India Gate vs Dawaat - What is the Best Basmati Rice Brand?

[@sagarmukherjee2277]

India Gate Classic Basmati Rice is Always and All Time Best Really

[@SamDtuned]

Soak for 1 hour, you will see the difference in length after cooking

[@Crossed_Swords]

There was a time when basmati meant aroma even neighbours could knew that basmati is being cooked in our home. These days basmati means long light rice grain.

[@GameControlYT]

Basmati rice got it's aroma from the spices lol.

[@AdityaKumar-cd6hg]

@@GameControlYT I think you don't know much about basmati. Basmati has its own fragrance or aroma without spices. And it's aroma is very pleasant.

[@AdityaKumar-cd6hg]

You are Absolutely Right

[@GameControlYT]

@@AdityaKumar-cd6hg yes but not the ones that are cultivated.

[@Ramjatin]

I still searching for that 🍚🤣

[@SureshKumar-os1ub]

Never tried dawaath rice but Indian gate classic rice using from last 6 years awesome rice and aroma

[@RedPillVegan]

Suresh Kumar India Gate is my current favorite and I have crushed several 10lb bags of other brands and varieties. Always open to other suggestions for top Basmati!

[@zai4booc]

@@RedPillVegan there is one called qillah rice cheap and really good!

[@whippedculture7633]

@@zai4booc is it the one with purple packaging?

[@Cucurú-c9v]

Yep. Was good. Tilda blue bag is best. Get bag, open it, stick nose in and inhale the Heavenly aroma. Almost smells like ice cream. Wait until you cook it. Nothing like it. But sadly my local market no longer has it. So I got blue Daawat. Royal is better than Daawat.

[@daffodil6641]

The more aged the rice is the more flavourful it is.

[@RedPillVegan]

Let me know your favorite brand and type of rice! 🍚 + Give this video a Like if you love rice.

[@pavanguggilam5273]

Fortune everyday basmati rice.

[@prijak]

I am Indian and I prefer India Gate.

[@RedPillVegan]

Thank you!

[@deepakkukreti1145]

What a logic

[@tahirahmed33]

Indian gate is fake plastic rice , Search on KZbin

[@arfa2223]

India gate basmati ferry soft I like 😋

[@jeannot7784]

I haven't try the Daawat but since I have try the India gate 3 years ago, I have never bought any other basmati rice.

[@marlapudimanoj8668]

Daawat biryani ones in green color packet is good than blue

[@srbfilms3409]

Best high quality taste . India gate ya daawat rice . please help

[@RedPillVegan]

I prefer India gate

[@rajasekarv4322]

india gate

[@supersilverhazeroker]

making those affiliate gains.. i always eat parboiled brown rice when i eat rice and i boil it in a lot of water for the arsenic. back in the day i used to buy the cheapest brown rice which wasn't parboiled so had to boil it for 40 minutes or something.. parboiled is 15 minutes and letting it sit for 5 minutes without gas.

[@RedPillVegan]

I don't blame you man. I might have to do some more videos on this topic but it depends on the response if people want to see it

[@mrmarkus4652]

I have tried basmati but didn’t know that there is any difference between any of the brands. I need to try both these brands. I thought all basmati was the same quality. Also didn’t know aging made the rice better.

[@RedPillVegan]

Yeah definitely try at least one of these

[@vaishs385]

You don't get the aroma from any packaged basmati rice. Rice from local store is more aromatic.

[@nardobolo4143]

How did you open it up?

[@sagarmukherjee2277]

Mutton Kosha and India Gate Classic Basmati Rice i mean Plain and Hot White Rice is my Most Favorite Foods Really.

[@pinkypoddar429]

Ultimate which is the best brand plz tell

[@East17A]

man you have no idea since I arrived to the United states 20 years ago only two times I get the right Basmati rice . since then . the Grocery store . is been full of these brands with Basmati rice written on them. and every time after cooking from the first ten minutes I knew this is bad Rice. that Aroma smell not there the color Yellowish kind of color and taste. ZERO I spent a lot of money that ended up in the trash seriously . I live in Up state New York the rice market is very poor and because the Americans aren't Rice eaters make fake Rice in the Market easy sell . so thank you very much at least I will try this time with confidence

[@RedPillVegan]

Yes sir. Google “indian grocery store” and your area and maybe you find nice market with store manager who knows what brands to order

[@123ChrisG]

I love Dawaat and I also use Tilda if I can't get hold of Dawaat. I have heard India Gate is good but haven't tried it yet and I would sure like to smell that stronger aroma to see how it compares. Good video! How I cook basmati rice and tips. 1. Use a big pan so the rice has room to expand 2. Use 3 not the usual 2 cups of water per cup of rice and drain excess. Cook for 12 min on medium heat drain and put lid back on.

