INDIAN Monsoon Sweet Delights I सावन की मिठाइयाँ l Best Ghewar, Fini, Gujiya, Swahl, Anarsa

In India we have specific sweets for every occasion, festival and even season. So in today's episode we will introduce you to some popular North Indian sweets that are primarily consumed during the monsoon season. Although they are available round the year, monsoon is the time when they taste the best.
The interesting thing is that we had relished these monsoon sweets not at any sweet shop but at a home kitchen called The Indian Savouries. Run by Chef Nitin Choudhary and his mother Udit Choudhary, it is an amazing home kitchen service that serves classic and fusion Indian sweets and savouries. During the current monsoon time, they are offering an array of monsoon sweet delights called sawan ki mithai.
On reaching there we first tried some Jamnagari chiwra, sev, multigrain mathi and atta jaggery ladoo. Everything was super fresh and felt light on the palette. Next we joined Chef Nitin to witness the preparation of a fusion sweet called apple cinnamon gujiya. Unlike the classic counterpart this one had a luscious stuffing made of apple, cinnamon, sugar and khoya.
Meanwhile, Anarjeet ji, a worker at the family's sweet shop in Daryaganj prepared a sticky ghee smeared dough for making feni so that it set it aside to rest. Once the gujiyas were released into the oil for slow frying, Udit ji started with the ghewar preparation. just like the feni, this too entailed a great amount of perseverance and muscle force. Getting the perfect lattice like structure is matter of expertise and no wonder Udit ji has mastered it. The crisp gehwar we drenched with sugar syrup and smeared with a generous amount of home made rabri.
Next Anarjeet ji and Udit ji rolled out some anarsa that is sesame seeds encrusted rice flour based sweet. This was followed by some crisp swahl, which was a crumbly deep fried sweet treat. With the aroma of these freshly prepared sweets pervading each and every corner of the house, it was hard getting hard to resist ourselves from grabing a bite.
Each and everything was super delicious and very well balanced. We loved the strong hit of the cinnamon in the apple cinnamon gujiya, the crisp and luscious texture of the ghewar, the fine strand of the feni, the nutty crunch of the anarsa and the crumbly playful texture of the swahl.
The Indian Savouries
theindiansavour...
About the host - Anubhav Sapra
/ anubhav.sapra
Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisines primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence.
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Text by Swetaleena Nayak

[@sahilsangeet7169]

Anubhav sir ka mizaaz itna achaa hai..Dish khud b khud inke rang m rang jaati hai..

[@anuradharavi8745]

These guys require more promotion.. .Very genuine and authentic preparation! Great find Anubhav....

[@AnuAdhvaryu]

Hardworking family and awesome Pakwan !!

[@firdouschoudhury6401]

Aunty hats off to you. You need a better youtube channel. Society must know you. You are an inspiration

[@amithapur6828]

🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒 नज़र भी क्या चीज़ होती है, ढूँढती उन्हीं को है जो नज़र-अंदाज करते हैं. 🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒🍒

[@shubham_singh14]

Anubhav sapra explain everything in such a gentle manner , it make me watch his vedios twice , thrice and more. ❤️🙏🏻

[@walkwithanubhavsapra]

Thank you :)

[@shubham_singh14]

@@walkwithanubhavsapra 🙏🏻🙏🏻❤️

[@rajnirami6642]

Right sir really good nature guy love you anubhav sir

[@limitlesstraveldiaries]

Om Shree BhavamBhavani Sahitam Namami...🙏🙏🙏

[@nidhithakur4684]

Ma'am ki awaz bohot crisp hai loved it ❤️

[@sumansinha6720]

Very Nice, Awesome & Manoharam

[@harjinderkaurgill2877]

Wowww my fevrit . channel I like vr vr much 👍

[@greenplant5197]

Mouthwatering monsoon savouries. Yummy!

[@jyotisinha346]

Amazing people , amazing products

[@iconicstyle9047]

kzbin.info/www/bejne/bZ6oc4yKbdSbrZo

[@cookingwithsalman2194]

Nice sharing

[@abhishekkumarsingh2939]

लाजवाब 👌👌👌

[@uttammayal1432]

वाह डॉली तुम्हारा ये वीडियो शुरू से अंत तक देखा।बहुत बढ़िया है।वैसे यो तो हमने आर्डर कर के तुम्हारा एक आइटम जामनगर चिवड़ा खाया है बेहतरीन स्वाद है।तुम लोगो का ये स्टार्टअप बहुत अच्छा है। तुम्हरा बेटा नितिन तो एक शेफ ही है तुम्हारी मिठाईयां और नमकीन को बनते हुए वीडियो में देखा।बहुत शानदार है तुम सबो को ढेर सारी शुभकामनाएं तुमलोगों का ये बिजिनेस बहुत सफल हो और जन जन का जायका बने।।

[@sudhatanti6775]

Very humble...the way you treat people is awesome...bihari roots😊

[@walkwithanubhavsapra]

Thank you so much 😀

[@shashichandra3951]

Fabulous smile of chef who made shwal .

