4 Ways to Make Basmati Rice on the Stovetop

Рет қаралды 60,566

Indiaphile

Күн бұрын

Пікірлер: 42

@diniasantos9117 10 ай бұрын

Very good video of cooking basmati rice. I think I like the second and fourth methods better than the first and third.

@RosemaryOltarzewski 10 ай бұрын

Great video thank you for sharing. I'm going to make the 30 minute soak method. Can't wait I love Basmati rice. ❤

@Zookies_710 Ай бұрын

Thank you for your knowledge 🖤🌟🌟🌟🌟🌟🖤

@Марта-й7е Жыл бұрын

Благодаря от България! Обожавам ориз басмати и начините на приготвяне му много ми помагат.

@diniasantos9117 10 ай бұрын

I did the 4th method exactly as had done and I am happy. Thank you.

@Hava744 11 ай бұрын

Great to see all methods together. I am certainly going to try each of them .

@nellyoutram5172 9 ай бұрын

From The Big🍎Apple., NYC..Thank U For Your Recipes! We Love ❤ BASMATI RICE…And The Way You Prepared It! We Are… Lucky To Have This…Rice At Our Local Supermarket!

@qualqui Жыл бұрын

Thank you dear lady for sharing these 4 ways of making Basmati Rice, all four are excellent methods, presented in such a professional and understandable manner insuring us,if we followyourinstructions to the letter,we'll have somefantastic and delicious cooked rice, the first method is also my preferred method, as time is priceless and we have to organize ourselves to achieve the great results we desire and the fourth and last method,similar to how we make rice here in Mexico, toasting the grain until golden brown and adding pureed tomatoe and a chicken buillion cube,but I will try it your way, with only the ghee, whole spices and salt. Thank you for sharing and liked.

@RazorMotionPicture 4 ай бұрын

Thank you very much. The rice came out perfectly cooked as you said for 12 minutes God bless you thank you again.🎉

@lillumination5388 Жыл бұрын

The best video on the Internet, I am grateful for your smart presentation and choices. Well done. Subscribed, thumb up.

@nicoleivy6613 3 ай бұрын

Thank you for this in-depth demonstration! I appreciate the options!!

@elizabethrivera5298 3 ай бұрын

The ONLY, "How to Basmati Rice Video Needed!!", Thank you!!! =)

@ellarapelje1899 Ай бұрын

Thank you for this video, very informative and easy to follow!

@memyselfeye662 8 ай бұрын

Just made this, was absolutely delicious. By far the best basmati rice I’ve ever made - thank you 💙

@petertoledo9387 Жыл бұрын

Really good am a fan of basmati rice

@Bozebo 4 ай бұрын

Excellent video. I've always used your mother's method. There's an extra dish but it has the most control at the time when it's about to be ready so you can get it most consistent, you don't have to be accurate with the water from the start or wait to soak, you always know it's going to be 10-15ish minutes so can judge when the other dishes are coming along nearly ready to put it on.

@claudiaweber4564 8 ай бұрын

Love all methods.Thanks for sharing.

@larspregge6420 8 ай бұрын

looks great. i never got this result.

@jasonallen7779 6 ай бұрын

Cool video, i use basmati rice all the time, one of my favorites

@rayjack Ай бұрын

Soak, saute rice with ground spices , steam, can never go back to plain rice. Luv Birayani

@Kingkutzinfinity 2 ай бұрын

Thanks I learned a lot👍🏿

@Zookies_710 Ай бұрын

Thank you for your knowledge 🖤🌟🌟🌟🌟🌟🌟🌟🖤

@sarahamaly1256 Жыл бұрын

What brand of rice used in this video? It doesn’t matter whichever method I cook, my rice never comes out this good. I think it has something to do with the brand

@RosemaryOltarzewski 10 ай бұрын

I use the blue packet of Tilda Rice brand. 😊

@vandrosia Ай бұрын

You should invest in a high-quality rice cooker like a Zojirushi. It makes perfect rice.

@ranigunaratne1367 7 ай бұрын

🩷thank you for sharing this important vedio. Final method is the best i think. Second is easiest. Thaks again and have to try 4methods ❤️

@EdwinaTrick-n9t Ай бұрын

I always have a problem cooking large quantities of basmati rice. I use the saute’ method, which works well for 3 or 4 cups of rice but when making 6 cups of rice the rice always clumps together and the grains are not long and separated. I always use Tilda rice, which is a good brand as far as I know and I also use a wide non-stick pan when making rice. Any suggestions?

@naturalhometreatments724 5 ай бұрын

Thx very helpful ❤

@munyajoe9809 8 ай бұрын

Thank you for this

@Dr.MarFall Ай бұрын

thanks

@elizareyes4797 Жыл бұрын

very interesting, I just got some basmati rice from a Halal store

@eldabasa 10 ай бұрын

Excellent, when i cook basmati rice it become shorter what is wrong

@ktrushevska 6 ай бұрын

She is using extra long basmati rice type. I hate how they never mention this in their videos 😠 and you are probably using regular basmati 🤷‍♀️

@zedudli Ай бұрын

Are you using parboiled basmati?

@aaa-qg7ek 2 ай бұрын

❤❤❤❤❤❤thanks!!

@sofie1008g 28 күн бұрын

how much water do i need to use?

@elodiethomas4069 7 ай бұрын

Do you soak rice for boiling method plz

@NAGAJOITHI 14 күн бұрын

😊😊😊🎉

@jhanmariecollene4383 5 ай бұрын

💕💕💕💕

@LF6506 6 ай бұрын

Your video assumes that aged basmati rice is being used. If one is not using aged basmati rice, is the ratio of liquid to rice different? If so, what is it?