Insane Japanese Food You Have to Try in Osaka Japan

[@louisetregomorgan4907]

Tourists are going to love this restaurant. With their extensive menu , there is something for everyone. 🥂

[@inge6280]

I’m not really an unagi fan, but it did all look very delicious

[@melissadunton3534]

I didn’t like eel for the longest time. Then I realized it was because in the US, where I live, it wasn’t usually cooked properly. It was never like other fish…much more rubbery and tasted of dirty pond water. (Even saltwater eel). Then I had it at a sushi ya that was run by an older Japanese man…in a small coastal town of the Atlantic Ocean. It was exquisite!! 😮 Now I’ll ask how it’s prepared or I’ll make it myself. Of course you can’t get eel at any American restaurant I’ve ever been to….probably best that way. 😂

[@eternallight351]

OMG! i'm so jealous of you guys right now! i want all the yummy foods you are eating!

[@nachospopthe3rd564]

You guys nailed it with the thumbnail made me drool and everything lol

[@JP-ig1qf]

Drinks at lunchtime!? I'm in!

[@psychadeliq]

That Unagi and Egg over Rice, i have no doubt it's delicious but i am annoyed by how difficult it is to eat just for the sake of making it look nice. Put another plate under the bowl so that customers can use the plate to put the unagi and egg aside.

[@debracantrell1058]

Love japanese food yummie thanks for sharing this with us all take care 😘😘❤️👍

[@patriciamurashige6879]

Watching this again in. 2023😂😂😂 I want to eat the unagi bowl sooooo badly!!!!

[@caramimi]

Omg, that onigiri is going to taste amazing as a snack! How thoughtful they do that with the leftovers. I hope you guys will go back there at night in izakaya mode and do a bit of reviewing. I'm imagining the wonderful combinations of those grilled skewers with drinks.

[@reechkeesh7679]

This looks like such fun. I can't wait to try it later in the season.

[@taurus_says_hi8404]

This video is very nice. My mental health had increased significantly and I feel very inspired to travel.

[@seminky5341]

What r u, weak?

[@janggau185]

"O My Goosh Ness"?? @ 12:03 Highball must have been working its wonders. hehehe

[@spun_01]

That gyudon next to the unagidon on the menu also looked incredible! You need to go back and review that as well!

[@topmodelbaby100]

interesting - in denmark we also have a dish that pairs eel and eggs. Its just an opened faced sandwich with smoked eel and scrambled eggs

[@PhotoLukeHawaii]

So yummy looking! You folks make me want to drink, lol but I know I cannot lol! Mahalo! Good to see you two! Aloha 🤙🏽😊

[@majinboo6377]

the dude in black clothes definitely from usa new york, the guy with glasses original made in japan.

[@justinparkes7632]

This dish is beautiful it goes above and beyond my expectations it's so amazing I am drooling inside and laughing at the same time oh it combines that of breakfast and lunch into one signature ultimate creation of a dish one for epic and legendary proportions of the ages for so many years to come this is a dish that is both honorable proud and wonderful thank you so much for showing me this amazing creation shinichi and satoshi you have gone above and beyond to exceed my expectations every step of the way I am very proud of you both wow wow my stomach is crying with tears of joy right now so beautiful this is so good 😎😁💖😍

[@ShaneNixonFamily]

Oh man that unagi looks awesome. I am so keen to get back to Osaka and try it. The best unagi we've had so far was in Narita - I think it is a local specialty. But this unagi looks next level, and so many different ways to try it. Great find, thanks guys!

[@keihorihata8187]

My husband and I used to live there. About 5 minutes walk from the Fukushima Eki. Lots of good izakaya and good food. My favorite is the tomato ramen right outside the Eki and the cafe where they have the souffle pancakes

[@ChuckSuey]

Sweet mother of god!!! I was in Osaka on October 6th and I wish I had seen this video before going! This is a must for next year.

[@user-iw2md2gl4q]

That unagi don looked GLORIOUS

[@PREPFORIT]

Unagi no atama - I hope I wrote that correctly [ is definitely on my LIST!

[@dannydanny8510]

i watched another video on this place and their unagi had a lot of bones so im confused with their consistency lol

[@mindysmom6132]

I really need to give unagi another chance. The last time I had it, I ate the very rich kimo, and ended up getting sick to my stomach. Needless to say, I never touched unagi ever again. This dish that you both shared, looked amazing! Thank you for sharing!

[@ashenxoni2605]

That looked so good I’ve never had anything like that before but it looks so good!

[@DibXwb]

I don't like eel but you guys make it look soooo delicious 😋

[@Music.cigars.2024]

I really like to drink at lunch time also I'm always happy 😁 KANPAI 🥃🍻🍺🍺🍺🍱🥢🍚🍣🍤🍙🍙🍙🍤🍤🍣

[@sdtsai3744]

I need this!

[@dreamdog7346]

In Deutschland wird Aal auch gerne gegessen. Ich mag ihn leider überhaupt nicht. 🙈 Jeder andere Fisch außer Aal und Forelle. Sieht aber sehr lecker aus.

