tornado omelet master - korean street food

* Store Information *
🧡[Store Name] - South Korea, Gyeonggi-do, AK Plaza
💛[Price] - tornado omelet USD 6.6
💚[Location] - 51, Pyeongtaek-ro, Pyeongtaek-si, Gyeonggi-do, Republic of Korea
💙[Google Map] - goo.gl/maps/Z5UUNjwJmBKbtRpE7
--------------------------------------------------------------------------------
Thank you for clicking my video ^_^
I am always trying to make good quality videos.
Subscribe and Thumb are making me powerful to make videos♥
Huge Thanks for watching videos lol ^_^
💜PiggyBoy KZbin Channel - bit.ly/2keyh2U
💗Subscribe PiggyBoy - bit.ly/2Xxg3al
💌PiggyBoy Email - [e-mail]

[@PiggyBoy]

시청해주셔서 정말 감사합니다 :) 구독과 좋아요는 저에게 큰 힘이 됩니다. Thanks for watching the video :) Subscribe and Like make me powerful.

[@hbinitials7]

Medium heat or low heat??

[@PiggyBoy]

@@hbinitials7 medium heat :))

[@user-df4nj1xg8r]

장인이십니다

[@PraveenKumar-cj4mu]

Fuckin genius

[@fadzlijais359]

@@PiggyBoy xplkkjhvbpvn0mmn0nnjjl1qhhojlhjhh

[@AdamantineRaijin]

He makes the tornado look so easy. Meanwhile mine turns out to look like what happens after a tornado.

[@thenonexistinghero]

I think you need to have a very hot pan/turn up the heat a lot before putting the egg in. And I'm not sure if it's just stirred egg or if a few things have been added to make it a bit more firm.

[@someinconsequentialusernam7799]

High heat is part of it. The other part is the oil. High heat without lots of oil will just burn the egg to the pan. I might have experience with that.

[@josephclift3662]

Lol

[@thenonexistinghero]

@@someinconsequentialusernam7799 I saw a different video since and he also added something to the stirred egg. Maybe some breading or something similar. No doubt it plays a part in making it strong enough to create a tornado.

[@warrenlauzon5315]

It took me about 4-5 tries to get it right.

[@Rekken200]

Holy moly that was satisfying to watch

[@Tirah5]

no try affording it as well

[@rocksparadox]

@@Tirah5 Now realize it is streetfood and ''affording'' makes little sense, trashboy.

[@teekotrain6845]

Way more satisfying to do it try it with a really good non-stick pan eggs absolutely will not stick to in very high heat but not smoking

[@juniortanaki28]

mt bom

[@grace4907]

Wow, that's a huge bunch of oil.

[@vanhkhuyenle]

It´s unbelievable that I did it successfully too. Thank you!

[@hySunfuls]

우와 회오리 오므라이스를 만들다 보면 계란이 중간에 엄청나게 자주 찢어져서 만들어 먹기가 엄청나게 힘들게 되는데 이렇게나 예쁜 방식으로 회오리 오믈렛을 만들다니 엄청나게 대단하신거 같습니다. 요리 실력이 정말이지 말로 할 수 없을정도로 뛰어나신거 같습니다.

[@carterhajek8208]

Looks easy enough [Ten minutes later] scrambled eggs is close enough

[@toddhunter3137]

I know what you mean.. That's usually how mine ends up! Lol 🤔🤔

[@dazem8]

I think secret is in the egg mixture... it looks runnier than when you just crack an egg 🍳

[@toddhunter3137]

@@dazem8 yes it's probably super whisked with milk.. The catering industry buy in cartons of pasteurised egg mix.

[@carterhajek8208]

@@dazem8 I'm sure its salt in the egg mixture sodium breaks down protein with enough time making it look thinner and more transparent

[@cristianjorquera8952]

@@carterhajek8208 exactly, it is way too watery. That egg definitely had salt before being put into the pan.

[@sureshotshorts1207]

I tried and ended making an actual tornado in my house

[@PiggyBoy]

actual tornado haha :)

[@DatFlatPancake]

"Instructions not clear, made a tornado and destroyed my house."

