India's Most Favourite Dish Dal Pakwan | सिंधी, कच्छी और राजस्थानियों की प्रसिद्ध रेसिपी दाल पकवान

India's beloved street food - Dal Pakwan. Try it out and let us know your thoughts in the comments!
DAL PAKWAN
INGREDIENT FOR BOILED DAL:
• 1 cup Chana dal (soaked)
• 1 cup Toor dal (soaked)
• 3 cups water
• 2 green chilies (slit)
• 1/4 tsp hing (asafoetida)
• Salt to taste
• 1/4 tsp turmeric powder
• 10 to 12 black peppercorns
• 1 tbsp oil
FOR PAKWAN:
• 2 cups maida (all-purpose flour)
• 1 tsp cumin seeds
• Salt to taste
• 3 tbsp ghee
• Cold water (as required)
• Oil (for frying)
FOR DAL PREPARATION:
• 2 tbsp oil
• 1 tbsp ghee
• 1 tbsp ginger (chopped)
• 1 tbsp green chili (chopped)
• 1 tbsp garlic (chopped)
• 2 whole red chilies
• 1 tsp red chili powder
• 1/2 tsp coriander powder
• 1/2 tsp cumin powder
• 1/4 tsp garam masala
• Pinch of turmeric powder
• 1/2 cup water
• Boiled dal (from above)
• 1/2 tsp dry mango powder (amchur)
FOR GARNISHING:
• Tamarind pulp
• Fried green chilies
METHOD FOR BOILED DAL:
• In a pressure cooker, combine the soaked chana dal, toor dal, water, green chilies, hing, salt, turmeric powder, black pepper, and oil.
• Close the lid and cook until you hear 2 whistles. Set aside.
FOR PAKWAN:
• In a bowl, mix the maida, cumin seeds, salt, and ghee.
• Gradually add cold water to form a medium-hard dough.
• Divide the dough into small portions and roll them into balls.
• Flatten each ball into a round shape like rotis.
• Heat oil in a pan until hot. Fry the dough rounds over medium flame until golden brown on both sides.
• Remove from the pan and place on a plate lined with paper towels to drain excess oil.
FOR DAL PREPARATION:
• Heat oil and ghee in a pan. Add garlic, ginger, and green chili, and sauté.
• Add the onions and tomatoes, and sauté until soft.
• Add salt, red chili powder, coriander powder, cumin powder, and garam masala. Mix well.
• Pour in the boiled dal and mix.
• Add amchur powder, mix, cover, and cook for a few minutes.
• Transfer to a serving bowl.
FOR GARNISHING:
• Drizzle tamarind pulp over the dal.
• Top with fried green chilies.
• Serve the dal with pakwan on a plate.
• Enjoy your meal!

[@ritakirasoi3534]

Looks delicious ❤very nice recipe

[@monadesai4978]

Looking very yummy 😋

[@ChefAanalKotak]

Thanks a lot

[@krishachothani9059]

Mst

[@ChefAanalKotak]

Thanks

[@binathakkar3118]

Soo super Recipes mam

[@ChefAanalKotak]

Thank you so much!

[@rashmidaru9453]

Super testy yummy recipe .👍👍👍 Thanks

[@ChefAanalKotak]

Most welcome 😊

[@sabirmunifa8013]

Very very nice recipe

[@ChefAanalKotak]

Thanks a lot

[@secretrecipecorner]

Looking very yummy 😋😋 just loved your recipes 😍😍👍👍

[@ChefAanalKotak]

Thank you so much!

[@rekhaparmar4592]

Waaahhhhhh Aanal.....😋😋😋 Yummy Dal Pakvan...i am eagerly waiting for thia recipe... Some people use tikhi n miththi chutni in dal also... 💐💐💐💐💐💐

[@ChefAanalKotak]

Yes Rekha ji you are right. And thank you so much for loving my recipes. 😇

[@bhavnapathak7747]

Looking very delicious 👌

[@ChefAanalKotak]

Thank you so much!

[@gayatridholakia2865]

Wow jordar superb yummy yummy ❤

[@ChefAanalKotak]

Thank you so much

[@narinderkaur5562]

No isme adrak lahsun tomato nhi dala jata