How Traditional Cumberland Sausages Are Made In England | Regional Eats

[@MrPickle21100]

Instantly love anyone who remembers to offer to the cameraman

[@wandilande9628]

Agree

[@icantthinkofaname15]

I know me too

[@prestongonzalez3836]

@Kelvin Desmond shut it *BOT*

[@prestongonzalez3836]

@Neil Theo And you shut it too *BOT*

[@granddoctor7391]

That butcher needs a bonus for that

[@randi-q6k]

I love when he really respect on the cameraman, salute to him!

[@ArchieStandring]

It was really nice to see him genuinely taking interest when Claudia was talking about the spiral sausage from the region that she’s from in Italy. Could’ve easily just been a Q and A with him making sausages in the background, but I’m glad it felt more sincere and they both learnt something new.

[@kendalfarmersmarket7061]

You can meet Peter at Kendal Farmers Market on the last Friday of the month, he is such a knowledgeable man who is passionate about quality, value and sustainability.

[@zopEnglandzip]

Does he do good sausages like the Lincolnshire ones?

[@MrRorySteel]

Kendal which is historically Westmorland. The sharade goes on.

[@salvagemonster3612]

And if you want his sausage you can meet him in the ally behind the Cheeky Bumm Pub.

[@CLB30ROX]

I need a whole hour with this guy. He is fascinating 😁

[@Tank_Ace_Aidan]

Ikr

[@HaloThanR]

I’m British I don’t need him chatting a British accent is annoying to me his story’s and words are good the accent sucks

[@kiransrivasthava1186]

Can't agree more, mate👍

[@schmoosmith]

Imagine sitting down the pub with him.

[@quandalanglesmangle1106]

@@MrBen367 Right on!

[@thunderheads4103]

I love this Sausage man. He was genuinely interested in the Italian sausage. You could see his interest. A true meat man.

[@stormy4585]

I always felt bad for the camera man because they couldn’t taste the food and had to only look at it, I’m happy the guest on this video was really nice and gave them a little taste

[@Godsfavouriteidiot_]

That’s only what you see filmed. On most sets, the whole crew get to taste

[@stormy4585]

@@Godsfavouriteidiot_ YAY!! Relief!!

[@PowerLeaderVideos]

Claudia's back must hurt from carrying this channel

[@PowerLeaderVideos]

I love this channel either way honestly

[@acinixys]

@@PowerLeaderVideos Dont think she minds, since they fly her all over the world so she can eat amazing food, in a different country each week, lmfao

[@PowerLeaderVideos]

@@acinixys Heck I wouldn't mind, but like I said this channel is amazing but this series is like icing on the cake

[@lyricc2702]

She doesn’t carry this channel she carries this series .. Uk vs US carries this channel

[@woah9234]

Ikr shes different from those annoying girl "hosts" who give exaggerated reactions when they eat a tiny bite of food.

[@xjAlbert]

Peter is a great ambassador for Cumberland Sausages and this region -- he's a treasure! Wonderful how he explained the German origin of this sausage and its Caribbean spices ʕ•́؈•̀ʔ

[@MrRorySteel]

Well barrow is historically Lancashire, he makes Lancashire sausage.

[@Joe-ki7og]

@@MrRorySteel except he doesn't

[@MrRorySteel]

@@Joe-ki7og He is a fraud then. Penrith. Carlisle. Workington, Whitehaven. Alston Maryport. Cumberland Towns.

[@MrChickenchow]

Spices distinctive feature? Centuries of colonialism in the name of (spice) trade and calling it local? 🤣 on top of it applying for GI ? LOL

[@Joe-ki7og]

@@MrChickenchow Welcome to Earth mate people take from each other.

[@Charlzton]

English sausages and British meat products in general are way underrated

[@Ja-uu9ep]

Because we have a bad food rep apparently.

[@gravemind3590]

That's because of WW1 and WW2. Before world war 1 and 2 British cuisine was far more exotic and diverse. Then the wars hit and it forced the country to focus on really quick meals. The great depression also caused spices and better food to not to be as plentiful because of trade being broken down and also because it was more cost effective to feed the population in war/depression simpler and much more bland food. The culinary world in Britain didn't make a turn around because quite frankly people got used to it. The focus was mainly rebuilding the country from all the bombing and casualties. While fish n chips, bangers and mash and shepherds pie are great comfort foods, they became the spitting image of all that British cuisine had to offer until now. If you read any cook books that were around before WW1 you will see that people used to eat much more sophisticated dishes. Nothing will ever beat bangers and mash though. Fight me.

