How Traditional French Camembert Is Made | Regional Eats

[@DBT1007]

This cheese looks like a cake or bread with filling.

[@AlaaChan]

That's what I thought it was when I clicked the video 😓

[@miguelgoncalves1204]

Stilĺ i would pick cheese over any cake or Bread xd

[@juggerswood]

@@miguelgoncalves1204 are you some sort of cheese man?

[@nodeloliver6201]

@Holden Mcgroine ....is...is your gastrointestinal tract okay? Are you getting too much, or not enough fiber in your diet?

[@beastthegrimexecutioner8517]

It's a cheese cake XD

[@KA-yw7hr]

As a cheese lover, this is one of my favourites. The smell does get pretty Strong as it ages but nothing can beat the taste and texture

[@subscribetopewdiepieunsubs1360]

The flavour and smell is what makes this cheese so outstanding and tasty

[@ojiidroid]

does it smell like ass?

[@KA-yw7hr]

@@ojiidroid at first its almost odorless, but since i buy the whole wheel and eat it over a few weeks the whole fridge starts smelling like rotten cheese.

[@KA-yw7hr]

@Emmanuel Papadakis i love brie, sadly too many fake Bries on the market but the good ones are kinda similar to this, they also start giving a bad odor with time

[@uwu--owo]

What is the taste though

[@piotrek5s170]

to people that didnt eat the cheese before: its sticky, extremely creamy and soft and the inside tastes like cream cheese with a little cheddar the fungus that grows on the outside has a very unique taste and idk how to describe it the texture is obviously dry and a little bit paper like if you havent tried it you should its really good

[@mrifat13]

You could eat the outside too?

[@OrlOnEarth]

@@mrifat13 of course you can!! Not for all cheeses though but with camembert you can and you should

[@xenotypos]

@@mrifat13 Best part imho. It's not really rigid.

[@qwertired]

@@mrifat13 you MUST!

[@mrifat13]

Damn, you guys persistent... (°^° ) Thx for info tho. I'll do it when the moon and sun align together in harmony and the country monetary not on crisis level 😆

[@MoxieBeast]

Oh lord that all looks so good. Love sticky gooey cheeses.

[@oldreliable5950]

Dont blaspheme

[@vishalgiraddi5357]

Ahhh yess...sticky, gooey "cheese"

[@SWPH2]

I love saying cheeses

[@strangegreenthing]

( ͡° ͜ʖ ͡°)

[@thisthatthenutz2990]

You guys are lewd

[@carrotsprouts195]

narrator: he makes about 400 wheels of camembert every day. Adrien: *purchases 300 of them*

[@Tbehartoo]

Exactly!

[@whatuser9802]

Also adrien: *ILL TAKE YOUR ENTIRE STOCK!!*

[@TheNoziDam]

I’m so glad I wasn’t the only one thinking that the whole video.

[@real_chichicherry123]

Maybe that's why the cheese Plagg takes seems too young, not creamy enough lol

[@gloomlbb]

truth

[@aratrikajha8479]

CAMEMBERT UR THE CHEESE OF MY DREAMS, CAMEMBERT YOU MAKE LIFE BETTER THAN IT SEEMS

[@markipliertrash1562]

- 🐈‍⬛

[@twigtoyoulater]

For any confused people: There’s a show called Miraculous Ladybug and there’s a character named Plagg who loves it. He has a friend (kind of like a caretaker for him) named Adrien. He’s rich.

[@MrErimang]

thanks for the explanation, i was wondering if i was missing something

[@bipbop3658]

Thank you for this. I was really confused why the comments are about adrien and plagg because I don't know who they are.

[@jgon12]

Oh I know it as "la Mira culos" now it makes sense the comments.

[@destinyhero4795]

Is that show was really well known?

[@twigtoyoulater]

@Muhammad Fikri Yeah, it’s fairly famous. Especially in France

[@dikkorulz2391]

just the way plagg likes it

[@cheraa-]

Darko I KNEW somebody was gonna comment that!

[@yogee7068]

Darko AAAA A MIRACULOUS FAN

[@-.Cherry-]

I was just thinking about it. Lo and behold you’re the first comment in my section.

[@nolagranola13]

Darko lmaoooo

[@ecorico22]

Who?

[@Sycokay]

The French: This cheese is not ripe! Rest of the world: Wow, strong taste The French: This cheese is ripe! Rest of the world: This is a bio-weapon

[@Coeurebene1]

my French grand father used to say that if it doesn't move, it's not ready

[@kyohel3]

Haha.

