Rating 8 Viral 3-Ingredient Recipes

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@RC-eb5hb 2 ай бұрын

Best part of waking up early on a Saturday morning, spending time with Inga! Love that you’re doing your thing, Inga. 💯quality. Happy weekend!

@IngaLam 2 ай бұрын

happy to be here 🥹 enjoy the weekend!

@TheFlip_Side 2 ай бұрын

I would love to see you take those recipes that did not rank high and recreate them to bring it to a 9 or 10. The Mc orange looked pretty interesting and I would dip in my nuggets in instead of coating them. Great idea for people who are single, on a time crunch or just want something fast.

@sharonyang8822 2 ай бұрын

This!!!

@sharonyang8822 2 ай бұрын

I would want to see you bring that rice flour one to a 10 because we all love mochi haha or make it into the Taiwanese street market thing

@dr_jj 2 ай бұрын

5:59 Hey Inga, one little cheat I learned from my mom is that you can use a rolling pin to roll out dumplings wrappers, make them thinner which practically makes wonton wrappers!

@Tifegbadas 2 ай бұрын

Skims?? That’s huge girl👏🏽👏🏽

@pinasupernova5229 2 ай бұрын

As a spanish fan, I love seeing you do something similar to our tortilla. There's always a debate on Spain about whether you add onions or not and how cooked the eggs should be, cause in each house and each person likes it a bit different. I've also made the chips omelette version, my uncle used to make it for my cousin and my mom and I copied it. Though we never used the oven, we made everything in the pan. And I'm gonna give you some tips and tell you how we used to do this: 1. When we did it with the chips, we usually crushed them and treat it like a regular omelette, you just get your regular omelette with some crunch here and there, and that potatoey aftertaste. 2. Always season the eggs no matter how much seasoning the potatoes/chips have. That can give you the extra flavor 3. When you do the actual spanish omelette, what we usually do is that when the eggs are set on the bottom and sides, you put a plate on the top of the pan, flip the pan, and then put the omelette back on the pan so it cooks on the other side. People eat it as it is, with some bread and some people also like to add ketchup or mayo on the side. You can do as you wish Love you Inga

@IngaLam 2 ай бұрын

i love this, thank you!!

@Rose-jz6sx 2 ай бұрын

I'm Irish but Spanish omelette is one of my go to cheap and easy meals. Always with onions. And I like mine with sesame oil and sriracha, I drizzle them on my serving plate and put the tortilla browned side down on top of them and it's enough to add flavour but not overpower things.

@sindre. 2 ай бұрын

I remember making the (actual) Spanish omelette years ago from the recipe by Omar Allibhoy here on KZbin. It was super good, even if it took a while to make. The oreo brownies and mozzerella sticks I feel I have done several times without knowing it was a viral thing. It was more of a student-life-experimental period xD Thanks for the always awesome uploads. Knowing you do these productions all by yourself makes it so impressive. It's so much work behind a video, not just the actual filming but also pre-prod/planning/editing, music etc. Appreciate it all! :)

@WayAlpha101 2 ай бұрын

What a coincidence you mentioned miso, this bakery I go to has a peanut miso cookie and it's so so good. I never imagined peanut butter and miso would go well together though

@IngaLam 2 ай бұрын

love a discovery of unexpected pairings that work!!

@HawkinDove 2 ай бұрын

@@IngaLam Probably something you can start experimenting with recipes that require peanut (butter). I'm already thinking if miso would pair well with Kare-Kare, a Philippine curry dish. Thinking about it again, it should work because we add fish paste on the side upon serving.

@amybrown5539 2 ай бұрын

Oreos, Milk, Cool Whip...Dip each Oreo in the milk for about 5 seconds. Place in a glass dish, each as close as possible to each other. Then spread a good layer of Cool Whip and repeat. You can either freeze it or refrigerate it for a few hours. It is so good!

@hayleywhite345 2 ай бұрын

With the mozzarella sticks my husband adds pepperoni inside and it’s like pizza rolls.

@officecooking 2 ай бұрын

I need to try one of these recipes. 3 ingredients sound wonderful. I have so little time during my lunch break to make my lunch and film it. This will save me time. Thanks!

@celestegross6622 2 ай бұрын

That’s my go-to peanut butter cookie recipe. I add a tsp of baking soda & a pinch of salt.

