Inside Masque: Aditi Dugar's Path to Creating India's Celebrated Restaurant

In this new episode of Big Food Energy, Smitha chats with Aditi Dugar, the visionary behind Masque, one of India's top restaurants. Discover how Aditi, the first female restaurateur on the Asia’s 50 Best list, revolutionised Indian fine dining with a 10-course tasting menu. Learn about her journey, blending local ingredients with global techniques, and the crazy and inspiring story of her mother's methi masala reaching Italy. An inspiring chat for foodies and aspiring restaurateurs!
Tune in to learn more about the incredible rise of Masque and the woman who made it all possible.
#entrepreneurship #foodpodcast #restaurants

[@BhagyashreeJain-u7o]

Brilliant episode

[@BigFoodEnergyPodcast]

Thank you! Glad you enjoyed it!

[@VivekNegi-xi1mo]

I’m surprised and shocked at the same time that Chef Prateek Sadhu did not get his due share in the entire conversation. He was not mentioned even once.

[@BigFoodEnergyPodcast]

:(

[@ashutoshverma5783]

totally agree, its his experience and ideas which put masque on the map for sure