Why Parmesan Cheese Is So Expensive | Regional Eats | Food Insider

[@duk2k]

2am : I need to sleep now KZbin : Parmigiano Reggiano

[@iamthatguy1870]

23:03 for me...And im watching all .

[@PersonMan1]

1:20am and parmesan time!

[@sanjivmalla1708]

2:23 AM Parmesan time

[@TheXGamers]

Pineapple 2:07 am rn

[@abdulhamza172]

😂😂😂 Same here only diff is it's already 8am and I'm still tryna sleep

[@oliviavanhook1183]

Girlfriends dad: so what’s your occupation? Me: Cheese Master

[@HaXD1209]

"So your making cheese?" "No, I eat 4 pounds of cheese a day"

[@satsat247]

"Im a professional cheese eater, i eat with cheese knife, full charcuterie board and high quality cheeses"

[@omokok1877]

More like: Them:

[@Terminator19782]

Girlfriend's dad: no doubt.. you stink

[@mongo1052]

@@omokok1877 😐

[@griff_irl3709]

I want a job title as powerful sounding as “the cheese master”

[@afroyed3295]

I knew i wasn't the only one

[@cantthinkofnameyeah7249]

Bubble master

[@FireFly-tj3km]

Better than "the cheese cutter"

[@Brick.house23]

"Ass clapper"

[@SillyRiz]

But you my sir are the devil

[@braydentoth8442]

Working at an Italian restaurant I had the good fortune of being able to taste real Parmesan right after the wheel was cracked. The memory of the flavor still give me goosebumps (we also had real truffle honey and a 10 year aged balsamic to go along with, 10/10 would recommend)

[@ShortsAndSpookies]

Is that you Tyler? I thought you hung yourself after cooking up that dreadful bullshit.

[@andrewbell9112]

Cheese is just a loaf of milk

[@gio2]

Nope it is basically a milkcake

[@TheUnholyPosole]

@@gio2 Milkcake doesn't make sense. Bread is made with flour and bacteria, Parmesan is milk and bacteria.

[@ravenclawrants8346]

Harvard wants to: *know your location*

[@AngryKittens]

rotten milk.

[@jakestookey1309]

milk tofu

[@notmuchgaming4917]

"Wheels remain reletively untouch for one year" Shows a guy touching all the wheels

[@AmethystEyes]

Maybe they meant after the last person who touched it? Lol

[@khalfanabdulsomad434]

The issue is relative here.

[@tylerhau7060]

You copied my comment which has over 2k likes

[@MCALLAN1998]

@@tylerhau7060 Oh dear.. That must be really awful to experience, do you need someone to talk to?

[@beankaty2651]

Tyler Hau or, they could’ve just had the same idea. You probably copied someone else’s comment without knowing

[@SUuperCLasSH]

What I love with italian cuisine is the focus on the quality of the products,simplicty and efficacy. I always loved it when I visited Italy. Cheers from France

[@francesca_415]

In France there is quality in everything also, an italian tells you😜 we are two top quality countries

[@lia8302]

@@francesca_415 as an Arab i confirm.. my favorite two countries 💕

[@_camicianera]

2006

[@francesca_415]

@@_camicianera bastaaaaa

[@_camicianera]

@@francesca_415 Materazzi?

[@juggernaught102]

I should be asleep, but instead, I'm learning how to make parmesan cheese, I guess it was important because youtube recommended it to me.

[@davis8326]

Luke Sedar go to bed

[@waitthatsillegal1657]

Samee🤣

[@Dank-xu8bk]

Why is this second top comment

[@drcardlector4904]

Better yet, why did we click and watch it?

[@johnmarston5638]

Yo same

[@fqre9200]

Today I learned that there is someone called a cheese master.

[@angelh8367]

All that cheese sound like my spaghetti

[@son8I7]

xD

[@enricogiordano5720]

It's the ultimate boss here in Italy

[@mohawk4759]

Enrico Giordano I can so tell you’re Italian lol

[@halamadruuid2380]

It sounds like a porn film, the cheese master

[@hypebeast9580]

Bill Gates: billionaire Cheese: also a billionaire

[@zhielle]

ok

[@felipetellez7123]

Literaly

[@poopoogamer1232]

ok

[@jeep..]

ok

[@fruitpunchsamurai8]

ok

[@edjarrett3164]

I grew up in Italy as a teenager. My Mom would go down to the open market to buy Parma. I think she paid $4.50 For a kilo. As a hungry teen, this along with the local bakery bread was all I needed. The taste of Parma is nothing like the imposters. Prices are higher, but the quality of the cheese has never declined. As a cook, there is no substitute.

[@leo86channel]

Ma chi chiama il parmigiano parma?

[@steeely_tales]

​@@leo86channel Magari in alcune zone d'Italia si usa come diminutivo, che ne sai..

[@steeely_tales]

Now it costs between 8€ and 20€/kg.

[@leo86channel]

@@steeely_tales qui dove il parmigiano si fa non l’ho mai sentito

[@steeely_tales]

@@leo86channel Con tutto il rispetto, ma non vuol dire nulla. Le lingue sono piene di diminutivi, modi di dire, magari diffusi anche solo in piccole comunitá. A me personalmente non è passata una sola stagione della mia vita che non scoprissi modi particolari di chiamare cose che “mi riguardavano” per il fatto che avessero a che fare con la mia terra, regione o nazionalità.

[@kevorka3281]

That president is so well-versed, he explained the whole process so simply.

[@mikec.4519]

yes

[@MoxieBeast]

Something abt watching a wheel of parmesan being cut is so satisfying

[@rosalinda2845]

Moxie Beast ASMR omg I love your channel!!💖💖💖

[@SuperSonicBlur]

There is a very specific way that the cheese wheel is to be cut too so it's even more satisfying EDIT: If you wish to see the specific method, look here kzbin.info/www/bejne/o2S9emRri8-qe7c

[@kultmusic640]

stfu

[@rideswithscissors]

You don't cut a wheel of Parmesan, you "break" it.

[@animalamu]

it's also incredibly difficult, there's specialized tool and it takes quite a lot of time to get good at it.

[@MischievousDragonfruit]

Narrator : where the cheese will stay completely plunged for 4 days Cheese : *Floats*

[@debiduttapradhan9260]

What Wow. A food critic.

