😂😂 my thoughts exactly... u managed to catch the indian food essence exacty right!! Well done bro..
@savesoil31335 ай бұрын
Looks delicious #SaveSoil
@guhapooinpatarsan28535 ай бұрын
@@cantbothernamingFather....🤔
@user-di8mf2rt7q5 ай бұрын
Do you even know what you are saying 😂😂😂
@Bm10112k5 ай бұрын
As I always say Indian cuisine is a heavenly abode for Vegans all across the globe 😌
@ikg4595 ай бұрын
For vegetarians yes, not that much for vegans since Indian foods use a lot of dairy. This is a good vegan option though.
@Bm10112k5 ай бұрын
@@ikg459 not necessarily
@r-labs93575 ай бұрын
Uhm, no
@RPKD885 ай бұрын
@@ikg459 that's north indian food that uses a lot of dairy, not necessarily south. Even then, there are a TON of north Indian dishes that can be made vegan!!!!
@RPKD885 ай бұрын
@@r-labs9357hell yeah
@thewanderer12462 ай бұрын
Bro said gunpowder. Bro learnt everything. 🤣🤣🤣
@mahatipriyadarsini7459Ай бұрын
can't we all agree it's called podi?
@BeastlondaGamingАй бұрын
@@mahatipriyadarsini7459you can call water ever you want
@bharathiaarunachalam9142Ай бұрын
In video its told inspired from north indian breakfast haha ultimate falsely understanding.
@CrptyoGeniusАй бұрын
@@mahatipriyadarsini7459 it is but spicy versions are sold under the name of "gunpowder"
@mahatipriyadarsini7459Ай бұрын
@@CrptyoGenius oh ok
@rashmichavan12133 ай бұрын
I'm glad that Indian cuisine is getting more recognition day by day and the diverse food culture of India too, PPL are getting to know India which is more than butter chicken naan and mango lassi ❤❤
@g.s.6513 ай бұрын
Fair, and I agree with you, but you have to admit that those are all loved for a good reason. 😂 They're amazing.. and not too spicy for any foreign palettes.
@gjylijesylejmani58192 ай бұрын
Thats true.I recently look for laddo recipe and there is a lot healthy variationss.🎉
@digitaltheidiot36182 ай бұрын
Same here but I love butter chicken l, naan and mango lassi, I'm Indian and those r some of my favourite foods 😂❤
@AnimateTheArts2 ай бұрын
Fr
@catpoke95572 ай бұрын
But seriously naan is amazing. You can eat it as a side, you can use it as a sandwich bread, you can even turn it into pizza! Or even better... BUTTER CHICKEN pizza!!
@91rummy5 ай бұрын
Green lentils + rice crepe is called pesarattu, a traditional kind of dosa in Andhra-Telangana region.
@AdolfRizzler415 ай бұрын
Chila north me besan ka Banta hai
@STAYForSKZ.-5 ай бұрын
Yeahhh
@sreyaar51995 ай бұрын
my parents also make it! the say pesa-ret
@jellycat42475 ай бұрын
We say pesarattu
@varun22505 ай бұрын
@@sreyaar5199ABCD :)
@Hrishi19705 ай бұрын
By the way, please understand ..." Gunpowder" is a spicy dry chutney powder used in Andhra cuisine.
@hashtag99905 ай бұрын
Too late
@C.L.Hinton5 ай бұрын
Thanks, I was wondering.
@obrecht725 ай бұрын
@kpopandkdramaanime5 ай бұрын
@@hashtag9990😂😂😂
@96Assassine5 ай бұрын
I was wondering why he would put green tea in there.
@RoyalDx2 ай бұрын
I’m so grateful that I’m being shown different channels on how to cook different cultures of food! Flavor bombs!!
@leztyАй бұрын
These foods look like garbage unless you vegan
@catheath2858Ай бұрын
I absolutely love the delight and enthusiasm in this guy's videos.
@OnceUponATechie4 ай бұрын
People hearing 'gunpowder' and freaking out🤣🤣
@creslo4 ай бұрын
I’m too deep and scared to ask but..... Can you.... eat gun powder?
@OnceUponATechie4 ай бұрын
@@creslo haha the real name is milagai podi powder, it's informally called gunpowder. It's basically a powder made with roasted lentils, dried chillies and other traditional spices found in southern India, it has a spicy yet very flavorful taste. Definitely try it out if you can!
