Indulgent Hazelnut Meringue Tower | Gordon Ramsay

[@juggernuts1000]

I love how gordon ramsays videos are recorded with a sniping rifle

[@whatarethose216]

LOL

[@TheElitesnake1]

yoooo lmfaooo

[@LSSRoshi]

juggernuts1000 Savage.. I'm laughing my ass off at 3 am

[@dardardarner]

LMAO

[@erika3016]

LSSRoshi laughing mine off @ 4 a.m.

[@prakharroy9308]

I swear to god if he zoomed one more time I would have been inside that cake

[@wiikern123]

Worst filming ever!

[@Light-vu6ws]

We don't even know if it was Gordon who made the cake.

[@MrSuperOurs]

It's not him, Gordon is a lefty ;)

[@18782.]

hahahahahahahaha

[@marosmager1549]

lmao

[@PriorPFX]

Not like anyone watches these tutorials to learn how to cook . We just watch it because it's food

[@japples2826]

This video gave some pretty useful tips tbh

[@the_mighty_cheech4617]

this is literally all i watch on youtube its my inner stoner

[@tinycrownarts3145]

Prior IX he doesn't exactly give proper measurements with some of the videos so I guess so lol

[@TheGellerBing]

I watch it because of the food and the music :>

[@avengermkii7872]

Does the cameraman have a fetish for zooming in on the atoms of food?

[@hineighbor]

Very original comment

[@avengermkii7872]

Hi, Neighbor! Oh hi, Mr. Rogers

[@carrmx0]

i was just about to say the hell is up with these super close ups

[@BROWNBROWNIES612]

it's so we don't see that it's actually not him cooking

[@hugmuun]

this looks better made with strawberry instead of chocolate

[@FalsuProductions]

When he started saying "Crack 4 eggs ang separate the whites" I thought "YES MEASUREMENT" and then "Add sugar" "Melt chocolate". Well played Gordon, well played.

[@bad_egg000]

haha I feel you 🤪

[@Lifelesscarcass]

Gordon Ramsay's voice gave me the impression that I was being seduced throughout the video... I'm strangely okay with this

[@Dexonic4]

0:19 the time I realised I can't make this

[@etherealis1943]

im with ya

[@eligirl100]

Do it by hand lol

[@xxMrbojanqlezxx]

I fucking hate it when he does that!! i was like "yeah, but how much?"

[@CaptainTimo]

get your head out of your ass mate ! amount of sugar in meringue can easily be googled

[@divyjain123456]

whats the point of this video then ?

[@marquez2390]

Can you please zoom in more next time. I want to see the electrons.

[@bhupendrayt]

Thanks for the amazing zooming.. saw the atoms in the hazelnuts.

[@imlegend2023]

😂😂

[@sasharodricks5261]

Hahaha

[@itsgoodtobeanamerican.inam3219]

what the hell, tell the cameraman he shall zoom more. I can't see the quarks properly.

[@masterwaylon]

heh not enough people know what quarks are heh

[@EdgarPerez-lq3uv]

your comment made my day hahaha Xdddd

[@RenzoIsHereYT]

Dont you mean the atoms ?? Bc quarks are impossible to see

[@EdgarPerez-lq3uv]

I think he is talking about your intelligence, you can't see that either lol

[@floatinggecko]

damn savage sir

[@PennyWenny224]

IT'S THE MIDDLE OF THE NIGHT I HAVE SCHOOL TOMORROW AND I AM STARVING. WHY AM I BINGE WATCHING THESE????

[@MIgardener]

The last time I was this early, my meringue wasn't even to soft peaks.

[@Bloke-98]

I need food right fucking now

[@no-guts]

lmfao

[@nafisaalam2409]

GAYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYY

[@reena261]

I made this dessert; it is divine! Few notes: use the best quality chocolate that you can find (it makes a big difference!); roast and peel the hazelnuts first before you chop & grind them; the cooking time (25 mins) in my oven was not long enough so plan, check and extend accordingly.

[@firoozehakbari2972]

Can you tell me the temperature of the oven?

[@IAmNotASandwich453]

​@@firoozehakbari2972 the book says 140 Celsius. Weirdly enough, the book also say you should bake it for 1.25 - 1.5 hours, which is much more than the 25 Minutes he mentioned here 😅

[@ejhc9628]

This zooming is at the verge of becoming a meme.....

[@chrono1logic504]

lolimancer Nuko It has already become a meme. where have you been? the zoom meme is fucking everywhere

[@schoolsout15]

I gotta admit, I have never tried this before but I'm still almost tempted to lick my screen.

[@geryaldilatama5126]

wtf, they still haven't fired that cameraman yet???

