INSANE 60 DAY AGED KOBE - HOT STONE MUKBANG

[@momirrastovic9192]

Hvala vam na odgovoru...2.7miliona ljudi imate to sve govori...svaka vam cast na uspehu bog da vas cuva...uspeli ste u zivotu..i sebe na koji domisljat nacin predstavljate ljudi vas obozavaju sirom sveta a i nasu Srbiju..necu vise da davim puno uspeha u daljem radu vam zelim pozdrav iz Subotice.

[@sjoras]

Momci svaka vam cast!!Pored raznovrsnog i jedinstvenog nacina pripremanja hrane docaravate i prelepu prirodu nase zemlje!!!Samo napred!!

[@dragang.8707]

The best KZbin channel about food in the Universe!

[@anon2761]

alamazan you are the best cooking channel!!!!

[@vincenzosplate]

Super interesting video

[@callum3271]

Looks delicious but that's definitely not Kobe beef

[@relampagowhitelightning9603]

Yeah its called click bait my good sir most of the bigger channels have been doing it a lot

[@Bigobe244]

Relampago white lightning thank you for the explanation of context. Everything makes sense now!

[@villageinmoderntimes8533]

Ya,for sure not Kobe..

[@Shodan141176able]

Kobe is nothing else then wagyu beef.. i had australian wagyu and it looked the same.

[@Shodan141176able]

@@villageinmoderntimes8533 Kobe is nothing else then wagyu beef.. i had australian wagyu and it looked the same.

[@じゃしん-l2c]

ファンです、いつも見てます、大好きです。 神戸とは地名ですよ

[@jumpingeagle568]

もちろん神戸ビーフの略です

[@じゃしん-l2c]

Jumping Eagle そういった事は分かっておりますが日本人からしたら違和感があったので英語分だらけのコメントの中に勇気を出して言ったのです。 好きな動画なのでより向上して欲しいし日本人のファンも居るという事を知って欲しくて

[@thb77955]

Hooooch lebe AlmazanKitchen!!! Amazing recipe with the fantastic AlmazanKitchen twist!!! Boki, you are the most creative Chef on KZbin and Aleks, you are the most sophisticated cameraman on KZbin, too! Thanx for sharing! I ❤️ 🇷🇸!!! Greetings from 🇩🇪!!! 🔥🤠🥩🍻🔥🤠🥩🍻🔥🤠🥩🍻

[@alexvogi1467]

Best asmr chanel

[@blueisabella376]

I learned to cook in stone. great idea. But how many hours the stone remains hot .. also the sauces were very special 👌👍🤗

[@marcos1p87]

Esses vídeos são uma terapia 😌

[@foxterier6684]

Ooooooou jéééé. Paráda! Neskutečně nařáchlý intro ! To spojení a Chuť... prostě pecka:) jdu si něco dát :D

[@michillene]

My goodness that looks so delicious...just loving your style of cooking...so very unique and enticing...

[@browneyedgirl6904]

I was so damn envious of you with each bite you took....that looks amazing! The flavor of the marinade and that sauce sounds delicious and that meat was beautiful. I never get tired of watching you cook on hot stones... I love it :) Thank you once again for all that you do and I send you love as always :* :*

[@CountryLifeVlogofSORIYA]

good

[@polarbear353]

Since the meat is sliced thin, I wouldn't cook it very long on either side. I think rare to medium rare at best would compliment the aged beef. Just my take on it.

[@CountryLifeVlogofSORIYA]

i think so

[@joshuafreedman7703]

Brown Eyed Girl Hello, Lady! Greetings from Thousand Oaks! There aren't very many cooking shows I can think of that can make just a simple slice of beef look anywhere near as appetizing as Boki can! Eh?

[@ArtofNature]

Perfektní zpracování úžasné záběry

[@racheldianacole]

I spend all my spare time watching this channel

[@senghunter1010]

This absolutely made my day. Very nice.

[@divakar-po6xf]

Almazan kitchen is meditation

[@ayayron7776]

Love your channel man keep them coming👍👍

[@jonsmh6635]

Creative

[@peerx7866]

Very clean kitchen handling my Sir, especcialy for the outdoors. Kitchen hygiene is #1.

[@chloewalker5710]

Facebook brought me here...and i click your chanel... i love your style of cooking... very tempting... so yumm... subscribed now only... 😊👌👍

[@jefferybauduin2919]

Honest question, why go through all this dry aging and seasoning to smother it in sauce?