[@Co-km6cl]

Rice cooker is so easy tho

[@RedPillVegan]

With my lifestyle I am going with rice cooker method or instant pot basically 100% of the time for the past few years.

[@123ChrisG]

@@RedPillVegan i haven't bought a rice cooker yet 🤦I guess I'm old school hehe but I have tried rice cooked in a rice cooker and although it definitely is easier, I find when i cook the traditional pot way it's more fluffy and less sticky/clumpy, also I have water to drain off excess unwanted sticky starch . I need to get one I have only heard positive things about them and I do mess up my rice sometimes it can be a nightmare.

[@123ChrisG]

@@Co-km6cl yes agreed!! 😉

[@RedPillVegan]

@@123ChrisG do you not have an instant pot? ! Gasp

[@richardcummings5808]

Hands down best basmati is Lundberg organic white, grown in California. Smells like popcorn tastes amazing.

[@RedPillVegan]

I have tried it, I would say it's on par with a Tilda brand or Kohinoor brand basmati, but in my opinion both of these two aged basmati options from India blow away all of the USA basmati and non-aged basmati completely

[@MarkasTZM]

I'm eating the Lundberg as I type and unfortunately it has neither the exceptionally long grain nor the deep aged Basmati flavor that I seek. It is fresh, tasty and low in arsenic but does not satisfy my craving for Indian rice.

[@judithlejalearnmore2236]

Indian gate is yummi nice small We call it pishori rice in kenya

[@Worldsbestdryfruits]

These long grains rice is only available from the bank of Ganges the ultra mineral n nutrition rice water makes them long n aromatic n extreme of nutrition so u can get it from India or Pakistan. Enjoy the monopoly in the world. The water itself is expensive like Evian mountain water. Rice cultivation needs highest water in n e crop.

[@RedPillVegan]

Please share this video!

[@thecheatingfoodie5028]

Ganges is polluted. They're even considering introducing flesh eating tortoises to 'clean up' the human corpses

[@LaOwlett]

I don't know of these brands, but I only ever buy *aged* basmati. My trusted brand is No. 817 Elephant brand.

[@MastersSkillsAcademy]

You did a grave mistake by not soaking the rice in water for the specified time. You can't get full length without soaking. See my video on this how we cook and test rice in the Rice Mill Quality check.

[@RedPillVegan]

sorry, maybe there's a language barrier, but the way you talk makes me not interested at all in your content. good luck with that

[@MastersSkillsAcademy]

@@RedPillVegan Pardon, No offence intended. What i wanna say is that One should follow the due process. Instructions are also written on the packing bag.

[@lavanyapg1845]

India gate or dawat basmati rice which is good taste. Ply reply.

[@nazneenpeshimam]

Only india gate..no question

[@rajasekarv4322]

india gate

[@mjeverstarmanoj7817]

Dawat green

[@ahoorakia]

1:15 they may look similar but DAAWAT has more shorter grains mixed than India Gate if you look closely ,freeze the video at1:23

[@Quizzical106]

How do you open the bag?

[@RedPillVegan]

Mike depends on the bag

[@OLuckyman2007]

When it comes to cooking plain rice, Iranians are the masters. They soak the grains for at least 30 minutes, then they start the rituals of cooking, adding salted butter and saffron to cook on very low fire, keeping a round metal between the fire and the cooking pot !

[@mrmarkus4652]

Which is better jasmine or basmati?

[@RedPillVegan]

Depends on what you want to eat and make

[@Hes2Beast1]

Bro ty so much Ive been looking for some good rice man this video helped tons.

[@RedPillVegan]

You’re welcome!

[@namansharma3151]

Daawat brand is best in basmati

[@eelkeaptroot1393]

I eat some unbranded Thai rice, it doesn´t say whether it´s been aged, but I know you can store it for decades.

[@RedPillVegan]

Switch it up and try some different brands. Local availability withstanding,

[@kameshjade54]

Soak for 30 min to 1 hr only then true length will be achieved

[@sergecrevier4196]

Great review. I would go for any of those two anytime.