[@Ja-uu9ep]

@@gravemind3590 Love a sausage, hate plain mash.

[@gravemind3590]

@@Ja-uu9ep put gravy on the mash

[@Ja-uu9ep]

@@gravemind3590 I eat sausages with vegetable rice or just chips lmao, even with gravy i cant stand mash

[@Aj4youtube]

You don’t put cheap gas in a Rolls Royce. You don’t put bad food in your mouth. These are morals I can stand behind.

[@silversunset]

As the saying goes, “You are what you eat” We deserve quality food

[@ardas77]

*oil

[@wokk9543]

@@ardas77 qfergtrhfhbf

[@RandomnessChannelYT]

@@ardas77 yep

[@suus1027]

@@silversunset we are cannibales???????

[@hootsmon4723]

I have to say Claudia is a joy to listen too .she definitely lights up a room . 😁😘

[@burnzybhoy9110]

Im from scotland myself and we have some great beef as everyone knows, however i have had some cumberland sausage from cumbria identical to this sausage, it was amazing and i wish i could get it more often, wonderful flavour and great texture.

[@union310]

Where abouts do you live?

[@tubagusdimas3545]

Angus beef is awesome mate

[@union310]

@@scladoffle2472 Greggs are made with the dreggs of an animal.

[@union310]

@@scladoffle2472 Have a look at the meat content in a Greggs next time you are there. If they will tell you. As for square sausage, well it is a totally different make up.

[@AbhinavThomas-q8y]

I love how natural the conversation was. ❤

[@1deagwonder440]

10:08 the cheeky bugger just called claudia a roll royce.

[@lesha6531]

You’re a rolls royce too deag wonder

[@1deagwonder440]

Why thank you, you're a rolls royce too

[@gravemind3590]

Hello, I'm a Jaguar.

[@bk2active]

british csgo player???

[@lsmith145]

Cumberland and Lincolnshire are the classic bangers for a full English

[@gravemind3590]

Bangers and mash will never fail you.

[@MrRorySteel]

This sausage is from Barra which is historically Lancashire.

[@RichardBarclay]

Cumberland for breakfast, Lincolnshire for supper. Lincolnshire is a bit too herby for breakfast for my liking.

[@bk2active]

as a lincolnshire native i fully support this message

[@POTThaesslich]

I‘m a 🇩🇪 living in the 🇬🇧 and this Butcher has just restored a lot of Respect. I always thought all British sausages are made with breadcrumbs or cereal, pleased to learn that isn’t the case.

[@boli2746]

The cheap sausages are bad... But find good tradiationally made sausages and they are made like this all over the country and are much better than the thin pink sticks you have come across before. Next time you are in the supermarket grab yourself a pack of more 'premium' sausages and that's a proper sausage!

[@nirmalsuki]

@@boli2746 Agreed. The cheapest sausages in the UK taste like cardboard. I was there for about 3 years, and got a taste of a range of sausages, and I can easily say that the better quality British sausages are exceptional. I haven't had much of a chance to compare it to other countries' sausages, so I will not comment on that.

[@mattdavidson1795]

Seeing my hometown on this is proper surreal

[@Kriistiee]

Me too mate it's so weird

[@mattdavidson1795]

@@Kriistiee Innit! Barra's making it worldwide

[@InhabitantOfOddworld]

Barrovians rise up

[@idavo]

Just moved back home to Barrow & been trying to find where I can get proper Cumberland. I am trying to get to Rhodes - when I used to visit I always took some home. There is a hotel on Duke St., used to be The Hartington - can't think of the name. Their Cumberland is bloody top notch, since Waberthwaite closed, never passed on the recipe - they just shut. I thought Rhodes was the only choice. Seeing this fellah & his knowledge has got me right hungry now. Felt dead proud watching this. Proud of my town.

[@jackmehoffe9372]

Is it matt?

[@cornettogamer8473]

Im not from England, im from Denmark and i have eaten that my whole life, love it!

[@kalinigrad3624]

What a wholesome guy

[@dwaynekoblitz6032]

That man is a very good man. You can hear it in his voice. I bet that sausage is beyond good.

