How 1.5 Tonnes Of Döner Kebab Is Made Every Day At This Legendary Kebab Shop In Turkey | Big Batches

Peçenek Döner is a restaurant chain in Turkey that specializes in döner. Across three branches, the restaurant prepares anywhere from 300 to 500 kilograms of meat for its döner kebab.
The restaurant assembles multiple döner kebabs throughout the day and serves up to 1,500 customers every day.
We stepped into one of its kitchens to see how cooks prepare the döner kebabs along with other popular items, such as lavash and rice pudding.
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How 1.5 Tonnes Of Döner Kebab Is Made Every Day At This Legendary Kebab Shop In Turkey | Big Batches

[@rkmugen]

I came for the Kebab. I saw the Kebab. I got hungry, and convinced to leave my computer, get out of the house and find Kebab. But then Claudia includes the part about the rice pudding. I *_LOVE_* RICE PUDDING. Claudia... very effective!! 😁👍

[@kirlisakaall]

hey man, Döner is not actually a kebab it is something like a fast food in Turkish cuisine. Kebab is different kind of meal such as adana kebab and şiş kebab, these are the most popular ones for kebab lovers :)

[@dittulps6195]

@@kirlisakaall in the uk donna kabab is most defiantly fast food

[@kirlisakaall]

@@dittulps6195 it is what it’s supposed to be :) fast food

[@dittulps6195]

@ຸGRated that would be a lot less sustainable than normal beef or lamb. i mean maybe horse i guess

[@mustaphaschon3931]

Kebab ( Shawarma) is of origin from Palestine, and is exploited by the Ottomans and in particular by the Turks and the Arab countries of the Middle East

[@red.menace0074]

God bless Turks, high five from Poland lads 🇵🇱🇹🇷

[@thekraken1173]

What happened to the Winged Hussars? Jk thanks 🇹🇷🇵🇱

[@hourbee5535]

Kebab was the best dish I had in Germany.

[@HowToMolly]

Imagine how the original must taste in Turkey

[@snockdawg82]

That's like going to Japan and saying a Big Mac was the best thing you had.

[@alejandroramirez4470]

I've tried German food with a friend and could say I'm definitely more used to Mediterranean food. Most people would probably like kebab their first time trying it.

[@alejandroramirez4470]

@@snockdawg82 or any country that has their own delicacies but I see your point. People just happen to like what they like.

[@melisturk5452]

thats not real kebab its in turkey lol

[@jameshartley95]

i went to turkey once in my life around 10 years ago. the kebabs blew my mind. one shop i went to had 4 different kebabs going at once. amazing people amazing weather and still to this day the best food.

[@aliakcayli1996]

You should come again bro.

[@jameshartley95]

@@aliakcayli1996 yeah i would love to one day. it was amazing.

[@kwaakku_]

I love kebab so much and I’m Finnish. Thank you Turkey!

[@TheMercifulKnight]

It was made in Israel and belong to JEWISH! not smelly TURK!

[@HedgehogZone]

Döner was invented by the germans and not by the turks!

[@Tong_Yabgu]

​@@HedgehogZonecry harder

[@atakan2108]

@@HedgehogZoneHaha 😂 Döner is a Turkish word and has nothing to do with Germans 🤦🏻‍♂️

[@dertobbe1176]

Big batches is an awesome series. It's amazing to see those things around the world. I am always amazed about the amount of food we need, collect and the way we cool it in that big batches

[@mustaphaschon3931]

Kebab ( Shawarma) is of origin from Palestine, and is exploited by the Ottomans and in particular by the Turks and the Arab countries of the Middle East

[@bobroberts5820]

Big batches is awesome. I wish we had this type of stuff in my area. Would make eating out for lunch far more affordable while still getting a hot meal

[@NazriB]

Lies again? Draft Kings USD SGD

[@Tentacular]

This video deserves some kind of award for how well it manages to convey how amazing Turkish cuisine can be.

[@durden91tyler]

That much meat sitting for that long at room temp is insanity and the same as Japanese continuing to eat sushi. Ignorance is bliss

[@mat16006]

Are you slow?

[@urbanprojectz]

@@durden91tylerWhy? It's fresh.

[@FrigidusVentusAquilonis]

@@durden91tyler You have no idea about meat marinade, don't you? I bet you are one of those who also put a pinch of black pepper to flavor anything. Ignorance is bliss as you say :)

[@AlternateKek]

@@durden91tyler Meat is perfectly fine at room temperature for a bit and I doubt its room temp anyways.

