Insight, history & culture of Vinegar | 'The Vinegar Cupboard' by Angela Clutton | Book Review

[@BakeAcrossEurope]

That looks like a fascinating book. I love books that delve so deeply into subjects like that. I've made strawberry shrub before. It was good (but tart!). It reminded me of a fruity version of kombucha.

[@HappyHungryHibby]

Thanks for dropping by Kristin. I’m a big fan of shrubs, usually with raw apple cider vinegar. I’ve actually got some kombucha kit which I’m looking forward to covering soon 😜

[@vintagedietitian]

Oooooh, thank you for this video! I don't think acids get enough credit in popular cooking. Not only is it great for most people, but it takes dishes to a whole new level when it's added.

[@HappyHungryHibby]

Awww thanks Ashley! I never thought of covering other function purposes for Vinegar. Such an underrated ingredient. Thanks for dropping by, really appreciated. James 😊🙏

[@MomsFoodBnm]

Wow, it's nice to see you again!

[@HappyHungryHibby]

Thanks for dropping by, hope you enjoyed the content