[@senghunter1010]

Jeffery Bauduin I'm just asking but doesn't dry aging also make it more tender on top of the flavor? If so maybe the tenderness even though Wagyu is already tender is what he was going for. Either way it looked damn good.

[@jefferybauduin2919]

Seng Hunter yes it does, but in my opinion I would find it offensive if I spent my time and skill into making a steak or meat and special aging to have someone dip it in sauce

[@senghunter1010]

Jeffery Bauduin I understand. I'm assuming you know what you're doing in the cooking department. I'm just getting started.

[@jefferybauduin2919]

Seng Hunter kinda lol

[@edwardwilliams8886]

Honestly that just looked like some aged back strap to me lol it's an old school way of preserving meat that would explain the sauce and seasoning but either way looked damn good to me

[@dayzed9869]

I don't know what kobe beef looks like or how it tastes but this video wants me to at least try it once :) You're videos makes me hungry everytime I watched them :D

[@dejan7863]

So delicious meal.Great video

[@СимеонСимеонов-л9ъ]

Bravo!!!!

[@rumrums8424]

Hi sir. I am very fascinated by your videos. How I wish i will have that knife and chopping board too.

[@関口れいな]

OPの演出の仕方変わりましたね、カッコいいです。あっチャンネル登録しました、此れからも頑張ってください

[@jelenavascic81]

Sjajno! Kao uvek!!!

[@Grandmaster-Kush]

I miss Ramsey the owl :(

[@ASMRMAGUK]

This beef looks too tasty now I need to find some wood, stove and forest😋😁

[@CountryLifeVlogofSORIYA]

Good idea

[@palientologist]

Nice food but why you keep clickbaiting saying Kobe beef? Very lazy.

[@MrJakib1]

Maybe its Kobe?

[@kendallj8806]

MrJakib1 It's not Kobe beef

[@possibility-monster]

絶対おいしい

[@juliancamilogonzalez8450]

Ohhhhhhhh eres el mejor

[@rasimcarp]

Ale smakówa (looks very tasty)

[@BB-jq6ek]

The knife you made for Abom79 is beautiful... I'm looking forward to watching your channel.

[@kenguyii9108]

Your videos are so mesmerizing. :-)

[@ytyaty6762]

Poproszę tego kucharza!👏👍

[@charlesloveday9208]

Hungry as hell now... definitely not Kobe beef. Awesome video 👏👏 👏👍👍 👍👌👌👌🤜🤛😋💯💯💯

[@archi3754]

Fantastico.

[@JeffGillis1]

so let be direct to the pint, how do you age beef or wild game and not get rot? Salt, brine, what conidiations are required?

[@98181000]

Oscar for camera work

[@wallace8us]

That is the most anti-kobe beef. Almost zero marbling.

[@nyaonao1025]

Yakiniku is loved by all Japanese!! But this source is not in Japan. I want try this source!!!

[@danc2581]

I'm so hungry!!!

[@ごーー-h9p]

やっぱり神戸は熟成したものに限るわ

[@catshepherd3102]

Just got my knife. Thank you, she’s beautiful! Can’t wait to work with her.

[@selfmade6142]

How long does the stone stay hot to roast meat on it?

[@iExodiaTV]

3:36 WHERE CAN I FIND ME A BEEF TREE??!!! 😐😐

[@moonshnko8350]

افضل قناة طبخ 🤗💕

[@sunshinecain6603]

I love your channel....

[@Yousif-Elsharkawi]

i love you food man

[@seropserop]

That’s NOT what Kobe looks like

[@wincentchngwinnshern1826]

It's a tree beef

[@SilentStone13]

Wincent Ch'ng Winn Shern Yep it's a special beef that grows on trees

[@carlosnunes4060]

I wonder if he eats it all by himself or if he at least share with his boyfriend/husband. Lol. Great video as usual!

[@notable811]

How do you know he has a boyfriend/husband?

[@franciscoasis1862]

Muito bom cara

[@Mrlogotobi]

Thicker sliced...i'd like netter Meet looks great ..

[@rollysisland]

Gratulations,for the best ^foodporn^ ever! Dolly Buster is nothing against you!Your camera and your cutting is like the ^universum^pictures! And whenever you eat that wonderfool meal,I open mymouth and eat with you!!! Simply great!!!!