[@kaeluciano5698]

19 days *

[@GuardianKardigan]

Boiled Carrots 😂😂😂😂

[@nataliesukhon6806]

It's actually for 13 days not 4

[@MRGF78]

@@nataliesukhon6806, 19 days 6:48

[@UnderTheMillkyWay]

One of my all time favorite type of cheese. I had some tonight on my salad. I love the extra kick in the flavor. My grandfather made cheese and he always wanted to visit Italy to try their cheese in their country and I hate he never got to do it. Every time I eat cheese I can't help but to think of him.

[@HumorDemais]

3 AM, here we go again!

[@ChetanVerma97]

5 AM here, might as well watch Mozzarella videos now

[@afeef999]

So weird 2:58 AM

[@lewis8073]

Soo true

[@ChiefJoey5971]

Nope, it's 2:27 am for me

[@ChiefJoey5971]

@@afeef999 hello bhai

[@tiazwustel1040]

It's expensive because it's actually good

[@AlexandraaFeodorovna]

It's not just good, it's the best cheese!

[@rolux4853]

The prices they tell are actually pretty cheap. Here in Germany it is impossible to get 2-3 year old Parmesan from this specific region for 15€/lb(we would say 30€/Kilo. Pounds are not used for measuring over here) You’ll have to at least pay 45-60€/kg. But even at that price it is absolutely worth it! Go get some Pecorino Romano too and mix those two cheeses. Now you just have to get a nice piece of Guanciale (bacon made from pigs cheeks, but air dried, not smoked. It’s so much better than standard bacon or even Pancetta -which are both from the pigs belly- for carbonara) and an egg. Now you can make the best spaghetti carbonara on this planet. It’s so damn simple you just have to make sure it doesn’t overheat. The mixture between Parmesan and Pecorino is so much better than the „traditional“ version with Pecorino alone.

[@ApartmentKing66]

@@AlexandraaFeodorovna Yeah! I put it on almost everything...it's almost a joke to people who know me. Even stuff that isn't Italian. I put it on mashed potatoes, on veggies, on garlic bread, you name it. It enhances just about anything. No, I don't put it on hot fudge sundaes or in my coffee. lol

[@sanaddaoud6541]

i would pay in quadruple digits just obtain more parmesan cheese. please help me, i have become bankrupt due to spending all my money on parmesan cheese.

[@13_cmi]

Taste East

[@710diary]

I just watched ONE video about cheese and now my whole recommendation is full of them :‘)

[@loveyourself5054]

Army 💜😋

[@dolorem8426]

@@loveyourself5054 nub

[@antonioaguilar4157]

Jajajajajajaja

[@bornoktritoh3802]

420th reply

[@najwaazman4466]

SAME 😂

[@Gizfreek]

What I'll take away from this video is that I really have to be glad to live so close to Italy, being able to buy 24 month old parmigiano reggiano in every supermarket here. Reading about the "parmesan" in America shocked me, I really feel for you guys.

[@joseph1150]

If you want actual Parmigiano Reggiano you can easily have it. It's in every grocery store worth a damn. Plain old American Parmesan is good enough for most people's cooking anyways. Also there is a company that makes a high quality Parmesan that replicates the Parmigiano Reggiano techniques and it's very good. You have to be an expert cheese snob to tell the difference. The regional designation is to just protect the reputation of the product. Many of the "counterfeits" are just as good as the real thing (though most are not). It's similar to the protection given to Cognac and Champaign. Other areas actually can produce a similar or better product, but the naming laws are to protect the historical regions (and honestly is often just patronage and rent seeking).

[@Aztesticals]

@@joseph1150 or even better tasting since they arnt up thwir butt

[@hanjesse31]

@@joseph1150 i thought the difference is what the cows eat to produce that specific bacteria present in the cheese

[@joseph1150]

@@hanjesse31 And you can take the specific bacteria and introduce it to the pasteurized milk during the process.

[@hanjesse31]

@@joseph1150 have they done that?

[@BaileyL018]

Me at the beginning of this video: What? Parmesan isnt that expensive! Me at the end: Oh, I've never tasted real parmesan before...

[@MeFJuve]

Exactly. if you want to eat like you are in paradise, the only place in the world is Italy. I'm sorry but this is the hard truth.

[@yu-gi-noob9656]

MeFJuve It’s almost like your waiting to get into a heated debate lol.

[@hopeless4000]

Hahahahaha, So sad, Its delicious, Try some! 😋😋😋

[@marcodestefano7119]

@@hopeless4000 you piece of shit flexing because you can get the real parmesan cheese. Don't flex on others cause you are lucky enough to have it

[@Pleshie]

MeFJuve All they have is pasta and cheese. I'm sorry but this is the hard truth

[@CQC_CQC]

When they said something about cheese in black market, I immediately imagine a tall man with black coat and fedora hiding in the alley and said to bystander "hey you, you want some illegal parmesan cheese"

[@sufimuslimlion4114]

Pure uncut white...

[@rainelgratio7384]

This got me 😂😂😂

[@sabeenshahid2024]

You got the stuff?

[@lemin-lyme8807]

“But please, call me ‘Phat Parma’. I got that name from my pops, ‘Chunky Cheddar’.”

[@saneleshezi3490]

lol that's so funny

[@Weaver_Games]

"A master grader will inspect it" Cuts to a guy hitting the cheese with a hammer. "Yup, that's cheese". *stamp*

[@anonymousm5362]

Believe it and if it doesn’t pass it’s taken off. They explained to us the way to tell when it doesn’t pass. The lines have something to do with it. We tried some that didn’t pass but believe me it was good.

[@sagisdoodleverse9696]

@@anonymousm5362 if only they could give me all the “fail” cheese.

[@phexialic8033]

A master grater

[@arooshatariq1764]

I accidentally disliked this comment I’M SO SORRY 😖 I undid my dislike and liked it tho

[@sagisdoodleverse9696]

@@arooshatariq1764 lol

[@24934637]

I ONLY ever buy Parmesan Reggiano when I want a hard 'Italian style' cheese, I'm happy paying for top quality. For many years I just used to use Parmesan as a topping on pizza, or pasta dishes, but I've recently discovered that it's really lovely on it's own as part of a 'cheese board', as long as it's not dried out and gone crispy as it can quite easily do if not used all that often.