[@84rashmi]

Chaah gaye Nitin tum to

[@jyotikhanna5973]

Very nice. Humare ghar mein monsoon season mei fazli aam ki meethi chatni banate hai .pehle meri daadi banati thi aur ab meri mummy banati hai. aap ko video banan chaahiye.aaj kal log bazaar se bani khareedte hai.kisi ko banani nahi aati

[@arpansaini6920]

All dishes very yummy congratulations

[@satyamraoch7536]

That cream and maida doe...reminded me of making of moon biscuits....!!

[@nitinchoudhery1180]

Hehe... Thats not cream, it's desi ghee and maida

[@anishasaini5751]

Awsome 👍👍

[@vishalsheopran3716]

Mouth watering food

[@maneetgoddard8837]

Soft spoken person ... 👍

[@deepalib7740]

Yummy!

[@MuhammadTahir-up5ru]

Nice

[@vishalsheopran3716]

Sir your style of eating and explain is awesome

[@baljeetsinhh1380]

Really mouth watering,excellent dishes,congratulations

[@iconicstyle9047]

kzbin.info/www/bejne/bZ6oc4yKbdSbrZo

[@amritagita9540]

Learnt about some new sweets and savories today. Thank you 😊

[@radheradhe3834]

I love the way of your talking in HINDI❤️❤️❤️❤️😊

[@sushantnarang7552]

Lady cook along with other chef of durga sweets r very talented .

[@iconicstyle9047]

kzbin.info/www/bejne/bZ6oc4yKbdSbrZo

[@Hk-ry9sf]

Thxs for replyjng very very happy 😊

[@SwarDeekshaaClassicalMusic]

The Cook is a true artist....jaadoo hai haatho mei

[@iconicstyle9047]

kzbin.info/www/bejne/bZ6oc4yKbdSbrZo

[@xyz1766]

Sir you seems to be a great fan of tea

[@Hk-ry9sf]

Laugh in every vlog something is there khasta😁

[@rajbatra1494]

Luv u bro

[@anujsingh828]

At this age she working so hard 🙏

[@niworld1012]

Excellent job, well done. #sdfoodseries

[@priyalochani1993]

Nice video.... G....

[@pul794]

Excellent video and the way to present the content.....you are a role model for all kids who are into food exploration and vlogging.....keep up the great work..... 👍😊👏

[@walkwithanubhavsapra]

Thank you so much 🙂

[@dhruvsaxena1688]

🤤🤤🤤

[@shubhamgoel9201]

Please visit to Pilibhit or Bareilly as well, Lot to explore.

[@Hk-ry9sf]

Wait for ur vlogs really enjoyed 😊

[@walkwithanubhavsapra]

Glad to hear that

[@rajasthanitadka101]

Hello anubhav... Mai aapka Chanel bahut time se follow kar rahi hu.. I love ur channel... Mera bhi rajasthani tadka naam se chhnel h.. Use prmote karna chati hu... Plz suggest me how I can do it

[@sunitasaini6827]

💯 excellent 👌

[@walkwithanubhavsapra]

Thank you! Cheers!

[@jaydevnathsharma4425]

Really mouth watering episode, very much enjoyed.

[@walkwithanubhavsapra]

Glad you enjoyed it

[@iconicstyle9047]

kzbin.info/www/bejne/bZ6oc4yKbdSbrZo

[@ManishaBhattRecipes]

Nice Recipe ❤️ New frnd 😊

[@anupamjain2294]

Ghewar Barsaat mein hi banaya jata hai kyonki Baarish ki wahah se jo Mositure hota hai wo isse Soft ker deta hai.

[@jhumaroy5210]

🤗😊😍🙌✌

[@supriyatosaria]

🌹😋👌🏻

[@ahmedidley1837]

Very good sir ,

[@walkwithanubhavsapra]

Many many thanks

[@jatinthanvi8927]

Congratulations Anubhav on 10K subscribers on DFW explore 😀😀

[@nikhilkatiyar8043]

1st view..😎

[@deeptibatra6055]

Koi bhi ek sweet mujhe de do plzzzzzz Bht maan kr ra hai khane kaaa ☺☺☺

[@dipanshuinn]

Love from 🇵🇰 bhikaaristaan 🇵🇰 😁😁😁😁

[@SeemaNeGhuma]

Ghewar nd feenee mai ghee bahut jyada use hota hai. Making process is very tuff. Gujia best.

[@radheradhe3834]

Hi Anubhav… Doing such a good vlog❤️… but in some vlog no a appropriate information about the family … like in this vlog.. searching on net about they kitchen service but nothing found on net.

[@delhifoodwalks]

We have mentioned her insta handle and WhatsApp number @theindiansavouries

[@arnabkumardhar4963]

Sirji humlog Nuts ko v dry fruits kyu bolte hai??? Basically Dry fruits are :- Raisins, Dried apple, apricot, prunes, pineapples, currants, blueberry, cherry, blackberry, cranberry, raspberry, etc in dried form. en.m.wikipedia.org/wiki/Dried_fruit

[@naiknirali]

I haven’t seen any Gujarati food videos ?

[@delhifoodwalks]

Looking for a host in Delhi/Ncr

[@manjumalhotra211]

Recipes looks good but please don't mislead people Nolan gur is Jagger y that's fresh gur More than half the population Diabetic

[@RashmiNayak18]

Sorry d oobwasdtey my