[@chrono1logic504]

this shits old as fuck

[@simongrandmaison3435]

m7

[@moiseman]

Why would they do that? This looks amazing.

[@Angel-ee2bc]

its because its not gordon ramsay making it

[@ladymadameclutch4883]

His Voice is even more satisfying than any satisfying videos on KZbin 😂

[@TacticalMetalJoegaming]

Damnnnn Gordon. Back at it again with the drunk cameraman.

[@vanrosenthal8236]

Did anyone else find this oddly relaxing and satisfying

[@dumbass_n8198]

For my birthday I asked to go to a Gordon Ramsay restraunt and it was the best thing I have ever tasted

[@muhamadrashid5810]

As watching this video I get more and more hungry..

[@bananasrfr14]

How the fuck do you cut and serve it

[@themythicalfire809]

you dont

[@Mrtheunnameable]

With a knife.

[@xshupau]

audoir lmfao

[@Yourm0ther]

akaPABLO Karate chop it

[@SD-co9xe]

Freeze it

[@realkimchi88]

Gordon makes my knees weak with these recipes

[@Jakk_Sp4rrow]

gordan: is this sushi raw ? chef: yeah boss gordan: FUCKIN ELL M8 ITS RAAAAAWWWWWWW

[@sensesense3193]

How can pavlova cook for 25 minutes? Gordon Please let us know the proper recipe and oven temperatures for a Good outcome pls. Thank you so much. Learnt a lot from u.

[@andrejssilins9167]

Gordon Ramsy i tried it. My family was shocked that i made something that good. Thank you!

[@DorimiPrism]

Olive oil?

[@ejhc9628]

Throws the entire bottle.

[@dylan12394]

attack of the weeaboos

[@marquez2390]

Not a Jamie Oliver recipe.

[@crazyforcoffee5950]

TS Prism seasoning?

[@ChapuleTaylor]

Next cooking video is gonna be just a bunch of cells viewed from a microscope.

[@firelaws]

beautiful and elegant cooking

[@MiaBonucci]

вроде как всегда просто, но нереально круто!

[@ImLouieFTW]

My nigga turned eggs into whipped cream life's crazy

[@hazelnutgacha2193]

Can I just say how much this video speaks to me

[@larrysong1723]

am i the only one that finds this satisfying?

[@ehyun4787]

Change of music was a nice touch 👌👌

[@MacBBakesTheCakes]

Evan Hyun agreed :)

[@Kpaxlol]

25 mins or 1 hour and 25 mins ? Every place I go says 1 hour + on 140~ degrees ... So sad he doesnt say on what temperature he bakes them

[@susiekeing3011]

I found recipe on the Internet, it says on 110 degrees Celsius. However, I made a beautiful meringue but then I put in too many haselnuts. The fat in haselnuts totally destroyed the texture, so I would recommend to go easy on the haselnuts, next time I will just sprinkle them on top.

[@rorynolan3187]

His voice over reminds me of the host of River Monsters.

[@joeanderson3658]

What temperature do you bake it at?

[@bingao9141]

My culinary school is a disaster. Now I know which I should have.

[@JD..........]

I LOVE THIS CHANNEL

[@johnnyribcage1131]

Gordon is literally the definition of awesome!

[@Alxmir23]

Thanks for the baking sheet trick.

[@uberkyla]

He's not just a chef but an amazing baker too!

[@chitas3335]

kill me and give me diabetes with this dessert gordon

[@Amatersuful]

soon m'lady

[@remisondaz7040]

These videos make me feel like I'm wearing the most powerful glasses...

[@georgesbreak2941]

Brain: Don't watch that video Body: Oooooh, that looks so good. *Clicks on Vid* Brain: LOOK WAT UVE DONE NOW!

[@thomasjones7927]

That ending with the knife sharpening noises kind of sounds like a nightmare.

[@bobtheservant2647]

Gordon:is the ice raw? Chef:no its frozen. Gordon:aw fucking hell! (Gordon takes a sip) Gordon:aww fuck is this the water? its bland and tastless like that idiot sandwich i made

[@rafaeldiazbrenes5477]

Chef when I'm adding the melted chocolate into the whipped cream it turns slightly runny and it doesnt become fuffly and airy. I tried to whipped it further and instead it becomes this sort of dense cream.

[@sonicspeedx]

Can anyone tell me what kind of cream is used to make this? I've tried similar recipes but when I whip heavy cream it doesn't make "peaks" or get that thick

[@devoncollins9924]

This is the quality content I'd want

[@sweets293]

Do we have to use fresh cream which has no sugar or whipping cream which has sugar in it for the filling?

