I've been looking for this recipe for a long time! The easiest way to make croissant

[@marilinrequejo1844]

ESPECTACULAR !!! TE FELICITO !!! DEBEN SER RIQUISIMAS ESAS FACTURAS !!! INTENTARÉ HACERLAS !! FELICES FIESTAS !!!

[@Euonym.]

What a brilliant recipe! I would never have thought of such a technique to get such an amazing result with such little effort!

[@naheedjafri3730]

beautiful every will love it

[@ralucadudescu]

I think this is the easiest fast croissant recipe I have ever seen. Beautiful result! Thank you for sharing it.

[@carmengomez1015]

Gracias por tu receta,se ven exquisitos!!!muy ricos,especiales para compartir a la hora de la merienda!!!te veo desde Buenos Aires Argentina

[@craiglandes754]

Setting aside that you're making a small batch of croissants, which is perfect for one person: This is one of the best videos I've seen about tricks, tips and great ideas! You have some just terrific ideas, like using the rolling pin to measure the diameter, then using a 15" dowel to make cut lines for even portions! I've tried making croissants in the past, and they're a really annoying item. But as I watched how easy it is making the small rounds, then laminating them all together, I decided I'm going to try this. Thanks for the ideas, and the tips!

[@pngyenchu]

I made these this morning but the recipe I used include an egg for the dough. It was delicious cause it used 200g of butter for 420g of flour 😂. This recipe intrigued me as the dough doesn't need refrigeration.

[@lesliedeneault4633]

I've watched a few of your videos, always love them, and I've said this before with the hopes that others would learn from your cleanliness (clean hands, no jewelry, nail polish, and or long fingernails) as well a very clean kitchen. Thank you.

[@emmahardesty4330]

...plus no plastic wrap. Excellent, smart baker.

[@clenylsondutra7962]

@@emmahardesty4330 t

[@Iwasonceanonionwithnolayers]

I think it'd be helpful if you explained why that isn't just a judgmental, subjective preference

[@masakmakanofficial]

Wahh....mantap sekali resepnya bunda 👍

[@carlosmelendez394]

Wow. 100 out of 10. I didnt even think this was possible! Drlicious! I just baked the simplest crlissant recipe in the whole world and i loved my 2 croissa ts i just had

[@hina1767]

I never made croissants before because I always thought they were too hard. But with your recipe I feel inspired to give it at go. Thanks so much for your easy to follow recipe. Hina Leicester, UK

[@janieb1439]

Hina, I suppose it's very good and tasty, and easier than real croissant. But it's not real croissant.

[@BijinMCMXC]

@@janieb1439 what makes it not a real croissant?

[@janieb1439]

@@BijinMCMXC It's not the way to make croissant. This recipe is a kind of croissant. But not the good real croissant. Try to see "Les secrets de Muriel" à French chef. She makes the real traditionnal croissant. I hope you can see her. Happy new year! 🙂⭐

[@BijinMCMXC]

@@janieb1439 okay thanks will check it out and compare. Happy New Year.

[@janieb1439]

@@BijinMCMXC I hope you can understand because it's in French language. Tell me later ok? Happy new year to you too! 🌟

[@hildaanriquez7912]

Me encantó tu forma de hacer...practica prolija...te felicito...tratare de hacer...genia

[@mariacoronado908]

Wow que deliciosos panecitos !!!!!mmmmm😋😋😋😋😋😋😋😋😋 muchas gracias por la receta Dios le bendiga!!!!

[@mariaantoniaortiz2832]

PARABÉNS e grata por compartilhar suas receitas maravilhosas!!!!

[@mynewknees]

Just made them and THEY ARE FANTASTIC. They taste wonderful,,soft fluffy. Thank you so much for the recipe. For the egg wash I purchased egg yolk powder you just add water. Its great

[@C05M0_]

Powdered egg? 💀💀

[@rosamarrero5053]

Excelente lo que estaba buscando que fácil gracias por la receta felicidades desde Venezuela

[@gracebock2900]

Helly, I'm impressed n so I subscribed.Thanks for the clarity N simplicity.Huge push for me to try!❤️

[@susysir5724]

Están muy bien hechos la felicito ... bendiciones....se ven riquísimo

[@patriciakramaric1668]

Brillante su descripción.muchas gracias.

[@calitorres9915]

Delicioso, lo voy a preparar, muchas gracias querida Escueta

[@vicenteditommaso4496]

Te quedaron muy rico te felicito siga sacando más video

[@Alacard0malley]

Made these with the family yesterday they were delicious thank you

[@samirahassanebraheem5754]

ماشاء الله تبارك الله سلمت يداك

[@arttwa1913]

Thank you for adding Metric and English System of measurements. Those croissants look good!

