தினம் சேரும் பால் ஆடையில் வீட்டுக்கு தேவையான ஆரோக்கியமான நெய் ரெடி | ghee recipe in tamil | nei

தினம் சேரும் பால் ஆடையில் வீட்டுக்கு தேவையான ஆரோக்கியமான நெய் ரெடி | ghee recipe in tamil | homemade ghee in tamil | Milk to ghee
Innaiku namma Indian recipes tamil la ghee, butter, toned milk recipe in tamil / ghee / நெய் / nei seivadhu eppadi / easy and tasty nei / milk to ghee epadi seivadhu pakkaporom. Homemade ghee in tamil recipe with correct measurements which is a very easy Option for easy and tasty healthy homemade ghee.
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Today in indian recipes tamil we have brought how to make pure ghee recipe in Tamil. In india ghee is widely used across the country in different cuisines. Ghee which is known as nei in tamil is added in every traditional indian sweets and bakery items because it has a nice flavor and aroma. Ghee is also known as clarified butter which is made from butter. We are also going to see how to make pure butter at home. Please do as per the video you will get flavorful version of ghee and also you will get a good color, butter, toned milk and maava. We will get some mava / koya at the end of the process at the bottom of the pan. you can use it in dairy sweets or healthy laddu. It will help you to gain weight (it's a weight gain recipe). Homemade ghee is very healthy and flavorful than store bought ones that's why I am making ghee in my home every month.
Here we will cover Homemade Ghee, Puree home made recipe, How to make home made butter, Fresh cream, ghee from malai how to take out ghee from malai, ghee from malai in tamil, ghee from malai at home in winter, how to make ghee from butter, ghee from cream, ghee from aadai, ghee from butter milk in tamil, home made buttermilk, how to keep fresh curd, how to take butter in easy way, how to take butter in quick method, how to save time in kitchen recipe,
Please share this ghee recipe video with your family and friends. | Don't forget to share this easy homemade ghee recipe.indian Recipes tamil |Indian recipes tamil | Recipe by abi
#HomemadeButterRecipe #HomemadeGhee #HowToMakeGheeAtHome #VeetileyVennaiEduppathuEppadi
#HomemadeGheeRecipeInTamil #HomemadeButterInTamil #IndianRevipesTamilGheeRecipe
#நெய்செய்வதுஎப்படி
இன்று இந்தியன் ரெசிபி தமிழில் நெய் செய்வது எப்படி. இந்தியாவில் நெய் நாடு முழுவதும் பரவலாகப் பலவகையான ரெசிபியில் பயன்படுத்தப்படுகிறது. தமிழில் நெய் என்று அழைக்கப்படும் நெய் ஒவ்வொரு பாரம்பரிய இந்திய இனிப்புகள் மற்றும் பேக்கரி பொருட்களிலும் சேர்க்கப்படுகிறது, ஏனெனில் இது ஒரு நல்ல சுவை மற்றும் நறுமணத்தைக் கொண்டுள்ளது. நெய் வெண்ணெயில் இருந்து தயாரிக்கப்படும் தெளிவுபடுத்தப்பட்ட வெண்ணெய் என்றும் அழைக்கப்படுகிறது. வீட்டிலேயே சுத்தமான வெண்ணெய் செய்வது எப்படி என்றும் பார்க்கப் போகிறோம். இந்த வீடியோவில் உள்ளபடி செய்து வந்தால் சுவையான மற்றும் ஆரோக்கியமான நெய் கிடைக்கும், மேலும் நல்ல நிறமும் கிடைக்கும். செயல்முறையின் முடிவில், சட்டியின் அடிப்பகுதியில் சிறிது மாவா / கோயா கிடைக்கும். நீங்கள் அதை பால் இனிப்புகள் அல்லது ஆரோக்கியமான லட்டுகளில் பயன்படுத்தலாம். இது உடல் எடையை அதிகரிக்க உதவும். கடையில் வாங்கும் நெய்யை விட வீட்டில் தயாரிக்கப்படும் நெய் மிகவும் ஆரோக்கியமானது மற்றும் சுவையானது, அதனால்தான் நான் ஒவ்வொரு மாதமும் என் வீட்டில் நெய் தயாரித்து வருகிறேன்.
இந்த வீடியோவில் பிரிட்ஜ் இல்லாமல் வெண்ணை எடுப்பது எப்படி, சுலபமாக வெண்ணை எடுப்பது எப்படி, தண்ணீர் கலந்த பாலிலும் வெண்ணை எடுப்பது எப்படி,
வீட்லே நெய் காய்ச்சவது எப்படி,
வெண்ணை எடுப்பது எப்படி, பாக்கெட் பாலில் வெண்ண எடுப்பது எப்படி | இந்த நெய் செய்முறையை மறக்காமல் பகிரவும்.indian Recipes tamil |Indian recipes tamil | அபியின் செய்முறை
INGREDIENTS:
Milk
15 Day Cream
தேவையான பொருட்கள்:
பால்
15 நாள் கிரீம்
RECIPE:
In a pan, boil milk. When it starts boiling, switch off the flame. let it cool. Separate the Cream from Milk. In this way, collect Milk Cream in a box for 15 days. Keep it in freezer. After 15 days grind the Milk Cream with cold water. Butter will seperate from cream. Take a big bowl, put cold Water in it & place butter. wash well. In this way, Butter Milk will get ready.For Ghee, take a pan, put Butter & cook it on low to medium flame. Then filter it with the strainer. In this way Ghee will get ready easily at home.
KITCHEN PRODUCTS I USED:
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Hand Whisk- amzn.to/3GfCUxv
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Iron Tawa- amzn.to/3tZTmzw
Butter Sheet- amzn.to/3u6q5TB
Glass Mixing Bowl- amzn.to/3o6Rv8l
Measuring cup-amzn.to/3qTEpwK
Fry Pan - amzn.to/3rHanf3
Laddle - amzn.to/3rMQ5Rp
Chopping Board - amzn.to/3qWBnI4
Mixer Grinder - amzn.to/3tQcG1V
Tadka Pan- amzn.to/3nUlKzf
Large Bowl- amzn.to/3KCFyRm
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[@reshamirfan8228]

