tornado omelet master - korean street food

Store Information *
🧡[Store Name] - South Korea, Gyeonggi-do, AK Plaza
💛[Price] - tornado omelet USD 6.6
💚[Location] - 51, Pyeongtaek-ro, Pyeongtaek-si, Gyeonggi-do, Republic of Korea
💙[Google Map] - goo.gl/maps/Z5...
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[@PiggyBoy]

시청해주셔서 정말 감사합니다 :) 구독과 좋아요는 저에게 큰 힘이 됩니다. Thanks for watching the video :) Subscribe and Like make me powerful.

[@hbinitials7]

Medium heat or low heat??

[@PiggyBoy]

@@hbinitials7 medium heat :))

[@tjakihekpsmaka]

장인이십니다

[@PraveenKumar-cj4mu]

Fuckin genius

[@fadzlijais359]

@@PiggyBoy xplkkjhvbpvn0mmn0nnjjl1qhhojlhjhh

[@StandingBenkei]

He makes the tornado look so easy. Meanwhile mine turns out to look like what happens after a tornado.

[@thenonexistinghero]

I think you need to have a very hot pan/turn up the heat a lot before putting the egg in. And I'm not sure if it's just stirred egg or if a few things have been added to make it a bit more firm.

[@someinconsequentialusernam7799]

High heat is part of it. The other part is the oil. High heat without lots of oil will just burn the egg to the pan. I might have experience with that.

[@josephclift3662]

Lol

[@thenonexistinghero]

@@someinconsequentialusernam7799 I saw a different video since and he also added something to the stirred egg. Maybe some breading or something similar. No doubt it plays a part in making it strong enough to create a tornado.

[@warrenlauzon5315]

It took me about 4-5 tries to get it right.

[@Rekken200]

Holy moly that was satisfying to watch

[@Tirah5]

no try affording it as well

[@rocksparadox]

@@Tirah5 Now realize it is streetfood and ''affording'' makes little sense, trashboy.

[@teekotrain6845]

Way more satisfying to do it try it with a really good non-stick pan eggs absolutely will not stick to in very high heat but not smoking

[@juniortanaki28]

mt bom

[@grace4907]

Wow, that's a huge bunch of oil.

[@glenchapman3899]

So I live in the Southern Hemisphere. Does that mean I have to swirl in the opposite direction for it to work properly?

[@PiggyBoy]

You don't need the direction. This was made by chef not me :( I guess you need more oil for shaping just I think :)

[@comtruise2308]

Lmao, ask Bart 🤣

[@tylerqvedo8909]

@@PiggyBoy 남반구는 전향력에 의해 북반구와 유체의 회전방향이 다르기 때문에 반대로 감아야하냐는 드립이에요ㅋㅋ

[@PiggyBoy]

@@tylerqvedo8909 아 드립이었군요ㅠㅠ 드립을 진지하게 받아버렸네욬ㅋㅋ민망하네요ㅠ

[@jimr5703]

You will need to cook it with your pan upside down.

[@UrvineSpiegel]

Its so simple, I'm pretty sure I can cook this. * trys to cook this* Ah yes! Scrambled eggs!

[@PashaSlavaUkraine]

lol 😀

[@Phyriix]

The key is piping hot oil

[@jonahbrown5669]

@@Phyriix also a good pan

[@c64116]

now i feel like an a*hole..my comment was, "first time i ever tried this, it looked like the video..." its really not hard. make sure your pan isnt too hot.

[@vazzy9313]

I wanna make this but -I dont have a non stick pan -i dont have eggs -i dont have chopsticks -and i cant buy them cause of quarantine

[@PiggyBoy]

haha I just want to have that skill!

[@kaenryuuart543]

Stop worrying and buy it! You only live once!

[@anakmak9536]

you can just order the item onlinee

[@tm_blink1573]

Same

[@jaspercerna8885]

And another reason of mine: *I C A N T C O O K* PS. Its true

[@carterhajek8208]

Looks easy enough [Ten minutes later] scrambled eggs is close enough

[@toddhunter3137]

I know what you mean.. That's usually how mine ends up! Lol 🤔🤔

[@dazem8]

I think secret is in the egg mixture... it looks runnier than when you just crack an egg 🍳

[@toddhunter3137]

@@dazem8 yes it's probably super whisked with milk.. The catering industry buy in cartons of pasteurised egg mix.