[@busywomenmomprojectfitness7976]

Habibi, folks believe me I'm. Asians leaving in Dubai... I lobe India gate 100℅ easy cooking Taste nice, not to heavy in my stomach U can make fry rice or any food especial if u on diet this the best ❤❤❤

[@Daren_PNW]

I've never tried 'em before! Hmmm. I generally get any organic ones from my local co-ops and health markets. Typically it's Lotus Foods, TruRoots, Yoga Organics or Lundberg in recent times.

[@RedPillVegan]

I generally do not buy organic rice. Those are solid brands however. My philosophy on ethnic markets especially regarding dry rice and dry beans, is buy what the People buy. I'd rather buy one of the premier brands amongst the community, from a store where they sell volume, than I would go to a white people grocery store where a bag of Lundberg rice has been sitting on the shelf for x months. Ironically my friend at the Indian market does infact choose to buy organic rice... But he eats Sona masoori rice. I have an old video on that I, personally I prefer Basmati at this point. (if the choice is between Basmati and Sona masoori) ...Asian rice is a different story. I could talk at length about this lol

[@kestertroy]

@@RedPillVegan please do. I'm just starting to look into basmati rice but am overwhelmed by the variety of rice consumed by the Indian community. I'm Asian and I'm familiar with Jasmine and short grain (Korean & Japanese) rice, but Indian rice is a whole different story.

[@Quincycle]

Do you worry about arsenic contamination at all?

[@RedPillVegan]

Not really. I'm not saying eat exclusively rice. I also generally do not eat rice grown in the USA unless it is grown in California. If I buy USA, I buy Confirmed California Asian brands like han kuk mi, and one of the best sticky rices from a family farm called Koda farms. (There are videos about koda farms on KZbin, and it gets into the history of how their farm was confiscated during the Japanese internment... Great watch, and all the more reason to support craft rice growers like Koda farms.) If I buy jasmine rice, Thailand. If I buy basmati, I'm buying premium brands grown in choice regions of India. The data I've seen suggests that the rice grown in India has some of the lowest arsenic concentrations of anywhere in the world. rice is so cheap and there are so many servings in a big bag that it doesn't make sense to skimp a few dollars and by the "cheap bag" - it truly is one case where spending a little bit more money really goes a long way. if you are concerned about rice and arsenic, my advice is to choose brands carefully with informed choices, and enjoy it semi regularly. I eat rice regularly without much concern. I have gotten my arsenic levels checked as well on a blood test. My results were not zero, but not elevated either. (And that was after a prolonged period of smashing a ton of rice)

[@RedPillVegan]

The arsenic situation is most serious with rice grown in the United States outside of California, and certain parts of Bangladesh (which to be honest it would be very unusual that you would ever find rice grown in Bangladesh in the United States supermarkets) - and as I understand it there are some legitimate concerns with concentrated rice products like brown rice syrup and some processed foods as well.

[@Quincycle]

@@RedPillVegan awesome. thanks for the info man.

[@tahirahmed33]

Basmati rice 🍚 has the less arsenic in any type of rice . Google this

[@ahoorakia]

aged rice is not snow white, it's kind of yellowish, beige color so the whiter the rice the lees it's aged or not aged at all when you buy known aged rice like India Gate always half a cup so you can compare to the next brand you buy to see if they are whiter or mix of whiter and darker, means, they are mixing fresh rice with aged rice ! also check if the length of rice is uniform and the same like India gate ,or mixed like DAAWAT(check it at 1:23)

[@NamanSharma-th6el]

Daawat is best

[@Wearephuct-O]

Rice is great when you feel like eating hundreds and hundreds of something.

[@RedPillVegan]

Lol strange perspective

[@Wearephuct-O]

@@RedPillVegan Why thank you vey little.

[@Cucurú-c9v]

I purchased Daawat Traditional today $15.95 10 lbs. Only because they no longer carry Tilda. Tilda it 100 times better than Daawat. No one here has Indian gate. Next time I'm going to find chiniguri or Kalijeera, which cooks in 8 minutes. They call it mini basmati.

[@delevator8755]

I don't shop at Indian stores. I'm from Europe and honestly hadn't seen or heard of these brands where I'm from or where I live. I actually googled one of the brands and only found it in some specialized Indian online supermarket. Didn't even say how much it costs, only that it's a 10-kilogram bag which I've never seen in a normal supermarket. I don't understand the point of going out if your way to shop from such places. Is it obscenely cheap or something?