[@bobduvar]

@@Coeurebene1 When it doesn't stink it is not ready !!!

[@TXc-hy6tw]

If it doesn’t kills the mosquitoes, I don’t eat it.

[@jorgejin4840]

I have had a lot of stinky experiences, garbage dumpster and public restrooms in asian cities, breathing pure 90% ammonia and even breathing accidentally hidroclorine acid but two things are beyond all of them the French cheese that the exchange student gave to my friend and the 2 months rotten soy sauce chicken in a refrigerator in a 40 degrees summer...

[@wraein]

Absolutely no one: KZbin at 2 am: *cheese time bois*

[@smiley8106]

Falling Wren LMAOO

[@jungalist10]

Falling Wren 3:40am 😂

[@SarahHeringer18]

I'm sad about how accurate this is 😂😂😂

[@hudanightowl]

1:52 am 😳

[@dassah]

huda ali 1:54am 😳

[@niigo-celeste]

Plagg needs to see this

[@Karasu_Hybrid]

Yes x3

[@epg96]

@@Karasu_Hybrid does Plagg transform Adrien's personality?

[@niigo-celeste]

@@epg96 No, just his body His personality changes because when he's Adrien he can't do anything he wants because he's under his father's watch while when he's Chat Noir he can do anything he wants without his father knowing that it is him

[@txcharyaa5965]

BEST COMMENT 🙌

[@xoseanaxo5538]

Sera yes

[@BOUYANIMA]

I absolutely love to put it in the oven !! The skin acts like a bowl so you can dip crunchy bread or baked potatoes!! An absolute delight that everyone should experience at least once on their life

[@ausezpauser]

I agree, but before, you should stick it into the camenbert, littles pieces of romarin, thyme and garlic, and cook it in the oven, inside the wooden box 😋

[@BOUYANIMA]

@@ausezpauser i used to put some provencial herbs with olive oil! Same for the potatoes

[@ausezpauser]

@@BOUYANIMA Try with fresh herbs, it's unbeatable

[@BOUYANIMA]

@@ausezpauser definitely will!!

[@markmower6507]

Hmmm, what would be the best fresh herbs?! Baby dill, thyme, cilantro, basil, oregano , All of the Above, Hahahahahahahaha 😂!!!

[@sourpotatoo]

I am proud to see the number of people talking about Plagg's devotion to camembert

[@eggy2423]

Sour Potatoo Omfg this is the best comment yet

[@phoebedickinson438]

Exactly

[@crisc.9094]

That dude looks like John from Garfield.

[@fastcashfreedaguys2030]

Cris C. Nbs I’m juss now seeing it

[@richieblack5530]

He really do 😂

[@bigbiggie3642]

Garfield : John there is no cheese in my lasagna..

[@kroccoe8503]

😂😂😂😂😂😂

[@gzxtm1702]

😂😂💀💀💀

[@julinepetit7501]

I live in Normandy and I taste this camembert. I can tell you it's really good and camembert in general still remain my favorite cheese. Normandy's pride!

[@sextempiric7137]

I thought the camembert is made of sheep milk.

[@robertnewell4054]

And that good Normandy Cidre to pair with

[@evantambolang3052]

Although it smells like wet socks, the taste is pretty good

[@sylvaingouaze3021]

who ask

[@notoriousfly9260]

@Daria F mój*

[@takadokia_official]

Camembert cheese: *exists in real life* Literally every Miraculous fan: *P l a g g*

[@pete-37]

I thought i was the only one lol

[@TheLittleTanooki]

Soo this is what he keeps eating

[@farheenazhar9827]

@@pete-37 mee too

[@haiky8104]

i'm not even a viewer of the show anymore but thats exactly what i thought of

[@idkanymore9113]

yes LOL

[@angelebeti4707]

I am french so when i see american videos interviewing french food or anything I am really proud and also I love camembert😍😉

[@Euzuner41]

As a Turkish i want try this camambert we have breads like this

[@youtubeguest018]

Bread

[@michelmoutinho]

Angèle de Bettignies She isn’t American!

[@angelebeti4707]

@@michelmoutinho but the channel is

[@zack7133]

I enjoy seeing life outside the US. I have been all over the world and enjoy seeing other cultures foods and daily routines.

