Inside One Of The World's Best Restaurants, Noma

[@DannerManner]

Back when I was in chef school a guy from Noma who picked herbs for them brought us to a Danish forrest to show us spots where they get alot of their herbs from. He also brought some chocolate that tasted like orange but with no oranges in it. The orange taste came from some type of ants. He had some of these ants in a box with him on the trip and we tried eating them alive. You had to bite the head off before the ant bites you, but it tasted exactly like orange ^^ When we got back we had to cook for the guy with the herbs we picked. It was a pretty cool experience ^^

[@VeldreGaming]

Was his name Erik? I think i met him before maybe

[@chicc0y]

I like you.

[@georgedeng9036]

Ants wtf

[@oreo1263]

@@georgedeng9036 never ate bugs before? There was a field trip back in elementary for only 3rd, 4th, and 5th graders but the second we got in the building we had to eat bugs lol. I was disgusted but it wasn’t actually bad

[@chereipeach345]

@@oreo1263 WHAT! who eat bugs lile srsly??? Did yr teacher not stop u??

[@nakullele]

I keep having to remind myself that Michelin Stars are given by a tire company

[@c0rnfl4k3z]

are you in no way capable enough to understand that this is no longer a tire company but a separate company that originated from a tire company? In 1900, there were fewer than 3,000 cars on the roads of France. To increase the demand for cars and, accordingly, car tires, car tire manufacturers and brothers Édouard and André Michelin published a guide to French motorists, the Michelin Guide. A brilliant move that has grown into a self-contained company.

[@valeria-militiamessalina5672]

r4mb0 interesting

[@adamp_]

@@c0rnfl4k3z bro chill it's a joke

[@frankie2936]

@@c0rnfl4k3z OK Karen.

[@bruhmoment5377]

You forgot the information where the people who reviews the restaurants are actually NOT mechanics from a tire company but those who actually have experience on being a chef and experience on how service is given on the restaurant. The requirements to be one of those being a reviewer is 10 years of experience.

[@alipapa]

"the flower pot is too hard, you DONKEY" - Ramsey at noma

[@arwin1947]

"you DONKEY" - I lost it there mate 😂🤣😂🤣😂🤣😂🤣

[@s3ntin3l60]

@@arwin1947 same

[@sepdafodils]

😅😂

[@chefdujour]

This was funny!

[@-AngshuBrataLahkar]

🤣

[@pretendingToBe]

1:26 Justin Timberlake cracking that flower pot like he's entering the new dimension

[@vaccine48]

Ate at Noma on Feb. 7, 2019. One of the best restaurant experiences in my life ( and I’m a 70 yr old fine food lover). Truely amazing. Cost is high, but hey, hey many times do you eat at the world’s best restaurant. With the pre-set menu and wine compliment cost was about $750.00 per person. Worth EVERY penny!!

[@doubles6508]

These chefs must be laughing all the way to the bank

[@muratti72muc]

@@doubles6508 why? They just use the best products from the world. 80 employees for 45 guests, a 3 star Restaurant makes no money they have sponsors or they are prestige Restaurants in big Hotels. Also the prizes for alcohol is really high in Denmark. I looked at the wine list some of the wine i know. You can buy this wine fore 10,-€ a bottle in Germany, they sell it for 90,- because of the high taxes.

[@nanapearlpearl2696]

Double S yup he is😂😂😂😂. I swear I saw that rich fucker just the other day heading right to the bank and of course he was laughing.

[@mafiapanda]

@@muratti72muc Noma isn't expensive due to high taxes, it's expensive because it's Noma.

[@roharro2]

@@mafiapanda Both actually!

[@fion3943]

The owner should be our role model, he's always seeking to improve and loves changes. Wonderful attitude to have!

[@hypnoeyes4454]

I don't know why they called it the best restaurant, seems like a Noma restaurant to me. :/

[@nanapearlpearl2696]

Hypnoeyes 😂😂😂😂

[@sammyjulian8640]

lol

[@acek2016]

Hahaaa

[@seyamrahman1002]

@@mayaparamita2254 yes because these dishes are efficient and a different style, not something you only cook once

[@eh6914]

4 time winning dad Joke

[@iangothis1580]

Gordon Ramsey would still put this on Kitchen Nightmares

[@transartcutie3165]

Ian Dante ik this is a joke but not really restaurants on that show are honestly just deplorable safety hazards

[@blackbird3087]

@@transartcutie3165 r/swoosh

[@ramenthegod26]

BlackBird he said he knew it was a joke, that’s not a woosh

[@blackbird3087]

@@ramenthegod26 r/swoosh

[@blackbird3087]

@@ramenthegod26 if he knows its a joke and still corrects it only makes it worse

[@heythere160]

So many connoiseurs in the comments. I am impressed!