[@Iwantamansonguitar]

I saw the thumbnail and thought this was a Epic Meal Time video... :)

[@stanleyhudson3553]

This cured my cancer

[@lolilord9377]

after watching hell's kitchen uncensored highlights, this is a big change.

[@PhilipDrakeMusic]

Anything with hazelnut makes it that much better :)

[@LadyWayen]

They did not show his face :( is that a body double?

[@bassisku]

He cooks with the other hand so he obviously isn't Ramsay. Obviously he has a lot of shows so this saves a lot of time, because he just voices them over.

[@lolwut301]

It's someone else lol

[@Skyfox94]

They've done this quite a few times if you look carefully. Obviously Gordon is quite a busy man, so a lot of the times he'll be just recording voice overs and the actual cooking will be done by somebody else.

[@etnolk]

I just realized that the reason they are zooming in so much is probably because it isn't even Gordon Ramsay that is baking it.

[@agrisplisis8120]

It's so far the best cake in my country we have the same but it's called cielavina but we got little bit more stuff inside 2 different chocolate flavours and we don't mix hazelnut in powder but make it little peaces never cooked it but today I'm going to cook 😊

[@dikanikagt6247]

hey man i wonder what zoom lens do you use to filming this

[@mosesits6747]

Could you give out the receipt for each video? Would appreciate that. Keep up the good work chef.

[@drgreenthumb3564]

looks nice n simple to make and looks fancy to the eye. deffo one to make for Christmas

[@PlayGhost3]

Now Im hungry!!!

[@MacBBakesTheCakes]

Same! 😄

[@robertm2560]

I tried making this with the Philips AirFryer, I think you'll be pleased with the results.

[@SickeningEmu]

I'm surprised this wasn't made using the Phillips air fryer.... But looks good nonetheless

[@Sebastian-yq2mu]

Camera man .. special delivery

[@CookingwithJulia]

Looks amazing!!

[@NotChefRyan]

that looks like an easy make ahead dessert. I need ideas like this for dinner parties. It takes too long to make a souffle, and pies are overrated. I'm going to give this a shot. thanks!

[@henrikgostomski286]

*comment about camera and atoms*

[@joeymeyer6956]

i want to try just one dish made by this man. any dish would do

[@swoon936]

3 words. Zoom, atoms and molecules.

[@milandemoor3056]

Do you use the 4 egg whites for 1 meringue or all three??

[@bc6955]

Hello??? Gordon forgot to mention how much sugar and what temp for the oven. Its 200g sugar, 110C for oven. You're welcome.

[@TheCptSam]

Thank you :)

[@gmane6340]

After watching Hannbial Lecter cooking, I am trying to find similar videos to watch. It's just awesome.

[@swishfever8751]

All the close up shots.

[@thachtenstein88]

Just ate dinner 15 minutes ago... Saw this upload.... Got me another meal

[@saladfingers123243]

There aren't any measurements for this! How much cream? What temperature do I bake it at?

[@JDemen82]

I had to take my pants off for this recipe video.

[@SalDOWN]

It looks fantastic!

[@bobtheservant2647]

the cake is rawwwwwww

[@AlienMidget123]

The right handed impostor is back!!!

[@nigelthurtell9708]

Yum

[@sreejoybiswas5859]

What should be baking temp. and time?

[@bustdownthotiana3086]

Why do I watch this when I am hungry? 😫😫😭

[@clarkzinsmeyer6570]

It sucks not being able to watch these anymore because of the editing

[@lizzard417]

does it have to be dark chocolate or can we have like white?

[@serlomcole2958]

am a huge loyal fan of urs gordon ramsay

[@pwntmatch]

**Zooming intensifies** but hey,at least, it wasn't shaky.

[@tasertag7513]

If done correctly, egg whites can expand up to 8 times their size when beaten.

[@Hofkhf]

Oh it looks so good

[@kennytee6882]

If a Gordon Ramsay clip is less than 2 min, you'll know Cameraman McZoomy was filming it.

[@fishysalmon6346]

thank you so much

[@BloodySunnday]

They probably chose to zoom in so much because the person cooking is not Gordon Ramsey. I imagine he just read the whole procedure and they then had someone else do the actual cooking. I can't blame him, it must be really time consuming making all these extra videos

[@tammylynncrowder6951]

I like Hells kitchen. with Gordon Ramsay. he cooks different tasty good foods.

[@ifrahbabar3861]

does any one know how much sugar should I put?

[@aliesavvo3600]

Stop making fun of this cameraman, He is extremely talented and is famous for filming the subatomic scene in Ant Man

[@HighInquisitorBonobotheGreat]

the molecules though

[@A.D.00]

love it, Chef

[@DoktorSo]

I like the music :3

[@ukaszwu7284]

Just stunning!!