[@Laurasamama]

Made this yesterday!!! Thank you again for an amazing recipe. I had small beef hot dogs and rolled them up. It worked perfectly. When I rolled out the dough after layering with butter I’m not sure if it is supposed to happen but the top piece stretched out way more than the bottom lol. It looked a bit like a target, but none the less ,it worked!

[@joseisraelabreu1578]

Amszing recipe. Thank you Helly for teaching us

[@bareeraakram8310]

V v nice recipe n excellent description. Thanks alot.

[@cristinarohrbach7647]

I saw a lot of croissant recipe and this is the simplest and easiest way to do it, I’ll try it one day, thanks

[@brittabrand6645]

Awesome! Was look for a croissant recipe!! Thank you so much for all your hard work!

[@rayodelgado406]

Se ven crujientes y deliciosos

[@clarodeluna003]

Me encantó tu receta porque no lleva mucha mantequilla como otra masa hojaldrada que hice y me salieron unos croissants ricos pero a mi gusto pudo ser menos mantecoso. Gracias por compartir

[@eveliaberumen349]

PERFECCIÓN ✨ GRACIAS GRACIAS GRACIAS 🙏 🙂

[@bharatishah4955]

Very nice recipe. Thanks for sharing. I will try. God bless you.

[@SumayyasKitchen8582]

super duper recipe dear friend 👌👌👌

[@rocioyusti.2557]

Gracias gracias gracias..☀️🙏🤸🏽‍♂️por compartir vuestros conocimientos

[@adelinamesias4664]

Thanks for sharing this videos on making croissant recipe. I'll try this, 💖💖💖

[@nurismichel1906]

Me siento con la capacidad de hacer su receta gracias por compartir con nosotros desde República Dominicana le mando besos y bendiciones

[@lillyallen7405]

Thank you for this recipe for croissants, from Queensland Australia..💚

[@catherinefrank6981]

Hv baked croissants many times but this method seems effortless...definitely worth the watch & wl follow your style. Tku Helly for your tutoring. Watched you fm the 🇦🇪 🇦🇪 🇦🇪

[@chiquitynanavarroherrero2128]

Gratitud por su compartir, con qué respeto y mimo hacia la comida hace todas las recetas. Buenísima receta.

[@verafrkovic9847]

Super recept

[@ИндираМолдабаева-ф6п]

vídeo perfeito. Bom ver - tudo é claro e nítido. a musica é maravilhosa. Obrigada

[@Madonnalitta1]

You've outdone yourself again Helly, they looked wonderful.

[@iolandamaciel5518]

Achei lindo os pãozinho vou fazer obrigada 🌻💕🤩

[@DrBrunoRecipes]

Delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@rosalinaibrahim7111]

Thank you Helly for sharing.

[@visneytheresaruizpena8405]

Te felicito explicas muy bien y a detalle muchas gracias

[@nhungcrosbie8750]

I’m going to try this recipe out soon. Thank you for sharing your recipe!

[@edlacova]

Saludos desde Perú, exelente y fácil la receta gracias.

[@kazenokuma8209]

素敵なレシピをありがとう😊

[@normajudithlastresuarez5056]

Me encantó mañana lo hago. Gracias

[@fooddisaster3104]

Very nicely prepared n nicely explained. Thanks for sharing

[@alexanderkhen6641]

Ж

[@mariazamorano9182]

Genial.Saludos desde Chile.

[@beatrizfernandes4695]

Amazing,I will definitely try this recipe, they look healthy cz spreading of less butter, thanks for sharing 👍🌷💕

[@Надежда-м4щ1э]

Благодарю! Прекрасный рецепт, понравился!❤

[@raziamemon9176]

Easy way looking for along time thanks Allah bless you Chicago usa

[@ЮлияВетрова-и3р]

Я так не мисила тесто, спасибо за информацию очень рада этому рецепту,очень нравится как вы стряпаете умничка молодец,мне очень нравится ваша формовка.

[@nadiagurtova6374]

Спробувала пекти бомба щире дякую

[@funcooking2432]

Wow so nice recipe

[@hinashaikh1987]

Nice recipe 👍🏻👍🏻👍🏻

[@gailjordan9250]

I'm so glad you have a shop where we can buy supplies. Thank you. I'm going to make these rolls for Thanksgiving with the family. Of course, I'll make several batches before then to make sure I've gotten the technique correct.