[@kacyakar9612]

This is one of the best in Turkey. They have three branches in Ankara and they serve one of the best examples of Ankara Döner. They used to serve in a tiny restaurant for many years and now becoming a giant without compromising the quality

[@person.X.]

I love Turkish food. I grew up in the district of London where loads of Turks settle and so my family has regularly eaten Turkish food since I was a small child. I would say it is my favourite cuisine. Absolutely delicious!

[@HedgehogZone]

Döner is german food and not turkish!

[@Tong_Yabgu]

​@HedgehogZone your german ass only know sweets, not the Turkish doner

[@Denizz171]

​@@HedgehogZoneIt's not German food. Even the name of the dish is Turkish! Why do you show everything about the Turks as your own? This is our culture. Döner was made in Bursa for the first time. Turks who immigrated to Europe carried this dish with us. It has become a hobby for Europeans to portray Turkish culture and food as their own culture, and this is ridiculous. This is the culture of the Turks.

[@atakan2108]

@@Denizz171he is an idiot.

[@ferrjuan]

I’m Mexican and this reminded me of Tacos Al Pastor! Hope to one day visit Turkey 🇹🇷 one day!

[@19maho87]

Immigrants from late ottoman empire (mostly arabic people of the empire) brought this style of vertical grilled meat to Mexico. Look it up amigo :) Grilled meat connects people :D Greetings to mexico

[@juanponce3737]

No mames y arroz con leche también

[@inaweoftheworld]

Tacos arabes de Puebla.

[@kobe24OBCity]

@@19maho87 Lebanese people, I believe, to be specific

[@cataphract11]

ı live in turkey and that meal is really expensive so usually people cant eat or barely get it I don't know if it is the same in mexico for some foods ı will be glad if u answer

[@mzt1936]

Turkish Food is hands down the best Mediterranean cuisine out there. The variations of Kebabs with the right amount of assorted local grilled veggies (pepper/tomato/ onion etc) are perfectly in harmony. I could eat this everyday all day!

[@kaan1361]

Yup, be it Romans or Ottomans being the hotbed of mixed ancient civilizations gave birth to a few of the most impeccable cuisines all around the world. I'm proud to say there is not a single country around this sea that hasn't excellent cuisine, it's truly the food lover's paradise.

[@ashokathegreat4534]

@@kaan1361ottomans were no civilization

[@ashokathegreat4534]

@@kaan1361turkey has cheap fast food, no cuisine

[@Tokilainen]

Kabab with lots of garlic sauce and sallad and bread is like the thing one could live on forever.

[@albertsaffron7582]

The meat-garlic sauce-salad tri-combo is one of the best things man has ever invented!

[@JohnWick-vb9pc]

Ottoman food sucks

[@albertsaffron7582]

@@JohnWick-vb9pc How about you get stuffed (with whatever garbage you call "good" food)

[@JohnWick-vb9pc]

@@albertsaffron7582 hey it’s an ottoman princess

[@albertsaffron7582]

@@JohnWick-vb9pc I don't understand your message

[@nas84payne]

I feel like donor kebab is the “soul food” of Turkey. It really does hit you right and makes you feel so good 😀

[@spykerm6]

True, I always consider kebab a mood lifting dish

[@paliyasu4257]

It’s Arabic food not Turkish

[@Fausto_4841]

if by "soul food" you mean salvaging the cheapest shit they could slap together and still be half edible, then sure, it's soul food.

[@simityiyen8055]

@@paliyasu4257 Wow, even arabs are trying to steal our food? Shame on you guys.

[@nebakiyon1233]

​@@paliyasu4257Since when

[@Dusk.EighthLegion]

There is something so intensely satisfying watching chaps like these make doner kebabs, stacking up the layers of meat and fat, especially considering the size and weight of the things.

[@GameFuMaster]

you know a kebab is going to be good if the meat is stacked. I've had the minced meat version and it was a weird rubbery feeling.

[@EatMyShortsAU]

Yeah it is. I'm Turkish and I actually saw people make a doner before here in Sydney when I was a kid. It is interesting because it is just meat and mince and hand moulded by these guys who experts at their trade.

[@nojakthegemlad]

I'd honestly visit Turkey just to eat there, that looks perfect.

[@solidsnyper]

i wouldn't it is a filthy country full of scammers. Literally Europe's Nigeria...

[@CatCat-tm2cg]

@@solidsnyperThat’s literally every country ever.