[@ashitpoojary1049]

7:14 "Wheels remain relatively untouched for 1 year" *Touches 5 wheels*

[@commandermckoy]

Haha. You're hilarious. She meant that there are no more processes applied to the cheese, rather than just sit there for 1 year. But well spotted anyways. **touches another cheese wheel**

[@RoosterSmoker99]

r/woooosh

[@youngdaggerdick6933]

@@commandermckoy /r woosh

[@hwstar9416]

@@youngdaggerdick6933 how is that a woosh?

[@gravesdiggity9354]

Man of Hokuto yeah

[@tylerhau7060]

7:13 “Wheels remain relatively untouched for 1 year” *Some Italian guys comes in and pats the whole row of cheese*

[@benjaminentertainment5526]

Are you telling me you can resist patting that beautiful shit?

[@lettucedodat4952]

😂😂

[@lettucedodat4952]

@@benjaminentertainment5526 pat***

[@ilariath]

bella merda giovanotto

[@Karaon]

Ahh 12h late!

[@YusufOnder]

So I basically never eat the real deal.

[@ja848]

Yusuf Onder 😆

[@yaraabifarraj6355]

Same 😂😂

[@marSo1592]

Haha omg so sad

[@Farnetus]

haha same here!

[@sweetsugarhoneycandy5458]

yeah...

[@martinaps]

i live in italy, exactly in the Area where Parmigiano was born. Parmigiano has always been part of my meals so I didn’t really notice how different things are around the word. I have been in a dairy were they showed us how they make Parmigiano , i have been to an acetaia where they make aceto balsamico(balsamic vinegar) and also to the place were they make real italian salami and prosciutto. I have always took this as granted but now i see it’s not like this.

[@ngulassoreta8621]

Does anyone seriously believe that they're buying real Parmigiano Reggiano in a plastic bag with the word Parmesan written on it?

[@rhythmicmusicswap4173]

Well, here in Italy yeah

[@PhilOsGarage]

Depends where in the world you are. In Europe, yes.

[@102830189291]

Here in Germany Yes

[@futuropasado]

Some are real, with the certificate, Parmigiano reggiano. So there are some that comes in plastic bags or in small 200grams pieces. ;) We have it in spain. Love it.

[@onefreebird1]

No, most of us know it's a sham.

[@ryumikooo]

The guy who discovered the cheese must be like "damn i forgot to drink my milk last year, lemme taste if it still good"

[@youngxn_jay5265]

😂😂

[@matthewstahl2487]

😂😂😂

[@john11911]

😂😂😂😂

[@shyannepipestem5899]

😂😂😂😂😂

[@bricolenbenjamin9860]

😂😂😂😂😂😂

[@enugaming]

It aint easy being cheesy

[@mason4761]

It ain't easy being cheesy either.

[@Lyuben]

where the vids at

[@ronny7216]

These numbers cannot be right. so you're saying they use 1,782 BILLION liters of milk each year. If you were using every single dairy in the world that is certified. A dairy would have to milk 14839 liters of milk a day

[@chokkaijones]

But it IS easy being a jaywalker

[@wilsjane]

+What?. To meet those figures only require around 500 cows, so I don't see it being a problem in that part of Italy. They have more than 2 million dairy cows in the country.

[@alwynjeddore6792]

This is why I absolutely love Italian cuisine. Such a focus on quality and the freshness behind all of the dishes so nicely put together. It really make me a difference and you enjoy it and appreciate it that much more. Bellissimo! Assolutamente bellissimo

[@Petros_Flames]

Why is KZbin keep recommending me videos about parmesan? I only watched ONE video about parmesan out of pure curiosity Now it's 3 am, I have to go to work in 3 hours and I'm addicted to videos about parmesan. I know more about parmesan than I know my own family I ain't even mad, goddamn!

[@cringebreade1855]

Underrated comment.

[@djdrake1163]

yeah here too

[@ManoredRed]

You are now

[@ghostdesignstv]

I didn’t even watch a video about cheese and all of the sudden at 4am KZbin has recommended me two back to back Parmesan videos

[@dannagonetofar7352]

Same here.I get a video of how to open a Parmesan weel and then BOOM. My recommendations are now full of videos about cheese.

[@RayMak]

They require a lot of effort to make and age. Worth every penny

[@rr.potolsky]

Why are you everywhere.

[@ram_lnrd]

Why are u gae ray mak?

[@narenaviation7795]

Dude. Please stop following me .

[@OVERz0_0]

Yea i saw you on swissbeatbox, on piano meme, on any game and gordon ramsay. I saw you 12 time bruh

[@OVERz0_0]

@jupiter • 50 years and cuz you are 50 year on this youtube that why you find him more than me

[@hanalekauhaahaa7713]

Imagine your job title is "cheese master"

[@jeremycarter]

Hanale Kauhaahaa It maybe a CHEESY title, but I bet it pays well for cutting the 🧀. 😂

[@enihohs]

Hanale Kauhaahaa well in japan there is a job named the deflower and it’s exactly what you think it is. So cheese master seems to much gentle commared to that one lol

[@pamelajillorendain7551]

That would be my dream come true 😍

[@jeff-jo6fs]

I prefer "Cheese Monger"

[@japzone]

Sounds pretty awesome to me.

[@jackleencarmack251]

My cooking wouldn’t be complete without your cheese!

[@viriyo4958]

Parmesan is so expensive - "wait, that doesn't sound right." Is actually referring to Parmigiano Reggiano instead of generic Parmesan - "oh."

[@revylokesh1783]

"Generic Parmesan" doesn't exist. Parmesan is a protected name of origin. If it's called "Parmesan" it has to be Parmesano Reggiano or it's illegal, fake advertising.

[@sgbench]

@@revylokesh1783 In the EU yes, but outside the EU, not necessarily.

[@somerando925]

@@revylokesh1783 I see well I think that cheese is cheese

[@ivanmase99]

@@somerando925 you clearly have not had many types of cheese if you say that 😹

[@somerando925]

@@Solid_Snake99 i just made a i eat cheese joke

[@chelsea6362]

Its 2 am and im watching cheese videos help

[@MShah-wg8iq]

Chelsea Wilson 😂😂😂

[@levibernard2375]

Hi

[@chelsea6362]

@@levibernard2375 Kia ora

[@saifabdulla709]

You seriously need help LOL, Tip: if you are tired, SLEEP

[@chelsea6362]

@@saifabdulla709 hmmm good idea haven't considered sleep before jk jk 😂

[@wuz15]

dude imagine how cool it would be to literally be called "cheese master"

[@CertifiedBullpupHater]

I work in a cheese plant (producing basic cheese blocks) and the operator of the cheese belts is called that cheddar master.

