Italian dishes have the special personality of each Italian region.
@red_weweКүн бұрын
Suddenly i obsessed with italian foods 😊 looks so yum yum 😋 😊
@OnAir24Күн бұрын
@@red_wewe Thanks for valuable opinion shared with us 🌹🌹🌹
@marcellobalenzano8374 Жыл бұрын
The visual was truffles (dessert) while the audio described truffles (the fungus) 😅
@OnAir24 Жыл бұрын
Thanks for comments 🌹🌹🌹
@lostmoose99946 ай бұрын
And italian icecream with chinese letters on it 😂😂😂
@LupaMoon-0086 ай бұрын
Puts a bit of doubt on this chanel .... if they do not recognize what kind of truffles they talk about 😂😂😂...is this video done by humans ...? 😂😂😂
@怡化賴6 ай бұрын
@@OnAir24我好想要吃歐洲的美食😅
@robyngraves226 ай бұрын
@@LupaMoon-008Right…and they referred to pizza as “infamous”. That’s a peculiar way of describing what is quite possibly the most popular food in the world.
@shivaprasadgullapelli42686 ай бұрын
Except non-veg dishes, everything is deliciously wonderful. Yummy Italian cuisine
@anaspervez2 жыл бұрын
Waaaao amazing videos great job i really enjoyed your Videos thanks for sharing 🇵🇰🇵🇰❤️
@Chromowhite Жыл бұрын
If you go to Italy in some cities you can get a large pizza in Naples for just two euros and in some cities a very large ice cream for just two euros, you can see that in Italy tourism has grown a lot also thanks to food 😊
@OnAir24 Жыл бұрын
Thank you so much for your valuable comments 🌹🌹🌹
@Chromowhite Жыл бұрын
@@OnAir24 thank you 🙂🤨
@Ruby-wl3se Жыл бұрын
I love Italian food and the people are friendly I stayed italy for almost 3yrs and I treasured the moments😘😘😘
Love ❤the Pizza-any kind!🍕🍕! And I’m from New York🙋♀️
@OnAir244 ай бұрын
Thanks for valuable comments and supporting us. 🌹🌹🌹
@lubnagondal771710 ай бұрын
It’s true Italian food is most special food ❤
@OnAir2410 ай бұрын
I think your idea is right. Thanks for valuable comments & support us 🌹🌹🌹
@serbaresep2 жыл бұрын
Luar biasa, semoga sukses selalu untuk anda
@pakinpakinn8819 Жыл бұрын
อาหารมีสีสันน่ากินมากครับ❤
@vanndycooking Жыл бұрын
Looks very likely, thanks for sharing, I keep in touch👍
@OnAir24 Жыл бұрын
Thank you so much for your valuable comments 🌹🌹🌹
@santasunar662210 ай бұрын
Looks Delicious ❤❤❤
@OnAir2410 ай бұрын
Thanks 🌹🌹🌹
@alamgirhossainkhan7877 Жыл бұрын
Watching from Bangladesh 🇧🇩
@OnAir24 Жыл бұрын
Thank you so much for your comments 🌹🌹🌹
@S-series19773 ай бұрын
WOW SUPER NICE 🎉🎉😢😢😢😢🎉, SUBSCRIBED
@MohammadIbrahimMDIbrahim-xl6jq Жыл бұрын
I love Italian restaurant and food
@OnAir24 Жыл бұрын
Thank you so much for your valuable comments 🌹🌹🌹
@Nandya_channel01 Жыл бұрын
Looks delicious 🤤🤤
@smosh2499 Жыл бұрын
Another good Italian food that should make this list is tarimuso and canolis more Italian desserts
@neddg81754 ай бұрын
Delicious🤤🤤👌
@bhargavikommineni6970 Жыл бұрын
Italian dishes seems way better than depressing UK dishes
@tony-y2h3 ай бұрын
the best of the best
@OnAir243 ай бұрын
Thanks for valuable comments 🌹🌹🌹
@zeoinfinitneospace21342 ай бұрын