@_.myasimone4 ай бұрын
@@OnceUponATechiethank you because gunpowder had my head spinninh
@janhavitendulkar75084 ай бұрын
its spicy with roasted chickpea n spices
@siyacer4 ай бұрын
@@cresloyou can, won't taste good
@cathys9494 ай бұрын
I love that he's teaching Indian food with a German accent! Wunderbar!
@xcyberry4 ай бұрын
Tf is he supposed to do? Turn off his accent when he makes any food other than German.
@Ashu_04244 ай бұрын
@@xcyberry bro I don't think he meant it as an insult calm down
@saskiasofia4 ай бұрын
@@xcyberrytf you get so defensive for? this was clearly not meant as an insult.
@A_PersonYouknow4 ай бұрын
@xcyberry it wasn't an insult bro
@zunaidmullick15224 ай бұрын
Same bro I also heard Munna Bhai 😂
@jessicatyler9302 ай бұрын
Recently ordered these from an Indian restaurant in New Hampshire. It came with a red paste and a type of spicy stew i believe? It was so incredibly delicious and flavorful!
@NehaVerma-lf6ehАй бұрын
That would be Dosa(pancake), sambhar(stew) & chutney (paste)
@lizzyl-k53963 ай бұрын
All your recipes are so cool and open our world to other cultures. I can't wait for you to publish a book
@HeartBeat-fy6fg5 ай бұрын
U can add black salt in it which will give that eggy taste due to its sulphur content. India uses black salt to veg omlette to give eggy,umami taste. Black salt is even good for digestion
@increiblepelotudo5 ай бұрын
I'm getting some! Fantastic!! Thank you!!
@snehasuhas5 ай бұрын
Black salt is generally used in chutney and chaats. It's said to not be good when heated.
@runetales4 ай бұрын
People trying to find nonveg taste in veg dishes is cringe worthy.
@sonub81964 ай бұрын
Well not all do
@user-dh2yo5zj7v4 ай бұрын
Black salt or rock salt?? Help plz
@gaur_sharan5 ай бұрын
My god it’s heart warming to see such authentic and respectful presentation of Indian cuisine.
@vinitatomar88074 ай бұрын
So true bro 😢they are finally out of cows on the road 😂
@heisenberg95954 ай бұрын
Finally they know that we got so many dishes and got rid of their "CuRRy" stereotypes
@broccoli-dev4 ай бұрын
@@heisenberg9595Indians are the most sensitive people on the planet. So funny.
@ZLQ904 ай бұрын
You can be vegan if you are famous and rich like him.otherwise eat some chicken
@garvgupta35674 ай бұрын
@@ZLQ90 Why tf bring up veganism?
@Together.we.grow.better2 ай бұрын
I first time found, a Well understood & intelligent person from foreign country, I appreciate your effort for subtitles & information. ❤😊
@piyush.pranjal8626 күн бұрын
Thank you for acknowledging Indian knowledge rather than plagiarising like many others.
@pradyumnasistla36435 ай бұрын
Awesome simply superb. Green lentil one is known as pessarattu in Andhra.
@Divze5 ай бұрын
They call them different names in India
@priyab.76015 ай бұрын
I came here to mention “ Pessarattu” in comments 😅
@wordsandtricks5 ай бұрын
What's it traditionally eaten with?
@Delllatitude74905 ай бұрын
@@wordsandtricks chilles and Onions
@Divze5 ай бұрын
@@wordsandtricks coconut chutney and Ginger Chutney are the best and most people go with but It's all based upon ur taste preferences and there are lot of choices if u make it at home.
@pavithrasv5 ай бұрын
South Indian recipes like pesaratu and adai are exactly this!!! ❤
@YadavKrishna-zx3rp5 ай бұрын
In northern India this dish came from chhattisgarh.
@sujatha215 ай бұрын
Exactly what I was thinking. Adai, pesarattu, dosai...
@nityaprabhandam52395 ай бұрын
Yes but he didn't ferment. Otherwise the same.