[@carterhajek8208]

@@dazem8 I'm sure its salt in the egg mixture sodium breaks down protein with enough time making it look thinner and more transparent

[@cristianjorquera8952]

@@carterhajek8208 exactly, it is way too watery. That egg definitely had salt before being put into the pan.

[@VànhKhuyênLê]

It´s unbelievable that I did it successfully too. Thank you!

[@lezzetsitem]

kzbin.info/www/bejne/l5SmnZakmMh2jcUsi=P2yOiTwFf3eLaBXP

[@itashious]

I love making omelettes. I had already known how to make two styles popular in the US traditional and pan flipped. Then I learned of the Japanese folded omelette and now this! It’s amazing how much you can learn every day of the year

[@sogen7967]

Jeremy

[@Dylan_thebrand_slayer_Mulveiny]

This is NOT how to make an Omelet. This is how to get salmonella poisoning.

[@gethaunted]

@@Dylan_thebrand_slayer_Mulveiny how so?

[@CarloFumagalli999]

@@Dylan_thebrand_slayer_Mulveiny no if the eggs are cooked at 50 degrees first, and probably they are since

[@Hexra_]

@@Dylan_thebrand_slayer_Mulveiny in America lol, most parts of the world has safe to eat raw eggs because they have real safety regulations on eggs

[@sureshotshorts1207]

I tried and ended making an actual tornado in my house

[@PiggyBoy]

actual tornado haha :)

[@DatFlatPancake]

"Instructions not clear, made a tornado and destroyed my house."

[@greeneyedgemini9771]

You’re trying too hard to get likes and commenting diff comments to get likes. You’re annoying

[@sureshotshorts1207]

Greeneyed Gemini thanks bro👍👍👌👌😀😀😀😀😜😜u r awesome ....I love people like u.......u may live a successful life😀😀

[@ayasurya5643]

I laugh and spit a little lol🤣

[@Serkoid]

This dude is reading, hearting, and replying to all of his comments... *MADLAD*

[@PiggyBoy]

Hehe, I love to communicate with all of my viewers :))

[@sureshotshorts1207]

and v luv u

[@joynataliasidabutar4565]

@@PiggyBoy i love u piggy boi 😚

[@PiggyBoy]

@@joynataliasidabutar4565 :)))

[@ChefJhic]

피기보이 PiggyBoy what sauce is that?

[@itslikethesamebutdifferent8020]

So i tried to make a tornado omelette, came out looking more like a hurricane.

[@OT-uo8ws]

BAHAHA

[@gilbertocantu3473]

🥷😂😂😂

[@StudioDaVeed]

I suspect the actual egg mix used is key...

[@lindatisue733]

Typhoon in Asia😉

[@damienfavard2971]

@@StudioDaVeed No you can make it with classic omelette mix but your pan must be greasy enough to not stick at all and some training is needed to have the perfect shape.

[@재리_Jerry]

너무 간단히 만드시네요.ㅎ 장인 인정

[@lezzetsitem]

kzbin.info/www/bejne/l5SmnZakmMh2jcUsi=P2yOiTwFf3eLaBXP

[@georgesremi5656]

Me at 3 am: You know what let's make a tornado omelet.

[@leao8681]

Did you manage to do it ? 😅

[@lujza-lushka]

How did it go?

[@usertimbs]

how it go??

[@keithw4920]

He is still in the kitchen on attempt number 600

[@lujza-lushka]

@@keithw4920 oh no, the omelet demon trapped him in the kitchen

[@lickkkkit]

The background ambient sound of people chatting away at this diner is unexpectedly relaxing 🙂

[@Leeny.]

Yeah I think so, too.

[@yikes7607]

You can search for restaurant or coffee shop ambience videos on KZbin. By the way there are all sorts of different ambiences, I like to play them in the background.

[@CookingwithYarda]

Hi, if you like cooking, feel free to check out my recipes ;-)

[@JosePineda-jn8jk]

What if there was no one there and they added the sounds in post production. 😨

[@tealover7058]

“If the egg is over cooked it will be too stiff and if it’s undercooked the shape will look bad” So what you’re telling me is that I can’t make this

[@HanzoHasashi418]

Haha 😂 Lol. U made my day..