[@adb1917]

Upon doing more research it seems that turkey is where it originated, then spread to the Middle East and turned into shawarma. Haven’t figured out how the gyro fits into this puzzle but will post an update when I find out. What a mystery! If anyone knows any food historians (is that a thing?) send them my way!

[@onurgoral7584]

Döner as we know it in the vertical stacking way was indeed invented in turkey. But it is strongly believed that stacking seasoned meat and then grilling it was invented by the Ottoman's. The Ottoman Empire included among other things Turkey, Greece and parts of the arabic world. That is the most reasonable explanation as there is no clear evidence of any cookbooks of who claimed to made it first.

[@sethralavode3052]

if i recall correct, gyro is made from mainly pork meat maybe with some cow mix.

[@EatMyShortsAU]

@@onurgoral7584 That is a good point plus Turkish cuisine is a mix of Balkan/Eastern European, asian, middle eastern etc plus every region has its own types of food.

[@CanadaMMA]

One of the best reasons to live in a large, immigrant destination city, is the food. I was born and raised in Toronto, and there are large groups of immigrants from around the world here, and Turkish people are no exception. So obviously I've been lucky enough to try some absolutely amazing doner. Although this might upset some people, I prefer shawarma 🙂

[@KurniawanRamadhan213]

Who would be upset abt what u eat lmao, theres just that ppl claiming food origins yadda yadda

[@MohammedKhaled-ju7gy]

If I was Turkish, this is what I would love to do. I would have never studied medicine. I would have followed my grandfather’s footsteps into culinary art.

[@Oro-Blanco]

I thank the Turkish people for inventing the Doner kebab. One of my favorite food I have everywhere in the world.

[@GoGoTwice]

This looks absolutely incredible!!!

[@shubhampreetsingh8630]

May GOD bless them after earthquake 🙏

[@DatBoiJrSan408]

I'm watching this and I'm like "damn, I really want some Al Pastor tacos" lmao. Thank you middle east, for bringing this great cooking technique to Mexico!

[@ahmetsalihuzun2085]

As a Turkish guy who tried Döner in a lot of different places I can easily say that this is the original and the best version of Döner. Thank god I work 2km away from this shop lol

[@drago.ivanovivanov9508]

Damn bro can u invite me some day ti pay u a visit u know whu im sayin

[@Bigly]

@@drago.ivanovivanov9508 bro what 🤣🤣

[@AlpArslanTheSeljuk]

Asın bayrakları

[@no-nx3ip]

@@AlpArslanTheSeljuk 🚩🚩🚩🚩🚩

[@cocj4727]

cockroach

[@madurangaesala3168]

My Prayers are with the Turkish and the Syrian people right now.

[@jotarokujo9164]

I am Uzbek Norwegian and Turkish doner always makes me hungry 😂 I love it.

[@ike7539]

I am a TurkishAmerican living in California for the past 25 years. I grew up eating döner kebap and it's one of my favorites. I happened to come to Turkey and lived here for a year. During my stay I ate and ate and ate... going back to US in 3days with 20lbs of extra body weight! 😂 I have been to this specific location, Peçenek in Ankara about 10 times. ❤ Their döner is not the best but definitely above average.

[@Amirhesamyan]

where is the best place to try doner in Turkey?

[@ike7539]

@@Amirhesamyan Gaziantep is the food mecca of Turkey in general. Especially good for deserts and kebabs, not for fish or veggie dishes. Döner can be found everywhere and there are good ones in every city. So it changes depending on where you are.

[@sameenshaw9670]

@@Amirhesamyan please donate for the earthquake we need help

[@koraydrmokokootru3789]

Bayramoglu or Tatar Salim in İstanbul Mutlu in Ankara @@Amirhesamyan

[@BeforetheStorm.]

Looks amazing. Great video

[@povpars]

A fact for you : Arabic food "Shavarma" and Greek food "Gyro" both versions of Doner Kebap. Döner means "rotates" and Gyro means the same in Greek. And the word Shawarma is not an Arabic word. It's a Turkish word but it's pronounced with Arabic accent. It's actually "Çevirme" in Turkish. But Arabs can't say that. They don't have the "ch" sound. So they say shawarma. And it means "rotating (one)" . This kind of food was invented in Turkey, by the Turks . And their neighbors (Arabs, Greeks etc.) made their own versions.

[@thejourney8071]

I always assumed these foods and the names were all arabic in origin

[@lichh64]

ش

[@gl3832]

Wrong. The Arabs invented Shawarma, the Turkish made their own things. The Greeks invented the bread, sauces, tables, fire and the Greek Gyro or Souvla as it's known were invented in ancient Greece thousands of years ago.

