Indonesian Lumpia (Loempia)

[@RODALCO2007]

Brilliant ! The way I remember them from The Netherlands. I live in Auckland, New Zealand. Thanks for sharing the Loempia receipt. Ik ga ze proberen te maken. Bedankt alvast.

[@SpainonaFork]

a whole meal in a crusty pocket....can it get any better than this? love it

[@thegourmetgambit4238]

It can always go better!😃 That's my idea, thanks for dropping by my Spanish friend! 👍

[@bobvanwest]

I grew up with Indo food 6 days a week. I made a lot of Lumpias in my life but never like this. Looks interesting and worth trying. My mother and father were born in Indonesia. My mother and Auntie had an Indonesian restaurant I worked in. Thank you for this video.

[@thegourmetgambit4238]

So you grew up with all the good stuff. This is just my version, the one i like the most, thanks for the comment Bob and bon apetit.

[@FineArtofCooking]

You're such a gourmet cook. You turned ordinary street food into a gourmet meal. These lumpias are crispy outside and juicy inside. They're perfect.

[@ijsbrandvreugdenhil4652]

Where did you get the idea that this is streetfood, all Indonesian families make this at home

[@RubabHealthyCooking]

Wow your cooking skills are amazing.Superb I will learn a lot from you

[@thegourmetgambit4238]

Thank you very much!

[@jeremydegraaf.nz.1471]

Hi now you've made me cry, this was my dads favorite and his recipe is with him. I didn't have him write it down before he past..You and him would of had a ball cooking he grew up in Indonesia Java. His cooking.Was just AMAZING Just like what you do.. My biggest regret is not filming his cooking then I would still have him.with me

[@thegourmetgambit4238]

That sure is regrettable, i hope you kept the rest of your fathers recipes. As he grew up in Indonesia he probably knew more about Indonesian cooking than i do.

[@jeremydegraaf.nz.1471]

@@thegourmetgambit4238 I have some but not all. that why I wished we had filmed him like you have done. But you knowledge of spices is just like my dad..👍

[@SimplyElegantHomeCooking]

Wow that lumpia looks like a GIANT egg roll. I didn't know they made wrappers like that from wheat but it looks great!

[@thegourmetgambit4238]

It's more adapted to Dutch consumers since the colonisation of Indonesia centuries ago! My family loves them, 20 lumpia's gone in less then two days! Have a nice weekend Eric!😃

[@cyjomadizznuts]

Its same to lumpiang toge in the Philippines lot of vege in lumpiang shanghai are lot of beef or pork😂😂

[@MelsSimpleMeals]

Yum ! I have never seen big ones like this only small like egg rolls :) this is like the best "hot pocket" ever ! Delicious filling :)

[@thegourmetgambit4238]

Thank you very much Mel! Wish you guys a nice weekend!😃

[@KelvinsKitchen]

Fantastic share, as usual! Thanks for all your recipes in 2019. I can't wait to see your new recipes in 2020. Happy New Year from Kelvin's Kitchen!

[@thegourmetgambit4238]

Thanks a lot Kelvin, best wishes from France!

[@TheRecipeJournal]

Love your knife :) Food looks very tasty. Thank you for the recipe :) Big thumbs up

[@thegourmetgambit4238]

Thank you very much and have a nice weekend my friend!😃

[@kelvinjulian6591]

wow very good, like spring rolls I met in Indonesia👍❤

[@SarasItaliankitchen]

Very good recipe 👍 thanks for sharing

[@thegourmetgambit4238]

Thank you very much Sara!😃

[@atrishomedelicacies9696]

Looks so tempting!! I liked the way you presented it.. Well done!! :)

[@thegourmetgambit4238]

Thank you very much and have a nice weekend!😃

[@paulvb1187]

Just found your channel, an absolute treacher of information! Love the big variety of recipes and done authentically. I'd guess from the amount of moisture escaping the chicken, you're based in the NLD :) I was so weirded out when I fried chicken abroad for the first time.