[@greeneyedgemini9771]

You’re trying too hard to get likes and commenting diff comments to get likes. You’re annoying

[@sureshotshorts1207]

Greeneyed Gemini thanks bro👍👍👌👌😀😀😀😀😜😜u r awesome ....I love people like u.......u may live a successful life😀😀

[@ayasurya5643]

I laugh and spit a little lol🤣

[@itashious]

I love making omelettes. I had already known how to make two styles popular in the US traditional and pan flipped. Then I learned of the Japanese folded omelette and now this! It’s amazing how much you can learn every day of the year

[@sogen7967]

Jeremy

[@Dylan_thebrand_slayer_Mulveiny]

This is NOT how to make an Omelet. This is how to get salmonella poisoning.

[@gethaunted]

@@Dylan_thebrand_slayer_Mulveiny how so?

[@fabriziopassamonti6375]

@@Dylan_thebrand_slayer_Mulveiny no if the eggs are cooked at 50 degrees first, and probably they are since

[@Hexra_]

@@Dylan_thebrand_slayer_Mulveiny in America lol, most parts of the world has safe to eat raw eggs because they have real safety regulations on eggs

[@beggatv429]

보기만해도 군침이 절로 돕니다. 좋은 영상 감사합니다.❤

[@vazzy9313]

I wanna make this but -I dont have a non stick pan -i dont have eggs -i dont have chopsticks -and i cant buy them cause of quarantine

[@PiggyBoy]

haha I just want to have that skill!

[@kaenryuuart543]

Stop worrying and buy it! You only live once!

[@anakmak9536]

you can just order the item onlinee

[@tm_blink1573]

Same

[@jaspercerna8885]

And another reason of mine: *I C A N T C O O K* PS. Its true

[@Serkoid]

This dude is reading, hearting, and replying to all of his comments... *MADLAD*

[@PiggyBoy]

Hehe, I love to communicate with all of my viewers :))

[@sureshotshorts1207]

and v luv u

[@joynataliasidabutar4565]

@@PiggyBoy i love u piggy boi 😚

[@PiggyBoy]

@@joynataliasidabutar4565 :)))

[@ChefJhic]

피기보이 PiggyBoy what sauce is that?

[@nebab1]

예술이 따로 없읍니다....최고십니다...

[@UrvineSpiegel]

Its so simple, I'm pretty sure I can cook this. * trys to cook this* Ah yes! Scrambled eggs!

[@PashaSlavaUkraine]

lol 😀

[@chriscullen3724]

The key is piping hot oil

[@jonahbrown5669]

@@chriscullen3724 also a good pan

[@user-zq9xh4rc3c]

now i feel like an a*hole..my comment was, "first time i ever tried this, it looked like the video..." its really not hard. make sure your pan isnt too hot.

[@itslikethesamebutdifferent8020]

So i tried to make a tornado omelette, came out looking more like a hurricane.

[@OT-uo8ws]

BAHAHA

[@gilbertocantu3473]

🥷😂😂😂

[@Sebastian_O.]

i laught so hard xDD

[@StudioDaVeed]

I suspect the actual egg mix used is key...

[@lindatisue733]

Typhoon in Asia😉

[@georgesremi5656]

Me at 3 am: You know what let's make a tornado omelet.

[@leao8681]

Did you manage to do it ? 😅

[@Michaela-pm3kp]

How did it go?

[@usertimbs]

how it go??

[@keithw4920]

He is still in the kitchen on attempt number 600

[@Michaela-pm3kp]

@@keithw4920 oh no, the omelet demon trapped him in the kitchen

[@leejackson7055]

Absolutely masterful skills! I sure would love to cook rice like that!

[@roberthodge2771]

Sadly, the rice making is not in the video. Looks mighty good though.

[@user-fi3il5mo9d]

너무 간단히 만드시네요.ㅎ 장인 인정

[@glenchapman3899]

So I live in the Southern Hemisphere. Does that mean I have to swirl in the opposite direction for it to work properly?