[@joedavies50]

Americans who think every chef must be compared to Gordon Ramsay...

[@GoodBoy-wn9sd]

Im sorry.What is Connoiseurs?

[@heythere160]

@@GoodBoy-wn9sd A connoiseur is someone who knows quite a bit about a given topic.

[@GoodBoy-wn9sd]

@@heythere160 tq sir. New word for my vocabulary.

[@Eusantdac]

Ohh ya, everyone's a master behind the keyboard lmao

[@lousimms4766]

the most important part of what he says is at 3:55 and I envy him for it. I get these fleeting moments of hunger and then, not too long after, the feeling goes away. I've learned many things, because of this feeling, but also am a master of nothing because the feeling leaves me quickly. I wish to hold on to this feeling longer as he seems to be doing.

[@sii9423]

Same. Maybe procrastination plays a part in the "fleeting" moments.

[@user-ke4kz3in9j]

“...low pay...” interesting thing to say. Did I hear that right?

[@andychan5204]

Either he meant low cost for his customers or low pay for his employees...at least I can say he's honest xD

[@twiceabroad7471]

I think it’s lower cost for customers. I heard somewhere (can’t remember where) that the old noma was charging around 800 USD per person. This one’s less than half of that.

[@user-ke4kz3in9j]

Twice Abroad oh that’s good to hear. Lower cost for customers is much better. I would’ve been disappointed if he was proudly proclaiming low pay!

[@thorp.n8998]

@@user-ke4kz3in9j they made one of the dishwashers a partner because of his spirit and importance ot the team. They are not in it for the money. But honestly, if you got to work there for no pay it would still be a good deal for most peoples career.

[@mrpreacherman]

I was looking to see if anyone else heard that...

[@夏夢アイ]

Ok but where’s the f***ing lamb sauce.

[@kelvin-wg4cy]

Cringe...

[@tahaawan1417]

@@kelvin-wg4cy using that word in 2019 is embarrassing and it's actually funny

[@Hello-yr7sd]

Taha Awan how is that embarrassing?

[@codiefitz3876]

SAWS

[@Elegyforthend]

@@tahaawan1417 wait till gordon sees your comment.

[@LoVeLoVe-bi2rq]

Finding the balance between hard work and low pay lol

[@dizzy8950]

Caught that too. Lol

[@sorencyrano1413]

Cost and pay are quite interchangeable in Danish, so I assume from context that he was talking about the new, lower price at Norma. Previously they charged around 800 USD per seat, and now it is close to half that.

[@lucaskp16]

@@sorencyrano1413 but they have more seats now.

[@susanborkenhagen58]

He finally called it quits in 2023 when he actually had to pay his staff. Oh no, paying your staff for 12 hour days is a new concept to the fraudster. What a sham!

[@pxpq]

@@susanborkenhagen58 what do you mean by that? did he close the restaurant?

[@RB-nv4lo]

I had the luxury of eating here once and let me tell you............ when I woke up from that dream I was drooling !

[@brennanmartin808]

Literally watched this while eating McDonald's

[@mcdonalds452]

Nice.

[@OlorinsSpell]

SAME

[@Jamminout2465]

Literally watched this while eating popcorn😂

[@moonchild8477]

@@mcdonalds452 PLZZZZ🤚🏻💀

[@PurplePinkRed]

Dominos for me 😂

[@nidhighai5919]

As somebody who loves experimenting with food I would love to someday intern at a place like this ..which allows me to experiment and be creative.

[@danceteras2884]

Nidhi Ghai Go for your dreams!

[@nidhighai5919]

@@danceteras2884 Oh thank you so much for the encouragement.

[@danceteras2884]

Nidhi Ghai I'm also trying to follow my dreams, and I know how hard it can be sometimes ;)

[@lorenzoeldude]

Nidhi Ghai Just go there and ask!