[@nalaek1666]

Haha thx for the laugh

[@friendlyfamilyguys9560]

hi guys, can you help me! i just start my first video! It is about home cooking and street food. kzbin.info/www/bejne/joG8ZZ-crJZ5pNk

[@MrWhiterunGuard]

Here's how to make it: just let us make it....

[@jameszoeller1517]

It gets easier with practice. As you become more familiar with any dish you'll begin to recognize telling signs of the desired doneness.

[@hySunfuls]

우와 회오리 오므라이스를 만들다 보면 계란이 중간에 엄청나게 자주 찢어져서 만들어 먹기가 엄청나게 힘들게 되는데 이렇게나 예쁜 방식으로 회오리 오믈렛을 만들다니 엄청나게 대단하신거 같습니다. 요리 실력이 정말이지 말로 할 수 없을정도로 뛰어나신거 같습니다.

[@giorgiogovedaris6460]

Nothing more satisfying than watching that omelette turn from liquid to solid 🤤

[@bonamtv999]

So good, i like you cook it

[@baljit9158]

Lol what?

[@robertbert1154]

@@baljit9158 She like he cook it... What's your problem? 😉😉😉

[@baljit9158]

@@robertbert1154 lol stfu

[@bobicrni1284]

@@baljit9158 Robert Bert is clearly a simp.

[@SlimeyLemonz]

👁👄👁

[@josefdr3214]

Who else is watching this at night and in bed??

[@dakotagordon8756]

13:47PM, Pacific Standard Time.

[@Mariana-st2kr]

23.37 argentina

[@balesjo]

2:03am CDT - US

[@randomstranger4748]

23:41 Indonesia

[@TheRezzm]

2:25 am, China

[@flavorsoflifewithneelam6383]

Very beautiful omelette, looks so delicious 🤩🤩 tasty 😋😋😋 n flavor full too, excellent sharing keep it up bro

[@KriskesKitchen]

Honestly this is a artform...been working as a chef for 20 years but making this really needs skill and a perfect timing!

[@villageat]

こんにちは、私はビラルです。私のチャンネル、Village Life at Homeで、長老たちの長年の経験を皆さんと共有することを考えています。ご支援いただきありがとうございます。

[@MiniFoodFrm]

🫒🌽🍕🍔🍔🍔🥬🥪

[@jeromewagschal9485]

For some reason these Korean street food videos relax me so much I feel like sleeping...As a matter of fact I'm feeling really sleepy right now...

[@sofiiamarusyn]

❤

[@fredrikbystrom7380]

The person who first invented this must have been just a bored dude playing with his food.

[@Y0G0FU]

As every chef worth its title will tell you: Keep playing with your food. You might creatr something awesome but even if not atleast you will learn from the experience :P

[@sikretnokloo]

@@Y0G0FU Yeah like adobo flakes and sopas. It's a weird filipino combination I played with but it tastes good somehow lol

[@BesGaming09]

Well, that's the thought of a guy who cant cook

[@sunharvey6543]

Yeah, unfortunately, my food creativity got stifled in childhood. MOM: STOP PLAYING WITH YOUR FOOD! (ouch)

[@huddahudda8282]

@@BesGaming09 no shit sherlock

[@Lesevesel]

Dude makes it look so easy. Thanks, Chef! Y'all got great hands.

[@viiiRA_]

The magic for me isn't the egg art but how there was no visible oil drip when he transferred the egg onto the dish.

[@PiggyBoy]

maybe... oil went into egg....

[@Keith-xv9dj]

@@PiggyBoy nice logic lol

[@waffles9771]

Its not magic its science

[@yasir7028]

Because its fat not oil

[@sadiakhann]

2:47 pause and look closer to the left

[@kamasemegane7497]

Tried doing this Ended up looking like egg got hit by tornado

[@PiggyBoy]

haha.. many people have done that maybe..

[@noahlani6480]

I added too much oil, so my egg went through a hurricane

[@sureshotshorts1207]

Noah Lani epic

[@kamasemegane7497]

@Forgive me eh?