@HawkinDove 2 ай бұрын

Just a suggestion, Inga, for the orange mgnuggets recipe. Probably add something sour to tone down the sweetness, like lemon (+lemon zest) or white vinegar. I'll definitely will try to experiment with this one ;)

@ellskell 2 ай бұрын

I feel like an easy upgrade to the peanut butter cookies would be to try half pb, half speculoos (cookie butter), and to add a sprinkle of sea salt after shaping with the fork

@saffianosss 2 ай бұрын

Love these videos, Inga!! You’ve been putting out so many great videos recently, and I love them because even if you’re testing social trends or doing novelty recipes, there’s always recipes/techniques that are approachable and can be adopted by a home chef! Next step is trying your oyakudon from your rice cooker video :)

@2948jdjdj 2 ай бұрын

Oooh can you do a video trying out all those rice paper recipies? I feel like most of them are an abomination but I’d love to be proven wrong

@IngaLam 2 ай бұрын

i feel like this could be fun! cursed but fun ha

@kiranori7126 2 ай бұрын

As indonesian, my 3 ingredient lazy-meal is rice, sunny side up and "kecap manis" soy sauce, and a little bit of chili oil if you're a fan of spicy kick, love it ❤

@Petitfleur_ Ай бұрын

My husband is not a coffee drinker, but the only coffee he does enjoy is when we make the whipped dalgona coffee at home! We use a hand mixer to get it really whipped & creamy & just use cheap instant coffee granules but the taste is sooo good! Love adding cinnamon or pumpkin/apple pie spice before whipping as well! That’s a vital recipe that’s definitely stood the test of time in our house lol

@descipher 2 ай бұрын

Hey inga love you work. Thank you for sharing these amazing videos. It's a treat to watch and learn from you. Just wanted to request if possible u can do a video of elevating these 3 indrigent videos. I would love to see you take on these recipes too. Looking forward to your next series. ❤❤❤

@WayAlpha101 2 ай бұрын

Does avocado, sourdough toast, and dukkah on top count as a 3 ingredient recipe? 😅 It's the breakfast I eat most haha

@christianisleepy 2 ай бұрын

uhhh so i googled it and dukkah means suffering in buddhism…

@Cat-n6n2x 2 ай бұрын

@@christianisleepy Google it as duqqa

@post-electric 2 ай бұрын

@christianisleepy that would be 'dukkha'

@christianisleepy 2 ай бұрын

@@post-electric i was just confused but ok, what do you want, a gold star?

@luhuang1476 2 ай бұрын

I recently discovered an unlikely match of ingredients from a restaurant here in sg.. it’s poached eggs mixed in with crumbled goat cheese as a dip for sourdough bead that can be topped either avocados and parma ham. It’s so good!! Another egg recipe you can try is half boiled eggs with 4-5 dashes of maggie seasoning. So good! 😊 hahhaa maybe you can make a video if the most unlikely/weirdest/uncommon recipes you can find? Lol😂

@cameton_youtube 2 ай бұрын

The michelin star restaurant El Bulli (now closed) actually had a version of that potato chip omelet recipe in their staff cookbook! It's called The Family Meal, great book

@lemonlegs4 2 ай бұрын

I grew up with those peanut butter cookies, that recipe's been around forever. They're naturally gluten free and that was essential growing up in a celiac family.

@dpchiko17 2 ай бұрын

My mom was baking peanut butter cookies years ago when I was younger, glad more people discover it

@kathat7549 2 ай бұрын

I'm gonna try that Nutella microwave cake with my chocolate peanut butter and see how it turns out- That would be a protein-packed sweet treat!

@IngaLam 2 ай бұрын

this sounds delicious - do report back!

@saanvi04 2 ай бұрын

i will say the milk frother will give you the dalgona texture cause i accidentally did it the other day, zoned out for a couple mins and my coffee, sugar and water mixture was in stiff peaks

@selenericardez 2 ай бұрын

Hi Inga, that style potato chip tortilla is fairly common in households or even when you are lazy and want to make something quicker than the traditional way. It can also be super good in a sandwich with mayo and tomatoes, etc. It would be fun to see how you would modifiy it :). Love your channel

@sakuracrystal1119 2 ай бұрын

First! I love your videos Inga! Your videos are calming and such an inspiration. ❤

@thepreciouspotato Ай бұрын

The real best thing about those PB cookies is that they are gluten free! Its one of the better GF/DF cookies in my opinion especially as someone who has had to change my diet drastically because of my autoimmune disease. If I were to suggest an additional thing; rolling them in the sugar before pressing gives an added component that makes them for me. I also usually add a dash of vanilla and salt!

@BrandentL 2 ай бұрын

Inga. I promise you are not the only one who loves Oreos with cookie only. No icing. If they sold them like that, I’d be in grave danger. 2:48

@IngaLam 2 ай бұрын

do you know they actually sell them like that at restaurant depot 😭😭

@BrandentL 2 ай бұрын

@@IngaLam I guess I should be glad I’m Canadian. That’s anAmerican establishment I presume?

