Indonesian Sate

Recipes at www.ciaprochef.com/WCA/
The most beloved of all Indonesian street foods, sate is the sizzling snack of choice throughout Jakarta and the entire archipelago. Showing us some variations of sate is Chef Yogi Artana, sous chef at Kamandalu Resort and Spa in Ubud, Bali.
Learn more:
-----------------------------------------------------
CIA: www.ciachef.edu
CIA for Enthusiasts: www.ciafoodies.com
CIA at Copia: www.ciaatcopia.com
CIA ProChef: www.ciaprochef.com
Founded in 1946, the Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking and pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made CIA the think tank of the food industry and its worldwide network of more than 50,000 alumni includes innovators in every area of the food world. CIA has locations in New York, California, Texas, and Singapore.

[@sergeigen1]

i like how they say "everything by feeling" you can tell that theres a phrase in their own language that they couldnt find a good way to say it in english

[@sidar87]

"eyeballing" is what you'd use "just eyeball it"

[@dwarfycottage]

My compliment to Chef Yogi. Great guy.

[@Arham_]

william wongso is awesome

[@yogi.photos5494]

What's in basa ganup?

[@JM-zq9em]

What is the main spice? I couldn't understand him

[@Aradia000]

Actually that is a premade Bali spice mix called Base Genep. You could google the recipe for that, but good luck with sourcing some of the more obscure ingredient tho

[@DespaceMan]

@@Aradia000 Most of the ingredient you can find in most Asian shops just the fresh galangal & lesser galangal is probably the hardest to find.

[@Kikiyayazengardens]

Hard to watch. Boss and servant setting is always annoying. They learned it from my people.

[@jolanda1334]

The guy on the right is so annoying and suppressing the cook on the left and make him look like insignificant. The cook seems to know what he is doing. What is this guy on the right doing here? On top of all, all his useless comments (the guy on right) are very distracting.

[@Aradia000]

Because he is the big shot celebrity chef (William Wongso), and supposedly the host of this show while the cook on the left is seems like they just take a random chef from the hotel they are filming this from. But yeah, it didn't sit very well. Obviously there isn't much coordination. It should be better if they take time to show him the process before filming

[@dragulia_venaro]

it's the boss, I think

[@noorrashidah9360]

F

[@nikolamikela4129]

best job..only eat and bla bla

[@MrVanboys]

+nikola mikela not really