[@kamasemegane7497]

@Forgive me sorry, but i didn't steal anything

[@helenaheo5221]

어머나 세상 궁금했는데...저런 비결이 있었다니 간단하면서도 놀랍네요. 보통 집에서 오므라이스 만들때 다 익혀서 밥위에 툭 올려 놓은것이 보통인데 이 영상 보니 너무 깔끔하고 고급져 보인다. 집에서 한번 해봐야겠네요. 사장님 영상 잘 보고 갑니다. 감사합니다

[@MiniFoodFrm]

🥐🥯🫒🥕🌽🥬

[@lezzetsitem]

kzbin.info/www/bejne/l5SmnZakmMh2jcUsi=P2yOiTwFf3eLaBXP

[@ameliezhou8887]

I know there are lots of arguments when it comes down to Korean and Chinese food… but I just wanna say, as a Chinese, I think it looks absolutely fabulous! I can just imagine the fluffiness of the eggs… would love to try it someday when I’m traveling to Korea!

[@GOML1112]

what arguments? tf u talking bout willis

[@BootyWonka]

no one cares

[@JinParkIam]

Every cuisine has something tasty to offer, and food is meant to be enjoyed, so it doesn’t matter where it comes from!

[@짱-l8w]

축하합니다! 당신은 댓글창에서 한국인을 발견했습니다!

[@statusrecayd5281]

Pinto

[@칼락이디]

와

[@statusrecayd5281]

Creio que pinto

[@대전책방]

?

[@진스-v5z]

야호~

[@xaiano794]

This is the most visually appealing omelette I think I've ever seen. Really great work!

[@josephlalock8378]

this is not an omelette. omelettes are left alone until the eggs cook, omelletes are folded over, omelletes have a filling(usually) this is just glorified scrambled eggs, which do look pretty but its all going to look the same in 5 minutes anyway.

[@bindutiwari4263]

@@josephlalock8378 damn bro you mad

[@Luukaar]

@@bindutiwari4263 do you know what mad means, you pea-brained caveman

[@nonstopcooltop]

@@josephlalock8378Scrambled eggs don’t curd the same way. You obviously know nothing about eggs and the entire world is laughing at you and your dumb comment. I’m sure you could go to Gordon Ramsey’s video where he cooks baby food styled eggs and cheer that you can finally make a good dish to your stupid American family who thinks your crap cooking tastes worst than McDonald’s but are too polite to tell you because your personality also sucks. Anyway I have a super model girlfriend why am I bothering to type this comment - gonna go make out with her.

[@Dr.TurdFartleyBM]

This level of cooking: Masterful My level of cooking: Still accidentally throwing the Hamburger Helper box away when I need it to read the instructions

[@LobbySeatWarmer]

Then you have to fish it out of the bin a second time because you didn't read it properly. I know this pain.

[@ouxu597]

"masterful" LMAO

[@rcb3921]

I remember doing a whole unit on Hamburger Helper the in a women's history class. That stuff changed the world. It's pretty crazy.

[@darkperil11]

Haha same

[@hugon6717]

I used to do this when I first started cooking for myself.

[@shintafurnitureofficial2363]

I love how 90% of us aren’t even trying to cook we just got bored at 3:00am

[@dollygirl1235]

Me: self care ☺️ with a facemask and bed by ten Also me : it's 4 am and I can't stop watching Korean ommlette s

[@aadarlingxo2670]

Oh my..I've gone to the never-ending abyss of people making food, AT 3 AM!! I'm so hungry rn.

[@creeperzombie6996]

I am starving, help...

[@lukashasselhoff3940]

Street food? This looks like some gourmet food to me😂

[@PiggyBoy]

yeah,, actually it is not on the street haha

[@lukashasselhoff3940]

@@PiggyBoy Can't wait to visit

[@Sugmadingdong]

Dude your profile pic🤣

[@steffie05]

@@Sugmadingdong what's funny about some black man lol

[@Sugmadingdong]

@@steffie05 thats not the thing Im talking about he just looks kinda stoned

[@perry92964]

damn that looks good, im sure i can do it on my first try......now what was the first step?

[@PebblesOTB]

Buy eggs

[@susannoel6396]

@@PebblesOTB You just gave me a good laugh. Thank you.