Hi Mam even I tried dis for the first time. Seriously it came very well. Really thank u for teaching a new thing. Lots of love. My kids r really fond of dis ghee other than thepacked / ready made ghee.

[@indianrecipestamil]

Thank you sis 🥰

[@ajdkjzjzbx]

Y to to to to to UK UK to to to to you UK y to to you too to to to y to to to UK y it to UK you uyiiuyiiiiyi too to 4th 4th 4th to 4th 4th yo-yo it up it I 4th 4th 4th y 4th 4th 4th llll

[@fawasahamdan634]

🌹🌹🌹🌹🌹🌹👍

[@ThamizhiAaseevagar]

I tried it,it came out well,but it had a weird smell, don't know why.

[@capecottonsNagercoil]

@@ThamizhiAaseevagar you should wash in 3/4 times in cool water

[@saro7161]

கடையில் வாங்குவதை தவிர்த்து இதுபோல் நாம் வீட்டிலேயே செய்து சாப்பிடுவது உடம்புக்கு மிகவும் நல்லது .வீட்டில் செய்வது கலப்படமில்லாமல் இருக்கும் .

[@Priyanka-vx6vm]

Antha paladaya 2 days vachi irunthan pulu vanthuduchi konjam soluga epadi pananum

[@pavithra7621]

​@@Priyanka-vx6vm fridge la store pannunga

[@kartikeyanp2609]

ரொம்ப அழகா தெளிவாக சொல்லி இருக்கீங்க...... ரொம்ப நன்றி....

[@ponneswarisankaran7319]

எவ்வளவு அழகா சொல்லி குடுத்து இருக்கீங்க... பயனுள்ள வீடியோ.. மிக்க நன்றி சகோதரி..

[@user-wj6vc8uf9y]

Thank you sister🎉😊 today na try panna super ah irukku

[@nabishanabi9567]

Enga amma ippadi tha nei seivnga...Naanga kadaila nei vangunathe illa..pure homemade ghee👌🏻

[@indianrecipestamil]

Thank you 😍

[@davidraja3805]

@@indianrecipestamil ஆட்டு/சிக்கன் கொழுப்பில் இருந்து நெய் தயார் செய்ய முடியுமா சிஸ்டர்? முடிந்தால் ஓர் வீடியோ போட முடியுமா?

[@leelak4200]

Þt

[@dr.chandrasrinivasan8245]

Lp

[@sasisaran3171]

@@indianrecipestamil அஅஅஅஅஅஅஅஅஅஅஅஅஅஅஅஅஅஅஅஅஅஅஅஅஅஅஅஅஅஅஅஅஅஅஅஅஅஅஅஅஅஅஅஅஅஅஅஅஅஅஅஅஅஅஅஅஅஅஅஅஅஅஅஅஅஅஅஅஅஅஅஅஅஅஅஅஅஅஅஅஅஈ

[@user-ee9np2hv4h]

I tried your method today. I received pure ghee. Really i'm very happy. Thank you so much sister.

