Authentic Patra Ni Macchi | Parsi Fish Recipe | Steamed Fish with coconut chutney in Banana Leaves

Here is an authentic Parsi fish recipe - Patra ni Macchi. This is a steamed fish recipe marinated in coriander chutney and wrapped in banana leaf. If you are looking for something healthy, authentic and tasty this is the recipe for you.
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[@user-gu1xy8xi3p]

Excellent recipe , thanx for sharing 😊

[@snehasahajwani5652]

Excellent recipe!! Making the same for dinner tonight!! Thanx for sharing 😊

[@mangalbana441]

SUPERB...KEEP IT UP DEAR..intricate details like the leaf being made supple...adding jeera later etc...aura of your own shines thru..do put up some more recipes..loved this one

[@dianasethna1848]

Yummy

[@satishparab6549]

Yammy

[@ugendrajohri8911]

I will cook... yummy

[@hafeezkumbhar1334]

Excellent yummy yummy

[@venkatparimi568]

Add ice at the time of blanding

[@ayushgaming7868]

nice 😋👌

[@Ascolebugdeviara]

Can macrel fish be used?

[@kalpanamahatma4280]

Very nice 👌

[@orpazdavid3118]

🙏 for being so accurate and explaining how to soften the banana leaves before using it.

[@blanchecorreia2523]

Would you like her to talk in Farsi or Dhari?

[@vinaykhare9096]

👍👍 When u will u call me To eat patra ni machhi Suparb

[@sanjayvaidya4925]

Got the call?

[@NKKK19]

Why is jeera added later?

[@XyzAbc-sm7eh]

Yeh Parsi food hai ya Bengali ? Actually dono hi hai 😂

[@golgolgoli1063]

Dislike your commentry in English. Any problem with Hindi.

[@myworld9746]

To reach a wider audience perhaps. Ironic that you comment in English😂