Indian Street Food in Varanasi, India! VEGETARIAN Food + RARE COW DUNG BAATI in Benares!

🎥 Vegetarian Street Food in Varanasi : • Street Food in Varanas...
📹 GAURAV’S CHANNEL: bit.ly/2RELwGv
👉 For food tours in India contact Gaurav : bit.ly/3aA16fB
💖 SUPPORT US : / chopsticktravel
🥢 BECOME A MEMBER : kzbin.infojoin
Our Patrons + Members get access to exclusive content, monthly blooper reels and private livestreams!
We are back in the holy city of VARANASI in INDIA! There is a TON of Indian STREET FOOD in this city, with mostly vegetarian options. In our first episode, we couldn’t eat everything on our list, so we decided to make another delicious episode.
We started our day down at the ghats of the River Ganga and walked into the ancient city to find Lakshmi Chai Wala, a hidden gem for breakfast! These guys are making everything over charcoal! We ordered chai in claypots (10 INR / $0.14 USD), stuffed toast (40 INR / $0.55 USD), bread with butter and sugar (30 INR / $0.42 USD) and Malai toast (60 INR / $0.83 USD). The food was made fresh to order, everyone was friendly, and you can’t beat the atmosphere next to an authentic temple.
Next, we visited a neighbourhood that is renown for making traditional Indian sari, in particular, Varanasi saris. The neighbourhood is called Lallapura and the factory we visited was over 200 years old. Watching the process was quite interesting and the fabrics used to create the saris are so colourful!
It was time for lunch and went visited a nearby restaurant that is famous for Benares style vegetarian thali. Their specialty is Baati Chokha - whole wheat balls stuffed with vegetarian ingredients, traditionally cooked over cow dung and served with Chokha. The meal was delicious and affordable (275 INR / $3.81 USD for each thali) and the restaurant also features a small museum of sari making.
We wanted to sample more Varanasi chaats, and visited a famous local joint called Deena Chaat Bhandar. We ordered aloo tikki and samosa chaat (35 INR / $0.48 USD per chaat). The sun was starting to go down and there is one activity that should not be missed during a trip to Varanasi: the Ganga Aarti!
We arrived at the Dashashwamedh Ghat early to get seated before the crowds arrive. The Ganga Aarti is a daily offering for the holy River Ganga and a beautiful sight, with music, dance and fire. The Aarti starts between 6:30PM and 7:00PM, however the ghat is open all of the time.
To end our night and series in India, we decided to have a classic street food / breath freshener: paan. The vendor mixes tons of unique ingredients together on a betel leaf to create a pocket bursting with flavour and freshness. We then said goodbye to our good friend Gaurav of SWAD Official. We would like to thank him for creating this Indian Street Food series with us. We had a blast!
Restaurant Addresses:
1 - Lakshmi Chai Wala
CK 56/34 Chowk, Govindpura, Thana, Varanasi
2 - Lallapura Neighbourhood (we suggest bringing a local, or hire a guide)
3 - Baati Chokha Restaurant
Aanand Mandir Cinema Hall, Raja Bazar Rd., Andhrapull, Teliyabag, Varanasi
4 - Deena Chaat Bhandar
Hanuman Mandir, Ramapura Luxa Rd., Luxa, Varanasi
5 - Dashashwamedh Ghat (for Ganga Aarti)
Dashashwamedh Ghat Rd., Ghats of Varanasi, Godowlia, Varanasi
6 - Paan shop
Along Luxa Rd., Luxa, Varanasi
If you enjoyed this episode, make sure to check out the entire series across India - from Amritsar, Delhi, Lucknow and villages and dhabas in between! Make sure to SUBSCRIBE and stay tuned for our new series in INDONESIA, coming very soon! We are starting in PADANG for all of it’s incredible Minangkabau cuisine!
-------------
Hi we’re Luke Martin and Sabrina Davidson, food lovers and world travellers! We make videos about local, authentic and unique foods from across the globe. We particularly like to sample street food across Asia. We are based in Taiwan where we frequent the best Taiwanese street food stops and create travel content to make finding food in Taiwan easier for YOU! Although we are based in Taiwan we travel the majority of the year around the world in search of the best food. We’ve filmed in Japan, China, The Philippines, Malaysia, Singapore, Hong Kong, South Korea, Indonesia, India, Vietnam, Turkey, Israel, Lebanon, Palestine, The Netherlands, Italy, Spain, Greece, Sri Lanka, Canada and the list is still growing! Our mission is to create content that is entertaining, informative, honest and fun! We love what we do and we are always grateful for your support! Thank you and see you on the next episode!
-------------
📱FOLLOW US :
/ chopsticktravel
/ chopsticktravel
www.chopsticktravel.com
🎵 MUSIC (try it for free) : share.epidemicsound.com/Dj3dj