Man I would love so love to visit Italy because I would like to eat their some of their cultural food and my favorite one is chicken parmesan and pizza
@Ruby-wl3se Жыл бұрын
I love the cheese😋😋😋🧀🧀🧀
@warrenbatschelet60808 ай бұрын
How about those beautiful deserts and sweet treats
@samtal-094 ай бұрын
Yummy 😋
@cookingwithashfaqahmad2 жыл бұрын
wao Tasty foods👌👌👌👌👌👌👌👍❤❤❤❤❤❤
@cookingwithashfaqahmad2 жыл бұрын
thnks
@LizaAkter-zd5vp Жыл бұрын
Love from Bangladesh
@reycosep5916 Жыл бұрын
I like your vedeo
@OnAir24 Жыл бұрын
Thank you so much for your valuable comments and support us 🌹🌹🌹
@breadsalt_COOKING Жыл бұрын
l love from AUSTRALIA❤️❤️
@OnAir24 Жыл бұрын
Thank you so much for your valuable comments 🌹🌹🌹
@MattiaGiancola-tm3xc11 ай бұрын
Mi piace molto ha vedere sto video
@ZeenathKauser7 ай бұрын
🧕🏻🤓Masha❤Allah ❤👍
@narayanghimire17699 ай бұрын
Nice vido
@Venice.jolkonna4 ай бұрын
Nice cooking....🎉
@СветланаДавиденко-ш8ф Жыл бұрын
I love pasta❤
@JojoSalbre11 ай бұрын
Very nice
@rryadavcooking2 жыл бұрын
Beautiful shareing new subscriber
@manricobianchini52766 ай бұрын
Italian foods are the best, in my biased opinion 😊and I've sampled many foods from around the world. And lasagna, the real lasagna, IS made with besciamella, not mozzarella. Besciamella and parmesan and a Bolognese meat sugo made of two parts beef, one part pork. Finally, someone with the right information about Bolognese sauce!
@OnAir246 ай бұрын
Thanks for valuable comments 👍🎉🌹❤️
@_ronyyossefskitchen64822 жыл бұрын
Nice video new friend 💖💖💖
@OnAir24 Жыл бұрын
Thank you so much for your valuable comments 🌹🌹🌹
@dggdbfjgbggggggggggggggggg6716 Жыл бұрын
Mi piacceno 🎉🎉🎉
@matteodallavenezia679011 ай бұрын
MI PIACE 👍
@OnAir2411 ай бұрын
Thanks for valuable comments 🌹🌹🌹
@paulbegansky5650 Жыл бұрын
Oh you miss so much. Each region needs its own list. These 10 don't scratch the top food. Sicily, Florence, Brindisi, the Alps area. Just to say, squid ink pasta
@OnAir24 Жыл бұрын
Well noted with thanks for your valuable comments.🌹🌹🌹
@RajibMolla-jk6uf Жыл бұрын
Firza italiana è molto bella, ti amo
@paulasetiabudi53566 ай бұрын
Please post 10 most popular Indonesian dishes for your next vlog.😊
@OnAir246 ай бұрын
We will do!!🎉🎉🎉 Thanks for valuable comments👍🌹❤️
@Zzakariam Жыл бұрын
Thanks
@MichelQuenom Жыл бұрын
❤Mi piacciono i video
@OnAir24 Жыл бұрын
Thanks 🌹🌹🌹
@Anil-f7n3t2 ай бұрын
My Father luve in italy
@dggdbfjgbggggggggggggggggg6716 Жыл бұрын
J'aime la vidéo
@OnAir24 Жыл бұрын
Thanks 🌹🌹🌹
@franciscfulop232 Жыл бұрын
Based on the truffle snips was the video made be an AI?
@ShehryarMubashar Жыл бұрын
Try Pabos Pizza it’s yummiest
@OnAir24 Жыл бұрын
Thanks 🌹🌹🌹
@angelapedrosa8305Ай бұрын
Oh.😀😃🙂🥰😍🇮🇹
@simobelmedroum650811 ай бұрын
❤❤❤❤❤
@怡化賴6 ай бұрын
很好吃的感覺😅
@OnAir246 ай бұрын
Thanks for valuable comments and supporting us.👍🎉🌹❤️
@ummemohammad1426 Жыл бұрын
From Bangladesh 🇧🇩
@OnAir24 Жыл бұрын
Thank you so much for your comments 🌹🌹🌹
@Dennis-o8g7 ай бұрын
Pronunciation of various Italian foods was a bit rough.