[@Bert_de_Wit]

@@PebblesOTB You made me laugh in my seat. Thank you!

[@chen4450]

Tryed this at home Best scrambled eggs I've eaten in a long time

[@georgebenevides]

I think he was using drum sticks.

[@Ufc4masterpro]

@@georgebenevides yeah ur dumb af

[@georgebenevides]

@@Ufc4masterpro They were huge and have a rounded end.

[@manharrajesh7356]

If your eggs where scrambled you f*cked up because it's supposed to be a omelette🤣🤣

[@RV-in2mc]

Bahahahahaa excellent 👌

[@lexconor8498]

I watched this and fell in love with that dish!! Its so beautiful and creative!

[@Magnunka]

Enjoyed watching really. Looks delicious and simple food. It's a masterpiece of street food. The best omelette I've ever seen!

[@codenamecatatonic8894]

This makes me happy ☺️Egg Volcano

[@huddahudda8282]

Meanwhile I'm here struggling to fold a regular omelette...

[@boahnation9932]

Tbh this is probably easier than a normal omelette; it uses a higher heat, more oil and the technique makes it faster to cook :)

[@dronetr208]

😂😂😂 same here

[@sab1599]

BOAH NATION unluckily no hahahahha I tried it out for many times but it doesn’t work

[@thelaughingman3443]

Haha what kind of fold are you using? Because a tri fold omelette is easier to fold

[@theamazingquetzal3933]

I’m supposed to fold the omelette?!?!

[@bickure8850]

Me after watching this video and then thinking I can try it at home... “Sorry your level is not high enough to access this skill”

[@scorpionattitude]

Patience is key lmao. Takes like 2 mins for just the eggs

[@EvaAdorable]

Did you try it??? How did it go? Any tips?

[@procyber123]

@@EvaAdorable the trick is to add more oil than usual so it keeps it from sticking and easier to bend the omlet like in the video and patience and retrying ofc

[@joehernandez9563]

@@procyber123 Yes lots of oil. He used almost as much oil as egg in the video.

[@D17-n5e]

"New achievement unlocked - Scrambled eggs"

[@chaddavidroberts]

For those of you failing at making this: the trick with the egg itself is A) the texture is the mixture is 75% yolks, B) the oil/fat that melts cooks the mixture evenly.

[@poppykok5]

Hi Chad...So what's the remaining 25%...I hope it isn't the cooking oil or fat...That would be gross???

[@chaddavidroberts]

@@poppykok5 whites

[@crookedfingersgirl7356]

The Editing is SO GREAT. I have a brain injury that left me with loss of ability to focus... But, this video is very.. Soothing. I want to watch this kitchen all day/long time. The kitchen is so organized! Everything looks BEAUTIFUL and delicious! I like the sound of the busy kitchen but everyone is calm and so peaceful.... But what really made this great is the amazing edit. Seamless. Smooth. Soothing.

[@dontworrybehappy3381]

HOLY GUACAMOLE!! THE PRESENTATION IS IMMACULATE!! EXTRAVAGANT!!

[@leftgerm8670]

No color

[@maliceinwonderland99]

OH MY GOD-U!!!

[@healthylife2119]

Although a vegetarian but still my mouth is watering for a non veg item.

[@PiggyBoy]

who doesn't get watering..

[@hanniequokka6136]

Eat it

[@zjangkulit5772]

Solan Piya cant travel cuz of quarantine

[@studytimelapseforyou]

@@hanniequokka6136 please be respectful...he/she already stated that he/she is a vegan😑

[@frankiehitman2610]

What is this sorcery?? Why can't I stop watching it. Looks amazing

[@IMODELCROCS]

Mesmerizing! Absolutely beautiful! I would love so much to come to you're country and indulge in all of the food!!

[@diggingmystyle]

Me: This looks easy Me: Ends up w/ scrambled egg

[@RoarofdalioN]

Why does that "street" look like a professional kitchen?

[@Mike_Toreno]

because....korea

[@olrikparlez3152]

+RoarofdalioN Because it's a format perhaps like this. kzbin.info/www/bejne/a17Ynoh9fMagn6c

[@niteshraj8150]

Hats off man you read all the comments!!