[@nidhighai5919]

@Nunovia Gottdamnedbizzness Not everybody is a freeloader and fatso like u , idiot. Some of us here have real talent and would like to use it.

[@therealtalk000]

If your are broke, you can always eat the soil at your garden, its free and its organic it also has an earthy flavor in it.

[@AwakenUniverse]

What’s funny about this hey eating soil isn’t something new to humanity. Actually I could use some soil after it rains, the smell is euphoric. ☔️

[@viraje7940]

Me watching this after "the menu". I think i know where this is heading. 😅

[@makido1234]

I remember watching a bit on Noma when they first opened and how they were going to be unique in the ingredients they used. Neat to see what they've become all these years later.

[@mayaparamita2254]

Ikr. Even the appearance is nothing compare to Reynold Poernomo's dishes. These dishes are not even beautiful at all 😬

[@tahamohammad1741]

Fun fact: NOMA is a combination of two danish words NO=Nordisk or Nordic MA=Mad or Food

[@seyamrahman1002]

Ah yes mad nordic

[@tahamohammad1741]

@@seyamrahman1002 lol

[@allenajith2585]

Xo fam!

[@tahamohammad1741]

@@allenajith2585 XO till we OD baby!!

[@metouw]

Haha, the same way LEGO came up with their name (to those who don't know, Lego is also Danish) LE = Leg or Play GO = Godt or Well

[@user-xv3bk1nw6i]

I'm here after watching The Menu & The Bear....I have a bad feeling about this place

[@safi6749]

This video is very chilly to watch After watching The Menu

[@stephaniec9355]

Just make him a burger!!!!

[@ramitchatterjee9626]

I do not like very herby foods but still this place has some amazing organic and earthy vibe to this. Feels so peaceful.

[@BltchErica]

2:06 :O why do the chairs cost so much? Aren't they just regular wooden chairs with cushions?

[@jensjensen9035]

Gurosama Bltch everything is expensive in Denmark due to taxes

[@MeatBunFul]

Should I woosh this

[@BltchErica]

yes

[@MeatBunFul]

Ok @@jensjensen9035 wooooooosh

[@jensjensen9035]

Arnan double wooosh then

[@teampunk1356]

That’s a host we need on this channel not those cringeworthy people with fake reactions and tons of makeup

[@makima-san.in.disguise]

@T3dUbZzBOii 36 LMAO

[@shravanisaraf623]

No problem with lots of makeup tho

[@adrianaslund8605]

NOMA gets flack for being pretentious but as a nordic person I was amazed by all the edible stuff you can find here. We are always importing spices and see our local cuisine as inferior. It's incredibly inspiring. It makes me want to go out and forage.

[@sofia30012]

don't mind me watching this while eating my 3 dollar cheese pizza 👁️👄👁️

[@typicalabnormal7847]

as a chef i have been there 5 times , amazing experience ...

[@dinrainewmai5468]

I would want to as a chef dere too hehe❤️🙏🔥🔥

[@johnblaze8774]

I have been to many fancy places and for the most part, it's all emperor's new clothes. Let's say I've been to 20 "fancy" places that cost more than £100 a head for a 3 course meal, only 2 places I can honestly say I have returned to. Everywhere else has just been very mediocre. Went to an Asian restaurant in the tallest building in the UK. Cost a bloody fortune and it was no better than my local Chinese - no hyperbole/exaggeration.

[@tarunpandit6171]

Looks like you haven’t actually been to any decent restaurants

[@johnblaze8774]

@@tarunpandit6171 Wanna recommend some?

[@yengub]

Johnny Blaze r/thathappened

[@jadynpingle5566]

Johnny Blaze looks like he hasn’t either

[@JoeARedHawk275]

Tarun Pandit Actually it may not be too far off. Some restaurants don’t have the best tasting food but their ingredients and the way they present the dishes may be more expensive. Basically you are paying for your sight, not taste.

[@kingk2405]

You can really see the influence of chef Ferran Adrià from El Bulli himself influenced by French chemist Hervé This who introduced molecular cuisine. Very interesting approach in order to understand ingredients interactions .

[@perwiranegara4679]

Ferran is a highly respected, but i hope any chef wont get carried away from tradition by experimenting too much and sacrifice the taste and pleasure in food as we usually do. Food has to be satisfying and taste good, and that should always be the priority.