@ShivamGupta-wf5ni5 ай бұрын
Inferiority complex south indians came everytime 😂😂
@parthmehrotra46425 ай бұрын
of course it would be ❤
@PeachyMushroom3 ай бұрын
As an Indian, I have to say you did REALLY good! 👍
@ashlogan62552 ай бұрын
I learnt this from you - A south Indian.💯💯💯
@apurvs5 ай бұрын
Hi brother, if pre-planning, you could ferment the rice-moong lentil blended batter for minimum 6-8 hours, it's nutritive properties increase even more. Later add the blended spinach and other ingredients to it before cooking. :)
@VinylMemoirs5 ай бұрын
Is flour needed for this recipe or is it gluten free? Thankyou
@preetidwivedi68694 ай бұрын
@@VinylMemoirs no flour is needed. Just Rice n green lentils. If you are fementing it , add green Spinach puree later, as the OP said.
@Phoenix.2194 ай бұрын
That's true but chilla is usually made when we are hungry all of a sudden and need something quick and fulfilling (at least in my house..also I love it so it's usually I who ask for it or make it myself). If you have pre planned that then you can ferment (it can be pre planned for kids tiffins)
@kimwachaca4 ай бұрын
@FrogeniusW.G.2 ай бұрын
Thank you for sharing the tip! ❤
@TrollingRolling78214 ай бұрын
As someone who's from chattisgarh, India. It felt so good when some said it chilla not dosa. Both kinda looks the same but it's different thing altogether
@Srijakonduru94 ай бұрын
wow didn't know people from north do it too.good to know .we do it in south too we call it pesarattu here.
@tiwariji99854 ай бұрын
Yeah chilla I'm from chattisgarh 😂 and chilla with pataal chutney Tomato 🍅😂😂❤❤
@spacemonkeys49874 ай бұрын
Googled it, it seems that chillas aren’t fermented, while dosas are.
@Srijakonduru94 ай бұрын
@@spacemonkeys4987 yeah we have to ferment them overnight
@aditya40754 ай бұрын
Chilka in jharkhand tho , goes great with mutton jhor .
@06musicfan2 ай бұрын
Good, you guys are enjoying Indian cooking!
@user-kr6km9id2h2 ай бұрын
Mmmm...chickpeas and turmeric....great idea...I can get behind that !!! Instead of flour...endless possibilities !!! I love wraps !😊❤🖤❤🖤👏🏾👏🏾👏🏾💯💯💯
@Eezmom_fan5 ай бұрын
Yes we indians do this all the time but we soak the pulses...so full grains for 8 hours and half grains for 4 hours which makes it easy to digest and even heart patients can digest it then
@ExpandDong4204 ай бұрын
That doesn't make sense to me, what does being a heart patient have to do with digestion? Unless you're referring to heartburn or something
@Eezmom_fan4 ай бұрын
@@ExpandDong420 a heart patient has dietary restrictions and is advised to take easily digestible food.. soaking lentils make them better for digestion without loosing the proteins and it reduces the uric acid production which is also related to further issues. Google it if u have more qs
@Spiritina84 ай бұрын
Less energy for digestion will always provide more energy for other areas
@x-mess4 ай бұрын
Can you use canned beans? Does the rice need to be cooked?
@MarieAntoinetteBestQueen4 ай бұрын
@@x-mess no, I don't think beans would work and rice shouldn't be cooked
@lizzieayegboyin4 ай бұрын
We do something like this in Nigeria, but it's called Àkàrà, it's made of beans and we usually make them as tiny cakes.
@sparker77682 ай бұрын
We had them every morning when I visited Nigeria years ago; delicious!!!
@nana.k71272 ай бұрын
In Ghana too. We call them Koosé
@wotiluv2 ай бұрын
How do they grind the beans do they have grinder of some sort that turns the beans into a powder?
@RedBlue-ns5cs2 ай бұрын
We use mixer or electric grinder@@wotiluv
@lizzieayegboyin2 ай бұрын
In Nigerian here we grind a lot of things into pastes, we usually grind it at the market with some big grinders or we use a really good blender , the beans is usually grinded with pepper and onions into a paste.@@wotiluv
@Sunil1768Ай бұрын
As an indian i can appreciate the remark at the end , which i now use after each dish i make: WUNDERBAAAAAR!