[@PiggyBoy]

You don't need the direction. This was made by chef not me :( I guess you need more oil for shaping just I think :)

[@comtruise2308]

Lmao, ask Bart 🤣

[@tylerqvedo8909]

@@PiggyBoy 남반구는 전향력에 의해 북반구와 유체의 회전방향이 다르기 때문에 반대로 감아야하냐는 드립이에요ㅋㅋ

[@PiggyBoy]

@@tylerqvedo8909 아 드립이었군요ㅠㅠ 드립을 진지하게 받아버렸네욬ㅋㅋ민망하네요ㅠ

[@jimr5703]

You will need to cook it with your pan upside down.

[@lickkkkit]

The background ambient sound of people chatting away at this diner is unexpectedly relaxing 🙂

[@Leeny.]

Yeah I think so, too.

[@yikes7607]

You can search for restaurant or coffee shop ambience videos on KZbin. By the way there are all sorts of different ambiences, I like to play them in the background.

[@CookingwithYarda]

Hi, if you like cooking, feel free to check out my recipes ;-)

[@JosePineda-jn8jk]

What if there was no one there and they added the sounds in post production. 😨

[@MovieFan13]

Mesmerizing! Absolutely beautiful! I would love so much to come to you're country and indulge in all of the food!!

[@clyde15]

I swear to god I followed his exact steps and my house burned down wtf

[@josefdr3214]

Who else is watching this at night and in bed??

[@dakotagordon8756]

13:47PM, Pacific Standard Time.

[@Mariana-st2kr]

23.37 argentina

[@balesjo]

2:03am CDT - US

[@randomstranger4748]

23:41 Indonesia

[@TheRezzm]

2:25 am, China

[@tealover7058]

“If the egg is over cooked it will be too stiff and if it’s undercooked the shape will look bad” So what you’re telling me is that I can’t make this

[@HanzoHasashi418]

Haha 😂 Lol. U made my day..

[@nalaek1666]

Haha thx for the laugh

[@friendlyfamilyguys9560]

hi guys, can you help me! i just start my first video! It is about home cooking and street food. kzbin.info/www/bejne/joG8ZZ-crJZ5pNk

[@MrWhiterunGuard]

Here's how to make it: just let us make it....

[@jameszoeller1517]

It gets easier with practice. As you become more familiar with any dish you'll begin to recognize telling signs of the desired doneness.

[@ameliezhou8887]

I know there are lots of arguments when it comes down to Korean and Chinese food… but I just wanna say, as a Chinese, I think it looks absolutely fabulous! I can just imagine the fluffiness of the eggs… would love to try it someday when I’m traveling to Korea!

[@GOML1112]

what arguments? tf u talking bout willis

[@BootyWonka]

no one cares

[@JinParkIam]

Every cuisine has something tasty to offer, and food is meant to be enjoyed, so it doesn’t matter where it comes from!

[@spozzikossi9253]

Huge respect for having the skill to do this so perefectly!

[@fredrikbystrom7380]

The person who first invented this must have been just a bored dude playing with his food.

[@Y0G0FU]

As every chef worth its title will tell you: Keep playing with your food. You might creatr something awesome but even if not atleast you will learn from the experience :P

[@sikretnokloo]

@@Y0G0FU Yeah like adobo flakes and sopas. It's a weird filipino combination I played with but it tastes good somehow lol

[@BesGaming09]

Well, that's the thought of a guy who cant cook

[@sunharvey6543]

Yeah, unfortunately, my food creativity got stifled in childhood. MOM: STOP PLAYING WITH YOUR FOOD! (ouch)

[@huddahudda8282]

@@BesGaming09 no shit sherlock

[@lindawoody8501]

The chef is a true artist. That food looks beautiful and I am certain, is tasty!

[@lesevesel2898]

Dude makes it look so easy. Thanks, Chef! Y'all got great hands.

[@viiiRA_]

The magic for me isn't the egg art but how there was no visible oil drip when he transferred the egg onto the dish.

[@PiggyBoy]

maybe... oil went into egg....

[@Keith-xv9dj]

@@PiggyBoy nice logic lol

[@waffles9771]

Its not magic its science

[@yasir7028]

Because its fat not oil

[@sadiakhann]

2:47 pause and look closer to the left

[@giorgiogovedaris6460]

Nothing more satisfying than watching that omelette turn from liquid to solid 🤤

[@Miggy___Love]

This looks so delicious and appetizing, I'm definitely going to try this💜💜

[@aliciagarciacasauranc4790]

That is just brilliant! I love the way you twist the omellete.