[@dhoomramesh7330]

Super sister romba alaga porumaiya sonninga thank u sister

[@marugiyamarugiya7094]

Tq sistr naa try panan nalla vantutu tqq so mouch அல்லாஹ் உங்களுக்கு அருள் புரிவானக

[@Ammachariyamman]

இன்று நான் நெய் செய்து பார்த்தேன் மிகவும் அருமையாக இருந்தது மிக்க நன்றி 🙏🙏 உங்கள் சமையல் அனைத்தும் மிகவும் அருமையாக உள்ளது.

[@indianrecipestamil]

Thank you 🙏

[@infantamichline]

Thank you so much for your beautiful information Sissy

[@priyadharshinithiyagarajan2193]

I tried this, really it's came out very well, thankyou

[@vijayalakshmiarunprasath3474]

Akka super super...na try panen nalla vanthurku....thank u so much....

[@rajaparvathy5715]

Thanking you so much mam... yours video is always very useful 🙏 thank you

[@indianrecipestamil]

Thank you sis 🙏

[@dr.v.choudrimakingengineer810]

இன்று இந்த முறையில் செய்து பார்த்தேன். நன்றாக நெய் தனியாக பிரிந்து வந்தது. நன்றி சகோதரி. உன் குடும்பத்தார் உண்மையில் கொடுத்து வைத்தவர்கள்.

[@user-tn1ez1mc8b]

Ok kandippa try pandren mam super thanku mam

[@priyadharshini.s2790]

Coming out very well... thank u

[@mahashankar3168]

I tried this.. it came out really well

[@KavithaKavi-xk1cd]

Akka me also prepared by your method....sema smell...semaya irukku...home made ghee... Thanku so much 🙏

[@muthukumarkarppaiyamuthuku5122]

Nallaa understand pannikra alavukku arumaiyana pathivu sister..... super,👍

[@indianrecipestamil]

Thank you sis

[@halimathsahatiya5058]

Very clear explanation tq you so much❤

[@sowmithraprincess2508]

Rombaaa supera iruku...neenga elam steps cleara soldringa akka ... Ungaa speech um super.... Keep rock akka

[@indianrecipestamil]

Thank you sis 🙏

[@muthulakshmiadhi371]

Migavum nantry ponnu

[@AnuJai-aj28aj]

Na pannapothu thannium vennayum rendum thanni meri mix ayittu Video la sonnameri thanni thanniya varala En appdi eruku plzz sollunga

[@sureshlibiya3243]

Super Abi. Really good explanation 🤝

[@s.geetha5256]

Thanks sis Romba porumiya soninga puriyara mathiri

[@surathiramzee9847]

Thanks Abi sister. I like to make I have collected the அடை. I'll try to make the ghee🌹🌹🌹👍🇱🇰

[@parthimadhulifestyle2103]

Ethana million subscribers vanthalum entha oru headweight um illama ella comments kum reply panringa parunga neenga vera 11 ultimate ka

[@indianrecipestamil]

Thank you 🙏

[@bousiyalahamed9817]

அருமை சகோதரி. நானும் இதே மாதிரி தயாரித்து வைத்திருக்கிறேன். நன்றாக வந்துள்ளது நன்றி சகோதரி. நீங்கள் மேலும் வளர என்னுடைய வாழ்த்துக்கள்.♥️♥️

[@indianrecipestamil]

Thank you sis 🙏

[@abishaabi9445]

Hi akka... Ithu romba useful vedio...intha recipe ku thanks akka...but oru chinna doubt mixie la paal aadai sethathuka apurama evlo nerathula butter kettaikum antha time konjam mention pannunga akka🙂

[@mohamedarshathameenm3592]

Thank you for so much 💯👍 very useful

[@sangeethamareeswaran6237]

wow super akka we are not buying ghee in stores....we prepared ghee in home as the same steps you did..but one thing we keep follow is curry leaf added in final prepn...thanks yar

[@indianrecipestamil]

Thank you sis

[@sudhaharp7047]

சூப்பர் ஜி...👌👍 எங்க வீட்டில் இந்த முறையில் தான் எடுக்கிறாங்க ஜி.. ( நாட்டு பசும்பால் )👍

[@indianrecipestamil]