[@nootinyourmom1423]

@@avae5343 if they avoided cheese why would they work in a cheese factory..

[@CertifiedBullpupHater]

@@avae5343 lol basically I work on the whey side now

[@davideb.4290]

@@avae5343 what is disgusting about cheese production?

[@thegamingchemist759]

@@avae5343 why?

[@jonnyincomox]

It's 2am, I have to work in the morning ... And I can't stop watching cheese videos.

[@JC-dq2tn]

7:14 Remains relatively untouched for 1 year 7:16 *Touches the Cheese*

[@permeelacipolla3533]

Oh shit

[@bobdixon3048]

Jemuel XD Official I laughed so hard

[@ItzJuanG]

LMAO

[@michelsalazar2859]

So true XD🤣🤣

[@stephaniesummer2663]

Jemuel XD Official He just touched all of them.

[@02.aryajayakusuma15]

south America : drug cartel Europe : cheese cartel Asia : rice cartel Africa and America : everything cartel Australia : Australia

[@marthaoctaviano211]

Yes

[@cheesecake4648]

North America: We buy all the drugs from South America

[@alexmowday9280]

The Italians are rolling all the Blocks

[@marianoamaya3351]

Lol are we really seen as that in the rest of the world, good thing I am from central america

[@ktolwal]

@@marianoamaya3351 sadly yes

[@waldroop11]

Damn there’s even big Parma.

[@tunasub6322]

Under rated comment

[@onewingedangel2479]

Fuckin kek.

[@bruhsauce644]

Don't trust Big Parma! They are spreading lies. Don't take the milk! It doesn't prevent mold it has mold!

[@scorpio5862]

This comment had me cheese-ing :)

[@tunasub6322]

@Reid Elson ;(

[@Berryterriblestuff]

I live in Italy now and I'm eating Parmigiano Reggiano whenever I have the chance. I'm gonna miss it so much when I have to leave the country in a year and a half...

[@caelanferguson9452]

Mom: So, what do you want to be when you grow up? Me: *a cheese master*

[@s_caesar]

@AppleGameID ..its a joke...

[@jackalpartisan]

@AppleGameID why cant you understand a simple obvious joke lol

[@danielyang6958]

@AppleGameID Jokes are supposed to be funny btw...

[@hentaimaster6221]

AppleGameID how do u know he’s even american?

[@xiecancurry]

@AppleGameID You supposed to laugh , you can't understand a joke?....

[@zire9601]

bro i feel like everything that is 'authentic italian' is made in like a small 3 acre farm, that has the perfect weather, and the animals are like the made of golden, and the soil is volcanic.

[@NomNomNom1989]

Its because of italy is keeping and caring about their traditions, you can be sure that these traditional ways of making delicious food were given in your own country as well once a time. There is a specific joghurt in my hometown (turkey) but the tradition is dying and there is only one farmer left producing this joghurt. If he dies, the tradition will die as well. There have been few people who tried to master it and modernize it but it didnt work and producing it the old and traditional way is not profitable these days. Thats the case around the whole world, not only in turkey. To complete your comment, italy is not special regarding its traditions or food, they just seem to care about it and made it profitable around the globe thanks to good marketing.

[@Wrest2165]

yeah. Italian is totally possible anywhere there is volcanic soil and a mediterranean climate. NM has similar properties (just not a lot of water, which is supplemented with irrigation). We have a lot of rosemary and oregano herbs growing , and a lot of italian trees (cypruss, olive tress, etc) grow well here.

[@scaramvsain2393]

it is

[@skelet8337]

@@NomNomNom1989 in bulagaria we keept our traditional yogurt thankfully no day is complete without it.

[@bumpasaurus487]

Japan and France too…something about those axis powers…😂😂🤷‍♂️🤷‍♂️🤷‍♂️

[@user-rf9wb4oz2g]

When a cheese wheel costs more than your rent

[@michac.8283]

Yeah but normally you don't buy the whole wheel. Instead you buy a smaller portion because that's all you need.

[@jonasb4932]

@@michac.8283 pfff light weight all do a wheel in a hour 2 tops

[@5xsu]

You live in a shed

[@l0remipsum991]

pay rent with cheese

[@hiltonsilva839]

GO LAKERS!

[@foodserviceeducation]

I just ate from this wheel two days ago and boy was it delicious. Worth every penny!

[@rappert_]

Imagine going to the black market to buy some *cheese*

[@sanaddaoud6541]

i would

[@Vileplume87]

illegal pasta

[@V1_Ultrakrill]

*Casually buys cheese from the black market*

[@BuhBungus]

Everyone else is here for humans or military grade drugs but I’m here for something greater and that is *parmesan cheese*

[@SnekNyx]

"Hey pssst, what you looking for? Women or drugs?" "Neither. You got some of that cheese?" "Wait what? You want counterfeit money?" "No. You have some of that _Parmesan Cheese_ ?"

[@kashattack]

Italy: We have a big problem with fake parmesan cheese being produced outside of Europe China: Why are you looking at me for?

[@mahamudulkabir9195]

It op

[@dioscorodonguines8970]

its 299 i will like it so it resets

[@kentwong3818]

haha. if you keep watching, the business man mentions PARMESAN specifically as a problem. *Cough* Kraft Parmesan *Cough*

[@racerx4684]

We make real cheese like in Itary

[@gagauddas7010]

@@racerx4684 lu parmiggn' è lu parmiggn'

[@Skud0rz]

1:41 I like the tractors pulling the large wheels of cheese

[@peytonb9762]

Skud i was about to r/wooosh myself

[@tylerh2429]

@@peytonb9762 I saw a reply when I saw one comment. I was ready with that /whoosh. Your lucky you caught yourself.

