Inihaw na Pusit (Grilled Squid)

[@supanvenerd]

maraming salamat sa mga recipe mo ,malaki ang naitulong nito para makapagluto kami ng mga pagkain pinoy,lalu na sa mga pinoy na nagtatrabaho sa abroad ,Thank you very much : )

[@kimhoffman09]

ang sarap talaga...!!! pag-uwi ko sa pinas ako mismo ang gagawa nito...!!! thanks for making this video...:)

[@camppogie69]

salamat ! mukhang masarap at simple lang sundan, ang kailangan ko na tumakbo sa palengke at bilin lahat ang kailangan.

[@charmingpet]

Thank you i will try this my family loves seafood

[@CanadianGirl61]

Pare...napaka precise ng explanation mo sa pag luluto, i like it...keep it up and goodluck! bervic

[@Kawaiipinay15]

mmm looks so good! My dad used yo make this all the time whenever he'd drink and chill with his buddies. Now I can make it.

[@rottingbanana]

ang ganda ng arrangement, parang naging masmasarap xD

[@TheDljaj]

ayos yan bro.masarap pulutan ngayon. salamat sa post

[@crismariaable]

hi this is cris here it's ok i like this video. the inihaw na pusit hindi yan komon na pagkain dito sa denmark maybe kon may makita akong tindahan na mayron tinda pusit bibili ako and i will try to make inihaw na pusit . it's been a huge of a years na hindi na ako nakatikim nyan kasi hindi nga yan tradition dito na pagkain it's ok masarap yan kasama ng salad. really thanks for putting this video up salamat ng maraming beses friendly regards here from denmark cris

[@BarbiZone]

thanks sa video ang ganda ng presentation ng pusit. madali lang pala siya lutuin.

[@afiliasian]

kapatid, before putting the onions and tomators inside, did you gut the squid first? first time i tried preparing and grilling one it was a mess and probably not well-enough cooked. salamat sa advise! great video 👍🏼

[@CanadianGirl61]

Pare me restaurant ka ba? Mahilig akong magluto, ang pinaka gusto ko sa nag luluto ay yung malinis magluto...at masarap kainin...ang pagkain pag malinis...thanks, bervic

[@antisawsaw]

You sound very friendly! Thanks for the recipe.

[@ma.ederlyagsalud2537]

i love this site dito ako natututo mag luto

[@amhiedulce4369]

hello sa totoo lang po sa inyo ako natutuo magluto...thanks

[@MayLeebagxa]

@mikekirkwood7918 u can remove the guts and bone inside without opening or cuting the squid :) coz thats another kind of squid here the bone is soft and transparent like a plastic so easy to remove

[@redshee07]

ang sarap nman.. happy fathers day poh...godbless

[@Fattysnowfish]

All of the plated-up squid, at the end of the video - (7:17) - looks delicious - - & beautifully presented! It's the First Video I have seen of yours 'panlasangpinoy'. Hope there's more! LOL. I'll be checking, in a moment...& probably subscribing, by the looks of it. Bye. PS: Yummy.

[@bigchaiz]

una ako hehehee tslap

[@-0-R3B3LL10N]

Mas masarap siguro kung ang hinalo sa kamatis at sebuyas ay... kikkoman soy sauce kaysa asin.... just an opinion tho...

[@Perplexedandconfused]

@Vexerz he was technically trying to show how to make grilled squid the way he likes it and anymays he already explained why he kept all the other stuff attatched if you could understand the language

[@rairaisraisa]

Yum! I have a question, can I do that to an octopus? :) Hirap kasi maghanap ng squid eh, unusual.

[@marycristello1400]

galing mo talaga....thanks sa recipe..;)

[@EgleelalOfficial]

Masarap naman talaga ang pusit if you're not allergy to it. Talagang magaling ang chef ng Panlasang Pinoy but, it is much better if he also added stuff like a whole semi boiled eggs.

[@dambooo12]

HAPPY FATHER'S DAY SAU!!!! thnx sa luto mo ulit..gb

[@gemamalicious]

i like this song

[@DiggumSmack77]

Looks delicious!!

[@digitalfanboy6557]

so yung tirang sibuyas at kamatis isasama sa binalatang talong, you're a genius!

[@jcg888888]

mas masarap kung giniling na baboy ang palaman ng pusit na may timpla rin mas ok un sarap!

[@SheenaBote]

Wala pong nilagay na panlasa sa pusit mismo? :))

[@TheMark1995]

ang sarap!!!!=)

[@AhhJerlii]

iamzero 79,bakit ka pa mag comment ng language na ginagamit na ginagamit ng nag luluto, it doesnt matter, his there to present and teach people how to cook, thats a help, if i were you just watch and learn..

[@rubut]

pwede hobang ibalot ung pusit sa aluminum foil??