Thank you

[@cm9735]

today na try panne sis superA vanthuruchu thank u ❤

[@amalasankar4137]

Super sister now I am start to collecting aadai from milk... I am going to try this ... Thank u so much mam

[@selvamt608]

Vanthen... Video paathen. Fridge la irunthu eduthu mixy jar la potu.. apm vennai eduthu nei aah urukiten.. so simple... Video la yepdi kaatiningalo apdiye vanthuruchu .. no worries... Simply awesome

[@AnuJai-aj28aj]

Na pannapothu thannium vennayum rendum thanni meri mix ayittu Video la sonnameri thanni thanniya varala En appdi eruku plzz sollunga

[@lathuslife]

Ama enakum same doubt

[@mahaakpm5228]

Very clear explanation sister.... my sister also use this method.... keep it up

[@indianrecipestamil]

Thank you sis

[@maithreyiekv9973]

அருமையான விளக்கம்

[@ramsettu4920]

Thx sis naan try panna super ah vandhichi

[@Bhagyasrinivasan]

i tried it today for the first time.. it came out well.. so happy.. Thank you 😊

[@rubypappu3919]

I tried today ..it came out very well..tq sis..

[@eshwarichandrashekar1240]

Very nice recipe thanks for sharing valgha valamudan 🙏

[@anuv4874]

Very nice akka. Romba thanks. Your explain very beautyful

[@kalavathymeppur2524]

The liquid we get frm making butter is the orignal butter milk. The Siddha and Ayurvedic drs. recommend this for cooling the body and other medicinal qualities. Diluted curd is generally called butterfly milk and it is not good. Curd is a heat giving element in Indian medication eventhough it feels cool!

[@jwaalain4118]

Which liquid, please can you explain??

[@ushanandhiniudhyakumar810]

After the butter filtered water

[@AS-sf5wy]

All time favorite Ghee,Butter Sis 😋

[@indianrecipestamil]

Thank you sis 🙏

[@ManiPandi-ok9fy]

இன்று இதை நான் செய்து பார்த்தேன் மிகவும் அருமையாக வந்துள்ளது நன்றி அக்கா

[@sree4944]

Na today try pane.....semma smell ghee kedachathu...very very happy

[@evangelindavid3971]

Hi mam,i try this for the first time,i follow ur tips step by step ,when i got the final stage ,i became so happy .. Ur videos are very useful for me Thank u so much mam.

[@balasundari922]

Nam try pana sister varaveya illa cool water mix pani archuten vennai varala milk mathiri iruku thirumbavum fridge la vachita

[@samvelu8253]

Highly useful subject. Thank you very much for your detailed step-by-step demonstration. Much appreciated. God bless you.

[@indianrecipestamil]

Thank you 🙏

[@deepag4051]

Nan try panan neega sona mathriye super👏👏👏 tq

[@sowndharya4029]

Nalla super ra explain pandringa sister nanum senja paathaa super 😍😍😍😍😍😍

[@anithajenifer2905]

More than two years I'm doing this.. Till now I dint get ghee from shop.. I usually collect 2weeks of milk skin(paal aadai) and I will get 350 gms of ghee. Per month I will get 700 to 800 gms of ghee.. 👍👍

[@indianrecipestamil]

Thank you for sharing your experience 🙏

[@Meena-bc4wn]

How much milk will you buy each day, Mam?

[@anithajenifer2905]

@@Meena-bc4wn 1ltr

[@BGN-Universe]

Can we add water to the milk while boiling?

[@anithajenifer2905]

@@BGN-Universe I usually will not add any water to milk while boiling, and after warm I will keep it in fridge and take out next morning..

[@BloomingBudB2]

I have tried long back. Unga video pathutu enakum seiyanumnu asaiya iruku. Nice channel 👌

[@indianrecipestamil]

Thank you sis 🙏

[@SasiKumar-ox7zt]

Romba romba thanks akka

[@greencityfoodies8574]

Nanum idha try pannan mam. Nalla taste. Pappaku romba pidichutu. Enaku romba satisfya irundhuchu.

[@sasirekha245]

Thank you sister

[@indianrecipestamil]

Thank you sis

[@vinothinig1449]

Should we add curd to the paal adai daily...?won't it spoilt if we keep only the paal adai in the fridge ...waiting for ur reply.. Very nice explanation sis 👏

[@mahmoodhafariyas4311]

Keep it in freezer it wont spoil I m collected it for 1 month and extracted ghee

[@ramadossgeetha8514]

Super 👌

[@jenipaul6123]

If you add curd you can see the difference. Without curd ghee will not give good smell after 1 or 2 weeks. But if you add curd it will give good smell till the last drop.