[@xPoemi]

The USA: The land where almost everybody can buy a gun but cheese made out of raw milk is forbidden. Such a strange place.

[@ran52475]

Fun fact: in the US, teddy bears are regularly recalled for safety issues and guns aren’t, regardless of how defective guns get

[@stryker0ae]

@@ran52475 for real tho I bet way more kids choke on things like teddy bear eyes than people get hurt by any kind of defective firearm.

[@xPoemi]

@@ran52475 Why even compare these two? Why not put safety first in both cases. Here we never had a child accidentally kill or injure thenselves, a parent or family member because they found a gun in their house...

[@CrazyGopnik1]

Why is being able to buy a gun a strange concept to you?

[@xPoemi]

@@CrazyGopnik1 I live in Switzerland were guns are also often owned by private persons but here we have pretty strickt gun control as well. Not everybody is allowed to buy a gun and you are required to lock them away and keep amunition seperate from the gun etc. So the concept of stores like Walmart etc. just selling guns and basically everybody being able to get one is very strange to me.

[@yas4346]

All the miraculous references 😂😂

[@cheryllee1940]

Where

[@ilycalico3095]

I legit searched this up because I wanted to know why Plagg loves this cheese 😭😭😭

[@czennies_1234]

True!!!

[@להבלהב-ב1ו]

april_showers246 sameeee djrjkrnrkdmcndlakakk

[@charlynbelanio7605]

Wahahahahaha

[@florianlambert1871]

Tips : « lait cru » (=raw milk) it’s the most importante quality label for all reals french cheeses

[@scarletfluerr]

Tips - You are over eight hundred times more likely to get sick off raw milk products.

[@florianlambert1871]

@@scarletfluerr I eat raw milk cheese since I m a kid and that's never made me sick !

[@jesusfdd7255]

@@scarletfluerr lol we all eat products with raw milk in France, you dumb and fearful american

[@wgiwtudt8wf8dtt8f9]

@@scarletfluerr in raw Milk, there are à bunch of bacterys, and because of the huge number, they are not dangerous because they kinda like fight together and like vaxination, it's safe with bactéries. But with non pasteuised Milk, if one bactery is still here, it's way more dangerous

[@MrMoro25]

@@wgiwtudt8wf8dtt8f9 I'm pretty sure that's not how it works

[@SaszaDerRoyt]

I shared some with a friend yesterday, dipping bread and grissini into it when it had been baked and melted. Absolutely lovely cheese

[@krystingrant6292]

Omg 😳🤤🤤🤤

[@DayDreamer-777]

If you listen close enough, you can hear Plagg begging Adrien for more Camembert in the background.

[@shivanyatiwari.]

Lol

[@RF_N]

Not funny go watch your own shit-show

[@blackwing9514]

@@RF_N damn stop hating

[@junedrippin9162]

@@blackwing9514 fr

[@junedrippin9162]

@@RF_N obsessed 😘ur probs a troll who also watches it🤪

[@gemineye9796]

Yummy, it’s always nice to see cheese being made. Reminds me of the work, time, love and effort put into such beautiful tasting cheese. Thanks for sharing.

[@tasnimshahadat5431]

Because of Plagg, I come to know about camembert really exist. Thanks plagg

[@sarasullivan2188]

Came for the Miraculous comments; was not disappointed.

[@maeganmoon4073]

@@yujbbbghhhghhh2420 so what? Still child at heart, you should'nt care.

[@pokelynke8232]

When I saw this video I thought "someone will mention Plagg and if not I will".

[@nartamustafa2995]

Me too😂😂

[@iLuvBvnny]

@Eli And Gene's Random Crap go back to your fornite, nobody wants to see you insult people's taste in good quality shows

[@iLuvBvnny]

@Eli And Gene's Random Crap Learn how to hold a camera properly, nobody wants to watch a screaming child showing us grass. 💀

[@angelinatan9441]

Gabriel must be wondering why his son likes Camembert so much.... And plagg must be happy eating his cheese

[@RF_N]

"We get it. Just stop this shitty reference" -Zetu

[@lebigeon]

@@RF_N we get it you're a shitty human being you can stop spaming shit in the coms

[@bahareh7749]

I get from a small factory, an organic camembert near Milan, Italy (so it's 0 km for me). The raw milk has so many benefits and it's delicious... Thank you Normandy!