[@misbehaved2417]

kuya saan po location nyo? at i-re-raid ko nalang kusina nyo! lmao

[@RyanBautista]

anlakas lakas naman ng soundtrack,,,parang dalawa pinapakinggan mo! hahahaha

[@kathleenpol]

kabayan, d mo na inalis ung ulo ng pusit? so it means d mo na nilinisan un? okay lng ba lutuin un khit ganun? salamat kabayan.... :D

[@1bugriz1]

kya ung tae sa loob ng pusit hndi b tatangalin un at ung mga laman loob kc saasbog ung taw ng pusit kpg hndi tingangal

[@SchezopreniA]

salamat talaga sa video mo

[@helolay]

look so yummy. but can't understand ur language. haha

[@sanagalap]

tanong ko lang bosing, did you study or did you work in any restaurants? as you know a lot. welldone.

[@roseannazcarraga4591]

yummy

[@johannaalzona4674]

Okay lang ba i oven ko to? I babalot ko muna sa foil then last part i broil ko?

[@nuhaqtr7301]

d2 q na22ng mgluto,,,,thnkyuuu

[@gayaserafina4455]

Yung bituka ng pusit d unalis?

[@2008annabel]

hi, did you rub some sauce on the pusit while cooking or after you cooked the pus it? Thanks po.

[@squintygreeneyes]

ana reyes lol!

[@ginamusngi3975]

I think you can add some cheeze too!

[@suerte03211978]

gina musngi *Cheese.

[@jcg888888]

@Jojeeh ?

[@pinoythrash]

PUSET!

[@meyawabdulaziz3863]

mmmmm

[@ScorpyDoo]

Datu puti = Vinegar how long to grill? its on your call

[@jcg888888]

mas masarap kung giniling na baboy ang palaman ng pusit na may timpla rin mas ok un sarap! try niyo channel ni foodtrip28 mas the best kesa kay panlasangpinoy. :D

[@angelgonzales242]

sherep

[@ANBisme]

AMGH STOP KILLING SQUIDWARDS!!!!!

[@RebeltubeStation]

Reapers!!

[@2010salameh]

how much time on the grill?

[@marleypooh9151]

pilipino

[@icicle8]

@mikekirkwood7918 shortcut

[@ricsy8464]

Hilaw NA hapon

[@amhiedulce4369]

yun lang po indi ako ,marunong maglinis ng pusit

[@suerte03211978]

Amhie Dulce Pag-aralan mo. Madali lang naman eh.

[@awezzlee5967]

wow yummy

[@nolicayetano9990]

Basra pinoy di papahuli sa ibat inang klase ng pagluluto proud to be pinoy

[@romer801]

@spawnthing ayos lang naman po ung sounds wala po kase kaming pambili ng magandang speakers.. peace ^_^v

[@xenux123]

Filipino..

[@strongherd]

Rapsa!

[@yelenaignatova7547]

Looks masarap na masarap, But!!! I'm Russian and hindi ako marunong mag Tagalog. I did not understand two things: First: Data Puti was not a suka, but what was that? Soy Souse? Oyster souse? Second: How long to grill on each side? Two minutes? Less? More? Please, respond. Thank in advance!

[@redhood03]

inihaw na pussyt hahaha sarap naman nito O_O ichecheck ko to

[@jimpaolooo]

PUSET. NATEN. wtf. OKEY. SEGE. SELEMET.

[@ricsy8464]

So ilang minuto bago Maluto? Labo talaga mga video NA Ito. Bitin lagi. Nagyayabang ka lang ah. Makalipat NA nga ng channel pweh!

[@youreridiculous5042]

Ric Sy HAHA. Inggit ka lang kase di ka marunong magluto! Pweh!

[@jennifercheng743]

Ric Sy kaw magtanya

[@velocity800]

lintik na music yan,,ANG LAKAS ....di ko marinig si kuya bodji...he he he tignan nyo tong video,pareho sila magsalita ni kuya bodji..ha ha ha parang nang-uuto pag nagsasalita...ha ha ha

[@risquecat]

You should lower your music, I could barely hear you with the music. Enjoy your vids, minus the music.

[@lizanavarro]

you know what? the music is interfering with the instruction. I hope you can just skip the music next time.

[@erwinmadrigal9712]

rating..70%

[@seekercakyien]

good menu but bad idea for background music irritating!!!

[@1bugriz1]

ay kuya sori kla ko madumi un gwa d2 sa japan eh, ung nsa loob hndi kulay itim, kulay brown ung kulay malalaking squid un, eh gngw ako tinatapon ko gwa prang hndi magandang tignan, sori kuya. I stand corrected.

[@ricsy8464]

So Hindi mo NA pala kailangang linisin muna yung posit. You grill it along with all the innard dirt

[@Romina193-k8z]

Ric Sy its common sense.. if ipapakita p nya yun it will make his video longer and boring..

[@ma.ederlyagsalud2537]

i love this site dito ako natututo mag luto