Indirect Heat on a kettle - here are four different ways to do it | Hank's True BBQ

[@1kentuckydan]

Thank you for the videos Hank! I really enjoy them. Keep up the good work!

[@HanksTrueBBQ]

Thanks, much appreciated, will do 👊

[@peterdeuchar2042]

thanks

[@jaakko4909]

Have you ever tested Weber Master-Touch Premium charcoal ring and diffuser plate (or pizza plate mod)? I wonder how it would compare to the other indirect methdods.

[@HanksTrueBBQ]

No, I haven’t. But it will provide indirect heat, and give you more surface area on the grill grates. I would set the charcoal up with the minion method (just like ina WSM) for long runs.

[@robert-larix]

What do you think of the Biltema briquettes compared to e.g. Weber briquettes?

[@HanksTrueBBQ]

Bob Lucius I really like them. I’ve been buying many many bags. The price can’t be beat, and they burn clean, so I can’t justify the higher priced Weber briquettes.

[@skovdesurvival4022]

Vilken typ utav tätning/list hade du installerat? :)

[@HanksTrueBBQ]

Skovde Survival Jag köper ersättningslist till BGE eller Kamado Joe.

[@anderspettersson2958]

How come you don't even mention the briquette holders or baskets, whatever you prefer to call them?

[@HanksTrueBBQ]

Anders Pettersson Simply because I’m not a fan, they’re too low in my opinion. I want to be able to stack the charcoal higher, ie closer to the grates.

[@andrewastuart]

Henrik "Five Kettles" Oscarsson. Because four just isn't enough.

[@HanksTrueBBQ]

Andrew A Stuart 😄👍