[@pufferfish5065]

Skud wheat

[@horizont6883]

KIGBVK TBatg HEXYB BAEKHNBGNJI GSHGFSJHIG

[@apollopollo622]

@@pufferfish5065 woosh

[@jeremiah5511]

I work at whole foods, and yeah this cheese is very expensive, but I always wondered WHY it was so expensive. Now I know.

[@JuanCruz-hd4ls]

Me asking my dinner guest: want some Parmesan with that? Guest: Sure Me: Brings out 88 lb wheel Guest: O.O

[@Hi-vf9wx]

Oh yeah

[@marshmallowarkleseizure3742]

not sure i could consume that much at one setting but i'd make the valiant effort none the less

[@thatDUDEfromMAINE]

And then charge them for the amount used

[@Bloomyp]

@@Hi-vf9wx its all coming together.

[@zachconant7031]

Say when

[@vallisroyeaux4979]

I love the idea of the “Black Market of Cheese”

[@cheesejam1373]

And that's where my story ends... But how did I get here well, we'll just have to go right to the very start, my parents fished me out of a vat and said "here is your jam, he will keep You safe, and here's your human corpse" I don't remember the last part... But it sounded very important, then the truck drove off, to my right some other kid had the same idea as me and tried to turn me back round, but what's this? A future of fortune and appreciation and he just had to come over he to steal it from me.

[@txarguy8750]

@@cheesejam1373 So close.

[@cheesejam1373]

@@txarguy8750 ik

[@thedorkone1516]

Wait till you hear about the olive oil.

[@grondhero]

It's not a black market the Jedi would tell you about.

[@boriserjavec6470]

it's amazing how just milk can become thousand of types of cheese

[@alberthernandez2625]

I wonder who was the first person to make cheese like HOW 😂 did that man one day leave milk outside came back and saw it turn into a cheese curd and said oooh look it's cheese or how it happend 🤔 cause I don't think they knew about bacterias or the entire fermintatiom process

[@Anhorish]

@@alberthernandez2625 A possible scenario, among countless other likely possibilities: The intestines of baby grazing animals held their mother's milk. Hunter gatherers used their intestines as containers. Days/weeks of walking/joustling inside a warm skin and bingo, cheese. Cheese making goes back many millennia and no doubt had many different discoveries, leftover milk etc over time.

[@calvinkulit]

@@carlosandleon What the hell?

[@AB-jt4rs]

Its the bacteria that makes different cheese

[@chips1773]

🥛➡️🧀🧈

[@hihungryimdad]

"you got the stuff?" dealer: "i got the stuff" "lemme see" dealer: opens trenchcoat full of parmesan cheese 7:59

[@mechadonia]

Me: we must sleep My brain: But what do we do if someone tries to sell us counterfeit cheese wheels???

[@sanaddaoud6541]

kill them all

[@okas425]

Sell it to someone else as stupid and make profit

[@abyss_maal]

Grab them by the neck and toss them into a pit, letting them burn in a fire fueled by said counterfeit cheese wheels. Then proceed to make cheese out of them and sell that human cheese for profit. 🤷‍♀️☺️🥰😜

[@okas425]

@@abyss_maal pretty sure the body parts are more expensive than the cheese

[@abyss_maal]

@@okas425 p r o f i t

[@martimucci]

The title should mention "Parmigiano Reggiano", NOT Parmesan, since it is clearly stated in the video that "Parmesan" is a FAKE.

[@AomiChron]

Not really "Parmigiano Reggiano" is a protected name, but the term "parmesan" is just another name for a type of cheese, and a term cannot be trademarked Also, the reviewer can't freely use the name "Parmigiano Reggiano" because of the trademark. Lastly, no one outside of Italy (except some fancy/fanatic cheese people) really knows "Parmigiano Reggiano"

[@niccolofarina3773]

Omicron Reaper no ... Parmigiano Reggiano is the name of the product ... you cannot sell a different product with that name because it is protected, but if we are talking about Parmigiano Reggiano, why do you have to use the "translated" name or parmesan?

[@AomiChron]

@@niccolofarina3773 "Parmigiano Reggiano is the name of the product" ...That's what I said... "You cannot sell a different product because it is protected" Uhm, that's also what I said... Also, that last stuff you said just made me confused, what did you mean? Are you agreeing or disagreeing with me? I'm very confused ●_●

[@dynamicachiever]

Nicola shut your hole no one asked for ur expert advice🖕

[@ADZ1LL4]

@@dynamicachiever relax, its a video about cheese.

[@AshishSatpathy]

I came from the video where a guy is cutting this cheese.

[@drop8047]

Same

[@madsus_exe]

sameeee

[@reemnistas8391]

Me to

[@prayusha83]

Lol sameee😂😂

[@ninafitria.7479]

Wowww we're same

[@Nikolaser]

I only had the opportunity to try this wonderful cheese once, and it was amazing! my favorite cheese, which we are not destined to eat regularly.

[@pleaseelaborate5456]

Don’t let this distract you from the fact that the bacteria was a paid actor.

[@jen-qy1cd]

Please Elaborate Lmao care to elaborate? Please? 😂

[@rhettlama6708]

Mature Weirdo r/omegawoosh it's a joke about those "oooh that guy was obviously a paid actor"

[@pleaseelaborate5456]

Mature Weirdo no need, you saw it here with your own eyes

[@mahinahar6111]

😂😂😂

[@psychicfox0016]

mahi nahar Care to elaborate jk

[@swam2529]

*at a party* P1: “What do you do as a living?” P2: “I’m a doctor” P3: “I’m a lawyer” Me: “I’m a cheese master”

[@Felix_Hickish]

noice party with the lawyer the doctor but the cheese master is just the best party in day world. and if you get a notification on your devise because I replied you will probably think did I really watch that.?!

[@Moonlight10198]

Tbh I know who I'm hanging out with for the rest of the night

[@brickyy3106]

Felix Hickish thank you for giving me stroke

[@monokuma2927]

@@Felix_Hickish What are you talking about?

[@AlleyCatGhost]

Sounds like a shitty party

[@chanu4093]

look its a food insider video thats not 30 seconds

[@beatriceisola1578]

Your profile pic

[@10footlongschlong21]

Its 9:59 minutes long they care about us

[@ronny2012]

For me italien is the most beautiful language!

[@Froffy_]

*Bad bacteria has left the server*

[@spodergibbs5088]

Hayden anyone laugh at this ? ..anyone..? Nah me neither.