[@delevator8755]

Oh so definitely not cheap xD

[@RedPillVegan]

DateYana 10lb bags are the norm for most brands of basmati on the market (not 10kg). Shopping at indian markets is the best value. These brands are readily available and well known. Within the indian community, india gate and dawaat are highly esteemed. Part of the point of doing videos like this is to share my experience and knowledge trying some of the best basmati available. You may notice I recommended the next video comparing two other brands (Tilda and Kohinoor). Quite frankly I’ve noticed that a lot of my friends and acquaintances say things like *how can you eat rice!?* - as if rice tastes bad... and of course they’ve never really tried anything beyond uncle bens or some precooked single serve microwave rice. Hopefully my enthusiasm is coming through Best

[@TheBirdyyeses]

I’ve never tried India Gate, but Dawaat is amazing. Believe it or not, I had another that was even better than Dawaat… the name escapes me right now, I’ll have to figure it out, but it was a long-grain basmati variant. It was pretty damn expensive though, but eh, anyone whose tried a high quality basmati rice knows it’s worth it. If you find a high ass quality jasmine rice it’s also an unreal addition to a stir-fry. Sadly, jasmine rice isn’t as fool proof as basmati because the aroma escapes the rice very quick after packaging, rendering the rice lifeless by the time most of them even hit the grocery store.

[@RedPillVegan]

I can tell you're not new to this game either. 😆 I feel basically the same way on those points. In my opinion because Rice's so cheap to begin with, it's worth it to spend a few extra dollars upfront and buy the better brands based on experience because when you spread the cost out over many many meals the enjoyment you get from the superior product is totally worth it. However this does not mean I go and buy the kitchy small one pound packages they sell at Whole Foods all those white people brands

[@vinodskumar1689]

Daawat biriyani

[@raghavendravishwas5929]

U r right..Daawat is wonderful in aroma n taste..

[@raghavendravishwas5929]

The other one Kohinoor?

[@MeMe-nz1sq]

Is it tilda ?

[@sameedhakhan5457]

Thanks for reviewing 👍👍👍👍👍

[@RedPillVegan]

It’s true these are two preferred brands during wedding season! Bless you and be well 😁

[@akashharit224]

Hlw mam Kon see best Hai in dono mai

[@ahoorakia]

soaking the rice take out the starch and Arsenic out of it, the more you change the water during soaking, the more Arsenic is being sucked out of it

[@lloydchristmas4547]

I love rice. I'm not as meticulous as you yet though.

[@RedPillVegan]

Go for the good stuff!

[@zacharycain8914]

My movie theater sells "aged" popcorn but most people can't appreciate it

[@RedPillVegan]

I smuggle in air popped corn in my prison pocket

[@MarkasTZM]

Daawat Ultima is two years aged and would be best comparison.

[@chrnb]

Why even rinse them one time? If you only rinse them to clean, right? If they get cooked anyway it will kill off any bad stuff.

[@gloptum]

Rinsing is not about killing stuff. It is about washing the dusty carbohydrates off the grains. This process helps keep the grains separate when they are cooked.

[@judithlejalearnmore2236]

Both is yummi I spacial cook using coconut milk its more delicious

[@ec168]

Thank you so much for the video!!!

[@Salih.A.j]

If you ever try ( Tilda ) you will never change.

[@avimehenwal]

IS that better than india gate and daawat?

[@hamidahamad1905]

@@avimehenwal yes

[@Adithyaflute]

Dude how much does basmati rice cost in your place , like for 10kg

[@RedPillVegan]

Most premium brands sell 10lb bags (these two are less than $20 usd / 10lb) Some brands do sell 10kg, (about 22lbs) but most larger bags are either 25lbs or 50lb. But these are usually more generic, mass market basmatis. I have seen 25lb bags of basmati for around $25-30usd - maybe more or less if brand is good or generic. I’ve bought cheaper basmati for $9 per 10lbs too

[@dreamspheree]

For us poor folks, the best basmati rice is the cheapest basmati rice that is not from China or USA 😂

[@RedPillVegan]

I feel you man. My philosophy is that because the cost of rice is so cheap to begin with that it is not an area on which to skimp. The "cheap" basmati is only a couple dollars cheaper per 10 lb bag compared to these premium brands. Spread out over the course of many meals, that money is well spent for a few extra dollars. Granted, there are even more expensive brands out there (organic, and the type you find at Whole Foods) - these two brands move volume at the Indian market, so in my opinion these are the preferred brands of the people based on sales and word-of-mouth.