[@CamWooster]

I'm an American but I used to travel to Normandy with my family as a kid (when we lived in Europe) and I remember this cheese and the tranquility of the French countryside there. I miss it dearly.

[@samanthaz5223]

I’ve learned so much about cheese in the last hour watching all these episodes , I AM A CHEESE MASTER NOW

[@karlgustav5490]

there is around 1200 varieties of cheeses in france and 15% is raw milk cheese ( the high grade of cheese). so you have a long way before being a cheese master.

[@卢军宏台长心灵法-u3d]

Holding onto resentment only deepens our sadness. Showing compassion opens our hearts.

[@daniyalasif1351]

*Lactose intolerance has entered the chat*

[@spectre2381]

If I ate this I’d be shitting for two days straight

[@orinew6711]

fating machine gang enter the chat

[@stellasoares8780]

Aged cheese like this are lac free. medium.com/@foodrepublic/which-cheeses-are-naturally-lactose-free-b8c99efb72d5

[@asobimo5532]

You do know most cheeses don't have lactose in it? Or at least very small amounts. Only fresh and young cheeses have it and in small amounts

[@AViewCado69420]

I fear no lactose intolerance, I'll eat a whole block of it if I so desired

[@0134harley]

I eat camenbert cheese for the first time with first bite, I thought it taste so " smelly" and taste terrible, but after the second bite, I fall in love with it 😍😋😘😊.

[@jamie_d0g978]

Camembert, honey, roasted pear and pickled jalapeños it's my favorite sandwich of all time. It's perfect

[@markmower6507]

Add some smoked ham and or bacon and I Am Down With That!!!

[@junkyyard2273]

I just lodge the whole thing in my mouth and chomp it like I just ate a whole batch of whipped cream and chips.

[@joebriggs5781]

What kind of bread do you use for that?

[@nehaya2725]

I had camembert for the First time in 27 years of me existing on the earth and it's sooo delicious that I came to watch this video.. Will have Normandy camembert someday too.

[@tishw4576]

OK, I have to say it. Claudia has the best accent. My husband loves cheese and I love her accent. Great episode. 😍

[@rebeccashuman6199]

It’s rare that I adore the refined gourmet taste of Camembert 😍👍🏻❤️

[@sabita4244]

Nobody: Plagg: CAMEMBERT UR THE CHEEZE OF MY DREAMS. CAMEMBERT YOU MAKE LIFE BETTER THAN IT SEEMS!

[@CosminZeed]

We get it. Just stop with this shitty reference

[@CosminZeed]

@林 勇 exactly

[@ryuataraxia72]

Lyrical genius you are right honestly the same song came to my mind thinking of plagg😂 and others, sorry but miraculous is just too good to not talk about if you don't like it don't read the comments simple 😊

[@CosminZeed]

@@ryuataraxia72 Bro you have the whole Frozen 2 sountrack in 8D playlist saved on your profile. Trust me. Only kids care about Plagg and that Miraculous cartoon.

[@RF_N]

Stop this shit

[@morganagibbs7758]

Food Insider: So Camembert- The 1000 mlb stans in the comments : PLAGG WOULD WANT

[@rickylam1419]

HAHA yes lmao

[@RF_N]

Not funny go to your own shit show

[@RF_N]

We get it. Just stop this shitty reference

[@munchkinoodles7002]

😂😂

[@astrielle446]

why is plagg my soul? I don't know, neither anyone would answer but meh

[@johnransom1146]

I’ve made Camembert for a few years in Canada using raw milk from the Amish. Jersey cows so more fat. Grass pasture, hay in winter, all organic. Imported the cultures from France. I sold some French angora rabbits to recent French immigrants in Montreal. Sent them a wheel of it. They aged it and said it was the best they’d had. Certainly better than store bought. It’s getting good milk that is so important. Quebec allows raw milk cheeses here in Canada and I believe Saskatchewan now as well.

[@catherina2611]

I can't get hold of raw milk but in recent years, a milk has become available that's 'pasteurised' without heat (cold pressing). Knowing it's the high temps in pasteurisation that compromises the protein structure, I thought I would try it to make camemberts earlier this year. OMG. I tried one at a family gathering early this month and it was the best I've tasted. Unfortunately, everyone else thought the same so I gave the rest away. No matter, another batch is in progress.

[@johnransom1146]

@@catherina2611 tres bien

[@CaitSithOfWutai]

when you have no clue who/what plagg or miraculous is and are just interested in cheese.