[@gunavadivelu6181]

Very useful for your video, thank you ❤

[@pavicoolr]

Neat and clear explanation...tried and came out very well....

[@ammur1233]

Vera level sister thank you so much sister

[@indianrecipestamil]

Thank you sis

[@kayals7720]

நானும் இதே மாதிரி தான் தயாரித்து வாய்ப்பேன் sister 😋

[@indianrecipestamil]

Thank you sis

[@sarathsarath6390]

L

[@mohamedthausic6308]

@@indianrecipestamil opp PLO

[@pradeethamanoharan7221]

Thank you mam am beginner so i tired as u said came out well

[@saranyadeviv328]

Very well 👌explanation sister

[@thiagarajansambandham2811]

👍 Nice hygenic home made ghee. How long we've to grind the malai in mixie Abi? Kala.

[@indianrecipestamil]

Sis every step you need to follow as per this video to get perfect one.. thank you

[@ramasrinivasan6328]

Thank you very much mam 🙏🙏very clear n perfect narration, loved your efforts, thank you very much mam

[@indianrecipestamil]

Thank you sis 🙏

[@kumaralagappan3140]

அருமையான பதிவு என் உடன் பிறப்பே வாழ்க வளமுடன் 👍👌❤️

[@manokutti.j7292]

Supr thanks It comes out perfectly

[@smithasandesh7980]

We can also use Tulsi instead of curry leaves..nice presentation mam🥰

[@simpleandtasty7872]

No!! Never cook tulsi

[@ganeshk9635]

​@@simpleandtasty7872karuvepilai avasiyam podanuma ?

[@sparklingstar01]

Today I prepared ghee by seeing ur video sis. Crystal clear step by step explanation sis. Thanks for sharing . Your way of cooking is very easy to make by using normal ingredients. Keep it up sister 👍

[@indianrecipestamil]

Thank you sis

[@pranavinishanth7284]

Tq

[@srinivasans169]

7777777777777

[@RathiYash-ei3nk]

Hi mam thanks the process is fantastic na try panni parthan it come out superb..❤❤

[@ramesha2394]

Thank you sister 😊

[@thiminitubers5026]

Wow! Delicious and superb home made ghee. 👌

[@indianrecipestamil]

Thank you 🙏

[@racheljivin]

Vera level sis, god bless you✨

[@indianrecipestamil]

Thank you sis 🙏

[@MuthuMuthu-iw5fs]

Very useful video thank you so much abi

[@sivakumarsugandhiny4020]

Super Akka thanks

[@revathithiru6461]

Vera level sister🔥🔥🔥

[@indianrecipestamil]

Thank you sis

[@SurajKumar-xl4uc]

Hi akka super we do the same way to get pure home gee thanks for sharing this video. Step by step the way your speech is nice thank you abi akka 🥳🥳🥳🥳🥳🥳👌🏽👌🏽👌🏽👌🏽👍🏾👍🏾👍🏾👍🏾👍🏾

[@indianrecipestamil]

Thank you sis 🙏

[@d.gayathiriramanathan9616]

Super nangalum already ippadi seirom sister .

[@manikowsi8377]

Very useful akka 👍👌

[@karthikadevib7743]

Add a bit of curd while you collect malai on day1. Like how we so it to prepare curd. Daily you have to add the malai and mix it well with the previous day's malai and keep out of fridge for couple of hours. When you take the butter on day 15, that remaining water separates from butter turns into buttermilk. No need to waste that water. You can drink that as buttermilk.

[@lovelylaugh9094]

Day 1 mattum curd add pannanuma or daily curd add pannanuma??

[@murugambalsadamayan861]

@@lovelylaugh9094 Day 1 mattum.

[@hepsibahsuresh1533]

Thanks for the information

[@kamala6955]

I am also tried It comes very well...

[@Mur807]

This is the one of the best cooking channel in tamil. Thanks a lot. Hats off to your teaching skills!

[@muthammalr2553]

Vera level akkaa 😘😘😘😘😘

[@krishnabaijagannathan6493]

Nanum ipdi dha seinjitu iruken... nice video sis...