[@helenaheo5221]

어머나 세상 궁금했는데...저런 비결이 있었다니 간단하면서도 놀랍네요. 보통 집에서 오므라이스 만들때 다 익혀서 밥위에 툭 올려 놓은것이 보통인데 이 영상 보니 너무 깔끔하고 고급져 보인다. 집에서 한번 해봐야겠네요. 사장님 영상 잘 보고 갑니다. 감사합니다

[@MiniFoodFrm]

🥐🥯🫒🥕🌽🥬

[@kamasemegane7497]

Tried doing this Ended up looking like egg got hit by tornado

[@PiggyBoy]

haha.. many people have done that maybe..

[@noahlani6480]

I added too much oil, so my egg went through a hurricane

[@sureshotshorts1207]

Noah Lani epic

[@kamasemegane7497]

@Forgive me eh?

[@kamasemegane7497]

@Forgive me sorry, but i didn't steal anything

[@QuinnKirk]

i need to try this ! it looks so tasty watching him form the omlette was so mesmerizing

[@howiewill]

Me watching this at work I thinking I’m going to try this when I get home. I end up just scrambling all together. It looks good!

[@KriskesKitchen]

Honestly this is a artform...been working as a chef for 20 years but making this really needs skill and a perfect timing!

[@villageat]

こんにちは、私はビラルです。私のチャンネル、Village Life at Homeで、長老たちの長年の経験を皆さんと共有することを考えています。ご支援いただきありがとうございます。

[@MiniFoodFrm]

🫒🌽🍕🍔🍔🍔🥬🥪

[@huddahudda8282]

Meanwhile I'm here struggling to fold a regular omelette...

[@boahnation9932]

Tbh this is probably easier than a normal omelette; it uses a higher heat, more oil and the technique makes it faster to cook :)

[@dronetr208]

😂😂😂 same here

[@sab1599]

BOAH NATION unluckily no hahahahha I tried it out for many times but it doesn’t work

[@thelaughingman3443]

Haha what kind of fold are you using? Because a tri fold omelette is easier to fold

[@theamazingquetzal3933]

I’m supposed to fold the omelette?!?!

[@eglantinepapeau1582]

thanks to these youtube videos i made this to myself many times . it's so good , this recipe is so dear to me ❤️

[@DS-zo8xs]

That looks so good. Personally wouldn't have the sauce because of GERD, but I bet it tastes amazing.

[@lexconor8498]

I watched this and fell in love with that dish!! Its so beautiful and creative!

[@user-it2gh9po8k]

축하합니다! 당신은 댓글창에서 한국인을 발견했습니다!

[@statusrecayd5281]

Pinto

[@user-zu9ih2nx4q]

와

[@statusrecayd5281]

Creio que pinto

[@user-lm6ju6pe1t]

?

[@user-qs8yk3vs8p]

야호~

[@lyk8460]

신기하다..보기엔 쉬워보이지만..어렵겠지ㅜㅜ먹어보고싶다

[@burnzy3210]

looks amazing and i do make this at home but the presentation is what makes this look so good. It's an omelette on rice with sauce

[@julia-pw8fz]

i think my heart is beating too fast- this is true love at first sight

[@bfa9446]

I love the way how he is cooking and forming the Omelett...this is artistic ;)

[@fernandoamaral7580]

Muito interessante. Bonito e deve ficar muito gostoso. Parabéns ótima e excelente ideia. Barata e versátil. Brasil Bety

[@northcackalacky4694]

This is actually the most fantastic way I've ever seen to cook gourmet eggs!!! I shall try it tomorrow. Thank you so much for the video 📹 💗!

[@CLove511]

So how bad were your first 30 attempts?

[@bonamtv999]

So good, i like you cook it

[@baljit9158]

Lol what?

[@robertbert1154]

@@baljit9158 She like he cook it... What's your problem? 😉😉😉

[@baljit9158]

@@robertbert1154 lol stfu

[@bobicrni1284]

@@baljit9158 Robert Bert is clearly a simp.

