Incredible Sausage Detroit Style Pizza

#shorts
Method
Dough
1) Combine water, sugar & yeast in a large mixing bowl.
2)Add salt & Olive oil mix, add half your flour, mix.
3) Add the remaining flour and kneed until a softball has formed, 8 minutes roughly.
4) Divided into as many pizzas you are making and place in an oiled container and cover with a damp tea towel and let rise at room temp for at least 3 hours or for best results in the fridge for 2 days.
Pizza
1) Oil a metal cake tin and place the pizza dough in pressing until it has spread across all of the tin.
2) Place your cheese on first ensuring you get the sides covered in cheese as this will crisp up. Then place all other toppings on before placing stripes of pizza sauce on top of your toppings.
3) Bake for 15-20 mins in a pre-heated 220°C oven. Until the cheese has crisped up on the sides and the bottom is golden brown.
Ingredients for Pizza
Number of Pizzas 1 3 6
Dough
Bread flour - 193g 580g 1160g
Warm Water - 113ml 338ml 675ml
Yeast - 2.5g 7.5g 15g
Sugar 7g 20g 40g
Olive oil - 1Tbs 3Tbs 4-5Tbs
Salt - 4g 11g 22g
Sauce
Tinned Tomatoes - 1 Tin
Basil - 1-2 Tsp
Oregano - 1-2 Tsp
Chilli Flakes - Pinch
Toppings
Ready to eat Kielbasa
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