[@kingk2405]

@@perwiranegara4679 Absolutely. I cook a lot as an amateur and when I have the idea of a recipe I always ask to myself what using this or this ingredients brings and most importantly where are the links between the ingredients . The link in France and everywhere can be the terroir which is basically what is living around and what kind of interactions do they have . And when you associate these ingredients you get the balance .

[@robinhood3047]

Again the best restaurant in 2021.

[@nissangtr3921]

Noma: exists Gordon Ramsay: at that point it became personal with me.

[@aquajuwel7098]

Been there 3 times, amazing every time.....

[@anniehyams587]

Thank you so much for sharing the beautiful eating video @ Business Insider 👍👍😀😀🌹🌹❤️❤️

[@GG1783]

Don’t mind me eating my dominoes with ketchup here

[@rachelcarson8333]

Ooh yeah fortuitous coincidence only a couple of hours earlier i painted a cast in camouflage colours and so art mimics nourishment, thanks for sharing

[@mikedonald5341]

Hello beautiful, hope you're doing great,?

[@rachelcarson8333]

Flattery will get you everywhere! Ha ha yes as to the enquiry to my welfare I am doing fine thanks,

[@dnyaneshlakhmal7735]

3:50 👳 shocked to see sardar ji🙏🙏🙏🙏 Indian's are everywhere 😂😂😂😂

[@girlfromvinus]

🤣

[@magnolia8626]

Lol yesss...

[@therealkingfrances3242]

Best place I’ve ever eaten!

[@aravindpujari4]

When u pay 340 USD just to eat leaves and slice of meat 🤐

[@KunikaSahareEAEB]

And still people say it's more than worth

[@yeee33333]

People pay thousands for Picasso to draw a circle. What’s your point?

[@justinnee1572]

@@yeee33333 well I mean, it's a very nice circle. A very fine circle indeed, the best I've ever seen! In fact I knew Picasso, great man, outstanding man, a wonderful person.

[@rachelfrog1846]

@@yeee33333 I mean, I can stare at that forever. The food is temporary.

[@dejanvranic8833]

@@rachelfrog1846 The food is temporary, but the experience is not.

[@saraaxxcastro5974]

Một bài hát rất hoài niệm , nhớ những ngày bồng bột của tuổi trẻ, chút kỷ niệm của tình yêu, lời chia tay vội vàng đúng như cái bồng bột ấy. Đức Phúc cover lại bài hát này tâm trạng quá !

[@HaxorHassan]

its so amazing .. so much effort... If any of you cant go there, just eat what ur mum cooked for ya.. mum is the best cook too..

[@TheGuniverse2k]

This inspired me. Love it

[@alban9757]

Rene maybe should try and mix next some of his Albanian-side cuisine stuff too. It’d be interesting to see

[@seanhenrynewman5181]

You obviously want some of your country to be recognised through food, while I don't blame you, that is an insanely stupid idea for Noma, they are recognised as a Nordic kitchen, with Nordic food, not Balkan.

[@rabia-2079]

@@seanhenrynewman5181 however shawarma isn't exactly Nordic either, right?

[@maria-ph1yl]

@@seanhenrynewman5181 Cmon, if he is Albanian you have no right to offend his inspiration from Albanian cuisine, which is literally amazing to many other ones with authentic ingredients and style. You better stop hating on Albania 😌

[@arlindhoxhaj9993]

Anyway its an albanian chef💪❤🌑

[@viva9303]

0:01 Reminds me of cooking up a storm

[@janetwelling372]

How much do you have to make that you'd pay to eat a pot?

[@sutats]

Added to the must-do list.

[@MisterX3866]

Ask Redzepi how many of the staff are paid and how many are working for free.

[@oldmonkgaming5080]

I want to be a chef. After knowing about this video I am now eager to go and join this restaurant. Thanks insider for telling me about this video. ❤️U

[@sehr1515]

2:05 then 3:45 then 3:09.

[@englishwithsteve6464]

I'm here because of the bear season one episode 2, Sydney mentioned noma " I would do anything to go to NOMA" ❤. Now I know why she said noma, literally it's the best restaurant in the world 🍴🌍

[@duquem0421]

Not anymore. Central Im lima is and food god reason. The price also isn’t as ludicrous as noma

[@theothersilas7538]

You're gonna show me a clay pot with fresh, muddy looking soil inside, making my mouth water and then cut it to reveal a daMN CAKE!!? The disrespect!