[@SlimeyLemonz]

👁👄👁

[@jennyyoo412]

집에서 한번 해봐야겠어요...어떻게 될지는 모르겠지만...회오리 모양이 너무나 맛있게 보이네요

[@ronibralo778]

😯Well done 👍. Krásne jedlo, originál nápad ❤️

[@flavorsoflifewithneelam6383]

Very beautiful omelette, looks so delicious 🤩🤩 tasty 😋😋😋 n flavor full too, excellent sharing keep it up bro

[@Magnunka]

Enjoyed watching really. Looks delicious and simple food. It's a masterpiece of street food. The best omelette I've ever seen!

[@Dr.TurdFartleyBM]

This level of cooking: Masterful My level of cooking: Still accidentally throwing the Hamburger Helper box away when I need it to read the instructions

[@LobbySeatWarmer]

Then you have to fish it out of the bin a second time because you didn't read it properly. I know this pain.

[@ouxu597]

"masterful" LMAO

[@rcb3921]

I remember doing a whole unit on Hamburger Helper the in a women's history class. That stuff changed the world. It's pretty crazy.

[@darkperil11]

Haha same

[@hugon6717]

I used to do this when I first started cooking for myself.

[@user-xj9cd8ie6o]

Класс! Теперь буду готовить так омлет! Быстро и красиво!

[@scottpeterson7500]

This looks so beautiful and delicious! 🥰❤️

[@frankiehitman2610]

What is this sorcery?? Why can't I stop watching it. Looks amazing

[@RoarofdalioN]

Why does that "street" look like a professional kitchen?

[@Mike_Toreno]

because....korea

[@olrikparlez3152]

+RoarofdalioN Because it's a format perhaps like this. kzbin.info/www/bejne/a17Ynoh9fMagn6c

[@ki_team]

손놀림이 정말 좋으시네요~

[@barrymalkin4404]

Quick and easy gourmet, and with the hot sauce and kimchee as side dishes, it makes a complete meal. Congratulations on a beautiful presentation.

[@Thi-Nguyen]

He’s masterful in his technique. It’s beautiful to watch, as it is with most street food chefs also.

[@CookingwithYarda]

Hi, if you like cooking, feel free to check out my recipes ;-)

[@Thegaoat]

True!

[@bickure8850]

Me after watching this video and then thinking I can try it at home... “Sorry your level is not high enough to access this skill”

[@scorpionattitude]

Patience is key lmao. Takes like 2 mins for just the eggs

[@EvaAdorable]

Did you try it??? How did it go? Any tips?

[@procyber123]

@@EvaAdorable the trick is to add more oil than usual so it keeps it from sticking and easier to bend the omlet like in the video and patience and retrying ofc

[@joehernandez9563]

@@procyber123 Yes lots of oil. He used almost as much oil as egg in the video.

[@user-hz3yd8uz4d]

"New achievement unlocked - Scrambled eggs"

[@AriThecraftydragon]

Thank you for showing this. The cook had wonderful skill and control.

[@bayanon7532]

Beautiful omelet, but the magic is in that beautiful red sauce. Wish there was a video showing how to make that. The sauce is always the hard part.

[@amyoungil]

So lovely and delicious-looking! I like how the "street" food is prepared so elegantly, like a Michelin-starred bistro. Thank you for sharing the technique.

[@tigerlee9613]

It looks so beautiful, it would be harder for me to eat - I wouldn't want to break that piece of art work.

[@MatthewOlwell]

Holy Yums! This looks amazing. Great looking dish. What a cool trick with the eggs. 🙂

[@ggold9364]

wait what??? Looks so easy which means he is unbelievably skillful. That's beautiful, both the omelette and his skill. WOW

[@juliabain1296]

I want one - looks absolutely delicious!

[@sumeyyeduran7602]

Let's confess nobody searched for this video

[@jesuslaguna175]

what i watch during lockdown😂😂😂😂 thx yt

[@sumeyyeduran7602]

@@jesuslaguna175 😅

[@joon3638]

Yup

[@ExistentialIntrovert]

How did I know I was going to see this original comment... we know, recommendations are weird... we get it

[@motodamu4434]

Not You Yeah it does get annoying seeing the same comment on every video.