@Nityaanjay_32 ай бұрын
Thanks for spreading Indian cuisine❤ bro
@sthevar265 ай бұрын
I'm blown away by how accurate these dishes are and his pronunciations are!!!! Lots of love from an Indian ❤
@user-rs2ur6ks6c4 ай бұрын
One of the best food creators out there ! Love from India 🇮🇳 ♥️
@TopicsofinterestELАй бұрын
That pronounciation of Besan Chilla was amazing!
@molliedeltoro95534 ай бұрын
Your face is so smiley! Love these videos
@Bruh_be_fr4 ай бұрын
Pushpek and the kurta guy needs to see this 😌
@cgkmurthi4 ай бұрын
There are various names in regional languages for this recipe - "Pesaratu" in the language Telugu, "Adai" in Tamil, "Chilla" in Hindi in some parts, "Dal roti" in Hindi in other parts of India. Basically it is a mixture of Lentils and Rice soaked in water for 6-8 hours and the ground batter is made like a pancake... Eat them with 100s of different side dishes made with potatoes or tomatoes or coconut or masala or lentil power (gun powder)...
@vaidehidakwale29374 ай бұрын
And in Marathi it is called Dhirade धिरडे
@daSrilankanCat3 ай бұрын
um, Adai is like „Oh sheet“ in tamil.
@madhushreeks18803 ай бұрын
In Kannada, we call it "ade dose"
@Surbhi-2472 ай бұрын
@@daSrilankanCatNo, What are you saying? 😂
@Surbhi-2472 ай бұрын
Yeah I'm from tamilnadu, we call the green dosai as " Paasi payiru Adai" "பாசி பயிறு அடை" 💚
@lordsnooks280410 күн бұрын
So I gave the lentil pancakes a go and OMG it turned out exactly like the video said and it was delicious and surprisingly filling. Thanks, Hermann!
@NivedhithaDasz3 ай бұрын
Pesarattu is an emotion ❤
@annurai34605 ай бұрын
My mom used to put all the veggies i won't eat in that chilla... and it's my family's go to recipe. It's also favourite recipe of north indian Working mums.
@thatoneguy75975 ай бұрын
Awesome recipes! Really appreciate the research and presentation!
@shreyasiroy781Ай бұрын
Chillas are❤...Love from India 🇮🇳
@MikeHunt-zy3cn2 ай бұрын
Never made any of the stuff you film, but it's fun to watch. I like cooking, and occasionally baking, so the channel is always a good time.
@RupaliMv5 ай бұрын
It is called pessarattu in Andhra Pradesh In India
@Dancerboi1234 ай бұрын
Ayy meeru telugu ah?
@RupaliMv4 ай бұрын
Yes but I am not from Andhra or Telangana@@Dancerboi123
@Dancerboi1234 ай бұрын
@@RupaliMv Oh ok
@qualqui5 ай бұрын
Lovin' the colorful pancakes, thank you for sharing Baking Hermann, definitely trying this here in Mexico. : )
@miscellaneousme7 күн бұрын
Saw this video yesterday so I made these today for breakfast using chickpeas soaked overnight. Threw in some garlic cloves and salt before blending, then added country fried potatoes to top the pancakes before serving. So happy to find another way to eat beans/legumes and it’s so easy!
@still.reading27 күн бұрын
finally someone exploring more native indian dishes!!❤ love from india
@yogeshpujari83455 ай бұрын
Man .. being Indian even i was not aware about this, Your taking this to next level bro...❤👍
@Liyulishu5 ай бұрын
Staple food in south India ! These are different varieties of dosa.
@YinYanUzumaki5 ай бұрын
Wow . It’s an everyday breakfast for people in north states like UP , Rajasthan and Bihar. It’s also made of wheat and jaggery paste also we call it meetha papra . Where are you from ?
@iamyourgodofworld5 ай бұрын
I live in GJ but my parents are from UP, my mother used to make this for my school lunch box
@iamyourgodofworld5 ай бұрын
@@Liyulishu no it's different, dosha is crunchy and thin. Dosha tastes better than this.