[@Hammerhook12]

lol Yeah they should get sued for false advertisement.

[@SilverScarletSpider]

3:06 Low pay for your workers is not okay when you as the boss are making billions of dollars off of their work.

[@vitaminsea5300]

There is nothing like a grandmother’s cooking though , might not look as fancy but still always good 🤤

[@lorenp505]

Vitamin Sea - hell yeah!

[@Blackcloud288]

Literally Hawthorne from The Menu XDDDD

[@Mnguyen92]

What is the name of the hostes? Her necklace is nice

[@xXTheLigitGamersXx]

Gonna ask her for feet pics too?

[@HasaanMubasher]

00:10

[@Happycamper808]

I bet you like staring around the area of the "necklace" ԅ(≖‿≖ԅ)

[@OneLove-ij2ss]

these days, it's all about the look of the food and how it is presented. taste is secondary. modern chefs have essentially become food fashion designers. they sell edible clothing that you wear on the inside. fine dining is all about style and fashion.

[@roccop3760]

It wouldn’t have been voted best restaurant in the world if it wasn’t delicious

[@OneLove-ij2ss]

@@roccop3760 it won for being a fashionable, trendsetting restaurant to be seen and photographed at. the taste of the food always comes secondary to aesthetics and imagery. style over substance is what sells.

[@user-ke4kz3in9j]

You’re exactly right. A lot of the new restaurants are all about the visual...but lack in the flavor and balance departments. It’s most evident during dessert courses: it’s usually beautiful pastry and photographic sweets that are either flavorless or overloaded with flavors to the point where you can only have a few bites. Instagram has ruined a lot of fine dining.

[@andikawardhana9616]

True, an expensive fine dining restaurant in my city's food taste worse than the food i can get in a cheap unfamous restaurant

[@holgerjrgensen2166]

All this confusion even gave birth to a 'picture-food-school',

[@derpettetrollerou2772]

Ive been, it was a pretty great experience. I wouldnt say the best

[@michaszulc2418]

100% agree, went to Osteria same year I went to Noma and Osteria was far better for me and my gf at the time

[@juihwo2959]

Thanks, interesting

[@YTfancol]

The chocolate pot doesn't look that appealing or easy to eat.

[@WorldConkerer2012]

Wow at his statement at the end

[@libraryofdos]

How can it possibly be the best restaurant in the world if it only has 2/3 Michelin stars?

[@moef.5326]

Good point

[@ismaela.6973]

Michelin star ratings are a bit odd.

[@markpagtama7954]

Because michelin stars are based on everything not just the food. Things like ambiance location service etc etc...

[@chicago2370]

michellein star is the jd power of restaurants

[@MrJemoeder1990]

@@markpagtama7954 So are restaurant ratings

[@ZVEKOfficial]

The host is stacked

[@derol666]

I stick to the local street food

[@Ziggywhatever]

Good for you

[@Andyatl2002]

Always support local businesses

[@icedcoldkilla]

Yeah, this place seems pretentious

[@dachickenking8764]

They have 3 stars now ;)

[@mohamedansar8432]

Damn..Noma do that host real good

[@FforfreeNet]

People are HYPED now a days for anything everything..

[@numang140]

2:51 that eyes are freaky :D hahaahha

[@sleepdepp]

Those?

[@vishwanathanshankar5996]

3:53 Sardar ji..tussi great ho

[@hotminor]

Nordic foods are all delicious in every way expensive or cheap because their ingredients

[@impoppy9145]

Overrated

[@davidjoelsson4929]

@@impoppy9145 overrated? Feel like we are underrated

[@svenchristiansen2387]

@@davidjoelsson4929 most definitely underrated

[@StephanieGould]

Who is here after watching "The Menu"?

[@history3042]

"Noma makes it food from nature" It's phrases like these that make people roll their eyes at these types of establishments

[@SuWoopSparrow]

So then how would you describe foraged fruits and vegetables and hunted wild game?

[@arshadhussain5145]

I dont understand how some of the restaurants have so many staff but such small window of operating ours

[@Tomahawk1999]

The owner makes so much, why not pay ur employees better?