[@poop2126]

Spoder Gibbs ur soulless 😂

[@PM-vb4od]

@@spodergibbs5088 Sociopath

[@tazboy1934]

Glyphosate glitch has enter the server and is killstreaking all good bacteria in the gut Flora map

[@shawnharris6458]

Spoder Gibbs he gets the meme it’s just not funny

[@ethanos3464]

5:33 I did not expect it to be that deep.

[@AxRcj]

Ethanos i know right, people could die in there

[@johnames6430]

Perhaps they do it to keep the workers alert, if they aren't paying attention they could drop the cheese on the floor at that point, but because that thing is so deep they are careful and alert so they don't' fall in.

[@johnames6430]

why u making misogynistic jokes? @Karina Ferreira Suárez

[@johnames6430]

ok but why make dirty jokes on a cheese video? There are many dirty videos on youtube to keep you busy @Karina Ferreira Suárez

[@karinaisabelleferreira4087]

@@johnames6430 because I was watching it? Why do you expect a random stranger to explain what they do?

[@icmal7573]

7:15 "Wheels remain untouched for one year" *Proceeds to touch cheese*

[@tantanmustdie]

lmao

[@GrinFlash007]

I think that shot was taken after one year.

[@sharon246787]

I think she meant not used....I know people regular taste it to check if is aging properly

[@sharon246787]

I think she meant not used....I know people regular taste it to check if is aging properly aw

[@tantanmustdie]

@@sharon246787 It's called a joke

[@harryv6752]

As a cheese lover myself, this was deliciously wonderful to watch.

[@matrix-wr7wj]

Hi, i'm Italian and in Italy one Kg of Parmigiano Reggiano (24 months old) it cost about 16 Euro, so for one wheel of 40 kg of Parmigiano you need to pay about 640 Euro (included taxes). So if you will buy an entire wheel probably you will receive a little discount, especially if you will buy it in a small shop. If you buy over the Italy borders this prices will grow till 50-60% and more....i don't know why...but it's too much. Moreover the Parmigiano Reggiano is also produced in Lombardia a region near Emilia Romagna, in this region there is a lot of producer (almost 20) that is located arond the city of Mantova.

[@killthe80rocker44]

è grana, non parmigiano

[@matrix-wr7wj]

@@killthe80rocker44 A cosa ti riferisci dicendo che è Grana e non Parmigiano?

[@killthe80rocker44]

@@matrix-wr7wj che è grana padano e non parmigiano reggiano

[@matrix-wr7wj]

@@killthe80rocker44 Quello nel video è Parmigiano Reggiano e anche quello di cui parlo io è Parmigiano Reggiano non capisco a cosa ti riferisci, nessuno a parlato di Grana Padano. Ma lo hai guardato il video?

[@BillyVernel]

Stavo per scrivere che abbiamo anche il Grana Padano. Sono praticamente lo stesso formaggio ma con nomi diversi in base alla zona in cui vengono prodotti.

[@The_Horizon]

All of this for Costco to give those packets to never be used

[@toyboxed]

lol

[@tristanortega606]

Yep Costco is a great company!

[@faithdzn]

@Lupa bruh ikr lmao

[@hwang1607]

That is a different product

[@bruhsauce644]

Horizon on top!

[@santiagoalvarez808]

“There’s also bad bacteria” Proceeds to show a smiling, greeting red bacteria

[@lennartherrmann3057]

The bacteria part in general was badly made. It turned into a kids-show for a minute.

[@moojones3946]

And the good bacteria are heat resistant. Damn, am lik whatt?

[@lacyfins9627]

yeah the entire bacteria claim from hay through cow to milk, then good somehow surviving the heat that kills bad, that's all bs. I'm sure there's beneficial bacteria in the ageing but why make up lies that are so obvious to anyone moderately educated?

[@moojones3946]

@@lacyfins9627 they want to sell the idea that you can't make your own and the only option you have is to buy it from them

[@lacyfins9627]

@Impaleification temps and such aside, must remember the fresh milks original purpose to feed a calf, milk is sterile, any bacteria is introduced after exiting the mammary duct during milking and has nothing to do with the processes beforehand other than potential flavors imparted according to the cows diet which would still be near indiscernable to most human pallets.

[@SkepticalChris]

Italian is such a beautifully sounding language. When spoken, its so lyrical and pleasing to listen to.

[@fivepointstrike9315]

I'll study and go to sleep early today 1am: Ehh why is parmesan cheese so expensive ?

[@honest_review2492]

Hahha same me 😂😂

[@LaLaKnight]

Omg me right now!

[@isabelacavassin3062]

Thats me now

[@Lana-ob5jr]

Hahaha me too!

[@robertoraffa4787]

Literally me

[@princesitapigi]

More videos like this please! I prefer a calm pleasant voice over the obnoxiously fake happy hosts of festival foodies

[@landayly4464]

ikr

[@Gr95dc]

Totally agree

[@m0gumoguu903]

Sewoon is life and Ongniel is science Wannableeeee!

[@sue83jaz]

Sewoon is life and Ongniel is science car kids

[@beardlensmedia7585]

you love it cause its an italian girl speaking english, as a Italian guy, i can confirm that its true

[@Aphakiastudies]

Italy: this can only be made here. Period. It's made of this. China: We know.

[@IMGB_GAMER]

kzbin.info/www/bejne/aanYp6WtisioZ80

[@ThatWeirdDude40]

Does not matter much, that chines copy everything they see. The quality is so incredibly low, you find easily out chinese fakes from original products.

[@reiwotah2631]

@@silentfilms7459 HAHAHHAHA

[@Skipsenberg]

@@ThatWeirdDude40 *chines*

[@alas.5907]

HAHAHAHAHAHHA

[@katrinadianasas7325]

Watching these cheesemaking videos is my new way of relaxing.

[@ii_logicxs7112]

Then they will leave the cheese untouched. Man: Drags hands all over every single one.