[@LukeMartin]

Thanks for watching our India series! Thats the last episode make sure to watch to the end! Next up INDONESIA! Subscribe now and follow us here : instagram.com/chopsticktravel & facebook.com/chopsticktravel

[@teerthupadhyay3931]

Next time come down South India. It's a whole another world of flavours and food textures.

[@noorimeldaelle3403]

Hello Luke hello Sabrina wow! India is so beautiful. The people are so friendly rich with cultures and manners.

[@ommishra7394]

Heyy!!!Im from Varanasi...Welcome to our holy place...

[@donayk1756]

Go Pakistan

[@liveitorleaveitt]

I have reported your channel you wanna be youtuber for that tittld you used

[@Swadofficial]

Thanks for coming Luke and Sabrina. It was amazing to host you both and show you my beautiful country. :)

[@emilkarlsson1988]

Dude you looked hungry there a while, did Luke swallow the whole plate?:p

[@bobguenther6658]

Making those sari’s was fascinating even though it was my machines. Still takes a lot of work changing the threads! Amazing.

[@LukeMartin]

Yes it was fascinating to watch!

[@shyamalm6312]

You have to come to kanchipuram south of india ..it is main hub of beautiful sarees

[@garhwalibheji52]

@@shyamalm6312 I've been there beutiful place and people... i learnt to tie dhoti there 😂 ... great experience 👍

[@KillerTacos54]

It's crazy how deep you're going into Indian food. I love it! I love that you're not just eating surface level stuff like butter chicken

[@amritkumarsharma1301]

just like you dont eat coal or drink petrol, you dont have to eat cowdung too... your caption is little bit confusing for others...

[@sohailhussain4453]

Clickbait hai bhai. For views

[@VS-qd3tz]

@@sohailhussain4453 😊😊😊😊😊.

[@indiaviralshorts1]

@PTBB western thing you know its ok don't take it too hard🙏🏻

[@hindguy]

@@indiaviralshorts1 nigga its seriously disturbing with indian pschyological point of view seriously, and this guy is saying bati is made with cowdung in it he doesn't know that a thin layer is formed around bathi.

[@easterlywesterly9304]

@@hindguy the food is in direct contact with the dung

[@shweta341]

I was born in Varanasi...😊 nice to see you both here..enjoy..😊 watching from Florida, US.

[@lalitparashar5077]

@Kim Jong-un you poor guy may God bless you 🙃

[@bigbruh3900]

@Kim Jong-un Dude Indians are religious people not all of them are but most of them. Not everyone is eating this. It's someone's belief. Just like a vegetarian doesn't call you a killer; you should also have an open mind and keep spreading love. Even if you don't like India please at least visit once in your lifetime it's worth it. You're always welcome. I'll not comment after this.

[@ankursingh1270]

Kha pe ki ho banaras me didi

[@WesDaviestravel]

Great job! I always knew I wanted to go to India. This gives me more motivation. I like what you said about helping out, that's important.

[@LukeMartin]

Thanks Wes! Hope you can visit some day its an incredible place!