[@dreamspheree]

@@RedPillVegan I am sure to try buy one next time I am on the rice needs! N E X T. 🍃

[@fathersergiy2310]

What about " Deep"?🤔

[@RedPillVegan]

Deep is a good brand, I buy their beans and lentils often, but is not quite on par with these two for basmati. Checkout my tilda vs kohinoor review too

[@fathersergiy2310]

@@RedPillVegan Royal are Deep better ? 🤔

[@Fdux]

India gate hands down…the better one

[@RedPillVegan]

Facts

[@Adithyaflute]

Dude how much does basmati rice cost in your place , like for 10kg

[@Fdux]

@@Adithyaflute Royal is best nonGmo, IndiaGate is best otherwise…. 14$ for 10 pounds

[@amitdave6156]

india gate is best

[@RedPillVegan]

It’s good

[@xDarkryder97]

I love how well informed you are

[@jmcadoesvids359]

Usually i only eat white rice with sushi or asian dishes, but your rice porn has made me crave some

[@gloptum]

Indian food is Asian dishes ;)

[@thecheatingfoodie5028]

These are kindergarden compared iranian rice. :) Many many years ago tilda usedto be really fragrant. Varieties get spoiled over years

[@RedPillVegan]

Sounds amazing, what brands are iranian?

[@thecheatingfoodie5028]

@@RedPillVegan I'm also trying out different rice to find my favourite. So far best value I'd say is Trophy (I think it's Indian) small 'long grain' basmati. The main things are: 1) price: it's usually around 90pence - £1 per KG, 2) it's a light white if that's what you like 3) it's very fluffy. I find thinner the grain the better the taste of your dish. The thicker or wetter the grain the less you'll taste the flavours of your curry/sauce/dish. Iranian rice: Anjoman is the recommended one they use in all iranian restaurants. When it comes to rice they're the best people (this one is much longer in length and is best cooked the iranian way) i wasn't a rice person so when I tried this in a restaurant I found myself eating it plain because it tasted really good. I had to ask the waiter what brand they use as I think my mum would definitely switch to this. That was Anjoman. Mum cooked it her own way, she only rated the length and said no fragrance. Sister in law says it's down to cooking techniques to get the fragrance out that's why id say best cooked the iranian way. Yet to try Imperial also another Iranian brand

[@RedPillVegan]

@@thecheatingfoodie5028 thanks!

[@Fdux]

IndiaGate is best.... other is gmo

[@PrincePrince-qu3ym]

Whice brand is better fr weight gain ?

[@RedPillVegan]

Technically whichever you could eat more. Both are same calories

[@PrincePrince-qu3ym]

@@RedPillVegan Konsa no 1 h dono mese?

[@florianwueest]

Cool video Joe! Have you also considered eating brown rice? It has more fiber and can even be healthier. :-)

[@Co-km6cl]

Brown rice tastes worse and has more arsenic. Also don't we get enough fiber as vegans? I certainly do so white rice it is.

[@RedPillVegan]

Yes, I do eat brown rice and black rice as well. There are some types of rice that I find it to be more palatable and enjoyable. Brown basmati rice is not one of my favorites. I will probably follow up with some more videos in the future because I like rice and sharing my experiences with different varieties

[@Noname-oq9mk]

you should do it with open method, your method is wrong..... We can use machine with cheap quality rice for everyday use , for aroma and expensive rice we should go with open method.... Not close method.... Love from India🙏

[@MixedMartialHelp]

Best in the world? That's awesome, got some Daawat downstairs!

[@RedPillVegan]

It's solid, I'd easily place it as a top overall pick. Some people don't like the distinct aged smell of the India gate

[@Twistedhippy]

Pepsi and coke to me buddy. I just throw 200g of the cheapest in a pot and cook :) My mom (mum) will only eat the expensive aged rice, she swears she can tell the difference.

[@RedPillVegan]

Totally respect that. The difference in price between either of these products and the cheapest 10 lb bag of basmati rice at my local Indian market is almost insignificant if you consider how many meals you get out of 10 lb of rice spread out over all of those meals the cost is negligibly more expensive

[@busywomenmomprojectfitness7976]

Basmati the best for India date omg

[@Aura-py8qc]

im not a fan of rice tbh is that bad?