[@lirazel2001]

:D

[@thornyback]

I'm getting arthritis scrolling all the way down for this comment. Or it may be old age.

[@lirazel2001]

@@thornyback :D

[@ajikoko8905]

What is plagg?

[@ChaosChatOfficial]

@@ajikoko8905 it's a kwamj

[@misstinahamilton5714]

I would love to take a tour of that old farm ! It's just so quaint and charming and the cows just look so happy .

[@A_Dopamine_Molecule]

I love this kind of cheese... It has an intense, pungent taste yet it's delicious and addictive.

[@Spoopy_man]

Your name confirms it 😂

[@MikeJBeebe]

Yay! I've actually been to that place in France. Normandy is an amazing place, and worth the trip from Paris.

[@jmp0035]

Angry lady: “It’s Camem-BEAR!” Cat: “Burt”

[@ShaniOnSinai]

Lol I love that cat

[@winterkill1764]

Peak comedy

[@impulsefortnite4586]

PLAGG: oh, how I love Camembert

[@variableknife4702]

Make it like you love what you do. Present it to guests with a smile. Enjoy together. Simple and beautiful.

[@Zorro9129]

France: raw milk is used to make cheese which is sold worldwide U.S.A.: *FBI OPEN UP*

[@keziasharlyn8389]

lolololol

[@mounesimad8844]

"raw milk"

[@olenickel6013]

@@mounesimad8844 Yes, raw, meaning not pasteurized or otherwise treated. If not properly controlled, that can be a source of disease, which is why some countries ban it (and pregnant women are advised to avoid it)

[@blupipas6980]

@@olenickel6013 It's interesting to see that obsession with food hygiene can also be counterproductive. In some countries it's mandatory to wash eggs with cleaning products and that actually makes their shell more porous and prone to salmonella. *Laughs in Palpatine* : Ironic

[@76JStucki]

@@olenickel6013 But raw milk is not a "source" of disease. Contaminated milk is a source of disease. There's nothing inherently dangerous about the milk itself, and contaminants can be avoided by proper cleaning and sanitation procedures followed by licensed cheese producers. Also, there is at least one contaminant (Campylobacter) which is killed by the cheese making process itself. Pasteurization does indeed kill any pathogens in the milk. However, once milk has been pasteurized, it is still vulnerable to contamination after that. Some argue that pasteurized milk is MORE vulnerable, since it lacks any competing microorganisms to fight the influx of pathogens. I would not advise anyone to eat raw milk cheese that some dude just made in his garage or something. It must be properly handled. But commercially produced raw milk cheese is perfectly safe. I've eaten it every day for years. My wife ate it when she was pregnant. You're more likely to get food borne illness from leafy greens, root vegetables, and cut melon than from a cheese.

[@rachelsombo9045]

I am French and obsessed with this cheese , it is cool to see foreigner loving it too 🥰

[@pamusa129]

Claudia Romeo must be so fortunate for presenting all these cheese making and tasting them

[@realvedant_1]

She is very lucky to test these incredible cheeses at farms! Damn! I also want it and just like her at farms!

[@genesisjoseph990]

Food insider: how traditional French Camembert is made Miraculous fans: Plagg is going to kill this cheese just like how he killed the dinosaurs

[@ruchismitadas1308]

@@yujbbbghhhghhh2420 y do u even care

[@Bella_loves_music]

Genesis Joseph “IT WAS ONE TIME!” Sorry i had too lol

[@kandi7396]

Yes but plagg was young at the time

[@RF_N]

We get it. Just stop this shitty reference.

[@genesisjoseph990]

@@RF_N we get it. there was no need for that shitty reply ;)

[@itamarolmert3549]

My favorite type of cheese! That center is to die for

[@777violett]

I find watching cheese making videos very satisfying. It makes me want to try these cheeses even though I may not like them.

[@zii1409]

I can't describe how tasty does it look

[@TedBackus]

when everything is 'nice', it loses credibility, & nothing is ever great, since nothing is ever bad. honesty is important, & being honest means you cant always be nice, which means not being nice is sometimes important. theres a lot to be said for a person who isnt always nice, since when they are, you know youve earned it, truly.

[@gehsi4699]

Now I know why Plagg was so crazy for this

[@muffin._.milk.]

Deku?

