Poh Ling Yeow cooking Chicken Satay with Peanut Sauce

[@mickpork]

Poh is easily the best Chef on Australian TV.Always smiling and always happy...

[@Tasikime]

Not a chef

[@Sasjac78]

Wow... I think this is the best satay recipe video I've seen so far.. Poh, you teach so well. Your "ketupat" or pressed rice cubes method is just brilliant... I am going to try and make satay. I wish I live next door to Poh.

[@johnnyhorton5984]

Thanks Poh! What a life you lead in beautiful Ozzy! Spare a thought for us Pommies here in the dark miserable wet of English autumn, boo hoo! But, bless ya for cheering us up with that stunning recipe!

[@hotmaledotcomdotah]

Omg, Poh is so cute and warm, look at her smile, just beautiful.

[@garym1124]

The best satay recipe I have seen, you are a gem.

[@JensHove]

Sadly, no recipes on the website. Looks delicious.

[@shairazieffrim2008]

Never knew making these are simple! Thanks for posting!

[@slinkywinks]

The original link is bad but I found the recipe here: www.sbs.com.au/food/recipes/malaysian-chicken-satay-homemade-peanut-sauce

[@justineantheajambalos2568]

i was hoping she would say to the birds, "no, that's cannibalism". i'll try to make my satay at home. thank you for this! :)

[@applepear5095]

Poh you are amazing, I like your cooking could Thanks

[@DC180]

i followed this turned out amazing, took bit of time but ohhh so worth it.

[@apetlambinicio2611]

Exact ingredients pls? Wayching from Philippines! Thank yoi

[@EFEFIlIl]

I'm so glad I've found these videos. I love Malaysian food but I don't have any restaurants in my area.

[@maskedsuperS]

This is the best cooking tutorial for saty ayam I have ever found. Thank you! Now I don't need to attend a cooking class in Penang.

[@Mariamakeup101]

please open up a malaysian resturant in sydney your recipes are so amazing I would defiantly go

[@danhdao1647]

I love this recipe...thankyou

[@kenlee1969]

Ok this will take me 2 days to prep lol, but super duper nice presentation - a star choice in any restaurant menu! Will attempt one day soon.

[@AmirASabbagh]

She is brilliant!

[@phocho11]

Would love the written recipe Poh please!

[@TheThaiTeam]

rescu.com.au/chicken-beef-satay-recipe-poh-ling-yeow/

[@jetmobile]

Recipes no longer available on the website?

[@ghrbaa6727]

Malaysians make the best satays! Thank you Poh :)

[@amethystrosemaiden]

Hi Poh Ling, love your video on this satay recipe. U have an amazing blender. What brand is it? I need to get one like that

[@faikahismail]

Dear Mason Wong...from my experience if you do cook the sauce right and freeze it in the freezer...it can be kept for months....just reheated the amount that you want to use and keep the rest in the freezer. Never thaw the whole sauce otherwise it will be ruin.

[@audreychoong7323]

It is so difficult to slice or cut a galangal with a knife. How do you do it with such ease?

[@kimheng2506]

Looking so yummy Poh thank you so much 👌🥰🥰

[@angiegl4344]

Unable to find the recipe on the website as it’s a restaurant now??

[@simpletastybyais1117]

Hi! can I use oven instead of a grill?

[@Fireball1787]

Sounds absolutely wonderful! Had some of these (several times) in Singapore in the Hawkers' markets. Memorable! Wonder if I can replicate them at home!

[@SaoAnita]

FYI: Satay or sate is originated from East Java, Indonesia and spreaded throughout Southeast Asia (Malaysia, Brunei, Singapore and Thailand). You can google it. Just wanted these people to know.. Hehe.. Love your recipe by the way! :)

[@Silverwarhawk]

Extreme poverty is originated from East Java, Indonesia and not spreaded out throughout Southeast Asia. Who's having the last laugh now?

[@procekim]

Is your website down?

[@glennex0077]

That smile 👌

[@gor0356]

Poh, simply the best.

[@masonwong8522]

hi. can you tell me how long can the dipping sauce be kept for?

[@kumbackquatsta]

wonderful. thanks for this. such fond memories.

[@OhadSebbag]

very good recipe!

[@zodiacstorm]

no coconut cream/milk?