@fridayafakwu Жыл бұрын
Italy are good
@OnAir24 Жыл бұрын
Thanks for valuable comments 🌹🌹🌹
@DALIA_VLOG_KULINER Жыл бұрын
Yummy 🤤
@OnAir24 Жыл бұрын
Thank you so much for your valuable comments 🌹🌹🌹
@mohammadhossain6566 Жыл бұрын
Grazie
@OnAir24 Жыл бұрын
Thanks 🌹🌹🌹
@anishlamsongrai Жыл бұрын
Thanks for uploading, some of them I have tried. For your last information, you need to make a video of Famous Nepali Food including Daalbhaat tarkari, Dhido, Gundruk, Sinkiko achar. Additionaly drinks like rice beer(jand) plus Saruwa(fermented drink) can be mouth-watering for another world. Greetings from Nepal.
@OnAir24 Жыл бұрын
Thank you so much for your valuable comments and support us. We will add Nepal Foods in our video list.🌹🌹🌹
@1souad2 жыл бұрын
Good
@AuntyBolanle Жыл бұрын
😍😍😍
@christianplumecocq68303 ай бұрын
Je suis français mais je dis que la cuisine italienne est la meilleure du monde et surtout accessible à toutes les bourses !!! Se qui n'est pas le cas de la cuisine FRANÇAISE 😩😩😩😩
@monpakhi-z4d Жыл бұрын
❤❤
@OnAir24 Жыл бұрын
Thanks 🌹🌹🌹
@nevzatates71937 ай бұрын
Turkish foods pls 😊
@OnAir247 ай бұрын
Thanks for valuable comments.👍🌹🌹🌹 We have already uploaded Turkish Foods, you may check the following link or check our KZbin Channel home page. Turkish Foods: kzbin.info/www/bejne/fWeshYCiiNx6bc0si=oGVO1PdnYbvnOGrU
@dggdbfjgbggggggggggggggggg6716 Жыл бұрын
❤❤❤ mi amo pizza
@OnAir24 Жыл бұрын
Thanks 🌹🌹🌹
@samtal-094 ай бұрын
I love Italians & Italian food but i don't like crowded places & i don't like attracted 🤠
@mymyvoice87656 ай бұрын
You did well, go to Moroccan and Icelandic cuisine next time.
@OnAir246 ай бұрын
Well noted and will do accordingly. Thanks for valuable comments and supporting us.👍🎉🌹❤️
@alexl4516 Жыл бұрын
The Medici influence on French Culinary Art The History of French Toast | The Breakfast Shoppe According to a collection of recipes from the early 5th century AD, the dish we now know as French toast existed as early as the age of the Roman Empire. In their style of French toast, called Pan Dulcis, Romans would soak bread in a milk and egg mixture, then fry it in oil or butter. During the 15th and 16th centuries the French were influenced by the progressing culinary arts in Italy. Much of this happened because of Catherine de' Medici (a Florentine princess) who married Henry duc d'Orleans (who later became King Henry II). Italian cooks were light years ahead of French culinary specialists.... Caterina di Medici was born in Florence on 13 April 1519 and was a member of the powerful Italian Medici family. She became the queen of France through her marriage to King Henry II. Her impact was notably felt in the French royal kitchens. The influential Italian is attributed to many gastronomical introductions between France and Italy - including bringing many Florentine dishes to the attention of Renaissance France. Catherine, the great-granddaughter of Lorenzo the Magnificent, brought with her a cortege of Florentine chefs. These chefs were trained in the intricacies of Renaissance cuisine - experts in preparing Italian delicacies that are now considered the hallmark of French culture. Elegance and design Before Caterina came to France, French table manners were still fairly simple compared to Italy. Forks were not commonly used. Knives, spoons and finger food were the norm. Food served was easily speared on the point of a knife, eaten by hand, or placed on a slice of bread and gulped down. Utensils and cups were shared, and soups and stews were drunk straight from the bowl. Caterina introduced cultural innovations from the Italian Renaissance that marked the beginning of a type of refinement in the culinary arts of France. She established all sorts of new dining practices, including plates, table decorations, and individualized cutlery. Napkins were also progressively utilized by the upper classes to protect the delicate tablecloths that decorated the tables, as well as their own clothes Caterina decorated her tables with flowers, table ornaments and silver forks (which had long been used in Florence but were almost never found on French tables.) The use of forks (and Italian table manners) quickly spread to wealthy French families who were eager to adopt this new Italian trend. The Italian princess also brought delicate crystal glasses, glazed plates, and embroidered tablecloths. Prior to Caterina - ladies only entered the dining room on special occasions. With her arrival, women became a part of the feast for the first time. Dressed in all their finery, they enhanced the dining experience. Caterina created