[@bishakhbhattacharya3549]

If you want to help humans, start from your own country...the world will be a beautifull place if everybody take care of their own motherland.. There are poor homeless jobless people everywhere in the world. Including US .it is best to start charity from surroundings.."charity begins at home"

[@thetruth392]

vivek mishra India live on charities from around the world, just check lots of your charity organizations begging for money & help from others, you sounds to be from a very rich country

[@ravidhyani3074]

We welcome u

[@ravidhyani3074]

@@vivekmishra1384 absolutely correct

[@pankajbaweja6423]

Hi Luke , please don't call it COW DUNG BAATI it sounds as it is made by cow dung 🙂👍,it's made from wheat flour and made on fire produce by the fuel source made by cow dung . Regards , take care

[@aaronsahonta554]

Ohhhh, I almost threw up reading his title

[@niteshsingh9158]

Don't you find it stupid, calling it cow dung bati ..... if it was cooked by wood fire then would he call it wood bati.

[@bhinbhinkaka6514]

It was for clickbait

[@aslamtariqmohammed9526]

@@niteshsingh9158 cow dung ko cow dung hi bolte bey chutiye

[@niteshsingh9158]

@@aslamtariqmohammed9526 wood ko wood hi bolate hai, gas ko gas or petrol ko petrol or methane ko methane, or Muhammad ko chutiya .....jaa be gawar

[@KrsnaDD97]

I am vegitarian and this is one of my favorite food

[@ripley4]

One of the most beautiful intros ever!!!!! Believe me, I am a senior film editor....I was surprised....I was like....wooooot is this was staged....guess yes...but reaaaaaally graphically hits you like a paparazzi flash Light !!!!!! the guy was almost an persistence of vision....well done guys...well done!!!! Sarah M. From Morocco.

[@LukeMartin]

Thanks!

[@kaatilbilla1202]

I believe you

[@jazzzzyst]

❤️❤️❤️ Excellent episode! Lotsa love from South Africa xox

[@LukeMartin]

Thanks Jasmin!

[@rameshsingh2480]

Batti is stuffed with roasted gram four + lenthils + spices to add up flavours . Daal means legume in englush .mixed spices is called masala.

[@narendrarai1107]

All those who want to visit India Note : Best time to visit india is b/w oct and march😊😊

[@ashchauhan1981]

bcoz most of the cant handle summer of india...but yeah u can visit Himalayas in summer.

[@beeohel6787]

I have to say the Indian series was absolutely brilliant but Varansanai excuse spelling was my favorite 👍💕 Between the Mongolia and India was the most interesting and beautiful and the way you made the videos was great 👍👏👏👏❤️ Keep up the great work love from 🇮🇪☘️😘

[@BabitaSingh-yt6yv]

Dude everything is okay but 🇮🇳 this is indian flag not the one you used...😁 And I am a Varanasi resident😊

[@beeohel6787]

@@BabitaSingh-yt6yv the flag I used is Ireland and yes I am from 🇮🇪

[@garimakilledar5810]

@@beeohel6787 woww.. Irish and Indian flags are so similar.

[@BabitaSingh-yt6yv]

@@beeohel6787 oh wow we do have nearly same flags sorry for the misinterpretation

[@beeohel6787]

@@BabitaSingh-yt6yv No problem we all make mistakes 😘 Sending you love and happiness from Ireland 🇮🇪💚😘🍀😘

[@lovesanglovesang2480]

Indian veg foods is best!!!

[@udomshukul3383]

Vegetarian food only indian foods

[@siddharthkaley9304]

Why would a talented presenter like you feel tempted to use CLICKBAIT? People will take this title in a very negative way. Shame.

[@jehtinify]

Dude, don't be ignorant, change this to a more apt title. Baati’s are cooked over a cow dung cake as fuel.

[@asthakumari9584]

What's baati it's litti

[@j.warburton5269]

it's directly in contact with the dung... what're you talking about...