[@muratti72muc]

40 guest and 80-90 employees, the most expensive products and also the cooks work not in a 3 star restaurant to earn money, they go there to learn and become a résumé report from one of the best Restaurants in the world. you make 3-4 stations like this in 4-5 years. With this 3-4 reports your next stop is as chef at a big hotel company for there small high class restaurant and you get 20.000-30.000$ each month.

[@Naam_name]

Would like to dine there someday.

[@shizhongli2660]

This place just doesn’t look like the “best” restaurant in the world. I don’t think there should be a best restaurant in the world. Different regions have different preferences.

[@perwiranegara4679]

Exactly. There's no such thing as the best restaurant or best chef in the world. All those list and awards that usually include only fine dining restaurants are simply just for gimmick to earn publicity and monetary benefits.

[@josedacunhafilho]

Good point. What think the ultimate purpose is to sell the magazine that created this ranking.

[@perthyren4567]

wow, gotta visit

[@nguyentrung8419]

A natureza é maravilhosa

[@xxrazaxx]

motivation, or his desire/ambition to do what he does-“...feel like it all the time”; it does not even have to be all the time; this is very relative and different for everyone. This is the hunger behind entrepreneurs

[@mightywolf28]

Who came after Inshorts News

[@H6TEEN]

bruh me

[@rohitnair8331]

I did 😊

[@demidoh]

1. What is this video about? 2. What happened to the restaurant in 2016-2018 period? Why? 3. What are the peculiarities of the restaurant? 4. Is the restaurant popular? Explain you answer. 5. Did you like this restaurant? Would you like to visit this restaurant? Explain what does attract you the most. 6. What restaurant do you like the most in Almaty or your city? Explain what does attract you the most.

[@nonedone]

Give me a cheeseburger 🤣

[@niklas3595]

Nice PR video.

[@navas1138]

Low paid employees @ $350 a seat?

[@sorencyrano1413]

I think he misspoke, as cost and pay, are quite interchangeable in Danish. Also as all restaurants it is unionized, so the pay for employees are rather fixed.

[@bakuspb5339]

Very good podacha!

[@stevewill3572]

Something about high prices and small portions that turn me off

[@emilrogengellschwaner3555]

i don´t think you understand how this works. its small portions because you get like 12 courses

[@cragscleft1658]

Noma usually have around 20 servings depending on season. They might be small individually but you're beyond full when done. I understand your point though.

[@KinkyLettuce]

​@@emilrogengellschwaner3555 people who complain about small portions never understand that there are literally so many courses and you do get fed

[@mythicluigi]

That or you're like me who's never been to a 𝓯𝓪𝓷𝓬𝔂 restaurant

[@gor764]

Here because of The Bear

[@tejpalbisht2075]

After Inshort 😂

[@lassietteculinaryarts9488]

Amazing place!

[@6TheBACH]

Dudes, it's almost 350 euros for a menu and they serve basically diet food. wtf.

[@Lil_Angry_Bitch]

Healthy food is a lot more expensive than junk food.

[@Yungbeck]

lots of ants, moss, flowers, weird mushrooms and grass served there. I'll take a döner over this any day

[@MORJDK]

At 3:10 he says low pay. Wtf youre seating people at 340 dollars a pop.

[@vera_ah]

Danish low pay Is still high I’m guessing they earn 31000 kr a month by the remark or 6000 dollar’s

[@Hizbullla]

This is like the Instagram influencer of restaurants.

[@gfexc]

Best restaurant because they make flower pots with food?

[@gordonlevittsmith]

yes

[@Lasse-zj6ps]

What do you think

[@titlespree]

Good food is the best luxury!

[@LuckyM83]

Guys noma got a lot of chefs, got a friend worked there, they were 50 stage people with no pay, and 20 chefs with salary. So yes, high level cuisine is based on slaves. The price of the noma dinner would be 1000 if they pay all the staff, that's would be reasonable and will sell anyway.

[@holgerjrgensen2166]

No chefs, only criminal amateurs.

[@monastapenhorst313]

I am impressed

[@SamuelMorales1]

who here from The Bear

[@nsaech]

Cool they made Flower pot cakes!

[@saguputih6934]

Of course it’s named best restaurant. The food is *INSTAGRAMMABLE*

[@dannyyoung6429]

What is that vegetable or whatever at 0:14

[@voldemort9214]

A Green one

[@marshwetland3808]

Yeah, I wonder, too. It might be related to jackfruit. Similar texture inside and out, but jackfruit is big and lumpy.