[@littlebluedolphin]

The soft white cubes of cheese curds look so cute and delicious!😋😋😋 The curds look so soft and jiggly, just like milk tofu! I have eaten camembert made in Normandy (using pasteurised milk), but after watching this video, I wanna EAT those curds more than the aged Camembert! 🧀🧀😋😄

[@ohlelalu]

Him pointing out the five layers of brotherly cheese was so beautiful

[@that1nerdyblackgirl736]

Plagg: *heavy breathing*

[@RF_N]

We get it. Just stop this shitty reference

[@lebigeon]

@@RF_N we get it you're a shitty human being you can stop spaming shit in the coms

[@riekiss]

Adrien might need this for Plagg😂

[@dbcooper28]

who is this plagg that everyone is talking about???

[@huynhhai847]

Db Cooper A character from the show Miraculous Ladybug.

[@toomuchsugarush7821]

Nobody: Plagg: whomst has awaken the ancient one. I have risen from the ashes.

[@RF_N]

We get it. Just stop this shitty reference. Shit-show

[@toomuchsugarush7821]

@@RF_N ok. i just wanna comment for nothing really. Have a great day! God bless you :))

[@legopheonixstudios7960]

@@RF_N it's a really nice show. You don't know anything

[@TheShape45]

@@legopheonixstudios7960 Horrible writing,Second protagonist is better than girl stalker protagonist,TOO much mary sues characters... a great show? Want more proofs it is shit?

[@plagg500hundredyrsago.4]

* yawns* Who Said Camebert

[@c1rcl3]

Everyone else-talking about the cheese Me- *THEY HAVE A FAUCET FOR MILK*

[@thornydevil3622]

@@alexle9069 if you’re lactose intolerant you can eat it because It only have 0-1.8 grams of lactase. I’m lactose intolerant

[@Aduck_Quonck]

MILK FAUCET

[@andersoni.7472]

It looks so good because I imagine it tasting like a cake with filling

[@dorabarrera9985]

Same

[@RainbowCuga]

It's super strong, I hate it personally

[@NIHIL_EGO]

It doesn't tastes like that. Like, not even close.

[@حسينمانوس]

When I started my university study at Aberdeen Scotland in 2019 , I tried this cheese and it is delicious 🇮🇶☺️

[@fraserwiseman8677]

I started at Aberdeen uni in 2019 as well 🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@حسينمانوس]

@@fraserwiseman8677 really 😅 ...... although I had 40 weeks of English therefore I am now 2nd year engineering

[@fraserwiseman8677]

@@حسينمانوس me too 😂 mechanical engineering

[@حسينمانوس]

@@fraserwiseman8677 cool second year ?

[@FieryFlamingFajitas]

French cheese is 10000% my absolute favorite

[@smoker_joe]

As a French cheese eater, a lot of "french cheese" are industrial and not very good. I know that imported cheese are too expensive (can't imagine what it costs in Australia), but if you like it and have the possibility to taste it, try some "fromages fermiers" (farmer cheese). They are handmade, a bit more expensive, but nothing to do with the others, because they are made with time, patience and love ^^ Same for other countries. Switzerland, Italy Spain or Netherlands make some excellent cheese. Try a very old handmade Gouda. It's a candy.

[@FieryFlamingFajitas]

@@smoker_joe imported cheeses are usually really expensive here but I'm willing to fork out for a good cheese 😍

[@smoker_joe]

@@FieryFlamingFajitas : A good cheese means nothing. No offense. There are so much stuff : Soft dough, hard dough, pressed, raw, pasteurized, cow, goat, sheep. It depends of your tastes.

[@FieryFlamingFajitas]

@S C ok, so then how do you explain the ones that aren't made in France?

[@augth]

I mean if it’s not made in France it’s not camembert.

[@Kayamokayato]

I had this is Camembert cheese and it was sooo good. Melts in your mouth♥️🇨🇵

[@weaseltears3785]

Claudia Romeo is just the absolute best food journalist

[@Scazoid]

Le camembert is the most Gorgeous thing ive ever seen

[@nicknamed_7196]

It looks so creamy, I want one 🤤

[@samuelvictor6459]

I want it too. Looks like Very tasty....

[@aseelweldemariam1200]

so that why Plag loves it so much:]

[@SarahHeringer18]

People who don't know Miraculous must be so confused with the comments 😂😂😂c

[@luckym0nk3y]

Me neither

[@dobbytheelf88]

What’s Miraculous and who’s Plagg?

