INJECTING FLAVOR INTO BLOODSTREAM | New Method In Japan

[@lexhorne8203]

We’re not going anywhere brotha!! The joy you bring to peoples lives doesn’t go unseen. Much appreciated 😊

[@NW_Blessed]

Love how people Like this speak for everyone. What an ego

[@lexhorne8203]

⁠@@NW_Blessed I was talking about my family and I. We’re not going anywhere. Try to spread some love man. This world is dark enough already. Have a blessed day.

[@saitama_007]

Honestly right . I’ll be right here too . Love collab as well

[@Vuk_Stajic]

Damn, 4 years of weekly uploads. We appreciate you guys!!!

[@mikedelacruz3135]

Congratulations Taku, 1 milli to come for sure Brother 👊🏼😎🤙🏼, Cheers 🍻

[@OutdoorChefLife]

One day bro🤙

[@jordiw913]

@@OutdoorChefLifewait did you break up with your girlfriend

[@jeffreyjarusuwannaruk1962]

Watching Taku Tuesdays for 208 weeks straight! Thank you and congrats on 700K subs!!

[@Hypnoticshrimp1989]

The way this man takes gis first drink of every beer every episode is legendary. 😎

[@brandenburgers2445]

That’s how all the locals in Okinawa do it 😂

[@angelynnalbert7833]

Ahhh

[@INTROVERTCY]

@@brandenburgers2445 really? Sounds like a great time 😂

[@cwg73160]

If you’re impressed by that, have you ever heard the way I sneeze? or heard of cars? or phones? or literally anything else people in 2024 shouldn’t be impressed by?

[@Hypnoticshrimp1989]

@@cwg73160 youre prob trans... shut up

[@frednurk8590]

This is the same method as used by very old school butchers when making hams. The process still to this day wins almost every quality award above mass produced hams, and a FAR superior product. I cannot wait to try this on fish, it's brilliant. I will also try it when brining for smoked fish. Thanks heaps, this channel is seriously good.

[@a.d.8252]

THE 700K CHUG! CHEERS!!🍻🍺

[@scottyplug]

700+K subs. 11/3/2023. Soooo close to a million subs!! Been watching since your very first Chowder vid on the beach back when you were still actively working as a restaurant chef "the ocean provides". I still watch that about once a month! Much love to you guys.

[@reagend1841]

Congrats on 700k, Taku! Been so fun to watch your content the past couple years. Appreciate you!

[@Olemiss123]

My daughter for school had to cut a fish for science and because of your channel…she did great, got an A!

[@brian70Cuda]

That man figured out how to embalm a flounder with favor, not to bad;) Thank you man for another vid where I learn more than I will ever remember:) Love it and thank you!!

[@ppbbffaa]

When I don’t know what to watch on KZbin, I always default to watching your channel. The content is such high quality and I love your calm energy. Can’t wait to see more.

[@SteelyFam]

Been following you for a while now, just wanted to say my family and I enjoy your videos and you help inspire us to get out and TRY to catch our own food. Thanks brotha keep it up

[@paulhiakita251]

Kia ora Taku and Jocelyn. This made me think of when i first came across you both, and that was on gridlessness with Jeff, Rose and family catching some kind of fresh water ling and rainbow trout. I was so impressed with you both and the cooking you did Taku and i have since then been a follower. Thanks for all the hard work you both do, it easily shows in your episodes because they are of high quality. Keep going bro, we love watching you both.❤

[@iCondemnPS3]

I just love how I do not even really eat fish but I have watched like 65% of the videos on your channel because as a cook they are so interesting! thank you for all the fantastic content

[@yoandreee]

It’s nice to see your channel grow as a Bay Area local 🔥

[@theoutdoorlife4665]

Cheer to your success and future endeavors! 🍻 All the followers understand it’s not an easy task to complete a video like yours, the effort does not go unnoticed. Wishing you the best my friend in good health and happiness 🙏

[@salenasok6876]

Still cannot believe your channel hasn’t hit 1m yet considering how high quality every single upload is!! It’ll come soon I’m sure. Congrats!! Well deserved. 🎉🎉🎉 Excited to see what’s to come. I have watched every single upload, every single week!! Much love from WA state 🌲

[@jordanplathstone7373]

You meet the most interesting charismatic people, Papachel has that most unique ability to draw people in!!! Can't wait to watch his channel!

[@jordanplathstone7373]

700k Congratz!!! I'm gonna be ordering some of the chili crisp for sure!!!

[@braydendooley4542]

You deserve a break brother! Thank you for the amount of time you put into these high quality videos, you never let us down with your work. Keep it up man! 🤙🏼❤️

[@refuge3513]

Congrats on 700k subs!! Heres to a million, just keep doing you and people will continue to flock to your channel. Viewers recognize genuine people, and I have no doubt that you will kill the next year! enjoy your much needed break 😄

[@davidoyama9753]

Thanks again Taku and that was amazing when he injected the halibut with dashi and ponzu seasoning and looked delicious! Love your expert filleting that is beautiful to watch ! Big congrats and thank you !