@grayserendipity 2 ай бұрын

The Nutella chocolate cake was literally my go-to in college for late night cravings 😂 you're absolutely right, it is dangerous haha

@traciechakraborty3829 Ай бұрын

super broke & starving, I mixed a pound of ground pork, a jar of pasta sauce & instant mashed potatoes, which all cost a $1 each. Made the best meatloaf of my life! Okay, it was technically 4 ingredients when you include the egg, but it was a miracle. Btw, adding potato to your meatballs makes them awesome!

@VoidBringer_98 2 ай бұрын

Lol 3 ingredient orange chicken is criminal 😂😂 Loving some of those instant cake recipes though. Thank you for sharing Inga

@Lafalot54 2 ай бұрын

I made the KFC rice cooker chicken recipe from your last video and it was pretty good! I remember that dalgona coffee and it was honestly too bitter for my taste lol. I love mug cakes though so I might have to try that nutella one

@Remotecontrolledcat 2 ай бұрын

Oh I feel like that orange chicken one might be quite good with tofu for a veggie alternative! Thanks for trying all of these out, Inga :)

@Hedisaurus 2 ай бұрын

Please make more of these rating vids! I love it soooo much!

@TornBTWthe2 2 ай бұрын

I bet you could just sprinkle salt and italian seasoning on the flat wrapper then add the cheese!

@ladyylavender 2 ай бұрын

Ooooh, for the oreo one, you can probably take those cream fillings, turn them into balls, and refrigerate. Then, add milk/evaporated milk/icing to just the crushed cookies. Take the creme balls out, wrap them in the oreo dough to make loaded oreo bites, then microwave and add ganache!!!! Tada creme filling!!!🎉 Edited to add: Coloring to the inside creme can make them orange for Halloween. Or pink/blue for a cheap baby gender reveal 😊

@HawkinDove 2 ай бұрын

Inga, yet again conspiring with the little devil on our shoulder to crave some of these quick-and-easy treats

@fredware 2 ай бұрын

Thanks for bringing us such awesome content!!

@heythereimlau 2 ай бұрын

For the "Spanish omelette" dish, you could try adding a bit of caramelized onion! I'm sure it would be amazing and even closer to a Spanish omelette!

@bree05101 Ай бұрын

Airfryer yes please! I was experimenting with my airfryer A LOT during lockdown :P

@sayunara3278 2 ай бұрын

would you do a video on culinary class wars' recipes!?

@IngaLam 2 ай бұрын

i am… thinking about it 👀

@BrettWB 2 ай бұрын

@@IngaLam Yes please. Your last vid turned me on to that show! It's the best cooking competition show since the original Iron Chef imo. LOVED IT!!!

@suzy8093 2 ай бұрын

That pb cookie recipe was on the back of the Jif label when I was a kid.

@WayAlpha101 2 ай бұрын

Ooh maybe try whipping honey for coffee too, I saw something about that but I don't have an automatic whisk like that to whip honey up

@VictoryDanDukor 2 ай бұрын

i do the peanut butter cookie recipe a ton. not the three ingrident tik tok one though. i use brown sugar and vanilla (or whiskey when im out of vanilla). its way better than most peanut butter cookie recipes

@YourCupofJoy 2 ай бұрын

Hi, Inga. Just an idea, maybe you can do a video on types of pasta and what sauce goes well with each. I love alfredo with any pasta I can find, but I'm curious maybe each pasta has its own soulmate. Love from Indonesia ❤

@hanciyo8561 2 ай бұрын

inga i suggest you to deep fry the milk mochi batter, i would turn into some sorta deep fry things. Ive tried that before and it tasted so good

@jaro20031 2 ай бұрын

The second its TEQUEÑOS 😂❤

@Atayrmy 2 ай бұрын

I love Ingas happy face, it is so adorably cute and you can see how happy she is with the food, the process and all that. Edit: Also, the peanut butter cookie is one I use often when I want peanut butter cookies!

@florenceryanrayos 2 ай бұрын

The prevalent street cheesesticks recipe here in Manila uses wonton wrappers, so I immediately knew it would be great.

@monika-we8tx 2 ай бұрын

my favorite is definitely the potato chip omelette! that one looks super easy and i might actually try it out one day. your comment about it not being seasoned enough honestly shocked me? cause i thought the seasoning would make the omelette overwhelmingly salty but i guess not!

@a2daj 2 ай бұрын

I've made it a few times with different flavors of chips. Most recently I made it with salt and vinegar chips and I thought it turned out pretty tasty.

@evamarrez8599 2 ай бұрын

You should try a real spanish tortilla de patatas, it's delicious!!! In my case, I like it without onion, just eggs, potatos and salt.

@Thesparten45 2 ай бұрын

I think you need to use a fairly spicy BBQ sauce for the orange chicken, that would really balance out the sweet marmalade

@VerhoevenSimon 2 ай бұрын

The coffee one's still my favourite of these.