[@mynxeats2360]

Definitely gotta try all these places out when I go to Osaka! Thank you :D

[@AussieAngeS]

Wow that plate looked so cool! I think you can prob share it amongst a few people actually because it’s so big. Looks delicious

[@sgtmayhem]

Unagi is my favorite, even more than tuna!

[@jwenting]

Haven't had fried or grilled eel in decades. Here in the Netherlands eel is nearly extinct through overfishing of eel larvae by Spanish and Chinese fishing vessels just outside Dutch territorial waters. This has caused the price to explode (obviously) when it's available at all.

[@NorthSea_1981]

Same thing here in Northern Germany

[@markshen3280]

Have you taken the super express train in Osaka ？

[@michaeltuggle3177]

Oooh, i love unagi. I think i am going to suggest unagi for dinner with my gal pal tomorrow. Be safe guys.

[@Dandelion_Stitches]

I ate supper not long ago and was stuffed, but after watching I am now once again ravenous.

[@1bitejapan]

Unagi head “sakusakuto” grill looks so crunchy! Thanks for sharing 😊

[@Catglittercrafts]

I audibly gasped when I saw the thumbnail. That looks so yummy.

[@Ralesk]

These look so good :D Had unagi in Osaka before, but it was just a normal kind of unagi. Would love to try all of these.

[@256pixels]

Wow, looking forward to going here! Arigato gozaimasu! 😍🤤

[@Paulxl]

That donburi looks amazing. Unagi is one of the dishes I really want to try on my first travel to Japan.

[@SargeWolf010]

I have 0 idea what anything is but damum that bowl looks good [Thumbnail]... Nevermind now that i know what is I think ill pass

[@markshen3280]

The Unagi sauce is sweet and very tasty 😋

[@tzi_music]

*Hello! If you like Japanese Culture, I'm sure you would like my music (Japanese Instrumentals)! Thanks for your attention and have a nice day! 😊*

[@emersonwallace7226]

I’M CALLING OUT TABIEATS. I love your videos! I’m such a fan. My mom and I want to travel to Japan. However, my mom is a vegetarian. I don’t eat pork. If we wanted to enjoy Japan where could we go? (Will post question/challenge on more apropos videos.) Love your work!!!

[@lalarossi8159]

Wow… that looks so delicious. 👍🏻👍🏻

[@sdtsai3744]

I need this!

[@Herriott20]

You made every bite look so good, biting into everyone. 😍🤤

[@VerhoevenSimon]

That looks amazing, and so nice to see how they transform your leftovers.

[@wenn2066]

Nice

[@ryanmatthew511]

I love Japanese food... but I still cannot get over eating weird parts of animals. The western me is very happy just eating the simple stuff.

[@himewKITTY]

Can I go to the place with my kids? (8-15) they would love this! Eel tamago on rice! That looks the best ever~

[@jhhjams1234]

Oh Wow! Thank you for sharing your food and travel adventures.

[@ecr7xo]

great video guys really enjoyed it. However, the sounds you guys make are a bit exaggerated tbh to the extent that they sound fake. Please continue the great work tho!

[@angemaidment5640]

That looked so good! I am yet to try unagi, but I will eventually. I love that the chef made onigiri from your leftovers!

[@nataki8776]

The thing I miss most about living in Japan is food. Especially theres nowhere to get offal soup in the US, at least not in my area 😥

[@tinahlau7215]

Since this video was made last year, has this restaurant moved? I tried to Google it but it the restaurant fun doesn't look anything like what you showed in the video. Thanks.

[@e_jii_]

Add this place to my places to try list. If you or anyone would be so kind, how can I ask them to help me do take out if I can't finish my order? I fear I might not be able to finish it myself. 😅 Is there a English menu ?

[@weeyee60]

Delicious-looking food…🥢 I’m hungry, now. 😁

[@DerekDavis213]

Satoshi looks good today! Maybe younger?

[@HonestFoodniccag]

U guys just make me miss japan again 😢 oishisooooooo

[@brewstergallery]

I want to eat this!

[@Music.cigars.2024]

I had to stop the video before could finish 😭 cause that food looked so GOOOOOD! Time to grab some ingredients to make. Some chanko hot 🍲 pot with 🍚🍚🍚🍚

[@IzzyFeegs415]

Looks amazing. Unagi is one of my favorites.

[@immagereality]

I love you guys so much. I love your vibe it is so very peaceful. I hope you get good rest and lots of great food! Thank you for sharing these cool little spots with the world.

[@MaZEEZaM]

I wish i could visit there, it looks So Yum. I can at buy some of the Japanese pepper.

[@tangofoxtrot40]

I wish I could enjoy unagi as you can. So far what I have always had had tiny bones in them and it just put me Off

[@kanzaki0001]

Challenge accepted for that rice bowl It’s a better deal than getting a salad during lunch in NY

[@fatdoi003]

as a local, that's great value but as a tourist, i won't battle that bowl of rice, i'd order one more dish instead.....

[@retahdude]

From the side it looks so massive and proportions are huge, but when you see how fat the slab of unagi is it can feed 4 people!

