Incredible Lamb Rendang Recipe!

[@cold6611]

3:55 I really love how Jeremy's just talking about how relaxing everything is as he bashes the shit out of a lemongrass stick lmao

[@Grungemodz]

"put some music on" "relax" **bashes living daylight out of lemongrass**

[@irenelee7046]

Ha ha ha ha ha

[@nasimab2658]

I’ve heard a few chefs say never to add oil to food processors because everything emulsifies and the texture of the food isn’t how it should be. They always recommend adding a little bit of water, or the water you used to soak the red chillies in. Why waste that flavour 😄 can’t wait to try this!

[@MohamedFareedh]

I love the way he chops. Perfection! He is so right about cookign being so relaxing especially with the music in the background!

[@trappedinpenticton]

the Food Network should snatch up this guy. Amazing, entertaining, educational!

[@JohnstersInc]

Had rendang at a street food festival a couple of years ago, looking forward to finally figuring out how to make it

[@masonyu5794]

Great dish I am using halal goat chunks, same deal but I this with my twist - a cinnamon stick 7-8 whole cloves, teaspoon of saffron threads, two tablespoons of honey, some bay leaf I like the lemon raisin almond sliver basmati rice (long grain) cooked with chicken stock

[@nourmohammed6521]

Thank you for sharing this, it is an Indonesian dish, will try it out :)

[@viccosta5301]

love the way you add the coconut milk gradually instead of pouring all together . awesome !

[@redlash5640]

Assalamualaikum from Indonesia. thank you for tasting and reviewing indonesian food, hope youll get more, always healthy and have a nice day

[@SchoolofWok]

Thanks for the comment! - Lee

[@microknigh7]

The recipe I use is pretty much identical to yours, I used a slow cooker and last time the meat was short ribs. It was insanely good, Rendang is defo the best dish on the planet...

[@WindDancer435]

Thanks. I never thought about toasting my coconut and can hardly wait to try this!!

[@hanaalohiya3910]

5:00 definitely sounded like he was talking from experience! 😂😂 I love how Jeremy cooks so chill

[@reno-koreanfoodlover6569]

This was one of my favorite videos! IM SO GLAD youre updating

[@vmugunthan4503]

I love the Pestle n Mortar. It's really large

[@labailavideo]

Started with Lamb and ended up with Beef Rendang (16.13)

[@RioPradipto]

ok, i'm gonna try this recipe. it looks very appealing :)

[@andrewmarshall195]

Love this channel...that looks awesome...making this next weekend!!!

[@EscobarFurious]

Rendang? Fuiyoh!

[@mimoochodom2684]

That is one Bangdang dish! YUM!.

[@steveskidmore849]

Lovely! What would be another good dish to serve along this one at a dinner party?

[@betheaston9812]

Combo of white and brown sugar to sub for palm sugar? Xx

[@Putrimalu1806]

You will be fine with brown sugar.

[@alexandu.c]

LoL......at 16:15 is thought is lamb not beef rendang😂

[@lunatrics]

Tessa. Ik making this this weekend. Great idea

[@dalewolver8739]

Looks like i have something to do this weekend....

[@aliastheaddikt]

Beeen making beef rendang for a little bit, never tried lamb tho

[@no_chefs_here3194]

looks incredible!!

[@hannahtournay552]

Just in time for me to cook dinner

[@karlm5730]

Do you have a link for the pestle and mortar?

[@krishnasreenivasan8522]

Lamb rendang? Never heard of it with lamb but i'm intrigued af

[@arapaimagold8088]

Oh believe me it's really good, especially ribs.

[@iteerrex8166]

I want two bowls please. And no rice, give me some good bread.

[@emilyjaneschmidt6567]

Wouldn't some Beef Skirt Steak burn or become to tough?

[@nomis19821982]

Don't burn coconut cue starts burning coconut hehehe

[@0farmerjohn0]

2 people disliked the video? clearly they never had rendang before.

[@112starwarsfan]

They might have preferred their rendang crispy. LOL

[@murrayisarobot]

Could you sub out the meat for tofu if you were going for a vegetarian/ vegan version?

[@Putrimalu1806]

I would not recommend tofu. Since it has to cook for some time, there would be no tofu left. Try tempeh instead. In Indonesia we also use young jackfruit.

[@murrayisarobot]

@@Putrimalu1806 thanks. I mean if you're not using beef it really wouldn't be necessary to slow cook it for that amount of time because it wouldn't need to break down and much easier for the flavours to penetrate. Young jackfruit sounds good - the texture would work well.

[@Putrimalu1806]

But you still need to cook it for some time, so the gravy get the right consistency. The flavor will be different too. But i guess you can add tofu at the end of the cooking process.

[@udcaps]

@@murrayisarobot listen to putri

[@randyschwaggins]

This is not rendang...hasn't been cooked for long enough. It's a Malaysian brown curry...the stage before rendang. Will still be tasty though.

[@andrewsmith4701]

Why is the online recipe different to how Jeremy dose it I’m confused.I’m going to do it the way I see him doing it and see what happens

[@rabbivj]

There are soo many "thats what she said" jokes in this video its not even funny...

[@gohkimyeng9544]

Next time please don't cook lamb

[@udcaps]

next time go to another channel. search 'no lamb recipes'