[@thertisan3440]

yes we are. Im getting kinda sad

[@moonlight-qc9ow]

Miraculous is a movie featuring 2 superheroes. Those 2 superheroes have pet likes stuff helping them transform. One of them is plagg and he likes camembert. That's it.

[@saitrishia3606]

@@moonlight-qc9ow its not a movie. More like a series?

[@blulove5162]

Only one question from me Is the famous Agreste family your regular customer?

[@muffin._.milk.]

XD

[@atienz8447]

I think so

[@eggy2423]

OOP

[@Pejelo]

LUL

[@RF_N]

Cringe

[@slm3913]

Oh so lovely. We love Camembert. It is one of our Christmas Traditions baked with cranberry sauce over the top. Will have to find some here now. C'est si beau!

[@sadieabbott4986]

Me: I’m going to sleep Brain: C H E E S E

[@DragonBornGirl50]

J'adore ce fromage! I love this cheese so much! Melting it on bread is even more tasty

[@BIG_SKIP]

Oh lord,Adrien wants to live there now.

[@daphnebrown3554]

Nobody: Adrian: stanky fishy

[@038edisonvijaysundar6]

@@aisyatulameera1147 makes my coochie itch!

[@squirrelbeez5123]

Holy fu....

[@juggerswood]

Who is Adrian

[@Cl3m0ntine]

@@juggerswood he's one of the two principal characters, he as a little cat who's a kwami who give power, and his name is plagg and he love camembert so Adrien have to buy him many, and also Adrien has a really sad life and his father is the means villan

[@juggerswood]

@@Cl3m0ntine thank you, again.

[@RacoonsAreJustForbiddenCats]

I imagine this is what heaven is like

[@thumb6774]

*Plagg sees this* Plagg: I'm going on a holiday for a bit.....

[@RF_N]

We get it. Just stop this shitty reference

[@RF_N]

@@venusplayz6592 aww a roblox kid is trying to insult me, how cute.

[@RF_N]

@@venusplayz6592 and you skipped english class because your grammar sucks

[@yeppyq]

@@RF_N do you actively return to this video just to tell kids to go back to their kids show?

[@RF_N]

@@yeppyq you know about reply notifications right?

[@txffanyngo]

Somewhere, Plagg is going NUTS

[@rickylam1419]

ah yes.

[@CosminZeed]

We get it. Just stop with this shitty reference

[@ilovespidernoir]

@@CosminZeed we get it. just stop with this sh\\\ spamming.

[@CosminZeed]

@@ilovespidernoir you mad bro? :))) This was some time ago

[@magicgirl2831]

@@CosminZeed it’s two months calm your tits

[@sunnygogoi5072]

I love how the host gets happy after she tastes.

[@MoonlitAngelCosplay]

I seriously want to try Camembert Cheese. It looks so good!

[@FingeringThings]

I like how the narrator even speaks in a French accent

[@Lead_Foot]

That's not a French accent.

[@a.a6998]

She's obviously Italian

[@weworks7811]

Ah yes the “Mozzarella” girl.lovely accent 😍

[@anne-laurebrun7034]

She has no idea how to speak french, but I couldn't guess where she comes from :)

[@nrama7250]

Camembert your the cheese 🧀 of my dreams, Camembert you make life better than it seeems

[@raritycrystal2672]

I can see the reasons why plagg love this so much even though it stinks

[@muffin._.milk.]

Todoroki?!

[@imnogood5016]

Rarity Crystal it doesn’t stink lmao. It’s one of the lesser smelly cheese

[@TheGogeta222]

Stink!? Do you ever tried Limburger or Olmützer?

[@jessd3601]

I'm no good it looks identical to a wheel of Brie cheese. I’ve never had it before, is it really not smelly?

@@imnogood5016 compared to mexican cheese it must stink a lot

[@khadijahpandor1890]

*CAMEMBERT UR THE CHEESE OF MY DREAMS...*

[@keziagreste]

Plaag us that you?

[@laneyl2784]

CAMEMBERT YOU MAKE LIFE BETTER THAT IT SEEEEEMMSSS

[@kertosyt]

used to be addicted to this cheese . i actually like it when it's stil not creamy

[@mangols12]

This cheese was the main reason that the allied forces atttacked Normandy first.