[@matrixcuberoadto6007]

​@@gl3832 Actually, nobody really has a real answer where döner comes from, it is believed to either have come from Greek, turkey, or the Emirates

[@gl3832]

@@matrixcuberoadto6007 The Mediterranean is where everything that is tasty comes from. If you go anywhere above Rome food tastes awful unless it's still in Italy. So let's agree it's somewhere from the Arab parts of the Mediterranean.

[@dyuksel03]

Ohh i love this restaurant happy to see them in this channel

[@sinbatsiraseranant1241]

Insider Food channel has the best videos on You Tube. It is educational and interesting. I'm glad I subscribed to it.

[@manicagency]

Looks delicious! Fresh made from scratch bread, meat and rice pudding ! I would be in heaven

[@casabarfood]

That was awesome informative fascinating 😊 yum great

[@Macho_Fantastico]

Always wondered how they make these, that was fascinating.

[@DavidBcc]

That’s if they’re handmade. Not the crap you get on most street corners - made with the worst scraps, minced and full of fillers and glutamate.

[@simityiyen8055]

@@DavidBcc Yeah but some street corner kebab stores offer actually good kebab though.

[@kf505]

I wish I could have a meal at this restaurant! The kebab, bread a rice pudding looks delicious!

[@vadalia3860]

Love this series!

[@Rainwater2354]

It all looks so delicious!😋

[@GazMoz78]

Wow looks delicious 🤤

[@3coins.]

Kebabs delicious and the rice pudding wonderful.

[@jimminniehan2548]

Thank you, so great 😀

[@apartmentcookery]

I really really want to try this!

[@LadyPrincessDiana]

Very interesting video, thanks for showing how high the quality of a doner kebab can be! I want to try one that's made by hand like this, someday! And... I hope all the people shown in the video are OK, after the earthquakes...

[@seku7650]

Ankara is fine but not the same for south of country.

[@___beyondhorizon4664]

This video was from Ankara, middle Turkey, the earth quake were near Syria in the east

[@lpacheco06226]

Never in my life I ever tried this dish. It looks so good, I'll definitely love to try it out.

[@Ramy_Ramz]

You've never eaten Kebab or Shawrma? If you haven't damn ma man that's like if you've never had water before, like damn...

[@Abuqital2000]

If you can find it in your area you have to try it, it's a MUST!!

[@Ramy_Ramz]

Deff have to try, in other countries like Australia or UK it's becoming a national dish, everywhere you go there must be a Kebab shop

[@tenzing2090]

@@Ramy_Ramz it's not that deep

[@jrspringston]

@@tenzing2090 he's not wrong though, there's kebab shops EVERYWHERE these days. So yeah, obviously it's not going to be a national dish, but it is very prevalent

[@shanawazsheikh1930]

These videos often make me envious of the person who makes such videos.

[@scholarlyreader383]

This is a great educational docu series... Great job.

[@taivanrezadipto2027]

God bless the Turkish people. Thoughts and prayers for them 🙏

[@___beyondhorizon4664]

I tried it during my 2019 visit all over Turkey. Also had similar 🌯 in Egypt & Petra Jordan 😋

[@JesusMartinez-bx8dh]

Looks delicious!

[@kenxiong6830]

Man this stuff looks good.

[@Tel6985]

🇱🇷

[@msozs]

i live in canada it just doesnt compare to the original in turkiye if anyone visits you have to try its literally soooo good especially chicken version, this is why I was clincally overweight when I lived back home !!

[@dvrn86]

I lived in Canada for a while and found it funny how they thought they invented doner kebab because of donairs 😅

[@thekraken1173]

Chicken version is cheap crap made for students. As a Turkish guy I absolutely don’t recommend anyone to eat chicken döner unless you are poor.

[@msozs]

@@thekraken1173 well call me queen of the fakir yummyyummy in my apparently poor tummy

[@healthytalk666]

This looks super delicious 😊😊😊😊😊

[@mohammedisma333]

i love doner kebab can't wait to visit this beautiful country.

[@HFC786]

fascinating

[@barisveesitlik9310]

Turks thought the doner to entire world. Arabs called it Shawarma, Greeks called it Gyros, Mexicans called it el pastor. Originally it's called Doner, means spinning. Delicious 😋 😋 😋

[@TheFrXion]

Very Interesting! I really liked when they showed the Doner!