[@hectorestayful]

ii_Logicxs somppl touch meh cheese before it's in my mouth wow

[@orpheus9098]

@@hectorestayful wtf

[@jonathanlim1521]

7:15

[@whostygryscub]

Watch the whole vid lol

[@farmlifetv1557]

same observation hahaha

[@primeministersinister4541]

If the parmesan isn't made in northern Italy then it's just "sparkling cheddar"

[@andreabianconcini6232]

As an north-italian i can assure your theory is right

[@GavionGlad997]

Yeah try to search www.isaporidellevaccherosse.com and youll see what real parmesan is😁

[@bawkray]

I feel like not enough people got the champagne reference.. underrated comment right here 😂

[@franks6349]

I appreciate this comment

[@epicalfailure83]

So is the entire effort to ban the black market just anti free market or anti copyright.

[@johnnykiehn1872]

Jokes on them, I get my parmesan for free in packets when I order pizza 😂

[@DD-qe6uk]

lol keep eating your wood dust

[@sisonxxueidb2517]

@@DD-qe6uk Costco's little packs are truly like 35% wood.

[@vincentfamulag996]

Lmfaooo u so happy getting cheap cheeseee

[@denial700]

guys he’s only kidding, why you gotta be so harsh..

[@Rezvb]

Sisonx Xueidb wooosh

[@dreamersdisease2481]

The greatest cheese gifted to man

[@kumalee38]

My Skyrim character can eat one of those cheese wheels in a second.

[@captainpeen9880]

Gorgeous Freeman more like 60

[@burtonl7239]

What's even more amazing is your character eats it without opening his/her mouth and never has to poop it out.

[@frito9008]

Skyrim sucks, I would rather play Elder Scrolls 3

[@blackrifle3742]

@@frito9008 WRONG

Is his name Parmachee?

[@danialdaen]

This is why i collect every cheese wheel i encounter in skyrim

[@jzargofromelsweyr4733]

And skooma, yes?

[@carlosdejesus8450]

Don't forget the sweet rolls

[@kandels3195]

And the wooden plates

[@thameralhajeri3173]

Your gonna need it in a mission

[@bolony21]

Danial Othman im gonna start doing that in oblivion

[@masonwong8007]

When I was little a bunch of kids on our block used to get together and role play little nations we made. And one little nation was ruled by a kid who called himself the "Cheese Master." Many years later im minding my own business watching some random vid recommended to me and I hear "Cheese Master," next thing I know I'm spewing coffee all over my important books. I don't think any of us knew that "Cheese Master" was a godforsaken real thing.

[@makaveliba4243]

Mason Wong LMFAO

[@masonwong8007]

@@makaveliba4243 I remember one time a country invaded his country and tried to annex it. The former were heavily armed with an assortment of Nerf guns and even a few pump-action paintball guns. I was tagging along just to see what would happen. Next thing they knew The Cheese Master was tearing open those little packets of Parmesan cheese you get at a pizza place and flinging 'em at us. And did I mention he was wearing a suit of armor made entirely of pizza boxes? Nothing we did was working and we had to call off our attack. Gosh that was something, explaining to my mom why I had a bunch of ground up Parmesan cheese in my hair.

[@joshuakim5240]

@@masonwong8007 Idk who your Cheese Master friend is, but he sounds like one of the most absurdly fun people that could possibly exist and it must have been amazing to have him as a friend.

[@masonwong8007]

@@joshuakim5240 Now if you thought _that_ was absurd, you shoulda seen some of the D&D campaigns he ran... The guy was the greatest nerd I've ever known.

[@hurnaqvi4129]

Mason Wong lmao your nostalgia must’ve been absurd

[@margo3367]

There used to be a restaurant/deli in Seattle that sold the real thing and they would cut it off the wheel for me. I became hooked on it and literally ate it alone, maybe with bread as a chaser. It was so damn good, a little nutty taste as they say in the video. I’ve literally been on a quest to find the real thing again ever since!

[@alonzoruffin7358]

I should be studyingc but... I need to learn where I can by authentic parmesan now.

[@ericv5358]

any respectable cheese shop, even some supermarket have good products

[@everybuddy5924]

Whole Foods carries the real stuff, and in small wedges as well as wheels.

[@simonjrgensen6761]

You can buy it anywhere. Now you also know what to look for to be sure it is the real thing.

[@springrollwang4441]

Alonzo Ruffin are you going to pass your cheese master degree?

[@contractki11er]

Buy a 75lb wheel from Costco for $900

[@yuniorlucero1817]

Bought some of this stuff at my local whole foods and let me tell you, the taste is absolutely strong. Paid almost $20 for a small chunk of it.

[@stesegreto656]

Do you remember how many months was aged?

[@jorgenvonstrangle000]

Same here, I bought some paremsan in a 5oz block, $5 and grana padano aged 16 months same size block, $6. It tasted so good, I wanna try paremsan reggiano now update: I LOVE PARMESAN REGGIANO

[@jorgenvonstrangle000]

@Aloha Akahai i buy it from my local grocery store they got a little stand with cheese even a whole wheel of cheese it looks so cool, now that i eaten parmesan reggiano i never stopped buying it, my mom gets mad because i spent $15 on a cut of cheese but even then has way more flavor. I gave my kraft cheese to my neighbor lol

[@ElmKyh]

Woah, usually stuff is cheaper in the USA than in my country, but this time, it was different. Parmesan cheese is cheap in my country, it's commonly used for lasagna or your arevage pasta, whether it is from a restaurant or homemade.

[@channelpolitica1364]

You have to grate just a tiny bit on your food.

[@kommentierenderkommentator2572]

7:14 wheels remain relatively untouched Worker : touches all wheels😂

[@Shanibrook]

I chuckled at this comment

[@ashhalcyon]

It's almost like that's why the narrator said "relatively."

[@urtellingmeshrimpfriedthisrice]

@@ashhalcyon It's almost like the first comment was just a joke

[@ggunter2730]

kommentierender Kommentator theres a thick layer of wrap around that cheese wheel

[@Luigidls94]

That's why she said relatively..

[@user-bi8ko7kc6h]

No way you can compare it to cheddar. The difference is like comparing supermarket wines to wines from France. Once you try a bite of Parmesan cheese you will never forget. (I’m not talking about powder or flakes). The texture, the taste and the aftertaste are so good.

[@kevinnguyen8631]

It probably depends, Cheddar and Parmesan have very different uses for food. A better comparison would be between parmesan and pecorino.

[@voss0749]

The difference noone is saying supermarket wines are not wines. Noone is saying generic Parmesan cheese is the equivalent of the Parmiaggiano Reggiano just that Italy should not own all rights to the word Parmesan which has been in common use for decades.