[@user-vc7bo4zy3l]

I need to eat this when I go to Japan next time, need to

[@lovetherobotshow]

for me, osaka has best food in japan. i hope now more tourists can visit japan, they visit. tokyo is a very exciting place, and i wish everyone has a chance to see. but for tourists, i also highly recommend osaka. its only maybe 30 mins on fast local trains to kyoto, nara, kobe. you can experience many different feelings of japan within kansai

[@JiminyKriketz]

You and your husband are so cute together traveling and eating

[@ngunswetrust2A]

This dude content seems similar to that the Mark guy food channel

[@sharpie13]

Make me miss my highball sir. That is my go to drink when I go back home😂

[@kevinhall5075]

This looked so tasty! I haven't commented in a while. Hope you both are doing well!

[@TabiEats]

Welcome back!

[@omegaweapon3407]

Is the unagi don always in their menu? Looks soo good! Im going next month 🤞🤞

[@joshschneider9766]

That dude really goes the extra mile making you the rice balls to go like that.

[@missalicesmiles]

Anyone know if the unagi don is also offered for weekend lunch or only week day lunch?

[@danielross5292]

Interesting I really never had Eel myself before?🤔

[@immakatlady8243]

💟💟💟

[@phillicheesestake]

So many bones in the eel. Made me laugh when you said there were absolutely no bones in the eel.

[@tylerdelatorre8230]

Is the unagi bowl only available during lunch hours?

[@entrips6757]

is it a leftover pre-cooked then they just reheat and dipped in sauce :((

[@sasukeuchiha998]

Never liked getting eel. The restaurants near me never remove the bones.

[@joshuahutchings558]

I love that they made onigiri for you! This looked so good. I had a donburi at the Ichiddo Ramen at the Mall of America this week. So good. I love you guys. You seem like you'd be really fun friends to have.

[@scottholloway2516]

Can I please hang out with you guys!!?? Unagi is so good

[@calt03]

Ebisu would be cross if u didn’t eat the liver 😉

[@TubaBuddha]

I'd eat the eel and egg. Put the rice in a container and pay.

[@rhythmandacoustics]

I am having cravings now and I just ate.

[@swanamaidenpsyche]

I like the way it jiggles on Satoshi`s plate

[@melissadunton3534]

On another note: the best unagi I’ve had was actually in Maryland (USA). It was local and very fresh. It was at a sushi ya that my son and I used to frequent. They made me this wonderful maki sushi with an entire eel grilled in unagi sauce lying atop the roll and cut into pieces like that!!! And the tail curled down around the end piece…with the fin so crispy you could eat that too!!! I have to say…it was wonderful and I was amazed to find something that good in the US, especially in a rather small town..nowhere near a metropolis. Unfortunately they are no longer in business. We looked them up while traveling that way this past summer and they didn’t survive the Covid lockdowns. 😢 Edit: *on the off chance anyone has ever been there. It was called Dadamibang and was located in Salisbury, Maryland*

[@madwheelsgaming2360]

Your comment was a rollercoaster for me. I saw Maryland and got excited then I saw the end. I am now depressed. I’m glad you enjoyed your experience though

[@melissadunton3534]

@@madwheelsgaming2360 I know. I was depressed when we went back down to visit this summer and they were no longer open. Sorry for the lead in….😅✌🏻😊

[@fuzzball4258]

I love eel. It’s my favorite sushi❤

[@derrickf8053]

What glasses do you wear? They look so cool!

[@haruruben]

Whaaaaa 😮unagi and tamagouaki??? Why not?

[@astroboy3507]

Love these food vids guys!!! 👍🏻 I haven’t tried the head of UNAGI!!! Interesting!!!

[@averymcclure8067]

Have you guys met yui Yoshioka

[@WaffleAfterHours]

Talk about having too much of a good thing.

[@adriennefloreen]

Aren't grilled sticks called Yakitori? Can you do your viewers a favor and write the English/Japanese text in your video description so people can copy and paste those words and Google them, please?

[@restaurantman]

If you're using the KZbin mobile app, you can access the transcript from the video's description section.

[@restaurantman]

The word "Yakitori" means "grilled bird" in Japanese.

[@risquecat]

There is no way I'm sharing!

[@tamara4557]

DELICIOUS!!!!! the unagi gyudon photo next to the unagi tamago don looks amazing as well :) and so interesting to get the different parts of the unagi on a stick. The donburi is huge! I think I would be full with just the unagi and egg. In the Netherlands we love eating eel as well. It's called paling and it is usually smoked. But it has become so expensive because the numbers of this type of eel in the wild has been dropping. I remember as a child coming home from school for lunch and seeing a long package wrapped in newspaper. So exited because I knew my uncle had dropped by with some whole eel. Lunch would be that eating it straight of the bone (just like you would eat corn on the cob hahaha). Now I usually get fillets but it's just under 10 euros for about 100 grams.

[@melissadunton3534]

What a shame. It’s still a very affordable option in the US as most ppl here don’t or won’t eat eel. I think I like it that way…more for me! 😂😂😂

[@NorthSea_1981]

It's exactly the same here in Northern Germany...eel was very traditional (normally smoked or cut in chunks, breaded and pan-fried), but now it has become extremely expensive over the past couple of years.