[@richeriver3049]

Congrats on 700'000. You absolutely deserve more than that. Been watching you for a long time and your videos always have some calming effect on me when I was going through a rough time. Keep up the good work. 🙏

[@JunyaYashiki]

Congrats on 700K Taku! Glad you’re taking a break - that’s so important 👏👏👏

[@cathycaston1079]

Congratulations 🎉 Cheers to 700K🥂🍾

[@stellaash8753]

CONGRATS ON 700K!!! WELL done. Upwards and onwards 👍👍👍

[@cheeher2134]

Been watching since 45k subs.. keep me entertained every Tuesday bro.. keep up the work!..

[@sumiowrestler]

Congrats on 700k subscribers... Cheers!!! 👏🍻🎉

[@ryanstipanovich5777]

Hope you enjoy the time to focus on what is needed! Truly thank you for all the weeks of entertainment! Time to rewatch the movies!!! Starting with Alaska!!

[@user-hs3kh4di9x]

Even when I don't feel like watching youtube, I skip all my other notifications and still watch your vids :) Love your content dude! Fan for life! Take your time we'll be here! Edit: P.S please please please chilli crisp to the UK I am WAITING *SLAPS CREDIT CARD ON TABLE*

[@SangHTX]

Congratulations on hitting 700,000 subscribers!

[@txiong0250]

Im so glad to have found this channel. i watch every video you upload. thank you for all your hard work. I can't wait until you reach a million subs!

[@KevinWatson-y3m]

Congrats on 700K my guy 👏🏼

[@fireantsarestrange]

I am actually surprised you have not eclipsed the million mark yet.

[@JesseCaraballoOG]

Congrats on 700k, brotha! What a cool way to celebrate too. That technique was so interesting, and so intricate! I can see how you could get super creative with flavors. Even as simple as a lemon/wine sauce instead of Dashi or Soy sauce. So cool to watch!

[@ShadowOfNos]

Cheers to you, Taku! I still remember discovering you through your collab with Hiroyuki Terada and at the time you had like 30k subs, I thought you were extremely underrated. It must've been an awesome ride to go from that to where you are now. You deserve a break

[@Dan-yw8yh]

Best channel on YT enjoy the week off!!!

[@francisgarcia375]

Congratulations and thank you for all the wonderful video. Keep it up to you both.

[@jjsager1]

Great video! Love that you made 700K!!! Congrats!🎉🎉🎉🎉

[@HH-xf9il]

Congrats and take your time man ... 4 years is insane !

[@DansBackcountry]

This video was absolutely fascinating!

[@briank.347]

Woooo! Congrats on 700k! 🤙🏽

[@francislanglois1730]

All of your video are amazing Taku ! I have been watching your channel since the very beginning. Love every time you post a new video 👌🏽

[@uri7844]

congrats on 700k, you deserve all the success

[@TheAnglingTroll]

This is super interesting. Definitely taking notes. Congratulations on the 700k.

[@Mega-Matt21]

Congrats Taku! Been here since Hiro master sushi chef recommended your channel! Keep up the great content!

[@dewclips5683]

Been here since 40K subs and have enjoyed the amazing ride along the way! I've never been more invested in someone else's lives until you guys! Congrats to 700K! PS I always chug on a cheers with you!

[@pnwusa]

that was an amazing, amazing, amazing technique marinating raw fish!!! congrats with all of your hard work this past "4" years and hitting 700k subscribers. enjoy some down time. continued travel mercies and blessings.🕊

[@toanfosho6295]

congrats on 700k! hands down my most favorite chef on youtube

[@tjjey5532]

congrats well deserved, you have a incredible sense of life and it shows in every vid

[@mackie_p]

Congrats on 700K!

[@melbaelba5706]

His guest is a mad genious. 😮

[@jbpost52]

Taku, very interesting method of flavoring fish. Looks like I will have to watch it a few more times. I think a very large close up of the method would answer a few questions. Thanks for the vid.

[@corrinasaunders3877]

Much appreciated on the effort you put into your vids. Congrats on 700k. You both deserve a break. Love your channel, always so interesting and entertaining. Wish I could cook like you. Love it. Much love to both of you from Australia.

[@PSSKDerby]

Congrats on the 700K subs!

[@Alonzo_18]

Can’t wait for you to hit 1 million!!🎉

[@Jamesthegiantpeachlover]

Love your content. Been hooked 🪝 ever since I came across the channel. 🤙🏼

[@LifeofGHooks]

Been here since day one was one of your first 500 subs I can’t thank you enough for all your videos and knowledge you share enjoy your break 💪🏼🇺🇸

[@Bmwqxtmop]

Truly the best channel!

[@brockbandy8488]

Wow!! Incredible technique!! Can't wait to try this. Thank you for bringing him on your chanel to share this.

[@dondongto6325]

Congrats bro. Keep up the hard work. You guys are fire. Awesome duo. Awesome love.