[@iulyanah]

Perfect 😋👌

[@SilentStone13]

If that's Kobe, call me Bryant

[@mantribaik]

Could you make some drink sir? It must be awesome. Salam from Indonesia

[@StormW16]

One of these 2 things happened.. 1. Almazan is now click baiting 2. The person in charge of the meat purchase was scammed I hope it was the second. Nonetheless epic video... left me hungry as usual

[@Kat31017]

I would personally have it without the sauce, but looks delicious!

[@suckiemee]

I like the aged beef

[@FoodBriefing]

which country`s food is this?

[@long-timelistenerfirst-t-us2yy]

*back home now, got situated, went and picked up a couple of new york strips for the fire tomorrow. beef ... its whats for dinner ;-)*

[@LucasSilva-zh3ff]

Amo teu canal cara ❤️💪🏾

[@danielullrich5451]

Sehr geiles Intro

[@trijicog]

Not Kobe beef..Some kind of weird finger thing in the food..Getting very close to "Jumping The Shark" for Almazan.

[@ChristianBlandford]

How did you get Kobe?!

[@Kotoma]

That is not kobe.

[@ChristianBlandford]

Kotoma I know

[@andreigb4476]

Hy, please make a Pie with barley and dill, is wery tasty.

[@Trevorjamminjames]

What cut of beef is that?

[@Rick_B52]

Kobe beef? You mean beef jerky?

[@LordRadio13]

The knife looks beautiful but also VERY thin, also, I understand that it is multiple purpose

[@renemcalvo]

Never see the kobe beef, only see regular beef

[@sankarjyotibora1539]

Hello to the brown eyed girl...🖐️

[@browneyedgirl6904]

Hello ...🖐

[@M00shimaroo]

skip to 0:25 if you just want the usual start to an AlmazanKitchen vid. AlmazanKitchen, I think the new intro is nice but, i think most people really dont care for it and in fact it might bother those who use these vids as ASMR or something. Without an intro, your vids just seem more indy and boutique. Nothing in the video itself indicates any change in filming/editing style so the intro/preview scenes just feel awkward and in my opinion, you should hold onto the minimal, natural theme you guys have going already and just get rid of any intro and previews in this, and future vids. Again, just my opinion! :) Still a great video and amazing channel. I support you guys fully regardless

[@chilafouxtravis]

Agree. Trying new editing is not working out IMO

[@brandonhopkins4530]

random tomatos at the end

[@FOODANDTRAVELDESTINATIONS]

Yummy! Who wants to try the beef cooked on the stone? :)

[@lupettozonzolante]

Buono....che fame :-)

[@Vivana_laContessa]

I watch this video with my kid and he asks to say u we want visit u in your kitchen for him this world is paradis invite us plz

[@heday2o]

Ohh Love to have beef tree in my backyard !

[@ThatRandomGuy3216]

Citrus Juice + Dirt from hands makes the best marinade.

[@ricefarmer4738]

Cool

[@88masa94]

Is it really KOBE BEEF??

[@abangjamal9412]

i am from Indonesia 🇮🇩

[@中國衝乒乓中國衝乒乓]

Good 👍👍♥️👍👍

[@Xcarbonizer]

meat looks good but it's not even close to being kobe beef

[@edgardner6798]

Consider it done. (Without the forest river backdrop).

[@lilpac6890]

Esse cara só deicha nois com mais fome kkkk vo lá fazer um pão perai kkkkk

[@CountryLifeVlogofSORIYA]

ok

[@shamman117]

thats some walmart beef, not Kobe LOL

[@CQChannel]

😋😋😋✌

[@tomislavprotega3497]

This is not a Kobe steak..

[@wincentchngwinnshern1826]

This is a tree beef

[@alanmoffat4454]

THIS IS JUST TOTALLY CARNIVOROUS ,GREAT , FOR ANY CAVE PERSON.

[@chilafouxtravis]

Where are you all from? Vermont here.

[@momirrastovic9192]

They are from Serbia.

[@stephy1204999]

The background has always been Fuzzy state, my eyes are very uncomfortable 😣

[@hpiratello]

Real person video looks better in 24 fps. And my internet agree that too.

[@tonydanza8912]

Where did you get the beef tree 😂😂😂😂

[@FREAKOUT123ism]

❤️💪🏾❤️💪🏾❤️💪🏾❤️💪🏾

[@yahnarness]

저 식칼 갖고싶다..♡

[@yahnarness]

♡♡♡

[@cocoomalov3r]

i need a beef tree