Indulge in Delicious Swedish Arraksboll: A Must-Try Recipe (Punschboll)

Arraksboll (or Punschboll/Romboll) was something I grew up with. It has been my favourite patisserie since I can remember and it is what I will always choose if I go to a Swedish café. It’s incredibly simple to make and you can make it with either Arrak (my favourite), Rum or Swedish Punsch. My twist on this recipe is to use salted butter, which makes it even better in my mind. The decoration is not a must, it’s just how it was always decorated when I had it as a child so I did it the same way for nostalgic reasons. I hope you will enjoy it as much as I do!
0:00 Intro
1:06 Ingredients
2:19 Making Butter Cream
4:18 Making the Arraksboll
7:47 “Plating”
8:09 Tasting
9:42 Outro
Ingredients:
Arraksboll
- "Old" Cookies & Spongecake
- Arrak (or Rum or Punsch)
- Powder Sugar
- Vanilla Sugar
- Salted Butter
- Cacao Powder
- Oats
- Chocolate Sprinkles
Butter Cream
- Butter
- Sugar
- Egg Whites
My name is Chris (Christian) Nilson, and I'm a Swede living in Switzerland. Görgött means tasty or yummy in Gothenburg dialect. It also sums up what this channel is about; everything I think is tasty. If you like what you see, please click the 👍 button and subscribe.
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#Görgött #Arraksboll #Punschboll

[@Albraweltvergessen]

ooooohhhh I know these from my childhood, but never found a recipe... you made my day, I will try this

[@ChrisNilsonGorgott]

Childhood memory for me to, I love these 😉 Glad you found it 👍

[@cookingwithmimmo]

Very tasty recipe

[@ChrisNilsonGorgott]

Thanks a lot Mimmo! Glad you liked it.

[@paulzimmermann9269]

Looks nice Chris!

[@ChrisNilsonGorgott]

Thanks Paul, glad you enjoyed it!

[@studentstudent5044]

Jäkligt trevliga videos!❤️ Uppskattar också att du visar omvärlden vår fina svenska mat😊

[@ChrisNilsonGorgott]

Kul att du gillade videon!

[@jamesforbes5616]

These would last like 5 seconds im my house lol. I think I might make some for desert at easter dinner.

[@ChrisNilsonGorgott]

Can’t say the latest longer in our house James 😃 Thanks for stopping by as always!

[@lisag.2186]

Didn‘t you use the egg whites (not the yolks) for the buttercream?

[@ChrisNilsonGorgott]

Yes, Lisa, did I say yolks? If so I must have been confused, sorry 😊

[@lisag.2186]

@@ChrisNilsonGorgott 😊 I really appreciate the recipe, I love the Danish romkugler 😋

[@ChrisNilsonGorgott]

Thanks Lisa, glad you like it. The amount of is obviously down to personal taste, but for me it should be rather more than less 😃

[@gohr13]

Yay arraksboll ❤ I will make some for Easter.

[@ChrisNilsonGorgott]

🥰