[@רחלאורן-ע3ת]

נראה נהדר. תודה❤️

[@minayenebiyeva1588]

Kkoiöo

[@niharikadacosta7752]

Wow No need of warm milk or warm water when using yesterday Amazing results 👏 👌 🙌

[@luzmysanchez2915]

Gracias 🙏❤️. Desde Colombia

[@gulshankwatra2841]

Excellent recipe and presentation.

[@angelinesserrano366]

Tienen una pinta estupenda 😋😋

[@AKpaperpirates]

I cannot wait to try this. Thank you for sharing

[@khadijahsoomro4614]

Very clever, simple & nice thanks for the method &recioe

[@thethisubang7736]

Thank you .. yummy .. delicious .. sometimes I will try this recipe

[@angelaneugebauer-diddio8475]

Ciao Helly ! Grazie per questa ricetta che proverò , un saluto 🙋🏻‍♀️

[@NancyFleitas-bw2rd]

Waaauuu ke buenísimo!!. lo voy hacer...😊

[@lasanchez47]

Humm! Que delicia! 😊😊😊😊 Maravillosa recete! Gracias! 😊😊👍👍👍👍👍👍

[@sylviapopa3780]

Thanks dear Helly for sharing this recipe. All your recipes are special. I like them.I wish you all the best. Good night. Greetings from U.K. ❤️👏💐

[@shammisomaya8748]

Excellent tutorial. I shall try this recipe soon . Thank you for sharing.

[@pawonndesoo]

Wah mantao resepnya. Ini kue kesukaaan say mbak

[@silviamonicacebrianredible9954]

Gracias por tan excelente receta!!! 👏😋

[@Pravin_Yeshua_BTC]

Nice! Thank you. I always think I need banking soda when using AP flour but I guess not. Appreciate this. Will make in am

[@paolodesaraca9368]

Sei l'unica che ha spiegato a meraviglia, non si può sbagliare . posso farti la domanda se voglio usare il lievito di birra fresco quanto ne devo mettere? grazie per la ricetta Paolo

[@reformerx667]

I am going to try this, looks good.

[@daisyvasquezb.6164]

Me agradó tu recera y su forma de presentación. Voy a ponerla en práctica. Si deseo ponerle relleno, sería entre las capas. Algún consejo si es de carne o queso?

[@ЛюдмилаХазиахметова-ц5й]

Здравствуйте тоже хочу с сыром, если вы сделаете ответьте как получается!

[@shortvlogs276]

Very beautiful recipe thanks for sharing full support ❤️😋

[@fathimasheik3647]

Easy peasy recipe...must make Thank you for sharing From a crisp Durban in South Africa XXXX

[@nievelopez5289]

They look amazing!!! Thank you for sharing!

[@josemanuelsomoza2361]

me gusta intentare hacerla saludos

[@mariaaltamirano1739]

Me encantó esta receta ,eres muy práctica perfectas las divisiones!!!!!

[@silvinaadrianagalarza4223]

Buenísimo ,lo voy a hacer . gracias

[@MrHarley950]

I've never seen croissants made that way before and that's a brilliant idea.

[@paolarigoni3863]

Complimenti… perfetto

[@lienha6559]

Cách hướng dẫn rất dễ nhớ & dễ làm. Cảm ơn bạn đã chia sẻ công thức hay ❤

[@carlosmelendez394]

What a simple croissant recipe!!! 😂 thank you so much!!!🎉❤

[@무명이-l3n]

Wow!! It's totally new way. Amazing! I'll try.

[@deepaheeroo4481]

Thanks for sharing. Well demonstrate

[@gelymartinez3141]

I love all your videos congratulations all videos are awesome I want to bake all of them 😄

[@touatisaide3913]

شكرا على هذه المعلومات القيمة

[@gracekasal1864]

WOW THEY ARE ABSOLUTELY BEAUTIFUL!

[@gracieladelriolastra]

Por fin una masa fácil de hacer 👍👍

[@mlewis8579]

WOW! I have to try this.

[@magali7maldonado309]

Gracias están riquísimas saludos ,

[@nancydelcarmensantanaarism7199]

me encantó lo voy hacer 👍🙏🙏🤗

[@KushLuv93]

So far I like this method

[@portiakhonzie1350]

Wonderfull recipe indeed.thank you .now I can get rid of my struggle to make beautiful crosaint

[@dominikakolo4005]

Ich liebe Ihre Rezepte! Vielen lieben Dank😋

[@fiorella5216]

Maravillosa receta!

[@lianecostacordova4170]

Congratulations !! You are very smart

[@catherinedavid2265]

Roll some strong grated cheddar cheese into the dough, it makes them delicious! Many thanks for your time and video 🇬🇧