[@RedPillVegan]

Aura yes

[@VickyRyan2018]

Thank you for reviewing

[@RedPillVegan]

Welcome!

[@bk7164]

It’s not da watt .. it’s dawat means party 😀 India gate is the best rice for biryani

[@RedPillVegan]

🤪 I do love india gate

[@aahilrazavlogs29]

India gate is best rice

[@ehjaspa5634]

Only one and one name only Indiagate basmati rice

[@RedPillVegan]

It is good!

[@charishraju]

Daawat means Feast in Hindi..

[@pawansinghmewari8906]

Daawat rice always batter ❤

[@pavanpatil6147]

24 mantra organic rice is best in India

[@RedPillVegan]

Thank you my friend

[@mojo1392]

Try fortune biryani classic (brown packet). Its better than these two

[@rameshbhola1213]

mishtann foods rice is very good premium quality one of the best Mishtann foods is better than dawat and India gate rice

[@RedPillVegan]

my friend i have not tried this mishtann rice, is it available in america? where are you located, thank you my friend

[@travisw.5116]

I like red rice. I never knew they age rice though.

[@RedPillVegan]

Not all rice! Usually basmati rice is one of the few.

[@vincelinmyfavoritesong4568]

Indicate basmati rice is first

[@Dharanesh-D4D]

Try comparing with kodo millet

[@Matt-je1ck]

Dank video 👌🏻

[@RedPillVegan]

🍚

[@aliciaali8299]

If find Pakistan basmati rice , one of the best like Indian rice.

[@RedPillVegan]

alicia ali thank you!

[@mwaawm]

These hybrid strains arent even proper basmati....they prioritise grain length and yield at the expense of fragrance and flavour. They werent even classed as basmati until 2008 only after intense lobbying by farmers who loved that they could make more money from growing this and couldnt care less about the consumer getting a substandard flavoured product. May as well just by standard long grain or better still thai jasmine rice

[@RedPillVegan]

thanks!

[@Fdux]

Itz A Krime to Compare indiaGate with daawat….

[@jabsdrahm.3232]

More aged rice the better the taste

[@AshutoshKumar-re2bc]

I think Indians have the best pronounciation...it's daawat not dawaat....

[@Cucurú-c9v]

Yep. Dáwat, not Dawát. I use the accent. People here know what it is.

[@infinityblablabla]

No love for whole grain rice? :(

[@RedPillVegan]

I like black rice. I like brown sweet rice. Brown basmati rice doesn't do much for me. Brown jasmine rice is not bad

[@geethapeyangane6571]

ආරාබි කැම හාදනහැටිදාන්න

[@herb.itall.bivore7288]

Thai jasmine. Whatever happened to Drew Likes Rice?

[@RedPillVegan]

Yeah I love jasmine rice. I used to like watching Drew likes rice just to watch him eat retarded amounts of rice. Then that whole nine and Randa honey thing... Quite honestly I thought their response was solid... And he seemed like an ass for trying to cancel them

[@RedPillVegan]

@@lukececrle2944 I think his times were legit *TREADMILL* Times, but I do remember some of them seem too fast... I even remember asking my buddy and he was skeptical lol

[@azharazharbaba4042]

Hindustan hai ye hindi chalti ya English nai

[@valivetysrikanth3743]

DAAWAT BIRYANI IS BEST THAN INDIA GATE CLASSIC

[@RedPillVegan]

Thank you my friend!

[@mrali5930]

No one knows how india grow these rice in dirt and smell

[@RahulKumar-py1fm]

YE PAKISTANI HI HAI HUM SIRF TAG LAGA KAR BECHTE H 🤣

[@RahulKumar-py1fm]

BHIKHARIO 😂

[@nayiudaan7630]

It's not दवात it's दावत

[@RedPillVegan]

Where ?

[@suzziroy5058]

Nice

[@rahulmohanti4021]

Daawat best rice

[@vipanpatial2243]

1121 is best not Dawaat.

[@uranusplanet1226]

ITs mushed. You need to put one spoon of olive oil

[@肉人形]

But how u open this shit

[@RedPillVegan]

which one? one of them has a Ziploc

[@samirkalakheti4667]

pure basmati are from pakistan not india

[@shahpinky4982]

I wanted number

[@gulamghosh7227]

India gate is best