[@PrativaGovender]

Ignorance! I blame the Indians as well for allowing it. Sad. They see a non Indian, and I think they think they are honoured to serve them. Like what. Come to Durban, South Africa, it will b a different experience. Come through! We will show u the evolution. We also speak perfect English, firs language, so u don’t have to dull it down when u speak! I’d love to see that! Imagine, Indian vendors and restaurant owners having a proper conversation as opposed to nodding and smiling.

[@ranchhoddas7353]

@@PrativaGovender Why are you looking down on Our culture? *Athiti Devo Bhav* (Guest is God) is what Indian Culture follows. It's a proud feeling when you serve food to your Guest, we aren't feeling inferior. We just want them to have a memorable experience. Japanese bow down a lot while speaking, everyone calls them polite but if Indians nods and wobbles while speaking, it becomes a problem for everyone. Every culture is different. Your South African culture is beautiful and our Indian culture is beautiful as well. English isn't our first language. We have many languages of our own. For God Sake, stop putting down other cultures and take your Superiority complex somewhere else.

[@PrativaGovender]

@@ranchhoddas7353 I have every right to express that. You are welcome to your opinion. I do not have a superiority complex, I have seen too much injustice in my life ,so I speak from my experience, my vantage point.

[@crunchycurly]

Another great series! Cant wait for the next. All foods looked delicious.

[@belladonnahurts6553]

Another great one! Though I will say I do appreciate the honesty you both have if something is not to your liking. Everyone's taste buds are different & you approach it respectfully. Safe travels!

[@GaryTYoung]

Best veg food heven India...lot of variety, Gaurav is a GREAT FRIEND.

[@davidhynd4435]

I've said it before. I'll say it again. You guys just make the best videos. We have quite a diverse food culture in Australia and Canadians are well liked. That sounds like a couple of good reasons to come and make a series here :) Stay safe and thanks again for such enjoyable and entertaining videos.

[@LukeMartin]

Haha thanks David we will make it down someday!

[@ThydaCookingTV]

Love Indian series

[@gpg4424]

Gaurav is a GREAT FRIEND.

[@LukeMartin]

Yes!

[@Unscripted_with_kriti]

Thanks for visiting our holy city and the best part is you explored every taste and world famous cultural heritage..This is the one of the best travel blog of Varanasi.. 😊👍And sorry for any kind of inconvenience during your journey to varanasi ...🇮🇳❤️Loads of love.. 🙏

[@arpitkhanna3039]

Every thing is biodegradable 🤣🤣🤣even we recycle cow dung too

[@bernardber6750]

Interesting, that's the first time I've seen charcoal-toasted bread.

[@LukeMartin]

Its so good!

[@sid5420]

The smockyness and the simplicity is the main flavour

[@jeffsingh333]

Cow dung is used as fuel they are not eating cow dung smh

[@no_mnom]

But they did eat dung, it's burned and then the food is tossed in the ashes. If you watch it they say "the cow dung is what gives the dish its flavour"

[@gamesbhaand0078]

@@no_mnom Fuel type does render itself to the flavour profile. e.g. 'Wood' fired pizzas, 'Charcoal' grilled chicken etc.

[@jeffsingh333]

@@no_mnom lmao you aren't indian you won't understand what I'm trying to say.

[@jeffsingh333]

@@no_mnom kzbin.info/www/bejne/d4TSiYOvbbeKorM

[@avatar2220]

@@no_mnom you can eat the whole cow, sheep, pig including their intestines, liver where the digestive fluids are formed and criticizing the dung which is nothing else then a decompsed dried grass used as fuel. 😂😂😂 Double standards😂😂 Btw not asking you to eat that its totally up to u😁

[@noorimeldaelle3403]

Hello Luke hello Sabrina wow! the food look so delicious. Thank u so much for sharing with us here

[@LukeMartin]

Thanks for watching!

[@noorimeldaelle3403]

Your most welcome

[@missrinish]

you mean delicious cow dung as chutiya lluke callls it.