[@moxxy3565]

I could watch the omelette cooking all day

[@AbbeyWagner4547]

I should eat this during a Tornado Warning 그러나 고민에 빠져있는 대한민국 🇰🇷💜

[@huinaandyou1950]

I should eat it too In tornado

[@jeromewagschal9485]

For some reason these Korean street food videos relax me so much I feel like sleeping...As a matter of fact I'm feeling really sleepy right now...

[@sofiiamarusyn]

❤

[@dollygirl1235]

Me: self care ☺️ with a facemask and bed by ten Also me : it's 4 am and I can't stop watching Korean ommlette s

[@trilby5546]

These cooks do so much effortlessly ⭐️👍

[@user-qz8uf6yh7p]

너무 맛있어보여요

[@aadarlingxo2670]

Oh my..I've gone to the never-ending abyss of people making food, AT 3 AM!! I'm so hungry rn.

[@creeperzombie6996]

I am starving, help...

[@StudStudent]

Looks absolutely delicious! So simple yet so refined

[@markmckinney9821]

Exactly what I was thinking. He took simple ingredients and made it a masterpiece. Incredible to watch.

[@perry92964]

damn that looks good, im sure i can do it on my first try......now what was the first step?

[@PebblesOTB]

Buy eggs

[@susannoel6396]

@@PebblesOTB You just gave me a good laugh. Thank you.

[@Bert_de_Wit]

@@PebblesOTB You made me laugh in my seat. Thank you!

[@user-xw2pu1mv1y]

Какое красивое блюдо и красивая кухня! Руки из золота!😊

[@user-fn3qd8fc3c]

EXILE🕺🎤🎉

[@NemSS78]

Food is the international language of love. I don't speak Korean but the food is pure food love.

[@rustyshacklfort9508]

I don’t know why this was in my recommendations but I’m glad it was

[@newtypeno]

진짜 놀라운 기술들이 많다. 직업이 예술이다.

[@strigibae]

What a flex, keeping the skillet the perfect temperature to pull this off is just wow.

[@KolayDogalYemekTarifleri]

You have a very nice channel, I wish you success

[@joy8058]

🙂

[@jom6987]

I have never seen someone so dedicated in talking to his viewers you sir! Are amazing, and deserves all the views.

[@PiggyBoy]

Thanks man! I love my viewers and want to communicate with all my subs :))

[@gromajor]

that's one of the most technical omelette to do. it's so hard to do! congrats to the chefs! 👍 even omurice is easier.... but I'll get it one day. :) thansk for sharing.

[@barbara58]

Потрясающе красиво и аппетитно. Напишите состав вашего омлета. Удачи Вам.

[@diggingmystyle]

Me: This looks easy Me: Ends up w/ scrambled egg

[@helenaEFFERVESCENC3]

It’s so calming and cute and delicious and I wanna travel to this restaurant alone but I’m sleepy in bed and love watching this now

[@penstar]

Wow, what a spectacular looking dish and great technique!

[@Bert_de_Wit]

That looks SO tasty. Mouth is watering!

[@dontworrybehappy3381]

HOLY GUACAMOLE!! THE PRESENTATION IS IMMACULATE!! EXTRAVAGANT!!

[@leftgerm8670]

No color

[@misschin99]

OH MY GOD-U!!!

[@emmagbates]

That’s incredible, to be perfectly honest.

[@MustyChef]

Looks great Tasty perfect recipe

[@MetaBloxer]

Thank you for providing English subtitles.

[@chen4450]

Tryed this at home Best scrambled eggs I've eaten in a long time

[@georgebenevides]

I think he was using drum sticks.

[@Ufc4masterpro]

@@georgebenevides yeah ur dumb af

[@georgebenevides]

@@Ufc4masterpro They were huge and have a rounded end.

[@manharrajesh7356]

If your eggs where scrambled you f*cked up because it's supposed to be a omelette🤣🤣

[@RV-in2mc]

Bahahahahaa excellent 👌

[@raghadunicornmiracolous371]

This is a master piece.. it looks so delicious!! Tysm for replying and hearting our comments

[@tedrenotti1647]

Looks absolutely delicious!

[@jepolch]

That looks delicious! I would like to see the recipe for the rice. Thanks!