Noma Kyoto - $1000 Japan Pop-up by René Redzepi

[@carlogottardo2807]

Stunning Concept, one of the top Chef in world, thank you for sharing those amazing video

[@themrgumbatron]

Great video and well curated. I had the pleasure of dining at Noma when they took up residency in Sydney in 2016, I still remember the meal and especially the experience many years on.

[@andersandkaitlin]

I was there as well! kzbin.info/www/bejne/nJCrio2ZZr1ljrcsi=SgfdQNiPGBORaBEb

[@amyorr6270]

It looks like the Noma team is really making the most of their residency in Japan. Beautiful video of a beautiful meal!

[@andersandkaitlin]

Thanks, Amy!

[@jennipearce9710]

You captured the meal and the ambience perfectly. Agreed that the food still had that uniquely Noma thumbprint but with intriguing Japanese local influences. Reminiscent of Noma Tulum to us. Still best front of house team anywhere - my 9th Noma meal! Thank you for sharing this

[@andersandkaitlin]

Very happy to hear that! And agree with what you say. 🙌

[@maguro008]

looks beautiful, and i will spend on a great meal with great wines, but 939 is just over the top.

[@andersandkaitlin]

It's an expensive experience, for sure! But considering what they've created here in such a short time, we thought it was worth the price.

[@Bragglord]

It really is laughable. You could literally visit the likes of Frantzen and another world class restaurant for that price, but apparently the Noma cult is alive and well.

[@Manchesterisblue.01]

That looks mesmerising!!! Ive been a fan of your channel for a year, from your long vids to shorts, you guys put so much effort on it. Please continue posting these videos, I absolutely love it❤❤

[@andersandkaitlin]

Thank you! Will do!

[@NicholasLeiss-uv5wd]

I’m so hyped for this one! Can’t wait to see!

[@andersandkaitlin]

Hope you liked it!

[@NicholasLeiss-uv5wd]

Wonderful Video as usual

[@joeldollie5826]

You guys' have a pretty awesome life haha enjoy all the food, love the videos.

[@andersandkaitlin]

Thanks for watching! :D

[@donorr4615]

Noma does it again! Thanks for sharing such a beautiful and charming video.

[@andersandkaitlin]

Thanks, Don!

[@odedgvr1]

You have the best job in the world.☺

[@andersandkaitlin]

We don't disagree.

[@Ruirspirul]

love the drink/wine reviews!

[@andersandkaitlin]

Glad to hear!

[@H3iK093]

Thank you, for sharing the journey with us! Four weeks until I am in JP so i'm looking forward to trying some good coffee there *-*

[@andersandkaitlin]

Awesome! Check our other channels for a lot more Japan tips.

[@H3iK093]

@@andersandkaitlin I will have a look at it, thank you! (:

[@P.F.3.]

I couldn't smell what you were smelling or taste the fragrant array of food at your table but, visually I was there! I eat with my eyes when I watch food videos and definitely Noma nailed it!! I'm happy for you and thank you for sharing!

[@andersandkaitlin]

Thanks for watching!

[@adrienemberger7970]

This looks gorgeous, guys !! I am so jealous ! Thanks for the sharing !

[@andersandkaitlin]

Thanks for watching!

[@matthewjamesduffy]

Love this video thanks for sharing, what an amazing experience!

[@andersandkaitlin]

Thanks for watching!

[@wendytobiska4465]

Beautiful place and gorgeous presentation!

[@andersandkaitlin]

Absolutely!

[@kristianffblessing2348]

Looks absolutely amazing and delicious. I can highly recommend the Ace Hotel in Kyoto.

[@andersandkaitlin]

Awesome, we didn't stay there this time.

[@BlackPawnMartyr]

Beautiful fun episode. Your honesty about not particularly enjoying one of the dishes was refreshing.

[@andersandkaitlin]

Glad you enjoyed it!

[@amal-ti2zz]

Awesome- wish I could've tried this one

[@andersandkaitlin]

It was amazing!

[@thejedifoodie2979]

..amazing..I had the PRIVILEGE to go to the noma Mexico popup..sublime ❤

[@andersandkaitlin]

I loved that one too!

[@JessieEats]

Thank you for making this!!! If I can't visit in person, I am so grateful to experience through you!!

[@andersandkaitlin]

Come with us to the next one!

