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Today we will cook a delicious cupcake with condensed milk. This cupcake turns out to be soft, airy with an incredibly delicate taste. The cupcake is baked quickly and very easily.
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Cupcake recipe:
Ingredients:
* Butter - 100 gr. (room temperature)
* A pinch of salt
* Eggs - 4 pcs.
* Condensed milk - 390 g. (1 jar)
* Flour - 250 gr.
* Baking powder - 1.5 tsp. (16 gr.)
* Raisins - 100 gr. (optional)
* Bake 180 °C for 40 - 45 minutes.
The size of the mold is 24 cm.
You can sprinkle powdered sugar on top
Enjoy your meal!
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