[@JP-sx9my]

Love this man. He is the first I have seen in all of these Food Insider videos who remembers the cameraman. God bless him and his sausage :p

[@KissFromTheWorld]

"Love and sausage are alike. Can never have enough of either". Buon appetito! Cheers, Domenico.

[@zopEnglandzip]

Ha, golden

[@tlotpwist3417]

French food suggestions to cover, to change from bread and cheese: Camargue rice. A fantastic rice grown in southern France, in a beautiful region also know for horses Nonnettes: a cake who slightly tastes like gingerbread, filled with jam Bénédictine: a sweet liquor made with a wide list of ingredients -flowers, spices, aromates. Said to have been created in the 16th century and after its recipe was lost, re discovered over a century ago Chestnut spread. To my surprise what i found about it tells me that few country makes this, France and a part of Italy. It's heavenly, be it in crêpes or just served with a dairy product like white cheese. The famous brand Clément Faugier uses vanilla and shards of _marrons glacés_ for its great taste. (Marrons glacés are another temptation, where the fruit is slowly candied over several days, and the leftovers bits arent wasted by using them in the spread)

[@Crushenator500]

God I miss these. I moved from the UK to the US around 10 years ago and cumberland sausages are one of the things I wish I could still get.

[@spencerwilton5831]

easy enough to make- get a small sausage filler online for £20 and you could make a few pounds inside an hour.

[@danielsummerson7662]

This guy just showed you how to make them. The actual pork might be difficult to get though.

[@ememe1412]

Cumberland sausage recipe passed to me 25yrs ago (converted to metric): 900g (2lbs) coarse ground shoulder and leg (traditional breed) pork 100g (4oz) rusk 15g (half oz) salt 15g ground pepper Nutmeg Mace Sage Last three depending on their pungency. The sausage this recipe makes is peppery.

[@dakillaownya]

Hello do you have more info on the right amount of the last three?

[@manuelviellieber4763]

8:12 yeah he is actually right. In Germany almost every butcher and store with a butchery has sausages rolled up in the same way.

[@jennifersvitko5997]

Coils of sausage have been used by pig farmers for a long time. My grandfather would buy coils of sausage from the local farmer and he and my grandmother would make fries (chips) and sausage for the family. I'm in my 50's and I finally found a local farmer that does coil pork sausages. Brings back fond memories.

[@thunderhead3087]

I like this one the most. He is right up there with thr French butter maker. A Man who has a genuine love and interest for his work. You can hear it in his questions to Claudia about sausage in Italy. That alone makes it most enjoyable

[@kinnan931]

Anything with the words "how" and "made" gets an instant click from me. 🙌🏽

[@CookingEmi]

How @Ismael Abdulrehman was made: A Comprehensive Documentary (Director's Cut)

[@StrasnusDude]

Ok, lets say you find a file in your mum’s pc and it says “how Ismael was made”. Would you watch it?

[@soumadip2752]

Same mate, Idk why the people in this comment reply section are so salty. Yo calm your tits.

[@8eck]

Amazing grandpa, he is a true soul of England. Do not know why, but everything in him is shouting about England. :D

[@susanfarley1332]

Some of the best sausage I ever had was made in the fall every year by this old man in our town. It was the meatiest tasting sausage. It didn't have a lot of fat, but it was very juicy. The meaty flavor was so good. Not like commercially made sausage at all.

[@LivingWithGout]

Wow, I love the lost cooking techniques that videos like this bring back.

[@WhitneyHouston4eva1]

This brings back memories of when my parents visited my mother's relatives in the area. They would always bring back Cumberland sausages for us.

[@wandilande9628]

Claudia you are the best host in this channel

[@KENNY-qd9vc]

No regrets clicking on this video i love a good cumberland sausage.

[@markonunezalcocer1924]

I just love how clear and well pronounced that Mr spoke I’m not a native speaker but understand everything! Nice job Claudia. Btw the New York girls are just a stubborn and boring. Fell like the are forced to make the videos. You are the best Claudiq

[@WillAnderson3rd]

I couldn't agree more. I don't like to watch their videos. Any videos with Claudia are must watch for me.

[@DeanUSAMale]

Mr. Gott is a fine true English Gentleman! Claudia Romero is such a genuine person, she is very interested in the foods and techniques of preparation that she explores... she's my favorite Host... now if I could only get some Cumberland sausage here in Ohio, USA!

