little rolls 😍

[@pawonndesoo]

Kelihatan enka banget... Kreatif. Mantap bund

[@yuyuhtun5393]

Thank you

[@CP-eu7pg]

Will try

[@b.i.n.a2959]

Dear friend you really have a culinary art...I admire your skills 👏 👌 👍....I'll definitely try this one..stay safe & bless 🙌

[@foods_and_delights]

Wow looks delicious and yummy 😋

[@SeraphJo]

I made these... Couldn't get the dough to the right consistency (had to add a lot more flour) but it was delicious (less flaky texture with the extra flour) with an apple compote fillingggg

[@시가있는요리]

I have good time 함께하며 응원합니다 좋아요😀👍😀👍😀

[@mamaala16]

Looks easy and yumm... Someday I should try it

[@amadagonzalez5637]

Ummmm molto invitante questa ricetta e veloce, grazie, ci proverò 😉👋

[@kaiserart8483]

It looks like delicious 😋👍

[@saileencruileen2163]

This Helly is AMAZING. Wow!!

[@n017kingg7]

Awesome ! I like ❤

[@hajisarashinanikki]

実に興味深い。😪 静かなので寝る時にちょうど良い❤

[@mariaescalona4837]

Hola buenos días Helly, voy a intentar hacerla se ve fácil gracias por la receta

[@nameezahafneen]

Woowwwwww great job

[@ricardoenrique6304]

Que rico y es facil de hacer gracias x la receta

[@mildredcordoviz2367]

i love this recipe,i must try this.❤❤❤

[@ΒασιλικηΛιαπη-λ5ξ]

Τέλεια!!!!👏👏👏👏👏🇬🇷🇬🇷

[@ぴちぴちおさかな]

塩を入れて寝かせるともちもちになるんですよね。それをちぎってスープに入れるだけでたくさん食べた気持ちになります。すいとんに近いって言われましたが豚汁にいれると九州料理のだご汁になります。塩の力はすごい！

[@simeonkarlev3766]

Very similar to Bulgarian banitsa. We use pork fat and fill them with mixure of egg cheese and kiselo mlqko (hard to find outside of Bulgaria but can be replaced with greek yogurt)

[@voluntaryismistheanswer]

Thank you, I have some very nice pig's fat and Greek yogurt!

[@laurenmastroviti6543]

Thank you for sharing your family secret with us! 🙏🙏🙏 I can't wait to try this! 💟😊

[@marthaargueta7554]

Ummm deliciosos 😋 Gracias bendiciones.

[@nordwest23]

Beautiful! Thank You😎🤟🐧

[@Moonmun1626]

Easy but a bit time consuming, but of course delicious👌🙏.

[@danielleo6855]

Hello! I love how delicious this pastry looks. I also am admiring the pan you are using, may I ask... What type of cooking pot that is?

[@melynhnhan]

This morning, I woke up early and made this cake for my kids to bring to school, it's really amazing and simple to make. Thank you so much for sharing

[@santimuhtar9464]

Yummy,, 😍😍😍

[@crmbaker]

The baked ones look like Filo dough...Yummy I think I'll try these...maybe stuffed with cream cheese and strawberries/blueberries or asparagus!!!!!

[@colleencurato3110]

Oh my gosh!! With Roka blue cheese and asparagus! If you can't find Roka blue cheese it's in what looks like a little orange juice cup can't remember the name of the company but anyway you could just use a very good blue cheese or your own homemade blue cheese dressing with asparagus it is amazing! Hehehe thanks for the ideas very creative

[@everydayyumyum7897]

Wow! Looks so delicious! You teach how to make bread very easy. Thanks for sharing your video. I subscribed

[@dinnerforall7376]

Wow.. super delicous 😋😋

[@slbeachessrilanka]

It's looks so simple....

[@teddy_bear_46]

Wooow Amazing delishes

[@mariaarnaut9560]

Всегда восхищаюсь, повторю Ваш рецепт, УДАЧИ И СПАСИБО. ..МОЛДОВА. ..

[@anapaulanacamura6090]

Trabalhoso demais para um resultado comum

[@市古真一-l2w]

美味しんぼのローピンですね。

[@paulinem6800]

I thoroughly enjoyed this video..definitely gonna try the recipe😊

[@angelangel77]

Запечённые хороши, жареные несъедобные. Делала вчера.

[@anahitsi9651]

А у Вас запечённые также хрустящие , как у автора? У меня просто не такие проучились..

[@angelangel77]

@@anahitsi9651 они хрустящие сверху, пока горячие. Когда остывают, становятся не хрустящими и несъедобными. То есть, их нужно съесть, пока горячие. Я пока делала, моя семья ела, им понравилось, а я пока дожарила, пока убрала, помыла, моя порция остыла и я ее благополучно выбросила. Так что имейте ввиду, все изделия из теста, кроме бисквита, куда не добавляются разрыхлитель, сода или дрожжи, нужно есть, пока горячие. После остывания- грей, ни грей- несъедобно 😊

[@alisonsalazar7818]

me gustaría que se percibieran más los sonidos que hace mientras prepara, excelente vídeo.

[@bouwer020]

Looks good! Thank you for the recipe!

[@lexiaontube]

omg looks delicious

[@foodrecipes105]

What a wonderful recipe 😋

[@hemomohamed9812]

👍 من مصر

[@vivianamarianela4629]

Muchas gracias 😘