[@randalreigel4089]

Taku.. From one beer drinker to another, I love to watch you drink your beers.... Like each one is flavourful and finally got to drink it.🍻

[@ButtaButta90]

Damn been a fan since the beginning, what a journey brotha and many more to come. Congrats and the road to 1milli coming soon

[@shielalobo3471]

Love your site will always watch you and her no matter what. We can’t do what you do. Appreciate you guys. Will always give you 10/10! Thank you.

[@ifyousayso9392]

Congrats on your 700k subscribers! 🎉 it only is slow growth because people get caught up in life. As in my case, when we finally slow down we come back to content such as yours. It’s relaxing it’s wholesome and it’s good lol. Take your much needed break and watch how your subs suddenly start to speed up. It’s no mistake that I just so happened to pick this particular day to start watching your videos again. Remember, everything happens for a reason and hard work does pay off! Best wishes to you ❤

[@penguinshots7634]

Congrats Taku on 700k!

[@troychristman5662]

Congrats man! Love the channel. I've been watching since back when you were at the restaurant! You guys will hit 1mil before you know it. Cheers!

[@HelenNetoken]

Been watching from the get go!!!🤘🏻🤘🏻🤘🏻 Omedetou gozaimasu ❤️❤️❤️ ❤️❤️❤️❤️I’m planning a trip to Japan next year can’t wait to try this type of process!! Oishii❤️

[@tastyj3940]

I look forward to Tuesday’s just for you’re videos❤️

[@MrAcuta73]

That is crazy...what an out of the box way to do it. Didn't even look overly difficult or time consuming. Might have to try it some time!

[@briaginter4837]

Congrats on 700k

[@Justice1911A1]

Great content, thanks for the 208 eps Taku ❤

[@outthereJCH]

What?! Y’all just broke my brain! This is so so so cool! Can’t wait to try this myself!

[@DanHickman1996]

You do a fantastic job everytime

[@reapergrim76]

Brilliant! Awesome stuff! 👌 😊

[@Aneosody]

Coolest episode yet!

[@slaychild1]

Been following from the beginning!!

[@lNOMAK]

Awesome vid Taku!

[@wesleycoutts6000]

Congratulations.. bro.. here’s to 700k more 🍻’s

[@laujjohnny7401]

Congrats bro! Keep going!!!

[@Hotsauce760]

Congrats bro! Love living vicariously thru you guys! Love the effort, love and craft you put into your content. Keep it up! 💯

[@Sethonious]

In France they use a similar technique to make ham. They use the femoral artery to pump brine through the meat and flush the blood.

[@TG-boya]

I am big fun of both of you guys, its so wired and funny to see you in the papachels kitchen. Thank you for making fun cross culture video!!

[@aloy101268]

Watching taku cut fish, makes me feel confident to fillet a fish like him

[@DaddySenpai35]

Dude is like a surgeon this is an amazing vid learnt a lot from it.

[@zion122204zion]

Enjoy your much deserved break Taku!

[@akknight1971]

A mil will be here before you know it. Your videos are awesome and so are all the recipes you share. Gives a novice chef like me here in Alaska a chance to make and eat some different foods. You and your lady take a good break and some personal r&r time and all of us will be looking forward to your next video series and just some good food.

[@bionicman6969]

The culinary world is advancing fast these days with the sharing of cultures and amazing mixture of different food and different techniques. What an amazing idea to pump through the main vain. 😁👍👍 Can't believe you guys still have to even explain the fish is dead even after it has no head.

[@aihsur]

the other day i saw people complaining a guy didn’t help the salmon dying after spawning. some people really have no idea what’s going on i’m not surprised they had to explain

[@anthonysuarez7416]

Good video! FYI... besides store bought sedation stuff, I've used clove oil in the past, to sedate my koi, so I can fertilize eggs or transport fish.

[@stephendejarnatt2801]

Congratulations Taku!!!!! You definitely deserve to take some time off. I'm waiting to see if your cookbook is out yet

[@fishingAbdya6108]

Wow, fresh fish, enjoy it my brother 👍🙏🙏

[@vaazig]

Im loving this Taku

[@papichulo1037]

Take all the time you need brotha we’ll be here for the next upload 🤙🏾🤟🏾❤

[@Bmwqxtmop]

Thanks for the grind! Take time to take care of yourself!

[@GR3ENO]

Love you taku you teach us the subscribers hella stuff and just bring good times 💯🦾 the grind never stops

[@haneheh]

i love to watch your vids here all the way from finland ! =)

[@torrin999]

Thanks for always top notch content!!! :) You're an artist at what you do. Love every vid, thanks Taku and Joc

[@Mahiru]

Always take a break when you need it c: we're not going anywhere! I always look forward to whatever you've got cooking.

[@PukaHeadMan]

That was an interesting episode. I must try that dashi injecting method one day.

[@Tog_Tastic]

Amazing, thanks for sharing this amazing technique!