[@BrewOnABike]

There's an animal sanctuary somewhere in Cumbria that's trying to bring back a new breed that's 99% similar. Since I'm only 22, I never knew there were so many breeds of pigs. It's a shame because a lot of counties have lost their traditional pig breed for the sausages.

[@AjeetSingh-xq4yb]

It makes me sad to see old industries just slowly fading away. I'm gonna make it my personal goal to visit old factories and butchers etc before they go away.

[@marism3297]

I liked this. The butcher really knows and loves what we was doing.

[@henrydickerson9776]

This is important. It's a traditional, proud food, and it's worth preserving

[@gabrielefuga7858]

Claudia deserves her own show

[@neeharikakanakarao7475]

Food Insider is one of the biggest KZbin channels I've ever seen with such a wide range of exploration in knowledge about different countries😁 Thank you so much. I really love your channel ❤️ Even the one who didn't educate in their life, every Insider channel helps in widening your knowledge 👍🏻 As knowledge not only comes from books but also through adventures and experiences, u can gain a lot than u studied through books😊 It's boundless!

[@acidalex420]

Idk what is is about her voice but it’s just so soothing.

[@MultiBigbird01]

Came here not for the sausages, but for claudia, but stayed for the man. He has such a good sense of humour.

[@LizziesLukas]

You definitely should try the sausage too

[@ajayanand4349]

Awesome to see Claudia making new videos again !

[@lymskiUK]

Look after the production crew and they look after you. I always say a happy crew is a great crew. Top man.

[@Passionforfoodrecipes]

I'm glad they're english, I have a phobia of German sausage. *Yes, I fear the wurst.*

[@tosht2515]

Sorry to sound like a brat but your phobia is childish.

[@salmon8809]

@@tosht2515 I'm pretty sure this is supposed to be a pun.......

[@tosht2515]

@@salmon8809 I’m pretty sure there are multiple puns going on here.

[@Passionforfoodrecipes]

@@tosht2515 Tosh is right! (Nice one btw). I should just *stuff it* way down.

[@tosht2515]

@@Passionforfoodrecipes Let’s be frank. Some people have a knack for spotting puns. Others don’t and deserve a bit of grilling.

[@roylyle8222]

Englands Cumberland sausages are the best, so hard to replicate.

[@blue_wolfblade]

Claudia we need to see more of you!!!!

[@sentree9857]

I like the host she does her job well. Friendly and nice voice.

[@viktorzzxz]

When I saw this in my feed, I thought it was an ordinary sausage video

[@thonosachu]

same

[@diddlleyydddiellddye]

BUT FIRST

[@Kill3rballoon]

A bit too sane for Mr Sausage and a severe lack of Mark Ruffalos

[@longy88]

So welcome back....i guess

[@dailynnsp.o.v]

For the ones who reads this just know this is only the beginning keep pushing, grinding, and fighting. Whatever it is in life you want to do to go after it life is to short. Life is a marathon not a sprint so go out there and live it up I hope all is well and goes well for you peace and one love!

[@gotti4217]

This guy is Amazing 💕

[@swb7161]

I love listening to Claudia ❤️

[@mattieskemoevie]

I’d wife her if I could

[@schmoosmith]

@@mattieskemoevie Damn right! she's beautiful.

[@lordcano8591]

Yeah nice guy all around, you can tell he is proud of his product

[@jimid9240]

This man’s an inspiration.

[@marshallspencer9178]

This guy just really wants the meat ratio/quality to be acknowledged and I respect that

[@BunderChowed]

“I’ll give YOU British empire!” - Ted Hastings

[@Kriistiee]

Insider is filming in my home town omg 😭😭😭😭

[@AudieHolland]

From what I know about the quality of food during the Victorian Age (BRITISH EMPIRE), the current Cumberland Sausages are probably much, much better than during the 19th century. Proper food was rather expensive in the 19th century, and city dwellers had to make do with watered down milk, sawdust in bread, and questionable sausages...

[@mobeeg5868]

Came here to see how the sausage gets made. No pun intended.

[@jonathanwoodham4165]

Nothing like the smell of Fresh Link Sausage in Natural Casings frying for Breakfast.

[@oneshotme]

Enjoyed your video and I gave it a Thumbs Up

[@opcmasters2639]

I love this guy

[@flanno]

Good ole Claudia

[@lucyamerioun9544]

Yummy!! I love sausages. I would like to put them in my mouth.