[@PiggyBoy]

Why haha

[@defaultbruh7]

@@PiggyBoy because many KZbinrs don't even care to read the comments

[@PiggyBoy]

@@defaultbruh7 you guys are my lover :)

[@melissasilangon7771]

👟👟👟🏠🏠🏡🏢🏢👞💄🏣🔝🔙🔛🔜👦👧👧🏨🏨😊😊😁😁😁😁😂🔛🏠🏠🐱🐭🐶🐩🐩🐩🐩🐭🐭🐭🐭🐭🔙🏡ubj:O:)

[@howiewill]

Me watching this at work I thinking I’m going to try this when I get home. I end up just scrambling all together. It looks good!

[@AbbeyWagner4547]

I should eat this during a Tornado Warning 그러나 고민에 빠져있는 대한민국 🇰🇷💜

[@huinaandyou1950]

I should eat it too In tornado

[@jennyyoo412]

집에서 한번 해봐야겠어요...어떻게 될지는 모르겠지만...회오리 모양이 너무나 맛있게 보이네요

[@johnnyyash1130]

Twists omelet with chopsticks 12 million people: Interesting.

[@studywithme-z]

That ain't an easy task dude

[@Mesnaccy]

It IS interesting.

[@whitney14566]

I busted out laughing at this! But for the 12 million who can't do jack with chopsticks it is interesting

[@GCFandimonium24]

Pretty sure those were more like drumsticks

[@thedoc8876]

Him: "How do you like your eggs in the morning?" Her: "Tornadoed."

[@jslack8973]

I noticed he allows the egg to cook and form so that the tears don’t really become tears if that makes sense lol 😂

[@StudStudent]

Looks absolutely delicious! So simple yet so refined

[@markmckinney9821]

Exactly what I was thinking. He took simple ingredients and made it a masterpiece. Incredible to watch.

[@beardwierd2783]

I think my breakfast chefs are going to serving this on the menu when lockdown is over

[@DaiGinJo_JunMai]

It's Beni-Tei's dressed omelet rice. has been making it since 1998.

[@lovefromtima]

The person making this: spent days perfecting this skill to show it off. Me: *haha eggy go swirl*

[@huddahudda8282]

Skrrrrrrt

[@notsure6834]

Not really, spinning a pan doesn't take days to master

[@yourstruly2232]

@@notsure6834 do it and post a video then hotshot

[@notsure6834]

@@yourstruly2232 you try

[@huddahudda8282]

@@notsure6834 yeah but it's hard to get the egg to actually look swirly instead of just an omelette with a hole in the middle...

[@jom6987]

I have never seen someone so dedicated in talking to his viewers you sir! Are amazing, and deserves all the views.

[@PiggyBoy]

Thanks man! I love my viewers and want to communicate with all my subs :))

[@leejackson7055]

Absolutely masterful skills! I sure would love to cook rice like that!

[@roberthodge2771]

Sadly, the rice making is not in the video. Looks mighty good though.

[@mimi.star.official]

Nice vidéo 👍🌺🌺🌺

[@rustyshacklfort9508]

I don’t know why this was in my recommendations but I’m glad it was

[@tigerlee9613]

It looks so beautiful, it would be harder for me to eat - I wouldn't want to break that piece of art work.

[@irin376]

The legend says, that omelette, rotates to this day

[@raulquiroz7492]

This is street food? This looks like a gourmet restaurant serving food. Well done. Very impressed :)

[@mrsir3658]

This guy: swirls egg Me: oh my god how is that possible i need to try that right now Me: tries to swirl egg Egg: falls apart in my hands just like all my hopes and dreams

[@rjvw3078]

Did he tell you what eggs they were? I think they add something to the egg. Normal egg is not that yellow and got that plastic texture. What do they feed the chickens? And if you think you can do something well. Forget about it. Some Asian kid can do it far better than you.

[@mrsir3658]

Mate I'm an actual asian kid

[@fard2780]

@@rjvw3078 i think its because he only used the yolk part of the egg , maybe

[@aratakareigen4653]

RJ VW okay the beginning was something, but the last? Like excuse me?