@YinYanUzumaki5 ай бұрын
@@iamyourgodofworld they are probably referring to the thicker version of dosa like set dosa ( also known as utthapam ) but in any case mixing chickpea flour with water is definitely not inspired from dosa . There are crepe made all over world especially in countries like Africa and India it’s very common. Africa has injera that is a lot like dosa but cheela is different and more often than not it’s instant ( except the moong dal cheela which requires soaking )
@spoorthigowda3655 ай бұрын
This is south Indian dosa. we use different types of grain, seed also for dosa batter. In karnataka this is called heasarukalu dosa.
@Krishnazflute5 ай бұрын
It is common across India with a little variation every 10 km. Say Indian. Period.
@dv92394 ай бұрын
@@Krishnazflute no South Indian
@In_Peace_4 ай бұрын
I was expecting somebody from South Will blatantly claim it. 😂
@Aman-nk5uq4 ай бұрын
Truth these guys are so extreme. @@In_Peace_
@Iiildkdj4 ай бұрын
@@Krishnazflute it is South Indian.
@ananyabhagat7052Ай бұрын
haha yes I'm Indian and my mum can make pancakes or "Chila" from literally all types of legumes and grains mixed with all sorts of veggies and believe me they are damn tasty and also use minimal amount of butter or oil and thus a very healthy choice.
@Splicer-lb5xb15 күн бұрын
Never have I ever seen a man so joyous over a cheela.
@suchi0up5 ай бұрын
So when you add rice and this particar lentil or pappu, it transforms in a south Indian dish, pessarettu. Soak rice and lentils (3:1) ratio separately for 5 hours for ever so slight fermentation. Grind and mix add cumin powder, ginger paste and salt as minimum spice required and cook it like a pancake.
@drletedelete29285 ай бұрын
Thank you❤
@highpointcreditadvisors58695 ай бұрын
So the rice and beans aren't cooked first?
@radha_ag5 ай бұрын
South India is India right?!?
@dechen7345 ай бұрын
We have moong dal chila in North as well
@katetarasov2055 ай бұрын
@@highpointcreditadvisors5869i tried without cooking and it tasted undercooked even after long frying
@mobiusscholkowfsky54125 ай бұрын
speaking of things that make legumes easier on the system, there's a herb commonly used in mexican foods called espazote, or "wormseed," "mexican tea". if you cook it in with the legumes it will help make things less gassy.
@catecurl37905 ай бұрын
Interesting
@cookingworldworld34055 ай бұрын
Chilla is mostly made using mung beans which is already easily digestible.
@poojan4235 ай бұрын
You have soak them before grinding which will reduce gas. Also you can ferment the batter overnight and make the wraps it's best probiotic food
@homespuncheesecakes5 ай бұрын
Mung beans cam be disgested easily but for dealing w8th gassiness due to other legumes, we use asafoetida while cooking them in any form.
@vaaniv94425 ай бұрын
Ginger and cumin reduces gas
@martinhare6085Ай бұрын
Indians really know their spices.
@arek59853 сағат бұрын
This looks so good!!! I need to start making these for breakfast!!
@bumblebee50515 ай бұрын
Cheelas are very popular breakfast items in north India. There are many varieties of cheela. We make these with besan, different lentils, wheat flour, millets, semolina etc. yummy
@Sohadhebar1025 ай бұрын
Seeing you trying classic Indian foods is so satisfying! ❤
@papamurrth124 күн бұрын
Thank you India for giving us a national cuisine, love from the UK.
@Amii7761Ай бұрын
He called these ✨pAnCAkeS✨ 😭😭
@theboyofjoyyАй бұрын
Ada Thosa
@_carrotz5 ай бұрын
This is a great lovely thing! It's essentially a dosa made with other dahls than usual (lentils) and a vegetable! Try letting it sit covered with a cloth overnight and let it ferment then add salt the next day!
@rosalinpanda17735 ай бұрын
Fermentation is good, keeping it overnight covered. Good for gut .
@millieconsultancy5 ай бұрын
So true. I often let mine soak over three days, changing the water daily. It makes such a difference.
@NHarts35 ай бұрын
Thank you for giving the credit to the cultures you take inspiration from. I see so many food creators (especially vegans) who don't do this. It really warms my heart that you acknowledge ethnic cuisine. ❤
@NHarts35 ай бұрын
@@Vorexia how is "regional" or "cultural" any better? Its still, by your reasoning, giving an "us vs them" contrast. People use the term ethnic food quite widely. And it does not have any negative connotations that I'm aware of. You may have a point on the separation of cultures thing but then it doesn't make sense for you to say "use this term instead" when that term would come by the same problems as "ethnic"
@NHarts35 ай бұрын
@@Vorexia and didn't you also just use the term, "ethnic minorities" yourself? Why is it ok for you to use that term but it's not ok for me to use "ethnic food"?