[@sberkbayram]

Just ate today, great food.

[@TheKhalonN]

I really like Turkish food. Even though here in Holland there arent that many quality Turkish restaurants

[@Colby_0-3_IRL_and_title_fights]

In France the chef hat is the sign of a great chef In Turkey it's the moustache. You can't earn the moustache without being a master of the culinary craft.

[@ianwyj1]

That food looks goooood!!!

[@realzubidoo]

When I went to Istanbul just before the pandemic I couldn't spot anyone obese. Everyone looked healthy and happy and its a reflection of the amazing tasty and healthy food they eat on a daily basis.

[@FelixSunnyy]

Bro lmao, turkey is the most obese country in Europe, what are you talking about?

[@realzubidoo]

@@FelixSunnyy I was there myself son and compared to where I'm from Istanbul has way healthier people and healthier food choices

[@umutbarantiryaki8970]

we have a lot of obese people actually

[@realzubidoo]

@@umutbarantiryaki8970 not as much as the west. I spent a few days walking around. I rarely saw extremely obese.

[@fokare692]

30% of Turks are overweight and 25% obese.

[@kylorokx1552]

The smell of cooking that meat must be AMAZING 🤤

[@some1rational]

this autoplayed for me after the super mario bros movie trailer and I legit thought I was watching a team of marios make doner kebab for a minute

[@bilalabawi9064]

Now I know where and how all my devious kebabs are made. Love the process.

[@MichaelSacamos]

To everyone who sees this comment, keep pushing in life and never give up. Can't wait to see you successful one day and May God bless you!!! ❤️❤️❤️❤️❤️

[@norten76]

Turkish food is soo damn good!

[@vigfhfc]

Thanks I'm hungry now 😋

[@gilagarden2535]

I SERIOUSLY thought it was a bunch of "Marios" making kebab from the thumbnail! LOL!

[@xandrios]

1,5 tonnes of meat for 1500 customers....the average order size is a full kilo?!

[@megacheese]

i think they count the overall waste product too because i believe they mentioned they fire a new doner every day so what they can't sell probably gets clearanced at the end of the day or just thrown out/fed to the animals.

[@nebakiyon1233]

Fat will melt and weight will dropped when cooking

[@corvo_corax]

@@nebakiyon1233 lets assume each meal is 500g of meat. which is alot, do you still suggest the other 500g was fat that melted away?

[@nebakiyon1233]

@@corvo_corax 1500 customers is only sitting customers,there are probably 1500 customers who have takeaway so its ~200 grams per portion

[@bintangharyo9252]

I'd eat a full kilo of these kebabs tbh

[@amorahart]

they call them donairs where I live and they are one of my go to meals ❤

[@victorpapillon1487]

That's cray-cray

[@jamespopcorn11]

That's just because Canadians miss spelt it when they first heard the word.

[@amorahart]

@@jamespopcorn11 😂 thats funny

[@IceFortress9676]

We call it döner...

[@Eien__]

this is my go-to video to watch whilst I eat my doner kebab at home after a big night out sesh with the boys! thanks for the great content, I will now fall asleep.

[@hantank97]

amazing size!!

[@fartz666]

This new Super Mario Bros movie looks weird.

[@jajeremy1186]

Kebab is one of my favorite foods when I am living in Dublin, matching my asian sromach and tasted so good. Everytime I struggled what to have just grab a kebab though so crowded the restaurant is.

[@Iam_Dunn]

This place has been added to my Bucket List. :)

[@onecuet]

We used to have a restaurant that served it near us. Unfortunately it has since closed. They had wonderful food. If you left hungry it was your own fault.

[@michaelnguyen940]

5:25 This is the German interpretation of the Döner. Not the traditional one

[@sedefg6781]

It's not German interpretation.döner is also consumed with salad and we consume it as a fast food. There's a million variation of döner in turkiye

[@greengelacid2061]

My mouth is watering...

[@Kebabbaro552]

Now this is art.

[@sih1095]

Are the moustaches part of the uniform?

[@Its.mavi1]

Pray for Turkey 🥺😭

[@ahmadhafis4]

very clean and high standards 👌

[@remus1478]

Aaaaa... yes Turkey! Greetings from Sweden. 😂

[@Peyp59]

and greetings to you)

[@remus1478]

@@Peyp59 I'll let you know if/when we get into NATO!

[@Peyp59]

@@remus1478 OK, i am waiting!