@IngaLam 2 ай бұрын

truly my most used recipe

@drexler4340 2 ай бұрын

I'm sorry, SKIMS?!? Ok get that bag omg

@cheesefoam-v7h 2 ай бұрын

eek can’t believe I caught this video so soon after it uploaded! love ur videos :]

@ssaquiettraveler 2 ай бұрын

I bet a spicy bbq sauce or a vinegar-based/carolina sauce would fix that last recipe beautifully.

@Unknown2Yoo 2 ай бұрын

Salt your oil and that should solve your seasoning problem for the wrappers. Been doin' that for tofu and egg rolls for years.

@faierest 2 ай бұрын

the "mozzarella sticks" recipe is common in the philippines with the wonton wraps! we call them cheese sticks and it's so crispy and yummy, i prefer it over the american mozarella sticks tbh

@tylerwhorff7143 2 ай бұрын

Unlocked memory! My quirky 5th grade math teacher used that exact peanut butter cookie recipe to have is making cookies in the classroom while we were learning fractions. Crazy

@tylerwhorff7143 2 ай бұрын

That Nutella cake in a mug thing was soooo popular on Tumblr in the 2010s... I remember it being on all kinds of posts from like pick me up self care easy things you could do to giant compilations of easy recipes like the rest in the video

@din0rawwrrr 2 ай бұрын

OMG i also just prefer the oreo cookie, no cream so I get you!

@_Bosley 2 ай бұрын

So happy to see some more regular content from you! 😃💙

@misslockwood6530 2 ай бұрын

The mozzarolls remind me of Filipino cheese sticks

@dreamworks1691 2 ай бұрын

I love your work soooo much !

@brittnigee29 2 ай бұрын

I like just the Oreo cookie too 😅❤ sometimes I wish they’d make a pack of just cookies lol

@JTP1982 2 ай бұрын

I always enjoy when a video from this channel is in my inbox

@TheNinnyfee Ай бұрын

I wonder if vanilla milk and a little salt would make a difference in the mochi, or even vanills yoghurt? Or melted butter?

@bbbbbbbbbbbbbbbbbbbbbbbbbbee 2 ай бұрын

loving these types of videos!!!

@ladyoftheabyss13 2 ай бұрын

I have been wanting to try the orange chicken one because there have been days where I am craving orange chicken, but don't have all of the ingredients to make it. I've also been thinking about it being too sweet with the marmalade. I wonder if using a spicy bbq sauce would help with the sweetness?

@IngaLam 2 ай бұрын

spicy bbq might be a nice quick! was difficult getting the right balance of sweetness without getting an overwhelming bbq taste though 🧐

@lemonlegs4 2 ай бұрын

@@IngaLam the version that I typically make includes bbq sauce, marmelaide, and soy sauce, I was surprised that soy sauce wasn't included in this version of the recipe, I feel like it adds a lot.

@harvestmoon_autumnsky 2 ай бұрын

@@IngaLam Or just a tiny smidge of chili crunch? A cheat for four ingredients.

@TheMimiSard 2 ай бұрын

I think a lot of these few ingredient recipes rely on commercial products being already processed, and finding ways to use them creatively. In modern society, with our affluent living with lots of ready-made foods available, these recipes can be fun.

@TheMimiSard 2 ай бұрын

Mozza dumplings - one, as you said, the tester piece of wrapper shows those wrappers could easily make chips. Two, on seasoning, sprinkle salt on them right after pulling out of the pan, so the salt sticks to the oil on their surface.

@Parrissontopsy 2 ай бұрын

This video idea is superb

@lindseystory6343 2 ай бұрын

I make something similar but not with milk but cream cheese, we call them oreo truffles and make them at Christmas time :)

@piumiwickramaarachchi9306 2 ай бұрын

❤❤❤❤ love these types of videos

@feooonuh 2 ай бұрын

We call your mozzarolls cheese sticks here in the Philippines. Lol. We use lumpia wrapper with it tho.

@philoctetes_wordsworth 2 ай бұрын

Chocolate cake was my fave.😋😋😋🔥

@sarahwatts7152 2 ай бұрын

Dalgona coffee is back on the list!

@lucky.tcteal 2 ай бұрын

love this vid!!! happy munchings 😋❤

@Coallise 2 ай бұрын

ive done the mozzarella dumpling one before

@bakingfae 9 күн бұрын

What pan do you use for the mochi?

@jennahose1458 Ай бұрын

What was the tiny bit of liquid you put in the falcons coffee recipe right before you used the frother?? It was the coffee, sugar, and there was a tiny bit of liquid, that didn’t look like milk

@IngaLam Ай бұрын

just water!