[@thre4087]

Great video, I was wondering if you could find any of the sake / drinks like the kumakura starbursts 2023 online to buy? Cant find them anywhere :/

[@andersandkaitlin]

I don't think so. Sounded like most of the stuff was super limited.

[@ZeeheCorporation]

Gorgeous restitution of the meal. Thank's a lot, as usual. If you pass by france, make sure to visite one of Yannick Alleno restaurant ; the research, in terms of deep flavors, seem's similar to what you share with us, in these superb Noma's menus.

[@andersandkaitlin]

Thanks, we were supposed to go there in 2020, but then.... yeah ;)

[@georgewbushcenterforintell147]

Something unique about noma by the time you see a video they are already doing something new . Rene was even cooking burgers during the pandemic.

[@jakobstrllr]

literally just got back from Kyoto and even stayed at the ACE HOTEL ... how did I not know about this?? Looks amazing, thank you for sharing!

[@magnificalux]

Wow! What a stunning meal! Top notch! 👏 I have heard of Weekenders Coffee too and how amazingly delicious it was.

[@andersandkaitlin]

Yeah, so great! :)

[@Suzanne6868]

Wow, everything looks so beautiful & delicious. Great video Anders and Kaitlin. Looking forward to more good eats!

[@andersandkaitlin]

Thanks, Sue!

[@21doyourthing]

Kaitlin is so beautiful and peaceful! 😊

[@andersandkaitlin]

She really is! :D

[@PizzaHomie]

Cool! I was just in Kyoto two weeks ago. Wished I could have visited the Noma pop up but still found tons of delicious food. My favorite was a clam ramen from michelin rated Men-ya Inoichi.

[@andersandkaitlin]

We had that too, delicious! Kyoto was such a good food city. Sharing all our meals from the trip on Instagram right now - @andershusa and @carnivorr.

[@davidngan3391]

very nice!

[@esdeekay4344]

Imagine being able to take Your whole restaurant to the other side of the globe... Noma...it's on my bucket list for sure... Thank You for another beautiful video...

[@andersandkaitlin]

Thanks. Hope you get to go one day!

[@jerricandres6422]

I now remember Mette Soberg. I saw her in an old YT video of Noma Saturday Nigh Project where she made a Kale dessert.

[@tahdenlento1385]

The funny thing is before they announced the pop up My family already booked a flight to Kyoto in December Then they announced it… I’ve never been more devastated in my life.

[@andersandkaitlin]

Oh, no. Sorry to hear that! You should join our food community, The Hungries. We usually get the intel before it's public through someone in the network, so our members had their Kyoto trips all planned.

[@fullnelsondnb]

Amazing food experience

[@andersandkaitlin]

It really is!

[@brandonlabbe3577]

Was it hard to get a res or did they give reviewers special access? I'm not saying that as someone who tried but didn't get in, I'm just curious.

[@andersandkaitlin]

It's always hard to book a table at Noma. Here's a guide to make it easier: andershusa.com/how-to-book-a-table-at-noma/

[@brandonlabbe3577]

@@andersandkaitlin 👀 bookmarking

[@brandonlabbe3577]

@@andersandkaitlin really eye-opening tip about contacting them while in town. I've never thought of that.

[@andersandkaitlin]

@@brandonlabbe3577 hope it can help!

[@chef_cook]

Noma top Chef

[@michaelng11]

bravo anders and kaitlin, great coverage.

[@andersandkaitlin]

Thanks, Michael.

[@Missponybiss]

Absolutely love your videos, but I've noticed the sound quality of your voice overs not being the best. Maybe upgrade on that? But as I said: aaabsolutely adore your content both on youtube and on instagram! (I just think and upgrade in sound quality would be fitting to the beautiful pictures you shoot and benefit your total end-product). Great work anyway!!

[@andersandkaitlin]

Thanks for the feedback. What about the sound quality do you not like? If you could specify, it would be easier to consider changes. Is the music volume too high/low? Is the voice too high/low? Background noise? Also, what kind of device are you watching from and is it with a headset or not? We record the voiceovers with microphones and edit the sound in Adobe Audition, so it shouldn't be bad.

[@pierresmedberg4268]

@@andersandkaitlin I'd say it's a tad thin and squeaky so maybe boost the low end a bit to get more depth 😁 Great video!

[@andersandkaitlin]

@@pierresmedberg4268 Thanks.