[@noorimeldaelle3403]

@@missrinish i mean the food not the cow dung! argh! 🤯 u are very hilarious. are u a comedian?.

[@sid5420]

The environment he shows,,,,,having chai in clay pots,,,,,,you have to visit india,,,,only then you can feel the joy

[@SiriusStarGazer]

Great tour. I always get this sentimental feeling when you announce its your last food taste and you're wrapping up the tour for a particular country. Its as if I am leaving too. I often think of the people you would have interacted with, the places you would have visited and will be leaving behind.. and life will go on...

[@LukeMartin]

It was definitely a little sad! But we have a good series from Indonesia coming soon!

[@SnackFoodFun]

Looking forward to his Indonesia episodes 😁😁👍

[@RockstarEater]

We can all create our own adventures by traveling there someday! LIke I am :)

[@user-DODOZ]

Malai toast😻😻 Damn i missed that. Thankyou.

[@LukeMartin]

Oh yeah its so good!

[@honestopinion2866]

Luke, you had me in fits at 13:00. I can't be the only one that heard that and laughed out for real😂

[@vidyaghongate9155]

yeah it does sound funny , but thing is the way baati is eaten is we mash it up and put in in dal, scoop up and eat it so what he did was pretty accurate just the other way around...

[@davidm1334]

Great footage/camerawork...really enjoy your commentary! Taking us out there into the Real World... Keep Going!

[@sonalijaiswal5047]

varanasi ❤️ my home 🌼

[@ranasingh3905]

Mine too

[@athiramohan.m2947]

Excellant vdo luke and sabrina...the way you present it is awsome.my favrt channel...keep going...all the love from India...😍🥰

[@lisacerda2654]

Amazing!!! Thanks for the episode 🤗

[@EatwithMohsin]

Looks Delicious & mouthwatering 😋😍 Blessed Sunday Everyone 💚💓 Stay Healthy & positive 💕💞

[@deepaksrivastava2082]

Thanks for covering the tast of Varanasi... It's awesome!!

[@yummy_yammy]

Nice food !! Look so delicious!! Big like👍👍🤗

[@vilasambre]

Great to see you soaked in Indian tradition. Hat's off brother And the giving back message was touching

[@learningmadeezzy808]

You can't cook a bati on charcoal It won't cook it evenly The dried cow dunk distributes the heat evenly fyi - The dried cow dunk is not shit anymore its mostly the fibers....

[@manitbhagat3182]

Ohh I am in love with your filming... You depecited every thing so beautifully... We have business of Saare and glad how you show these...and Laxmi chai wala wow 😊😊😊☕☕

[@larryleventhal4833]

Fantastic photography! Luke is becoming a real filmmaker. Nice work!

[@jimmychoke1492]

Luke you are the best....Love watching your video....very informative and makes me wanna visit wherever places you been....😀 你是最棒的!!!!

[@LukeMartin]

Thanks for your support!

[@maxfax8536]

Kisses from Morocco 😊🤞

[@annecorey607]

Beautiful place very big country friendly place fresh foods healthy foods thank you for sharing your beautiful healthy foods

[@bishakhbhattacharya3549]

There are poor homeless people in every country...if someone want to donate in india, start from your own motherland...""charity begins at home"

[@user-us6ce7me8k]

Awesome! 🤩🤩

[@avinashjadhav375]

Luke, very nice food explored at Kashi, & good information shared! Thanks a lot!

[@LukeMartin]

Thanks for watching!

[@AStupidTourist]

Luke @2:42 - in this real quiet alleyway Guy with bell - Hold my beer 🤣🤣😎😎❤️❤️🇨🇦🇨🇦

[@LukeMartin]

hahah thats India...

[@vegantrader]

Smart of you to make a all vegetarian video.

[@ripley4]

Very nice shots of the ceremony!!!🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻

[@rajanandsoni7667]

24:03 The man is awesome 😂😂😂😂😂😂😂😂😂😂😂😂😂

[@delosmall.]