[@indianrecipestamil]

Thank you sis

[@user-hu6is2bp8w]

super👌 oh explain panriga thank you so much your tips💐💐

[@indianrecipestamil]

Thank you sis 🙏

[@nimmicreations6575]

எங்க வீட்டிலும் இப்படி தான் நெய் செய்வோம் ஆனா முதல் நாள் தயிர்சேரத்து உறைஊற்றி அப்புறம் வெண்ணெய் எடுத்தா நெய் சூப்பரா இருக்கும் சிஸ்டர்

[@sangeethakamalakannan6196]

Yeppudinu sollunga

[@devidaniel0702]

Tippan moodi vaikanuma

[@nivetharajendran6762]

பால் ஆடை collection la first day night curd sekkanuma??

[@dadduveedu]

Naangalum apdi dhan seivom 1st day paal aadaila konjam curd sethuduvom. Adha fridge la dhan veppom. Daily collect pannitu apram same process.

[@RajasKitchen]

Wonderful 👍👌👌👌👌👌👌🔥👌🔥

[@indianrecipestamil]

Thank you sis

[@paulkanikannan]

இது போல நானும் செய்தேன் அருமையான பதிவு நன்றி மா

[@sugansugan9043]

Super sis.. thank you so much

[@tencilen-tcesupporingguide2837]

We use to do it with butter milk, but this is much easier 👍👍👍

[@indianrecipestamil]

Thank you sis 🙏

[@saraladevi8781]

சூப்பர்ப்பா ஆனா ஆடை எடுத்து வைக்கும் போது ஒருதுளி மோர் ஊத்தி வச்சா நாம கடையும் மீதம் இருக்குற தண்ணிய கீழ கொட்ட வேண்டாம் ருசியான மோரும் கிடைக்கும்👍

[@priyadhanapal23]

S naaanum மோர் voothi vechi than vennei eduppean. Adhu than nalla manam, rusiyoda irukkum

[@subha8894]

@@priyadhanapal23 well said. That's the right method too and the aroma will be nice.wastage is less.

[@rakiraki3954]

Super sister thank you ❤❤❤

[@malligajohnpeter6398]

Useful message

[@chitrapadmanabhan2388]

Antha morai vaithu moor kuzambu kuda saiyalam

[@yugarakshinir1142]

Thank you so much. I watch all your recipes .Your video and very good , easy to follow and interesting .I am your fan. All the best keep loading with new items.

[@vidhyavidhya6909]

I will try mam. Super 💯 thank you so much your all video super mam ❤️

[@manickamkavi8537]

Spr sister 🥰🥰

[@indianrecipestamil]

Thank you sis

[@selvaKumar-mv8ky]

எங்கள் கிட்ட ஃப்ரிட்ஜ் இல்லை மேடம்.எப்படி நெய் செய்வது?

[@thangarajan7885]

Make curd sir

[@AgapeLove-ge4fh]

Kadaila poi vangikanga

[@deysiselvakumardeysiselvak5430]

Pal Adai potura box ah laita open panni vachutu store panalam sis

[@itsfreetime7380]

Manponai la seringa

[@user-ib9cj2kn1b]

சிஸ்டர் நான் இப்போது நீங்கள் சொல்வது போல் செய்து பார்த்தேன் சூப்பர் ❤❤❤❤

[@sivalingamgnanasekaram9156]

பயனுள்ள பதிவு தெளிவான விளக்கம்

[@rizwanajabeen1431]

Do we have to add curd before grinding

[@indianrecipestamil]

No

[@rizwanajabeen1431]

Thank you

[@sanjanarajesh9707]

I tried this, but while grinding with cold water in mixy, the whole butter got mixed with cold water

[@karthigaravi3923]

Grind it for long time in high speed..butter will float

[@jameesam2361]

For me also malai got mixed with cold water ...😢

[@adirakrishnanmarar691]

Same happened to me too

[@krish22rahiman31]

1st time I made ghee by seeing ur video really came well thank u

[@janasubramani663]

Very nice 👌👌👌👌 sister thank you so much ❤️❤️💕❤️💕💕💗💗💗💗💗❤️💕

[@priyavandhana6524]

Sis by following this method my butter came perfectly 👌.but my mixer jar rubber became loose day by day 😔.so I bought hand blender this time and made butter..but the thing is that, the quantity was not UpTo the mixer jar..Soo much disappointed dear😞..can you give any solutions pls🤔...

[@indianrecipestamil]

Sis Iam doing this method for a long time using same mixer grinder. Try this method as per video you will get it right

[@priyavandhana6524]

@@indianrecipestamil thank you sis. Surely I'll follow ..