[@palle17lund]

Damn i didn’t This! Really wanted to try that. Have you guys been at Koks in Ilimanaq, Greenland yet? Last chance This year, Its was great

[@andersandkaitlin]

We have not! Don't think we'll go unfortunately, but looking forward to them reopening in the Faroe islands.

[@realblackgoku3078]

Vers nice

[@kenichinishikawa7007]

I have never see this kind of fancy meals.

[@andersandkaitlin]

I hope you get to experience it once!

[@michaelhodgkins3540]

Great work!

[@andersandkaitlin]

Thanks!

[@onelove1968]

Itadakimasu!

[@kaitlinorr7633]

ring's KZbin debut 🥹

[@andersandkaitlin]

Congrats

[@ceciliatolone]

Hahahaha rings first Noma pop up!!

[@kaitlinorr7633]

@@ceciliatolone yes!!!! 🥹🥹🥹

[@JohnChapman-m5k]

👏👏👏

[@andersandkaitlin]

Hi, John!

[@zampao2000]

I was in the kitchen actually but I miss to talk to you 😢

[@andersandkaitlin]

Oh no!

[@jamesdoeqqq]

when you use money cheat code in games

[@gab.lab.martins]

I’m sad that Noma Copenhagen is closing. I hope they find ways to still serve guests, and don’t fall into the traps El Bulli did.

[@andersandkaitlin]

We think this is the way they'll go forward.

[@queeneen33]

How do you get full off this food 😭 but i guess that’s not the point

[@andersandkaitlin]

Generally, tasting menus leave you beyond full. It's hard to imagine how much 15-20 courses add up, but its A LOT.

[@MrBread-ff6pv]

미리내 양곱창? ㅎㅎ

[@karenandrews4224]

This is foolishness on a grand scale

[@acm1137]

why

[@visittavee7773]

I been NOMA in Denmark, cost £500. Not so happy, sorry is all about PR.

[@karenandrews4224]

@@acm1137 because it’s all slowly bs. Like modern art but wasted

[@franm4684]

Burger King

[@Bragglord]

The main Noma isn't worth it at this price, never mind this pop-up. Noma has bought too much into their own mythos, they've been 'closing' for ages.

[@andersandkaitlin]

Did you go to Noma Kyoto?

[@Bragglord]

@@andersandkaitlin at that price point? Haha, no thank you, though I have been to Noma itself and I've seen/heard enough from friends and bloggers who did go to this pop-up. You could visit three triple-starred restaurants in Japan for $1000. Glad you enjoyed it, anyway.

[@johnvanuatu9181]

Seaweed tasting like the sea? Shocking

[@andersandkaitlin]

Seaweed has an amazing range of flavor depending on how you prepare it. From salty to sweet to umami.

[@montevideofoodie2527]

Amazing video, thank you, but the food is not visually attractive to me

[@lydiacarels7912]

Why are you eating so much with your fingers and not chopsticks?

[@andersandkaitlin]

We ate with whatever cutlery they gave us, and often it was nothing, which meant we were supposed to eat with our fingers. A lot of food in Japan is eaten with your fingers, including sushi.

[@konghere]

$1000 for a black leaf and seaweed??? Yeaaaa ill pass

[@Breizhtobe]

Nope. Fried fish heads, and glazed pieces of fat are not my cup of tea. Noma are a bit too adventurous and avant garde to my taste. I'll stick to classic french fine dining, thanks. But, hey... Enjoy ! 😶☺️

[@andersandkaitlin]

To each their own!

[@pdsal5433]

Overpriced for the quality, you can find better quality with 3 stars in europe for 800$.

[@andersandkaitlin]

Certainly not overpriced for the quality, and definitely not overpriced for the demand. They could charge x10 the price and still sell out. Doesn't mean there's also other good restaurants out there, but that doesn't take anything away from this meal. Did you go yourself?

[@chetbiggumz5947]

Sorry this is just idiotic. In what world would these ingredients be worth 1000 dollars per person? The meal could be good, surely. But you’re lying to yourself if you really think it would be worth 2,000 for two people…

[@andersandkaitlin]

Hundreds of thousands of people disagreed with your valuation given the demand for the tickets, at least. Besides, you have no idea about the cost behind this operation - moving a full restaurant with 100+ employees to a new country for 3 months. Most likely it's not a big money maker for them.

[@chetbiggumz5947]

@@andersandkaitlin suckers, all of them. All most people know is consume consume consume. No wonder why the world is so fucked