[@bigshorty4855]

@Remus Cirlan maybe once you're allowed to burn the Torah and stop burning the Koran? Or is it only ok to be bigots/racists against non jew/white people?

[@remus1478]

@@bigshorty4855 👍🏻

[@faresd2570]

notice how they all have the same mustaches lmao

[@cecilaugust1839]

Oh man I love turkey especially at Christmas time here in Belize

[@StopDropandLOL]

True masters at work

[@saqqara6361]

One should not forget, that every piece of meat is the result of suffer and killing of an animal... just for the fat belly

[@hermitcrack9091]

implying I care

[@codez1711]

Why vegan in here

[@adb1917]

Looks so good! I wish I could grow a mustache 😔

[@panama-canada]

I’m salivating.

[@melodyparra2960]

Looks delicious

[@0xB1337]

Stay Strong our Turkish brothers, blessings from Israel 🇮🇱

[@cenkp]

thank u for everything brother, I hope your government get the land of Israel, which is your right. 🇮🇱❤🇹🇷

[@pragmatiste]

Praying for your lost ones 🇹🇷❤ 🇮🇱

[@vladodobleja748]

We have rice pooding in Romania too but döner is not that popular here,shaorma (shawarma) is king and we like to put all kinds of crazy toppings,salads,french fries and all kinds of sauces this is the Romanian style!

[@ardasemsettinoglu4737]

If there is a souces inside the doner it means it is cheap , poor quality meat and probably grounded. It is like puting ketchup on really bad pizza.

[@vladodobleja748]

@@ardasemsettinoglu4737 We don't use sauces because it is cheap,It's just that we have this bombastic style,all this crazyness of tastes is meant to enrich the flavour of the meat and not to mask anything at all.

[@vladodobleja748]

@@ardasemsettinoglu4737 That being said shaorma is already a dish that we naturalised,we use pork meat for it too and it tastes amazing. In the end we are the most Christian country there is (99,9% Christian) so if you want to have success here you'd better start adding pork to your menu because pork doesn't have that gamey taste that sheep,lamb and goat meat have!

[@ardasemsettinoglu4737]

@@vladodobleja748 That is proving my idea. Pork meat is not tasty as lamb-beef mixture, they dont have tail fat they will dry when it cooked and they are cheap thats why you are using souce.Trying to balancing best lamb-beef mixture with diffrent part of animal, making marinate perfectly, cook it with charcoal or wood, using tail fat on top of it. This is make artisan doner thats why every artisan doner shops in Turkey have unique taste of doner and we are trying diffrent shops for explore diffrent taste.(For example that shop meh not top of my list)Sometimes I am just travinig 30 km-40km for eating best doner. Souce is belongs to French cuisine and generally using for covering or trimming the strong taste.And we all know that swarma souces are cheap souces and not enrich the flavour I prefer juicy meat to somekind of mayonnaisy meat I know bacause ate it. In Turkish cuisine We do not use souce so much because we believe you should taste that bold , strong , fresh , high quality ingridients which is meat in doner .Next time when you come to Turkey be my guest I will guide you for best doner.There is also Iskender kebap which is not doner can be eating with butter and tomato paste if you consider that as a souce and will enrich the flavour withouth froze the meat juice.

[@vladodobleja748]

@@ardasemsettinoglu4737 I will follow your advice,so more beef and less sheep goat and lamb so it doesn't have that pungent aroma,that gamey taste!

[@barryshannon5253]

That was a great moving kitchen, Clean and ment it kitchen too.

[@starfish3589]

such a great food respect

[@Artilleriy_Pushkin1]

Pray for Turkey from east Ukraine 🙏

[@larsl997]

1.5 tons of meat to feed 1500 customers... That's a kilogram per customer 😅 that doesn't sound right

[@Andreas4696]

Maybe some of the customers are families.

[@tintin7500]

STARVING!!!

[@brianloughnane781]

I had Doner Kebab while in Germany. Fantastic! I wish we had this food in the US.

[@fxcg]

im sure you have some doner restaurants there, if not, maybe its a business opportunity for you?

[@SwissMarksman]

I highly doubt that each individuals eats over 1kg of meat in a serving 😂

[@louisazraels7072]

indeed, and they say the standard portion is 140gr obviously the meat loses some water when cooking but its not that much. So either they serve 10 000 per day or they arent cooking 1,5T of meat per day

[@iCQ_www.SPCL.tk_]

this is the best of the best... wow nice video

[@fa779]

so nice

[@safakatalay6593]

This is the best Döner Kebab place in Turkey and this is in my city!!!!