Your description is very helpful with Full details

[@anthonystar]

Thanks nice vid & Gaurav is a good host :)

[@spiro5327]

Yes i am still watching your videos. Nothing like a dung cooked meal, haha. That toast and chai looks great, tasty. Very interesting sari production, thank you Luke and Sabrina

[@poonamabbi7448]

The toast with Malai & sugar... BLESS YOU FOR BRINGING IT BACK... Haven't even heard it in 40 years, let alone eat it... Was my FAV FOOD when I was growing up. The malai was fro the milk of the cows from my dad's friend's personal cows. He had 2 cows to nourish his family. The family moved out, & the empty nesters did not want to part with their cows & had milk to spare. That is where we got the milk daily. The Malai was THICK & DELICIOUS

[@LukeMartin]

so. good.

[@shashanksourabh9396]

As being a resident of varanasi. You have captured almost everything. Good job man! Rare youtuber with a sense of indian culture

[@Mandrakeindia]

Cowdung is burnt to ashes before cooking its like carbon used for fuel. No hygiene issues

[@Aerotyler23]

Neeraj Kumar Cowboy spotted !

[@rohitk8788]

@@Aerotyler23 lol you can find those on amazon too.. 😂

[@jeffsingh333]

@@Aerotyler23 u wouldn't get it. Drink milk and enjoy

[@manojprajapati2617]

Love from India ❤️ do visit again .

[@LukeMartin]

Thanks Manoj!

[@KD-wp6cm]

Quality content ... I like it ..its amazing

[@LukeMartin]

Thanks!!

[@markc7099]

Great vid, amazing place, ❤️ Varanasi, u guys too ❤️🙏👍

[@LukeMartin]

Thanks Mark!

[@jitendermishra7199]

Thank you for visiting India. Hope see you again in India

[@tjake490]

As cool as those breath fresheners looked I think I'll stick with Tic Tac's. Great video and series you guy's!

[@LukeMartin]

Tic Tac is definitely an alternative hahaha

[@komalthecoolk]

When a cow eats what it is supposed to eat (unlike corn in the US), the cow dung essentially is undigested plant material which when dried up is almost like a fire made of twigs and dried leaves,

[@indicrevival883]

Yes cow can digest cellulose and that undigested and digested mixture when dried....burns more and slowly

[@BintangInspiration]

Entertaining video, i Support to you. Mmmm..yummi, tempting. india is indeed famous for its snacks. incredible, awesone

[@motilalayan]

Hi Luke.. It was pleasure hosting u guys... Nice vlog...

[@MinaNanaOfficiel]

*thank you for sharing 🇲🇫 beautiful vlog 💙 Big like*

[@calby-hindthecam]

Thanks to both of you to make such a nice video.

[@rodelmoon7992]

Alot of food are my first time to see and i wonder how its taste and texture

[@bajrangichutki5201]

The ashes of cow dung is actually a treatment for upset stomach

[@jerryadams5401]

I love your food adventures. Your visit to Varanasi was very enjoyable. I would like to know more about the river worship ceremony. KUTGW. Thanks so much for the joy you bring.

[@sdn1428]

Sir, you can search on KZbin by 'worshipping ceremony in Varanasi Ganga ghat" ..you will know a lot.

[@Righteous1ist]

Interesting food, would try.

[@muralikrishnamurthy2003]

It is not banana leaf, but patravali made from sal leaves stitched together.

[@sk_ka_in8193]

Best veg food heven India...lot of variety,

[@RockstarEater]

India makes the best vegetarian food!

[@LukeMartin]

Agreed!

[@skylinecreations.1634]

Amazing Sari making, each and every thread is carefully choosen and threaded. Beautiful.

[@sophianaqvi3697]

EXCELLENT VIDEO LUKE AND SABRINA LOVE SEEING NOTIFICATIONS OF YOUR VIDEO. KEEP UP THE GOOD WORK.

