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This video shows how to make MATHANGA CHARU CURRY
Ingredients for Mathanga charu curry
Pumpkin. 600 g.
Green chilli. 3
Shallots. 20
Garlic. 3
Coconut. 1 full cup
Cumin seeds. 2 pinch
Turmeric powder. 1/4 tsp
Kashmiri chilli powder. 1/4 tsp
Mustard. 1/2 tsp
Red chilli. 3
Salt, curry leaves, coconut oil, water as needed
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Sophy Kuriakose, a homemaker with 20+ years of her experiments with taste, has now decided to deliver her legacy in cooking to the public.
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