[@CR1M5ON]

its 3am and im watching cheese videos such a healthy lifestyle

[@Kholaslittlespot1]

CR1M5ON -I want to be you! ..oh, yeah, I basically am.

[@Bensol99]

same

[@seropstephanian6031]

Not alone

[@ohhhkay747]

Right I have 6 pages of work to do and I haven’t even started because I’m procrastinating watching these videos at 2:20am

[@Lamia7609]

lol its 3:14 am here

[@ciprianpalamrciuc4946]

7:13 “wheels remain relatively untouched for a year” *guy literally walks and touches each wheel”😂😂

[@bacaala]

dude i am dying lmfaooo

[@michrain5872]

" *relatively* "!

[@yarlodek5842]

They did say “relatively”

[@danielospitia3277]

You literally just quoted them as saying "relatively untouched" lmaoooo

[@pgs2k281]

XDDD

[@NoJusticeNoPeace]

"...remain virtually untouched for one year." *- runs hand over every single cheese as he walks by*

[@MrCelroy]

Maybe it's been a year ;)

[@Fyish6785]

Its also in a casing so I meannnn

[@kenjordan4950]

As you observed it said "remain virtually untouched". Nowhere did it say "remain totally untouched!"

[@brad3489]

@Samuel Russo bro it's a joke

[@furqonans]

@Samuel Russo Science side of youtube, why is this person so salty?

[@juggernaught79]

I love Parmesan cheese. This video is bliss to me.

[@KizulEmeraldfire]

Narrator: "It can only be made in a specific part of Italy…" Me: "Oh yeah? Challenge accepted!" Narrator: "…because these three bacteria only exist there." Me: "…Oh. Alright, then. :("

[@dataexpunged6969]

I was thinking, if these three bacteria are known, can't they be added to the milk afterwards in different parts of the world?

[@MashZ]

@@dataexpunged6969 they can. But businesses like this are restricted to keep production limited and sell them for a wayy higher price than they deserve

[@dataexpunged6969]

@@MashZ ah man. If someone else tries to make it, they'll be sued? It just seems stupid. But money makes the world go round I guess..

[@MashZ]

@@dataexpunged6969 they wont be sued for just making it. But theyll be sued for using the name "Parmesan" . The name is patented. And without the name nobody would be able to sell it at a profit without compromising on quality a bit Same thing happens for champagne. People have to sell it as "sparkling wine". Only some businesses from France are allowed to call theirs "champagne"

[@idratherbewithmycatrightnow]

@@MashZ It's to protect from cheap knock-offs that would use the name and thus lower its standing and reputation, and also because it has historic and cultural ties to that region in Italy. People should respect that.

[@DM-kv9kj]

People can rubbish parmesan making all they like, but I always used to dislike "parmesan" cheese.. that is until one day in Italy I had some for the first time. Actual parmesan. It was amazing and creamy and delicious. Whatever they do to make it, there really is a big difference between real, good parmesan and the crap most of us get.

[@insanityreality1971]

Austin Dyer did anyone ask?

[@SammyBirdTheGreat]

Ur so right, there so many foods I HATED until I tried the real thing & fell in love including parmesan c:

[@ace9451]

Insanity Reality Your attitude wasn't asked for either.

[@youteubakount4449]

Cool, I always liked fake parmesan, it tastes great.

[@Ov3rshot]

@@insanityreality1971 Did anyone ask you to ask if anyone asked?

[@bee-vi2qy]

this is one of the things the quarantine has taught me

[@person43]

Quarantine did nothing...

[@Ahappysandwich]

Come on man don't bring that up I'm here to escape it.

[@wddadwaasdwasdw]

keep it at 69

[@omegajohn7503]

It’s been 7 months huh

[@lloydglyn6831]

I'd like to support the genuine product after all its their invention!!!

[@n3v4m1nd]

it‘s 1:30am and i should sleep 'cause later i’ll write a math test.. *FORGET IT - I NEED TO KNOW MORE ABOUT CHEESE*

[@user-wb1cs7fg9s]

jONGHYUN-

[@seongho37]

@@SushiSharki he might live in a different time zone than you

[@krisharubyjane8030]

same i have a english quiz and business test tmrw i need to study, im to distracted🙈😭

[@davidhood9712]

A math test on Thursday?

[@phorbix3144]

5 am for me and i gotta work soon :c and am i the only one realizing the video is 9:59 minutrs long lmao

[@JaspreetSingh-oh1uf]

*Cheese Master puts his bare hand in the milk* Narrator: Bad bacteria *might* have entered the cheese...

[@mrbleach9241]

Good one 👌👏

[@DZ477]

👍👍👍

[@sleepyday9764]

Probably washed their hands or the heater or something was still going on

[@whyanita7187]

Haccp, google it

[@huynhgiathuy3094]

I think so to. That is dirty

[@Retromind0]

I am thankful to God for creating the Italians.

[@Pranci]

No problem hahaha. Btw it doesn't cost a lot in italy, from me it's basic cheese, putting it on pasta for major pasta

[@shaunflavour6366]

You give the Italians anything, even a cowboy movie, and they turn into a masterpiece

[@christopherender8164]

The cheese costs a lot less in Europe which I think is due to transport cost. You can make cheddar in Amerika but Parmesan is only made in Parma

[@SimoneBenati]

@@christopherender8164 Parmesan is made in modena, reggio emilia and parma. On the real the first wheels where made in Bibbiano ( Reggio Emilia ) , feel free to google it :)

[@chetanswitzerland7106]

Benvenuto

[@denizthebig]

Worth every penny, best cheese. My special aglio e olio reciepe Cooked Spagetthi 1,5 spoons of (Barilla Pesto - Basil with Parmigiano) Cut 2 Garlic Cut 2 Tomatoes 3 Spoons of Olive oil Then mix it all and put parmigiano reggiano on top of it... Bon appetit

[@ragent3432]

Who else got this from their recommended at 3 am?

[@swaggyghoulies2690]

Ragent me

[@SckharVawn]

03:38 AM here and it just appeared on my recommended videos and i'm watching it lol

[@Frooti.loopz23]

Me

[@stephy21685]

It’s 10:19pm here but I got it in the recommended

[@thatahkabdul]

2am herea