[@BaguetteGamingOfficial]

Our cheese is also the reason the Germans kicked our asses and invaded us

[@plainseed]

Its the cheese war

[@polentusmax6100]

Soviets lost the cold war because all strategic cheese makers were in western europe, chinese tried to fill this gap with tofu but that made the soviets pretty angry, because it tasted like crap, and caused the sino-soviet split.

[@kelci_loves_potatosuwu9053]

Plagg will watch this and he will make his own (if he wasn’t so lazy) edit: 252 likes in 2 days!?!? How are my comments getting so popular

[@maeganmoon4073]

Probably steal Adrien's phone.

[@lanlinh4277]

Plagg is the reason why i watch this.

[@_NguyenangBaoChau]

I know right:)))

[@itz_coral90]

@@lanlinh4277 ehem also me 😂😂

[@Beet-e3b]

Kelci F this is the reason I clicked. The fandom is growing! 😂

[@chayangallerne9326]

This is by far the best cheese I had ever had

[@sheenaford5089]

Plagg: *trying to lick the computer screen* Adrien: *on the phone* How much?

[@farheenazhar9827]

Lol

[@CosminZeed]

We get it. Just stop with this shitty reference

[@sheenaford5089]

@@CosminZeed Hey, it's not my fault the video is about camembert and so many people like Miraculous

[@CosminZeed]

@@sheenaford5089 idk it just seems cringy.

[@shivanyatiwari.]

@@CosminZeed so bear it no one cares about it

[@WyomingParmesan]

Got this in my recommendations...okay who let Plagg borrow my phone

[@RF_N]

We get it. Just stop this shitty reference

[@WyomingParmesan]

@@RF_N how about no ❤️

[@RF_N]

@@WyomingParmesan We get it. Just stop this shitty reference.

[@WyomingParmesan]

@@RF_N and you don’t have to repeat yourself, I heard you the first time 💅🏻

[@RF_N]

@@WyomingParmesan We get it. Just stop this shitty reference.

[@LadyMngwa]

It is not possible not to get camembert craving after watching this video. Well, I have camemebert craving all the time bc it is my favourite cheese but still.

[@hermes3386]

A LOT of Japanese eat a camembert bit on a regular if not a daily basis. Yet, in Japan, what can be bought is often Meiji or Yukijirushi "made in Japan" camembert (it's to say, made off the "brie" recipe) or danish camembert that is not fundamentally different from their Japanese counterpart. Anyway, imagine when some Japanese people go to France for the first time of their life, and come to eat a genuine camembert bought to the next-door supermarket: gulpoclastic shock ever !

[@jozefhorvat3625]

😂😂😂👍👍👍 I'm working in cheese factory... You would not believe what BS is produced for supermarkets under the name "Camembert"...

[@star_tingover8308]

*Plagg has entered the Chat* Plagg: CAMEMBERTS?!

[@bananagana23]

Adrien: 👁️👄👁️

[@CosminZeed]

We get it. Just stop with this shitty reference

[@bananagana23]

@@CosminZeed and you stop with the shitty commemts ☺️🖕🏽

[@CosminZeed]

@@bananagana23 Deal

[@louisqandaliusdinglethe74t80]

Miracalous ladybug is just some stupid kids cartoon

[@kawaiicat2424]

I Finally found my present for Plagg I just visit the farm with him

[@zoee3296]

One of my favourites - always good for Christmas eve or a go to new years leftover hangover

[@trapezius77]

I am gonna start calling it a Camembert chart from now on when I teach that topic!

[@aaarrrggghhhh]

I used to go to France a lot, Aix En Provence, and I always bought farmhouse cheese and Saucisson Sec at the weekly market. It was beautiful.

[@NellBelle]

What an interesting series. I am one of those people that doesn't like cheese, so I am always interested in why some many people love the stuff. Thanks for the information.

[@pickles7168]

woah I finally found someone else who doesn't like cheese! people always give me weird looks. I never really cared for it, and I'm also lactose intolerant so I can't have it regardless haha

[@lemondope4000]

@@pickles7168 something tells me you both are nonwhite. also you are not lactose intolerant but intolerant to processed dairy. go and try raw milk, im willing to bet that it will not do anything bad to you unless youre some real genetic garbage

[@adrianabalbuena2682]

I’m a cook, and i’m learning français at the moment, so this was extra interesting for me. Thank you. 😄👍🏻

[@sephikong8323]

Oof, I feel for you. Good luck trying to learn this patchwork of weird rules with weirder exceptions that we call a language