[@Channy132]

Cumberland sausages are legit top tier

[@aubs400]

Fun fact: Cumbria is a Brythonic-Celtic name, denoting the original culture and people of said area. Compare with Cymru, the native name for "Wales", or Cambria, the Latin version.

[@kingofracism]

You can't really call anyone in Europe original. The Celts 'originated' from central Europe and migrated to the UK. Also the britonic Celts are basically descendants of the same people all north west Europeans are. The distinction between north west European groups are largley irrelevant

[@Eyerleth]

Sure, and if you go back far enough, everyone came from Africa. That doesn't mean that peoples haven't developed distinctions and differences over time as they migrated and settled.

[@InhabitantOfOddworld]

@@kingofracism Go back far enough, and we share common ancestry with bananas. I guess you just can't call something anything now /s

[@jajablinks9059]

My favourite sausage is Cumberland sausage 😋

[@carlosvalenciah8306]

very nice senior, he even rememebred to give the camera man some sausage and he had those crazy socks

[@riyalisa1309]

Finally something from india , love it ❤

[@CragScrambler]

Born and bred in West Cumbria, if you want the best Cumberland sausage then you need to go to Woodall's of Waberthwaite their Cumberland sausage is the best there is.

[@princestevenii.772]

Who would dislike this?

[@renecabuhan1675]

Hi claudia.. I always watch all ur videos.

[@salvagemonster3612]

Worried about skin in the sausage. While his butcher sharpened his knife Right over the pork. As to get some nice little metal shavings in there. Hmmm yummmmm

[@funnysods]

I make my own and the Cumberland is the best sausage in the world.

[@edwarddixon7618]

Barrow in Furness, is not in Cumberland. It's within the new county of Cumbria, however it's in the old county of Furness.

[@micherunnett5492]

As soon as we land we head for bangers and mash. I make this sausage mix at home in Canada for patties but still not as gorgeous as made in UK

[@lightningfun6486]

I love Cumberland sausage

[@Indapku]

Man pulled an UNO reverse and started asking the questions.

[@RebekahAPinto]

I've seen those bangers before. But can't recall where.

[@kaustubhjoshi4448]

Man he should have his own series.

[@aickavon]

I love how he admits he doesn't know something when he doesn't know.

[@anthonywallace8534]

I am from cockermouth Cumbria Lindsey butcher in the town best Cumberland sausage in GB 😊

[@qwety78]

Thank you for the video.👍🏻👍🏻

[@prpunkskater1]

I love when they feed the camera guy :D

[@georgemorley1029]

I love Cumberland sausage.

[@infernallad9227]

Me: “Wow what a cool spiral shape” Uzumaki fans: *Shook*

[@spexly]

That's how I learned that snails are hermaphrodites.

[@jamesjason8471]

Oh yeah, what happened to the Toonami anime of it?

[@krainanimates3256]

Uzumaki fans not shook: *you underestimated me, orochimaru!*

[@victormora3168]

I want that in my mouth! 😋Whait did I just type that 😫😫😫 still yummy as hell 😚

[@pandahsykes602]

This is almost the same thing they do at every Whole Foods in America for sausage , the only difference is their pig breeds . Make your own sausage at home , it’s fun and easy .

[@Rolden__210_1]

Video sempre molto interessanti. 😀

[@Miz_amie]

Mmmmm Cumberland sausage 😍😍

[@victorbruni]

This man is the man.

[@callumclark3358]

I first found Cumberland sausage when i moved to the Northeast ( funnily enough ) in the '70's when I was a teenager. It was SO PEPPERY, I really found it hard to handle. Into the 21st century I discovered it available packaged by commercial producers everywhere. The pepper was practically gone, it was a pretty regular sausage, some good, some bad, and some indifferent. Shame, I love the pepper now. Not sure what the result of the protected status has been. Obviously this guy is the king of CS makers, fantastic ingredients, must cost a fortune! I'm into sausage-making now, going to make up a batch. I can't aspire to the stuff he's using, but hopefully it'll be ok, and definitely PEPPERY.

[@gilanggilang9859]

Give cameraman food, instant respect

[@lailaisntyou2152]

LOVELY

[@irontale1834]

I'm traveling all over the UK this summer. I really want to eat this

[@internationalfranchisealli5547]

Nice and such a nice man