@radovankaradzic78505 ай бұрын
He didn't give proper credit he said north indian, but this dish is clearly south indian.
Bharat (India) is not only heaven for Vegetarians but also Vegans. ❤❤❤❤
@sphuithАй бұрын
Love you, man! ❤❤❤
@preethav025 ай бұрын
Great❤ . The green one is known as 'Pesarat dosai' in Tamil Nadu , India. Good to see your version in the video. Here we don't add spinach.
@swethanidumukkula98485 ай бұрын
Hi, attu itself mean dosa, pesara is green gram( pachai payaru) n hence is Pesarattu.
@varun22505 ай бұрын
@@swethanidumukkula9848How do you know Tamizh?
@yesh_phani.255 ай бұрын
Pesarattu is a Telugu word.@@varun2250
@ancientminds1995 ай бұрын
@@swethanidumukkula9848 Yeah. It's a Telugu word
@saishashi99784 ай бұрын
@@varun2250it's a Telugu word
@Lifestyle123604 ай бұрын
It's no more chilla, it's almost a dosa. Whatever both are Indian dishes and extremely tasty.Love from India
@sakthi_priya_ganesh4 ай бұрын
I was searching for a Dosa comment to represent South India 😭
@Lifestyle1236016 сағат бұрын
@@sakthi_priya_ganesh although I am from Bengal didi
@maitrirai625127 күн бұрын
Thats literally the best pronounciation of besan ka chila ive heard till now
@karthikan188012 күн бұрын
In tamilnadu ,we make a similar one called ADAI DOSAI❤
@samriddhamallathakuri22974 ай бұрын
In Nepal, it is called गिलो रोटी (gilo roti) which means wet roti
@avisiktadey7855Ай бұрын
In India West Bengal, we call it গোলা রুটি (gola ruti/ parota)
@infinite57955 ай бұрын
We Odias call these crepes as Chakuļi( चकुळि) and there are so many types, but my favorite one is the one with grated cocunut, saru chhena( a type of Odia chesse) and badi( traditional ground Odia fried fritters made of black gram). The base is usually rice powder.
@itsalwayshalloweenexceptwh511817 күн бұрын
This idea is giving me hope since I made an attempt at potato pancakes that failed. I'm going to try a legume one, and I even have some long grain rice I want to use up for it.
@axitapatel20252 ай бұрын
You can also try adding little plain yogurt to the blender along with other stuff and trust me it tastes amazing.
@radhikacsa35855 ай бұрын
In telugu the same combo is called persarattu , In Tamil we called them Adai. We can also add Chillies n onions finely chopped
@kalaivanijohn70095 ай бұрын
Yes ofcourse 👍🏼
@santhoshv30285 ай бұрын
Adai is different bro. We use yellow lentils not green lentils for Adai. I have ate both and both taste different. I prefer Adai than pesarattu.
@rashmimehta32725 ай бұрын
I am saying this again he might have some Indian connection, not everyone can make such healthy , authentic Indian food.They flood it with butter and loads of spices which we don't do normally but in a very . balanced way.Bless your hands.😊😊
@jn89225 ай бұрын
Nah, he just loves the algorithm. Look who are the majority of the comments on this video... Indians.
@Yk-if3evАй бұрын
Try the Filipino traditional pancakes, which are made from rootcrops with grated coconut meat. We used to sell them. We call them "Sinaludsod". They can be in color yellow, white and purple depending on the rootcrop that you use. But it became unpopular with people and kids nowadays. It is now very seldom that you will find one selling "Sinaludsod". The last time I saw one was during the mid-90s. I wonder if people still remember them.
@UrsulaPainterАй бұрын
Thank you! Hope India does not eliminate their future geniuses among the yet-to-be-born.
@akhilkaringathil22585 ай бұрын
He's slowly turning indian
@charlottemarand5 ай бұрын
Thank you for sharing these amazing recipes.