[@LukeMartin]

Thanks for your support!

[@EasyFoodCooking]

Great work💖💖Love that Nice vlog , Enjoy your videos. Thank you for sharing a good video. See you often 😍👍🌷😍

[@ridhimadas3567]

You guys are doing a tremendous job really showing us around the places we really would want to visit in the nearest future . Thanks @Luke Martin for this video . Keep up the good work. Lots of love to the both of you😍😗

[@rddchb]

I loved to see the Baati chokha place. Paan is not just mouth freshner but also digester.

[@saidad7837]

Wow i ve been waiting for a new vid thks a lot :)

[@LukeMartin]

Hope you enjoyed it :)

[@rajanandsoni7667]

My mouth is watering 😋😋

[@SavyaGo]

Good to hear new background music. Subscribed.

[@Ojikuy]

Woooww amazing man. From indonesia

[@LukeMartin]

Thanks buddy! Indonesia series coming next!

[@Ojikuy]

@@LukeMartin where u wanna go on indonesia man?

[@Ojikuy]

Me from Malang east Java. I can take you to legendary foods if you come here. all to Mount Bromo.

[@vishal.choudhury]

Bhai ko chai ka naseedi bana diya humne.

[@rosepark7861]

I saw a really cool video. Are you rooting for me? I'll come see you again. You and I became friends through food👋💞🙋‍♀️ 🍒#로즈박❤Rose Park

[@crazyheads5548]

The aarti seemed so peaceful!!!

[@maheshlund3951]

Hi Luke 😂 i really love watching you here in India 🇮🇳 bcoz it's my country 🇮🇳 it's been a nice feeling for me when you both come to India and get hosted and helped by yours Indian friend, Gaurav nice to see that!

[@avinashsinha7464]

Hi lund 😁

[@Pro-Gamer_01]

@@avinashsinha7464 waqt badal diya jajbaat badal diya bhai 🤣🤣kaun hai ye log kaha se aate hai ye log

[@lakshaybajaj4454]

I need to find a friend like Gaurav!

[@arvindsingh-fi4wc]

You have covered it very well in 2 day trip...👍❤️

[@jinongbey1984]

Hardwork KZbinr .legend..advance congrats for 1 m subs

[@kimseger5794]

how much does all of it taste just like chilli ?out of a can chilli?

[@belizeguy]

Awesome!!

[@JaywN0t37XGQQbwFjN]

I don’t like coffee, only chai ☕️. Refreshing awesomeness.

[@akhileshkaul4536]

Stay blessed stay healthy stay happy 😁love from India

[@AmandaSparkle]

Excited to see this one, and the upcoming series from Indonesia! I know it had to be nice to get away from all of the honking horns lol! Just wondering if you've ever thought about doing a "Super-Sized Episode", either on this channel or on your second channel. I know I would watch for hours lol! Anyway, y'all be safe! I'll see you on the next one! Much Love, As Always!❤

[@LukeMartin]

We've filmed some big videos for the next series! Its nice to get away from honking for sure haha

[@borealis312]

Luke, I would like to thank you for taking extra effort into pronouncing Indian names correctly. And you get it correct quickly as well. Big thanks. Amazing video. Varanasi is my most favourite city in the world.

[@excalibur6159]

Best about this channel is that they are honest. Unlike those fake reviewers who start making the hmmmm sound as soon as they put something in their mouth. I know they are afraid of the backlash but giving shitty opinion helps no one... Keep it up guys. There is still much that India has to offer. Hope this pandemic ends soon... Stay safe...

[@EasyFoodCooking]

Love that Nice Videos, 😍👍😊 Looks so good Enjoy your videos.🌼🤗👌 Thank you for sharing a good video. See you often 😍😊👍

[@mhshah13]

Bro, nobody eats cow dung in India... It's called Dal Baati..

[@ravidhyani3074]

Every foods items are looking very delicious