[@sunburst3476]

and here i am: starving myself at 12AM watching these vids

[@pyrotex0751]

Boss: What are your strengths? Him: cooking and reading comments

[@AriThecraftydragon]

Thank you for showing this. The cook had wonderful skill and control.

[@premavaithyanathan2791]

Plot twist: The egg was a paid actor...

[@TheDirectorWong]

You must have try making it lol

[@unelectedbureaucrat2003]

Plot twist: I fertilized your dad's eggs

[@realists7202]

@@unelectedbureaucrat2003 U wot m8 ?

[@MinekEzQM]

Plot twist: that is not pure egg. Probably starch and other stuff are in it.

[@bfa9446]

I love the way how he is cooking and forming the Omelett...this is artistic ;)

[@monishasrinivas1827]

Fact- This thing can only be made with chopsticks.

[@PSBrathwaite]

Well, you can also use your fingers, if you're bold enough.

[@monishasrinivas1827]

@@PSBrathwaite Well, that wouldn't be a good idea.

[@IceWotor]

@@monishasrinivas1827 still means u can do it w/o chopsticks¯\_(ツ)_/¯

[@cthulhustar997]

I did it with skewers, checkmate

[@bananagod5530]

@@cthulhustar997 skewers Is to thin i think.

[@ggold9364]

wait what??? Looks so easy which means he is unbelievably skillful. That's beautiful, both the omelette and his skill. WOW

[@구름마녀-b8c]

이거 계속 실패해서 동생이 계란만 먹고 있음

[@홍삼-f4j]

걍 웃어넘기면 되지 개꼬였노 ⬆️

[@1ticta736]

ㄹㅇㅋㅋ

[@jjunmukbang418]

개 쉬운데 ㅎㅎ

[@제제-y5g]

❤

[@Dawn._]

ㅋㅋㅋㅋㅋㅋㅋ 개웃김 한번은 성공하셨나요

[@jurinasayaa]

Man: Let's make a tornado omelette 15 Million People: Uwah!! 🤩

[@Kim-he8ne]

بحب الاكل الكوري اموت عليه I love eating Korea 😆😍😍

[@PiggyBoy]

هل أكلت الطعام الكوري من قبل؟ أنا أحب الطعام الكوري أيضًا. !

[@Kim-he8ne]

No😿😿😢

[@PiggyBoy]

You should try it :)

[@Kim-he8ne]

You are live korea

[@Kim-he8ne]

Yes😅😅

[@spi6455]

I tried this once. I managed to burn my house down. So, I went to get my chop sticks to spin it. I hit my pot heating the sauce, which spilled onto the counter. When I went to get paper towels, the chopsticks fell into the burner and caught fire. When I went to wipe up the mess, I saw the chopsticks burning, I immediately grabbed my silicon mitten to pull them from the fire. I managed to get them put out by throwing them into the sink and running water over them. Meanwhile, the paper towel roll managed to catch fire after falling over onto the burner. I thought all the burning smell was the chopsticks, but no, it was the paper towels set ablaze on yhe stove. Fortunately I had a handy fire extinguisher on hand. I managed to put it out ... but that wasn't the only fire. Somehow the kitchen curtains over the sink window were ablaze from when I tried shaking the chopsticks to blow it out. Again, Thank goodness for the fire extinguisher. I looked around for more fire, but the kitchen was fine! So how did my house burn down? Well, apparently the table in my family room collapsed due to a broken leg, which had a burning scented candle on it. The whole room was ablaze by the time I noticed over all the burning smell over the burning I had caused. Lesson learned: don't leave burning candles unsupervised.

[@mistermistere2197]

damn so don't light the candles? That is so central to trying to do anything this advanced for me

[@julia-pw8fz]

i think my heart is beating too fast- this is true love at first sight

[@carddu]

Legend says he hearts and replies to comments.

[@LisaNaomi24]

:)

[@Drmemes-jy2jr]

@@LisaNaomi24 :(

[@jeffchristianson-ziebell]

Damn that was both beautifully satisfying and looks incredibly delicious 🤤

[@villageat]

こんにちは、私はビラルです。私のチャンネル、Village Life at Homeで、長老たちの長年の経験を皆さんと共有することを考えています。ご支援いただきありがとうございます。

[@trinkabuszczuk6138]

I’ve just eaten dinner and my mouth’s watering! What oil did you use and how do you make the tomato sauce?❤

[@Thi-Nguyen]

He’s masterful in his technique. It’s beautiful to watch, as it is with most street food chefs also.