[@werklwa8798]

Does anybody know the song on the background????

[@kelliemarie6771]

Hi, how do we find the breakdown of ingredients, I went to the site but doesn’t show recipes? Thanks

[@safwanschannel4914]

Can try this link to make the peanut sauce kzbin.info/www/bejne/a5-liYlvmNpgrLc

[@safwanschannel4914]

For the satay, can try this link kzbin.info/www/bejne/rKiun5-PlJecrZI

[@kelliemarie6771]

Safwan’s Channel thanks for your help 😃

[@bettyescookingchannel]

Looks good.

[@nominalaccounting]

You made me laugh and cook, thank you!

[@karinelefebvre5064]

Dommage qu'il n'y ait pas de traduction

[@plethoraria]

More videos, please!!

[@majestic6303]

Can you list the Ingredients please

[@sheebualphy3677]

hey Poh.. you are so amazing & inspiring... I love Malaysian foods a lot.. the way u make it is so wonderful n tricky...!!! I always wow at ur presentation:) thank you for your lovely recipes presentation... kisses n love from India :)

[@olujay708]

Could we use ginger in place of gelengal? 👀

[@SuperSpecies]

It will be fairly similar though not 100% the same. You can get galangal frozen from some Asian supermarkets and it can be kept for a very long time.

[@TheBouliboula]

no coco milk?

[@wwccssyy]

Thank you :D

[@Perriax]

Oh boy, YUM!!

[@MVS846]

I really love the recipe, but you speak to fast for me so didn' t get all the ingredients, I'll watch many times till I get them complete, its a great video. Thanks

[@Ron-rk6iz]

I missed te sweetnes, I like to ad some Molasses to the sauce.

[@Hammertime054]

Can you freeze the peanut sauce

[@woofolliesmydog8628]

Yes.

[@salvinraj]

Love it...

[@TheCardinal365]

what is the difference between 'dark','sweet' and 'thick' soy sauce? or are they all the same thing?

[@mr3111]

sweet soy sauce is very sweet. Dark soy sauce is only mildly sweet has a rich flavor profile (less salty) to it because like olive oil it comes from the later press. Both dark and sweet soy sauces are thick as well as imitation oyster sauce (salty different flavor profile).

[@WolfGirl277]

TheCardinal365 Dark is the darkest shade of black ofc!............................ Obviously I'm joking lol...

[@SuperSpecies]

Thick soy sauce is the same as Chinese dark. Thin is normal light soy sauce for every day use, it actually has more salt than dark. Chinese dark is for colour more than flavour. Dark sweet is usually Thai and is usually much less runny than Chinese or Japanese soy sauces.

[@lambui9245]

lovely girl with the best satay chicken ever , so good , so tasty.

[@aungaungnuingthan4912]

I like to listen Moe. .

[@CocoTiu]

She is generous

[@CocoTiu]

Thank you

[@mysty0]

Subbed

[@juan58102]

Great!

[@KelvinLT]

great

[@figjam5181]

That webpage is not valid anymore

[@TheThaiTeam]

rescu.com.au/chicken-beef-satay-recipe-poh-ling-yeow/

[@kieplangthang825]

tuyệt hấp đãn nha

[@abelsumanas]

Fellow Indonesians, while the fact that satay originates from a place now known as Indonesia, this recipe is a MALAYSIAN SATAY. This is not Madura, Maranggi, etc. Try making them sometimes. Duaduanya itu sate yg beda.

[@eifersuchtkim669]

You fockin nuts but I love the way u cook owwwwww yeah!

[@syamvandeanvar7653]

U got it wrong. It's from thailand i believe

[@shivam0hi]

Screw engineering , im gonna open up a restaurant , LOL !

[@charliejanto6771]

👍👍👍👍👍👍👍👍👍👍👍

[@susiekong3012]

No proper measurement for the ingredients

[@fluker824]

This recipe taste spicy and very sour nothing like the peanut sauce I tasted

[@leeterence7409]

she do it toooo fast dont see clear after seeing dont understand very very bad

[@BT5PavedTheWay]

The link to the full recipe can be found in the description bar below the video.

[@WolfGirl277]

Your accent disappoints me :( delicious chicken though!

[@babyaziz9624]

its not malaysian food. it came from indonesia, surabaya.