@Rasta420Pasta2 ай бұрын
Dude your legume recipes 🤯 Another banger❤
@shashanktiwari83609 күн бұрын
Woah broo sometimes you make Indian food better than here in India 😂🔥
@ismarwinkelman56485 ай бұрын
I almost scrolled before the “WUNDERBAR” 😢
@doofus85 ай бұрын
what does it mean?
@19yrs5 ай бұрын
@@doofus8it is a German word which means "wonderful" or "marvelous".
@ismarwinkelman56485 ай бұрын
@@doofus8 Fantastic, wonderful
@doofus85 ай бұрын
@@ismarwinkelman5648 @miyurao Thanks guys, the word sounds really cheerful or maybe it could be the way he says it with so much enthusiasm that makes it work. Thanks nevertheless for curbing my curiosity
@norabrice5 ай бұрын
Ja, WUNDERBAR ☺@@ismarwinkelman5648
@kristinaavetisyan9704 ай бұрын
That’s really cool, I love how delicious it looks while being nutritious! One of the reasons why Indian food is one of my favorites!
@paolabueso6 күн бұрын
It looks delicious!! 🤩✨
@lilithgrey441417 күн бұрын
Pile 1 and I like the Corkin part... personally, I feel this symbolizes traumas (the same ones that kept our parents from living life to the fullest too) that keep us from laughing and being happy cause the love we seeked was denied to us in the past... the same way how corkin's love died so he became bitter... we also don't let ourselves to fully have fun or be happy and enjoy life cause we might feel threatened by it after "losing it " in the past.... and how to overcome this is said by the magical eagle that its not done by fighting it but by finding the reason and giving it love and kindness (the procession where they all sing together)... so the reference of a tree grows bigger by letting the roots go deeper down... it shows that for us to experience more light we must dive in to the darkness too (and heal it and channel that energy upwards to the light like the way the roots of trees derive water and food from the dark underground place and send it upwards to the branches and leaves)
@jessica.235 ай бұрын
The way he said dip in chutney steal my ❤️ Love from India 🇮🇳
@fuzzy-025 ай бұрын
Wish you add recipe in description of videos.
@vidyamenon5838Ай бұрын
In south india we have one that includes ALL pulses and beans and rice.. i make them with 1 cup each legume and 2 cups of rice and few dried red chillis and pepper pods.. once soaked and ground add asafoetida salt and chopped curry leaves... then just use it immediately...
@somiyabalan8798Ай бұрын
Loads of love from India ❤
@alexanderfree79634 ай бұрын
Bro you just changed my life. Glad to be here and eat the rainbow with all of our ancestors . blessings to everyone✨
@realindian85825 ай бұрын
In Odisha, we call it Chakuli pitha .. 😘
@shahjehan11 күн бұрын
That’s too funny that he’s trying to troll us Desis 😂
@shivkanttiwari4995Ай бұрын
Sir im northindian i loving these receipe thanks 😊
@VareshaSiingh4 ай бұрын
Finally someone giving credit to Indians & not messing up with the authentic food
@vineflower4 ай бұрын
You are incredible brother. Absolutely incredible. You teach Indian cooking better than anyone else!
@anitahiawatha60602 ай бұрын
U must be typical coolie. Meaning whenever a white person does something, he is the best.
@RK-fi7ekАй бұрын
He is an Indian by heart❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
@toastyeeter4 ай бұрын
This guy's channel is some of the most amazing and wholesome food content
@LinnaeusMC5 ай бұрын
Please share the recipe for the pancakes!
@blueberycow5 ай бұрын
you are my new favorite channel for finding recipes
@SwagWizard_LemonGodАй бұрын
Instructions were unclear, now I am left without a lower jaw :(
@SisterSoulful2 ай бұрын
Looks yummy and creative combinations!
@manasigurav20895 ай бұрын
I love this man's skills❤
@user-wc7fg4sd6b4 ай бұрын
Finnally Indian food getting recognition 😌
@celiaescalanteАй бұрын
I love the Mung Bean scent. I saw a delicious recipe about Mung Bean beverage which is good for the liver 👍
@EvanC8812 ай бұрын
I would love a written recipe for these!! I have never seen them with such pretty colors and I would love to know how to make the potato filling!