[@CookingwithYarda]

Hi, if you like cooking, feel free to check out my recipes ;-)

[@Theegoaat]

True!

[@leejy88888]

00:40 적당하게 익어야지 만이 부드럽고 맜있 죄송합니다...(?)

[@kimdohyun1020]

맛이 구수하다는 뜻 아닐까요? -솔직히 저도 헷갈림 ㅋㅋ-

[@권새로이-q5s]

부드럽고 맛이 구수합니다.

[@leejy88888]

구수하다군요ㅋㅋ 죄송하다는줄

[@팬티-b1s]

저는 적당하게 익어야지 많이 부드럽고 고소하다고 들리네요 ㅋㅋ

[@계정주이사감]

아 개웃겨 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ 눈치보는 줄 ㅋㅋㅋㅋㅋㅋㅋㅋㅋㄱㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ

[@godaddy9837]

Chefs pan gets the job done My pan : I am about to end this man’s whole career

[@PiggyBoy]

haha, that's right!

[@bonniemoore5708]

His combos look delicious I want to try them all how he cooks awsome

[@newdimension4731]

customer: Playing with his food creating a volcano with the sauce

[@franklinemmie]

Me: .o. Egg: “Is it me you are looking for~?!”

[@Gil-18]

kzbin.info/door/g5paJRm6MT9rC7kPUKhjew ممكن شتراك 🇮🇶🇮🇶🇮🇶🇮🇶

[@felisefelise9802]

I tried but I don't know to get the shape of the omelette

[@PiggyBoy]

I can tell you one thing that you just follow the video...haha I saw it a lot but I can't either :))

[@lk-wt8pn]

Just keep on trying.

[@이형기-z8b]

Maybe what contains yellow liquid is the key of it's shape

[@알람울려.시비걸지마]

ㅋㅋㅋ일걿 욉쿡인드륺 몯일겠직

[@pennenoodles]

Hey! Try searching up tutorial videos now, this video got pretty popular

[@anomalocaris7623]

Korea is always imitating Japan.😂

[@하늘뻐꾹]

Japan imitates Korea. And pasta, pizza, hamburgers, macarons, and desserts are all done in similar ways in each country, so let's imitate them.

[@princessdayrit7847]

*the fact that it's a street food, but well cooked and well plated--wow!!*

[@bagirockcarlguksoo1786]

Street food ?? Are you kidding?? you have no idea..

[@jmb1666]

I'm proud to announce I mastered this on my third try :)

[@mrobligatory.5234]

Nice.

[@J78Kio]

How many eggs should you use? I also imagine the heat has to be on medium-high

[@chandleronder7544]

@@J78Kio Looks like medium high, 3 eggs

[@Silk.With.An.E]

Third try today? How many tries in all the days before today😀😉

[@Uhhhitsgabby]

Proud of you!! I’m gonna attempt this weekend or maybe even tonight haha

[@LibertarianHoosier]

My father ate a lot of Korean cuisine while serving in the US Navy. Also, this dish looks very delicious as well.

[@mortb9]

My pops served over there in the Army. Never said anything about the food. I never realized how amazing Korean food was until I saw a few videos here. I just thought they ate dog! lol

[@movinon1242]

Thank you for the captions in english. PS - ever more thanks for cramming so much culinary technique into a video of less than four minutes!

[@CuriousOldMan]

This showed up when I, literally, sadly was searching for a video on how to cook scrambled eggs. I feel so inferior. I’m going back to bed now.

[@ok-sg4pz]

Him: making the tornado egg thing My anxiety:⬆️↗️➡️↘️⬅️⬇️➡️↗️⬆️⬇️↖️➡️

[@FoodRing]

볶음밥 모양틀도 예쁘네요~~ 꽃모양🏵🏵🏵

[@PiggyBoy]

ㅎㅎ맞아요~ 먹고싶네요 또 ㅠㅠ 푸드링님 새해 복 많이 받으시고 올해는 술술 풀리길!!