cuisine fads such as fruit sherbet (after they were served at her wedding banquet) ice cream and sorbet. The Italian princess introduced many flavours to the French menu. She is said to have brought artichokes, cabbage, truffles, caviar, mushrooms, figs, Italian wines and white beans to the French table. Her chefs shared their skills in making bread, cakes, and pastries - and how to prepare fresh vegetables. La Varenne Caterinas cousin ‘Marie de Medici’ married Henry IV of France, and her chef Varenne, took inspiration from the Italian kitchen. La Varenne wrote a famous book: Le Cuisinier Francaise, which discussed the culinary developments in France that had been made thanks to the Medici family’s culinary encouragement. Italian innovation With the arrival of Catherine, French cuisine slowly moved away from silk-road spices (cinnamon, ginger, cloves and nutmeg) and turned towards garden herbs (rosemary, sage, oregano, basil). Caterina recommended that savoury and sweet flavours be separated (during medieval times, sweet and savoury had shared the same plate) and rather than smothering food with spices, French cooks attempted to enhance natural flavours instead. Soon, meat was served in its own juices and fish was served in sauces that were created with fish stock. Other Italian dishes that Caterina introduced to France include Spinach, Crêpes, Soup d’Oignon, Macaroons and Béchamel sauce. Legend has it that Caterina loved spinach so much that she insisted it be included in every meal and even today, any dish with spinach in it has become known to the French as ‘Florentine style’. Crêpes or Crespelle? The famous French delicacy ‘Crêpes’ takes its name from the Crespelle alla Fiorentina - in Renaissance times, it was known as pezzuole della nonne (literally, “grandmother’s cloth”), unlike the French habit of eating crêpes sweet - Italians stuffed them with Ricotta and (you guessed it) spinach! Carabaccia was another of Caterina’s favourite Tuscan dishes. This unique onion soup is found in French cuisine today under the name ‘Soup d’Oignon’. Duck à l’orange was much appreciated at the Medici court in Florence - Catarina’s chefs brought this dish with them from Italy. In Florence, the orange duck was known as Papero al Melarancio. Macarons Colourful, soft, and delicately flavoured, macarons are perhaps one of the most famous and treasured French desserts. But these delicious treats are actually Italian! Macarons were created by Italian monks in the Middle Ages. Caterina’s pastry chefs brought the Macaron to France from Italy, where they had been produced in Venetian monasteries since the 8th century. Béchamel Sauce Salsa Colla (“glue sauce”) was the Italian prototype of Béchamel Sauce. In Renaissance times, the common population did not have the luxury of modern refrigeration and therefore, they rarely used milk in their recipes since it spoiled quickly. Only the noble-born families could use milk in their sauces, so it is very plausible that Caterina’s chefs did indeed bring Béchamel sauce to the French kitchen. During Caterina’s reign, bread was replaced as a thickener by the lighter roux, flour and butter combined with a meat stock. The roux still remains part of the repertoire of French chefs today. The Italian princess Caterina di Medici is frequently (if not accurately) credited with introducing Italian cuisine and dining innovations to France via the Italian cooks who followed her there. How influential was Caterina? While many historians argue as to whether Caterina was really that pivotal to furthering the evolution of French cuisine, it is not possible to deny the gastronomic mark she left on her adopted home country's culinary culture. In addition to leaving her stamp on fashion and society (thanks to her we have high heels and underpants), Catarina’s philosophy of dining became wildly popular among the wealthy upper classes, and her favourite ingredients (spinach, garlic, caviar and truffles) became central to the French palette. Caterina started a Renaissance trend of perfection in culinary service in France. Her court introduced refinements in table etiquette, sophisticated utensils, and a complex dining ritual that was further elaborated over the following centuries, turning the French dinner table into a mesmerizing art of beautiful presentation and contemporary flavours.
@عبدالرحمنودالحبوب Жыл бұрын
Wow dolce
@OnAir24 Жыл бұрын
Thanks for valuable comments 👍🌹🌹🌹
@anereceitasitaliana56304 ай бұрын
Mi piace
@anereceitasitaliana56304 ай бұрын
Mi piace
@marcopolo-qs4uu Жыл бұрын
Isn’t lasagna from bologna?