[@thegourmetgambit4238]

Hi Paul, I'm based in France since 1981, thanks for the comment and a happy new year

[@cyjomadizznuts]

Indonesia: lumpia Philippines: lumipiang shang hai or lupia lol xD xD😝✌🇵🇭❤🇮🇩 love my brother

[@Easycookingandtips]

Mouth watering recipe sir

[@thegourmetgambit4238]

Thank you so much! Appreciate your support!😃

[@SlaughterFoodCreations]

Goooorgeous! Loaded with fresh vegetables too! Alot of flexibility with these bad boys ;)

[@thegourmetgambit4238]

Your absolutely right, it's easy to chose your own favourite stuffing! Happy weekend to you my friend!😃

[@SlaughterFoodCreations]

The Gourmet Gambit same to you, Wess!

[@ellendelights]

Mmmmmm that looks Yummy my Friend!!!

[@thegourmetgambit4238]

Thank you so much, appreciate your support!😃

[@TheGoodFoodandLifestyle]

super yummy , looks so delicious !

[@thegourmetgambit4238]

Thank you very much and a happy weekend to you!😃

[@agnessasmr1284]

26 like good recipe my friend 👍👍👍👍👍👍👍👍👍👍

[@thegourmetgambit4238]

Thank you very much indeed!

[@LazyCookPete]

Fabulous recipe Wes!

[@thegourmetgambit4238]

Thank you very much Pete, wish you a nice weekend!😃

[@hansnuys7909]

I also use loempia wraps when I have leftover Bami Goreng

[@thegourmetgambit4238]

Smart idea! I mostly use the leftovers to make the classic bamischijf!😀

[@mmcooking198]

Well done::D!!Very healthy!!

[@thegourmetgambit4238]

Thanks my friend and i wish you a nice weekend!😃

[@LifeFoodVillageDut]

Yessss I like LUMPIA😋😋😋

[@thegourmetgambit4238]

Thank you very much, selamat makan!

[@LassesFoodAndBarbecue]

Looks awesome. :)

[@thegourmetgambit4238]

Thanks Lasse and have a nice weekend!😃

[@abdulnafidemirel521]

(Y) nice and thanks

[@thegourmetgambit4238]

Thank for dropping by and a happy day to you!

[@Embole-uk1tl]

😋😋😋😋😋😋

[@thegourmetgambit4238]

Thanks for dropping by my friend and have a nice weekend!😃

[@Embole-uk1tl]

Thank you same to you Chef! Where can I get the thin sheets to wrap the food? Thank you

[@thegourmetgambit4238]

In Arab grocery stores you can find brick sheets, but you can also use large rice sheets from Asian stores! fillo dough is another option! Hope this is of any help!😃

[@Embole-uk1tl]

@@thegourmetgambit4238 definitely, thanks again🙃

[@andystone6777]

hallo ! erst dachte ich, Du wärst Deutscher (wegen dem Dialekt und weil nur 'wir' den Plural apostrophieren :-) [ → Katastrophe !] Aber Holländisch ist so sehr verwandt mit Deutsch, ich kann Einiges verstehen, aber es selbst nicht sprechen. Gut, was ich sagen wollte: mein Kompliment an Dich ! Du hast den Rock n' Roll im Blut und ich . . . ich habe Frühlingsrollen-Rezepte aus über 10 Ländern hier und DU bist der erste, der den Kochwein (Shao Xing) benutzt. Das erspart viel Würzerei, Du alter Fuchs ! Und nur EIN anderer macht Shiitake rein . . . (war ein Japaner, glaube ich) Auch kenne ich niemanden, der anstatt Lauchzwiebeln (green onions) Porree (leek) benutzt. Das Zeug ist sehr widerstandsfähig und braucht lange, um "genießbar weich" zu werden. Ergo: Deine Rollen werden definitiv als nächste hier gemacht werden. Weiter so und bleib gesund in diesen von Paranoia geprägten Zeiten !