@lostmoose99946 ай бұрын
Thevabsolute # 1 is.... Nuggets and fatty fries ! 👍
@OnAir246 ай бұрын
Thanks for valuable comments 👍🌹🎉❤️
@SimplyDelicious66Ай бұрын
😮
@Priyakhemariya Жыл бұрын
pasta always ❤
@OnAir24 Жыл бұрын
Thank you so much for your valuable comments 🌹🌹🌹
@giampothewanderer Жыл бұрын
lasagna is from Bologna, Emilia Romagna region.
@senakitchen5560 Жыл бұрын
Like ✝️🇱🇰🔔
@rajkumarigoutam2 жыл бұрын
9 likes 👍
@loveuindia43067 ай бұрын
Truffles is same as Indian desert rusgulla
@OnAir247 ай бұрын
Thanks for valuable comments 👍🌹🌹🌹
@giampothewanderer Жыл бұрын
and ragù alla bolognese too. "bolognese" means "from Bologna".
@Quasimodo19576 ай бұрын
I think you have your wires crossed when it comes to truffles.
@Meme-ci6wy5 ай бұрын
Chinese and Italian ❤
@OnAir245 ай бұрын
Thanks for valuable comments 👍🎉🌹❤️
@user-ks9hs7xl6r7 ай бұрын
Why is the Video showing the Sweets, and not real Truffles? AI , crap
@OnAir247 ай бұрын
Thanks for valuable comments 👍🎉🌹
@elle15306 ай бұрын
It's a little bit superficial. Italian food varies a ton from region to region, you won't find the same food depending on where you are, so except from gelato, pasta, risotto and pizza (although the napolitan one is the best) all the other dishes can't be considered the most popular of all Italy. Different version of ragù are done differently in different places for example, and for sure the bolognese one is the most popular worldwide, but it's not the most popular in every part of Italy. And why are they showing the truffles dessert instead of the fungus?
@OnAir246 ай бұрын
Thanks for valuable comments shared with us.👍🎉🌹❤️
@matimantadesse29332 ай бұрын
Pasta furno?
@wengsarica6094 Жыл бұрын
,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,delicious yummy foods love it,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,, ,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,thank you for sharing have a blessed time,,,,,,,,,,,,,,,,,,,,,,,,,,,,, ,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,watching here new friend ,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,, ,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,from p--h--i--l--i--p--p--i--n--e--s,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,
@OnAir24 Жыл бұрын
Thank you so much for your valuable comments 🌹🌹🌹
@virgo1986ful4 ай бұрын
I love butter chicken
@OnAir244 ай бұрын
Thanks for the valuable opinion shared with us 👍🎉❤️
@squallleonhart3248 Жыл бұрын
Ci sono diversi errori, non esiste ad esempio il risotto col pollo, gli spaghetti alla carbonara li hai confusi con quelli all'amatriciana, che poi non è un piatto di Roma ma di Amatrice.... etc.... avete troppi piatti fusion in USA che qui non esistono come gli spaghetti con polpette o le fettuccine alfredo...... ciao dalla Sicilia!
@osas.O.W.042Müsichouse5 ай бұрын
🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉
@deepika5390 Жыл бұрын
I love my Indian food dal and chawal
@JamalUddin-xq5nc Жыл бұрын
Mi Piace
@OnAir2411 ай бұрын
Thanks for valuable comments & support 🌹🌹🌹
@mamadoumoustaphaka306211 ай бұрын
Buona
@dzigbordilinadortsu-yg1rx Жыл бұрын
Please I need someone or company to sponsor me to work abroad and pay later to the company or the person. Thank you
@dawndawn456 ай бұрын
Let’s begin it’s 😅😅😅😅😅
@OnAir246 ай бұрын
Thanks for comments 👍🎉🌹❤️
@Palak-i8j Жыл бұрын
Bangladesh 🇧🇩🇧🇩
@OnAir24 Жыл бұрын
Thank you so much for your valuable comments 🌹🌹🌹
@kaushipurna545Ай бұрын
Italy
@OnAir24Ай бұрын
Thanks for valuable comments 🌹🌹🌹
@marcellodiscipio3337 Жыл бұрын
Ricordatevi che Anche il Gelato è nostro, lo Abbiamo inventato NOI !!!!!!
@OnAir24 Жыл бұрын
Thank you so much for your valuable comments. 🌹🌹🌹
@PatriziaPasini-vl8ll4 ай бұрын
Peccato che il video presenti tanti luoghi comuni che non rappresentano la realtà della vera cucina Italiana ma piuttosto una versione per Turisti